Clara Oktalia Cahyani
Universitas Pembangunan Nasional Veteran Jakarta

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Aksi “Gulali”(Gerakan Pengendalian Diabetes Melitus) dengan Peer Health Coaching Program : Menuju Desa Siaga Dm Mareta Dea Rosaline; Diah Tika anggraeni; Duma Lumban Tobing; Santi Herlina; Arief Wahyudi Jadmiko; Sang Ayu Made Adyani; Lalu Ahmad Gamal; Marisa Syavitri Dilaga; Lina Berliana Togatorop; Clara Oktalia Cahyani; Syakia Retno Aditya Dwi Putri
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 9, No 3 (2026): Volume 9 Nomor 3 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v9i3.25239

Abstract

ABSTRAK Diabetes Melitus (DM) merupakan ancaman kesehatan global dengan prevalensi yang meningkat signifikan, termasuk di Desa Kuta, Lombok Tengah. Literasi kesehatan dan efikasi diri menjadi hambatan utama dalam manajemen penyakit dan pencegahan komplikasi DM. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan masyarakat melalui Aksi GULALI (Gerakan Pengendalian Diabetes Melitus) dengan pendekatan Peer Health Coaching. Peserta berjumlah 55 orang dari Desa Kuta. Intervensi meliputi pelatihan Peer Health Coaching bagi kader dan keluarga yang mencakup tanda gejala DM, komplikasi, aktivitas fisik, pemantauan glukosa darah, kepatuhan terapi farmakologis, serta deteksi dini kaki diabetik menggunakan monofilament test. Selain itu, dilakukan skrining kadar gula darah yang berkolaborasi dengan Puskesmas Kuta. Evaluasi dilakukan menggunakan pre-test dan post-test yang dianalisis dengan uji Wilcoxon Signed-Rank. Mayoritas responden adalah perempuan (72,7%) dengan rata-rata usia 45,2 tahun. Hasil analisis menunjukkan peningkatan signifikan pada rata-rata skor pengetahuan dari 2,89 (48,15%) menjadi 4,32 (72%) dengan nilai p = 0,001. Proporsi peserta berpengetahuan tinggi meningkat dari 28,3% menjadi 68,3%. Program GULALI efektif meningkatkan pengetahuan masyarakat mengenai pengendalian DM dan perawatan kaki diabetik. Sinergi antara kader, keluarga, dan tenaga kesehatan setempat menjadi kunci keberhasilan program menuju Desa Siaga DM. Kata Kunci: Diabetes Melitus,GULALI, Gerakan Pengendalian Diabetes Melitus,Peer Health Coaching Program.  ABSTRACT Diabetes Mellitus (DM) is a global health threat with significantly increasing prevalence, including in Kuta Village, Central Lombok. Low health literacy and self-efficacy are major barriers to disease management and complication prevention. This community service activity aims to increase public knowledge through the GULALI Program (Diabetes Mellitus Control Movement) using a Peer Health Coaching approach. The participants consisted of 55 individuals from Kuta Village. The intervention included Peer Health Coaching training for cadres and families covering DM symptoms, complications, physical activity, blood glucose monitoring, pharmacological therapy adherence, and early detection of diabetic foot using the monofilament test. Additionally, capillary blood glucose screening was conducted in collaboration with the Kuta Health Center. Evaluation was performed using pre-test and post-test, analyzed with the Wilcoxon Signed-Rank test.The majority of respondents were female (72.7%) with an average age of 45.2 years. The analysis results showed a significant increase in the average knowledge score from 2.89 (48.15%) to 4.32 (72%) with a p-value = 0.001. The proportion of participants with high knowledge increased from 28.3% to 68.3%. The GULALI Program is effective in increasing community knowledge regarding DM control and diabetic foot care. Synergy between cadres, families, and local health workers is the key to the success of the program towards a DM Alert Village. Keywords: Diabetes Mellitus, Family, GULALI (Diabetes Mellitus Control Movement), Health Cadres, Family, Peer Health Coaching.
The Relationship Between Eating Patterns and Psychosocial Development in Adolescents Dwi Suratmini; Duma Lumban Tobing; Raphita Diorarta; Nurul Aryani Nasution; Clara Oktalia Cahyani
Jurnal Ners Vol. 10 No. 4 (2026): OKTOBER 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v10i4.60004

Abstract

Adolescence is a critical developmental period characterized by rapid biological, psychological, and social changes. Dietary patterns may influence not only physical health but also psychosocial development, yet research on this relationship remains limited. This study aimed to examine the association between dietary patterns and psychosocial development among adolescents. A cross-sectional study was conducted among 305 students at SMP N 13 Depok from July to November 2025 using purposive sampling. Inclusion criteria were adolescents aged 10–19 years, residing in Depok, and able to read and write. Data were collected using structured self-report questionnaires (Food Frequency Questionnaire and Strengths and Difficulties Questionnaire) that have been proven valid and reliable, and analyzed using descriptive statistics and the Chi-square test. Results showed that 56.7% of respondents had poor dietary patterns, while 46.2% exhibited abnormal psychosocial development. A significant relationship was found between dietary patterns and psychosocial development (p = 0.0001). These findings highlight the importance of integrating nutritional education and psychosocial support in adolescent health interventions.