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All Journal Public Health of Indonesia Health Information : Jurnal Penelitian Jurnal Gizi dan Kesehatan Waluya The International Science of Health Journal
Banudi, La
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THE RELATIONSHIP BETWEEN PERSONALITY TYPE, FAMILY SUPPORT AND DEPRESSION IN INDONESIAN ELDERLY IN THE HOME CARE CENTER OF TRESNA WERDHA MINAULA, KENDARI, INDONESIA Taamu, Taamu; Nurjannah, Nurjannah; Bau, Abd Syukur; Banudi, La
Public Health of Indonesia Vol. 3 No. 2 (2017): April - June
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (168.816 KB) | DOI: 10.36685/phi.v3i2.123

Abstract

Background: Depression in elderly is widespread, often undiagnosed, and usually untreated.Objective: This study aimed to determine the relationship between personality, family support, and depression in elderly in the Home Care Center of Tresna Wedha Minaula Kendari.Methods: This was a correlational cross-sectional study conducted in 2015. The population in this study is all elderly people in the Home Care Center of Tresna Wedha Minaula Kendari as many as 90 persons. Of the total population, 41 samples were selected using purposive sampling. Data data were analyzed using frequency distribution and chi square test. Results: There were significant associations between personality type (p = 0.019), family support (p = 0.047), and depression in elderly persons. Conclusion: There is a significant relationship between personality type, family support, and depression in the elderly in the Home Care Center of Tresna Wedha Minaula Kendari. It is important to understand how the roles of personalities and family support from each family member contributes to depression.
Formulasi Bagea Berbahan Ekstrak Tepung Singkong dan Gonad Diadema Setosum (Sea urchins) sebagai Makanan Alternatif pada Ibu Hamil Banudi, La; Anasiru, M. Anas; Petrus, Petrus; Leksono, Purnomo
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (711.341 KB) | DOI: 10.36990/hijp.v9i2.71

Abstract

The hope of this research is to establish manateau kanji extract as a formula for bagea production that comes with gonad diadem setosum (sea urchins), which is rich in nutrients and therefore ideal for women pregnant. Cassava kanji extract can be used as a food formula ingredient to make a range of food formula The goal of this study is to examine the formula of bagea made from cassava flour extract and Gonad Diadema Setosum (Sea urchins) as an aging food in pregnant women. Pre-experiment design in the manufacture of bagea solution. The highest favorite amount for cassava flour bagea is BTP 2 (sago flour 50, cassava flour 50) with a value of 3.26. In addition, the highest level of favorite in the manufacture of bagea made from cassava flour and the addition of gonad is BTP 2 (sago flour 50, cassava flour 50 and gonad 20) In order to increase the preferred value of bagea with the addition of cassava flour and gonad, it is important to add certain ingredients to add flavor to remove odor.
Studi Epidemiologi Penyakit Filariasis Di Kabupaten Muna Tahun 2006-2007 Banudi, La
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v1i2.512

Abstract

Studi Epidemiologi Penyakit Filariasis Di Kabupaten Muna Tahun 2006-2007.
Faktor-Faktor Yang Berhubungan Dengan Kinerja Kader Posyandu Di Wilayah Kerja Puskesmas Sampara Kecamatan Sampara Kabupaten Konawe Tahun 2009 Banudi, La
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v3i2.599

Abstract

Faktor-Faktor Yang Berhubungan Dengan Kinerja Kader Posyandu Di Wilayah Kerja Puskesmas Sampara Kecamatan Sampara Kabupaten Konawe Tahun 2009.
Kajian Analisis Pemberian Makanan Tambahan Berbahan Lokal: Percepatan Penurunan Stunting di Provinsi Sulawesi Tenggara Tahun 2023 Banudi, La; Akbar Toruntju, Sultan; Koro, Suriana; Leksono, Purnomo; Usnia, Usnia
Health Information : Jurnal Penelitian Vol 16 No 1 (2024): Januari - April
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v16i1.1436

Abstract

Background: Providing additional food made from local food is one strategy for handling nutritional problems in malnourished toddlers and SEZ pregnant women. In order to support improving the quality of Indonesian people, strengthening an economic structure that is productive, independent and competitive, the government has targeted an acceleration in reducing the stunting rate under five. In order to support the implementation of the Acceleration of Stunting Reduction which aims to achieve the quality development target by 2030 and the stunting prevalence target of 14% by 2024.Objective: To produce a comprehensive, up to date and effective analysis of supplementary feeding analysis: Accelerating Stunting ReductionResearch Method: This research uses a qualitative approach and design. Participants in this research were leaders and staff of institutions related to stunting prevention, namely: Provincial Health Services, District Services, Community Health Center Nutrition Officers and Posyandu Cadres. Materials and Tools: Questionnaire form, Camera, Video/handycam equipment, other ATK. This research was carried out in the Southeast Sulawesi Provincial Health Service Area, in June-November 2023. Data analysis method: Reading/studying the data, marking key words and ideas that is in the data. The steps in data analysis are data reduction, data presentation and conclusion drawing as follows: Data reduction, data presentation, conclusion drawingResults. PMT activities made from local food can build family independence in providing quality food for pregnant women and toddlers. Malnutrition among toddlers and pregnant women in KEK in Southeast Sulawesi. This problem must be corrected. One program is providing additional local food. Where Southeast Sulawesi is a coastal and island area that has a lot of food. The success of the local feeding program is demonstrated by improvements in the nutritional status of both targets. In toddlers, success can be seen from the weight gain each month. In this activity, the community health center plays a very important role. At the Puskesmas, all activities carried out by cadres can be monitored by the Puskesmas nutrition staff.Suggestion: Improvements in funding are needed, namely additional funds for food distribution to cadres, adequate transportation is needed. It is necessary to evaluate the process of providing additional food made from local ingredients and evaluate weight gain in children under five and increase in LILA size in pregnant women.
The Effect of Giving Tumpi Tuna Fish Supplementary Food and Biscuit Supplementary Food for Toddlers on Toddler Weight Gain in the Working Area of the Health Center in North Buton Regency Galih Purnama, Desy; Tasnim, Tasnim; Banudi, La
Waluya The International Science of Health Journal Vol. 1 No. 4 (2022): Waluya The International Science Of Health Journal
Publisher : Magister Kesehatan Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54883/wish.v1i4.22

Abstract

Introduction: Malnutrition is a nutritional problem caused by lack of nutrition all intake both in the short and long term, generally determined by the type of nutrient less consumed by toddlers. The problem of undernutrition can be overcome by means of feeding and health practices for toddlers with the aim of restoring and improving nutrition and forming eating habits of toddlers in adulthood. Method: The type of research used in this study is a quantitative study, namely pre-experimental with a two group pretest-posttest design, with a total sample of 67 toddlers, 35 toddlers tumpi tuna samples and 32 toddler MT biscuit samples carried out for 4 weeks, using an independent t-test. Result: The tumpi tuna group had a greater weight gain than the MT biscuit group for toddlers. Conclusion: Looking at the average increase in body weight of toddlers, giving tumpi tuna isbetter for increasing toddlers' weight than giving MT biscuits to toddlers.
The Relationship between Nutritional Status and Intelligence Level of Elementary School Children in Benu-Benua Village, Kendari City Usnia, Usnia; Sunarsih, Sunarsih; Banudi, La
Waluya The International Science of Health Journal Vol. 2 No. 2 (2023): Waluya The International Science Of Health Journal
Publisher : Magister Kesehatan Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54883/28292278.v2i2.78

Abstract

Introduction: Kendari city as the provincial capital with the largest number of health facilities and logistical access compared to other cities in Southeast Sulawesi still finds cases of malnutrition around 5%. The percentage of undernourished, at the age of 0-59 months, the highest was recorded at the Benu-benua health center, Benu-benua village at 2.15%, far above the Kendari city average of 0.72%. This nutritional status is thought to be related to the level of intelligence of children in the area. Methods: The type of research that will be conducted is quantitative research with a cross-sectional design. Population of this study is 251 students and the number of samples is 108, the sampling method is stratified random sampling, the data is tested with the Kruskal Wallis test after the data obtained are not normally distributed. Result: The results of this study on the current nutritional status showed a P Value of 0.017 < 0.05 and the previous nutritional status showed a P Value of 0.026 < 0.5, while the social status showed a P Value of 0.139 > 0.05. Conclusion:The conclusion of this study is that there is a relationship between current nutritional status and previous nutritional status with students' IQ scores and there is no relationship between socioeconomic status and students' IQ scores.
Studi Pengaruh Konsumsi Bubuk Kakao Terhadap Kesehatan Jantung Pegawai Poltekkes Kemenkes Kendari Banudi, La; Fathurrahman, Teguh; Naningsih, Hasmia; Orno, Theosobia Grace
Health Information : Jurnal Penelitian Vol 16 No 3 (2024): September-Desember
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v16i3.1635

Abstract

Latar belakang: Penyakit jantung terjadi karena kerusakan sel otot jantung dalam memompa aliran darah keseluruh tubuh, sehingga menyebabkan kondisi jantung tidak dapat melaksanakan fungsinya dengan baik. Perbaikan pada kelaianan jantung yakni konsumsi bubuk kakao. yang banyak katekin dan epikatekin). Tujuan Penelitian untuk mengetahui Studi Pengaruh Konsumsi Bubuk Kakao Terhadap Kesehatan Jantung Pegawai Poltekkes Kemenkes Kendari. Metode Penelitian: Penelitian ini menggunakan desain eksperimen sederhana, untuk mengidentifikasi Studi Pengaruh Konsumsi Bubuk Kakao Terhadap Kesehatan Jantung. Populasi penelitian ini adalah seluruh pegawai Poltekkes Kemenkes Kendari. Pengambilan sampel dilakukan dengan teknik purposive sampling sebesar 20 orang. Setelah pemeriksaan, Sampel diberikan bubuk kakao sebesar 20 g yang dikonsumsi sebanyak 40 g tiap hari selama 7 hari konsumsi. Analisis data menggunakan paired t test. Hasil Penelitian: bahwa sebelum konsumsi bubuk kakao rata-rata nilai kolesterol sebesar 223,95 + 44,92 mg/dl dan nilai kolesterol sesudah konsumsi bubuk kakao 217,05 + 44,96 mg/dl. Hasil uji paired t test menunjukkan ada penurunan kolesterol setelah konsumsi bubuk kakao pv=0,045.  Konsumsi bubuk kakao rata-rata nilai LDL sebesar 144,42 + 28,78 mg/dl dan nilai LDL sesudah konsumsi bubuk kakao 136,74 + 34,47 mg/dl. Hasil uji paired t test menunjukkan tidak ada penurunan LDL setelah konsumsi bubuk kakao pv=0,213. Sebelum konsumsi bubuk kakao rata-rata nilai HDL sebesar 47,05 + 11,65 mg/dl dan nilai HDL sesudah konsumsi bubuk kakao 49,79 + 7.89 mg/dl. Hasil uji paired t test menunjukkan tidak ada perubahan kenaikan HDL setelah konsumsi bubuk kakao pv=0,103. Selanjutnya sebelum konsumsi bubuk kakao rata-rata nilai TG sebesar 47,05 + 11,65  mg/dl dan nilai TG sesudah konsumsi Cozika 49,79 + 7.89 mg/dl. Hasil uji paired t test menunjukkan tidak ada penurunan TG setelah konsumsi bubuk kakao pv=0,420. Kesimpulan: konsumsi bubuk kakao setelah perlakuan dapat menurunkan kolesterol total tapi tidak menurunkan LDL, tidak menaikan HDL dan tidak menurunkan TG. Saran, pada ujicoba ini hanya menggunakan waktu 7 hari sehingga perlu penambahan waktu untuk uji coba tersebut
The Effect of Giving Tumpi Tuna Fish Supplementary Food and Biscuit Supplementary Food for Toddlers on Toddler Weight Gain in the Working Area of the Health Center in North Buton Regency Galih Purnama, Desy; Tasnim, Tasnim; Banudi, La
Waluya The International Science of Health Journal Vol. 1 No. 4 (2022): Waluya The International Science Of Health Journal
Publisher : Magister Kesehatan Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54883/wish.v1i4.22

Abstract

Introduction: Malnutrition is a nutritional problem caused by lack of nutrition all intake both in the short and long term, generally determined by the type of nutrient less consumed by toddlers. The problem of undernutrition can be overcome by means of feeding and health practices for toddlers with the aim of restoring and improving nutrition and forming eating habits of toddlers in adulthood. Method: The type of research used in this study is a quantitative study, namely pre-experimental with a two group pretest-posttest design, with a total sample of 67 toddlers, 35 toddlers tumpi tuna samples and 32 toddler MT biscuit samples carried out for 4 weeks, using an independent t-test. Result: The tumpi tuna group had a greater weight gain than the MT biscuit group for toddlers. Conclusion: Looking at the average increase in body weight of toddlers, giving tumpi tuna isbetter for increasing toddlers' weight than giving MT biscuits to toddlers.
The Relationship between Nutritional Status and Intelligence Level of Elementary School Children in Benu-Benua Village, Kendari City Usnia, Usnia; Sunarsih, Sunarsih; Banudi, La
Waluya The International Science of Health Journal Vol. 2 No. 2 (2023): Waluya The International Science Of Health Journal
Publisher : Magister Kesehatan Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54883/28292278.v2i2.78

Abstract

Introduction: Kendari city as the provincial capital with the largest number of health facilities and logistical access compared to other cities in Southeast Sulawesi still finds cases of malnutrition around 5%. The percentage of undernourished, at the age of 0-59 months, the highest was recorded at the Benu-benua health center, Benu-benua village at 2.15%, far above the Kendari city average of 0.72%. This nutritional status is thought to be related to the level of intelligence of children in the area. Methods: The type of research that will be conducted is quantitative research with a cross-sectional design. Population of this study is 251 students and the number of samples is 108, the sampling method is stratified random sampling, the data is tested with the Kruskal Wallis test after the data obtained are not normally distributed. Result: The results of this study on the current nutritional status showed a P Value of 0.017 < 0.05 and the previous nutritional status showed a P Value of 0.026 < 0.5, while the social status showed a P Value of 0.139 > 0.05. Conclusion:The conclusion of this study is that there is a relationship between current nutritional status and previous nutritional status with students' IQ scores and there is no relationship between socioeconomic status and students' IQ scores.
Co-Authors Akbar Toruntju, Sultan Andika Mayansara Arsulfa Arsulfa Atnang, Muhammad Bau, Abd Syukur Dwiyanti Dwiyanti, Dwiyanti Galih Purnama, Desy Koro, Suriana Leksono, Purnomo M. Anas Anasiru Naningsih, Hasmia Nurfitrah, Endang Petrus Petrus Reyana, Hesti Siswahyudianto Sunarsih Sunarsih Taamu, Taamu Tasnim, Tasnim Teguh Fathurrahman, Teguh Theosobia Grace Orno Usnia, Usnia