Article Per Year (5 Year)
p-Index From 2021 - 2026
2.165
P-Index
This Author published in this journals
All Journal Buletin Ilmiah IMPAS Jurnal Abdi Insani Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Dinamika Sosial Ekonomi Jurnal SIAR ILMUWAN TANI
Suek, Johanna
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences

Published : 14 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 14 Documents
Search

 1   2 
UPAYA PENINGKATAN PENDAPATAN USAHATANI SAYURAN MELALUI PEMBUATAN PUPUK ORGANIK DI DESA PENFUI TIMUR, KABUPATEN KUPANG Suek, Johanna; Surayasa, Made Tusan; Suryatni, Putu Febri; Siubelan, Yacobus C.W,
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1614

Abstract

Increasing income in vegetable farming through the use of organic fertilizers as an alternative to the use of inorganic fertilizers has become increasingly prevalent. The limited capital owned, as well as the availability of animal and plant organic materials around farmers, are valuable potentials for making organic fertilizers. This activity aims to conduct counseling, manufacture, and use of organic fertilizers on vegetable farms to increase farmers' income.  Activities were carried out in a participatory manner at the location of Rukun Tetangga 30 and Bethesda Farmers Group in two training periods. The training target is to increase the knowledge and skills of the partner community. The results of participatory training obtained community knowledge about the function of organic fertilizer, how to make it increase, and how to apply it to vegetable increase. The profit earned from one time making organic fertilizer is Rp. 658,000. There was an increase in vegetable production in response to the application of organic fertilizer by 10-20%, and additional income increased by 20%.
Pemanfaatan Daging Buah Kelapa Menjadi VCO Pada Kelompok Kasih Di Kelurahan Kolhua Kecamatan Maulafa Kupang Surayasa, Made Tusan; Suek, Johanna; Bani, Aplonia
Jurnal SIAR ILMUWAN TANI Vol. 5 No. 1 (2024): Jurnal Siar Ilmuwan Tani
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jsit.v5i1.139

Abstract

Pengolahan Virgin Coconut Oil (VCO) dari daging buah kelapa menggunakan teknologi fermentasi tanpa bahan tambahan dan pemanasan, masih hal yang baru bagi masyarakat mitra. Program pengabdian masyarakat ini mengeksplorasi pengolahan VCO dari daging kelapa dengan menggunakan teknologi fermentasi tanpa bahan tambahan atau pemanasan. Pendekatan pelatihan dilakukan secara partisipatif terhadap masyarakat mitra untuk menghasikan VCO dan memanfaatkan limbah dari pembuatan VCO. Produk VCO dikenal dengan kandungan asam lemaknya terutama asam laurat yang bermanfaat bagi kesehatan. Karena kandungan yang dimiliki oleh VCO inilah membuat VCO memiliki potensi nilai jual yang tinggi. Tujuan kegiatan adalah untuk meningkatkan pemahaman dan meningkatkan keterampilan terkait produksi VCO dan pemanfaatan limbah di antara anggota Kelompok Kasih. Pelatihan ini melibatkan 12 peserta dilakukan secara interaktif. Para peserta secara aktif berpartisipasi dalam praktik langsung di bawah bimbingan fasilitator. Hasil kegiatan sangat positif dimana semua peserta terlibat aktif dengan kehadiran dalam kegiatan 100%. Hal ini menunjukkan antusiasme yang tinggi peserta dalam proses produksi VCO dan pemanfaatan limbah menjadi minyak goreng, serta limbah dari minyak goreng menjadi olahan penganan; Ikan Pepes Londo. Pelatihan menghasilkan 5,3 liter VCO dari 72 butir kelapa dan 2,3 liter minyak goreng. Hal baik diperoleh dari pelatihan ini adalah para peserta mendapatkan pengetahuan yang berharga tentang potensi VCO untuk kesehatan, potensi peningkatan pendapatan rumah tangga serta cara pengolahan limbahnya.
VALUE ADDED OF BIRD'S EYE CHILI (CAPSICUM FRUTESCENS L.): A CASE STUDY OF THE INTEGRATED VILLAGE ECONOMIC TRANSFORMATION PROGRAM IN GOLO ROPONG VILLAGE, WEST SATARMESE DISTRICT, MANGGARAI REGENCY Suryani, Maria Karlina; Suek, Johanna; Bani, Aplonia; Adar, Damianus
Buletin Ilmiah Impas Vol 26 No 3 (2025): Volume: 26 No.: 3 November Edition 2025
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v26i3.28326

Abstract

Bird's eye chili (Capsicum frutescens L.) is a horticultural commodity that plays an important role in influencing inflation and is classified as a leading commodity with high economic value. This study aimed to analyze the added value of bird's eye chili powder as part of the Integrated Village Economic Transformation Program (TEKAD) in Golo Ropong Village, West Satarmese District, Manggarai Regency. Specifically, this study identified the additional economic value generated by processing fresh chili into chili powder and evaluated its contribution to increasing the income of farmers and local business actors. Data were collected through direct observation, interviews, and questionnaires. The data were analyzed using the Hayami method, supported by calculations of labor days (HOK) and depreciation costs to obtain a comprehensive estimate of added value. The results show that the processing of bird's eye chili into chili powder generated positive added value. The added value from this processing reached IDR 236,630, indicating that converting fresh chili into powdered chili provided a significant increase in economic value. The value-added ratio was 48.75%, while profit from sales reached IDR 66.87, with a profit rate of 70.65%. These findings indicate that the TEKAD program has an important role in promoting village economic transformation through horticultural product processing, although farmers still face challenges in profit distribution and production facilities.
DETERMINANTS OF LABOR ALLOCATION IN LONTAR FARMING IN OETUTULU VILLAGE, NORTHWEST ROTE DISTRICT, ROTE NDAO REGENCY Sinar, Maria Eresta; Suek, Johanna; Bani, Aplonia; Hendrik, Ernantje
Buletin Ilmiah Impas Vol 26 No 3 (2025): Volume: 26 No.: 3 November Edition 2025
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v26i3.28335

Abstract

Lontar palm is a leading commodity in Rote Ndao Regency, particularly for rural communities that depend on its products, such as palm sugar, palm wine, and handicrafts. However, lontar farming is still carried out traditionally and faces various constraints, including limited equipment, labor availability, and market access that remains suboptimal. The basic method used in this study was descriptive quantitative research. This study aimed to identify the profile of lontar farming, describe the profile of lontar farming, and estimate the determinants of labor allocation in lontar farming. Respondents were selected randomly using a simple random sampling method, involving 55 lontar tappers. The analytical techniques used were man-days (HOK) analysis and multiple linear regression analysis. The results showed that the average labor allocation of lontar farmers was 28.6 man-days per season, with tapping being the activity that absorbed the greatest amount of labor. Based on the multiple linear regression analysis of the seven variables examined, namely age, education, number of family members, labor, farming experience, number of trees, and number of inflorescence clusters per tree, only the number of trees had a significant effect on labor allocation. This means that the more trees tapped by farmers, the greater the labor required.
Co-Authors Adar, Damianus Alle, Ardi Asa, Nelci Agustina Bani, Aplonia Bano, Anggelita Bano, Maria Ernantje Hendrik Kapioru, Charles Lango, Alfetri N.P. Lay, Cindy Loranza Loy, Martinus Adrian Maria Fransiska Darlen Marthen Robinson Pellokila Naklui, Fani Trifena Nampa, I Wayan Nikolaus, Serman Pamona Silvia SINAGA Pramatana, Fadlan Riwu, Viceroy Ruben Junior Runu, Emilia Kristi Wela Sinar, Maria Eresta Sipayung, Roni Haposan Surayasa, Made Tusan Suryani, Maria Karlina Suryatni, Putu Febri Yakobus C. W. Siubelan, Yakobus C. W.