Garuda - Garba Rujukan Digital

Integrasi Media Sosial Instagram Terhadap UMKM “Mie Ayam Jakarta dan Solo Pak To” Kelurahan Ngagel di Kota Surabaya Fais, Moh. Ainul; Deviyanti, I Gusti Ayu Sri; Purwoko, Bambang; Rahmanto, Agus; Prihartanti, Wiwik; Widari, Nyoman Sri; Kunhadi, dedy
DHARMA BAKTI Dharma Bakti-Vol 7 No 1-April 2024
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v7i1.4679

MSMEs or commonly called Micro, Small and Medium Enterprises are one of the businesses that have weaknesses in the marketing sector. This task discusses the Marketing of Chicken Noodle MSMEs using Instagram social media. Marketing of this chicken noodle business is only carried out in the area around Ngagel in the city of Surabaya, so the marketing of the chicken noodle business using Instagram social media is expected to be better known by many people and can attract new customers considering the number of Instagram social media users who are quite a lot ranging from small children, teenagers to adults. After carrying out this project task, our hope is that the chicken noodle business can be better known by many people and can attract new customers

Identifikasi Strategic Planning dengan Implementasi Metode SWOT dan BCS pada UMKM Mesthi Cafe Deviyanti, I Gusti Ayu Sri; Fais, Moh. Ainul; Mohamad, Silvana; Widari, Nyoman Sri
Jurnal SENOPATI : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Vol 5, No 2 (2024): Jurnal SENOPATI Vol 5, No 2
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.senopati.2024.v5i2.5560

The development of MSMEs in Indonesia is very rapid, especially in the food business. Even so, there are also many people who are running a food business out of business because of the many competitors. Therefore, a solution is needed so that the food business continues to run. One way is to use the concept of strategic planning aspects from internal and external with the SWOT method, and conduct a performance appraisal of company executives to sharpen strategies and initiatives that can be achievedKeywords: BCS, Strategic Planning, SWOT

PELATIHAN PEMBUATAN PROBIOTIK UNTUK MENINGKATKAN PRODUKTIFITAS BUDIDAYA IKAN LELE DI DESA BALONGBENDO SIDOARJO Nurhayati, Lilis; Widari, Nyoman Sri
ADIMAS Jurnal Pengabdian Kepada Masyarakat Vol 8, No 2 (2024): September 2024
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/adi.v8i2.9586

Desa Balongbendo terletak di kecamatan Balongbendo Kabupaten Sidoarjo. Dengan keberadaan sungai masyarakat desa Balongbendo banyak yang memanfaatkan untuk budidaya ikan. Mayoritas pekerjaan masyarakat di dominasi sebagai petani, peternak dan nelayan, Desa Balongbendo memiliki berbagai potensi kekayaan sumber daya alam, yang dapat diberdayakan yaitu budidaya ikan lele dan ikan air tawar. Dalam rangka meningkatkan nilai ekonomi warga, desa Balongbendo mempunyai peran dalam penyediaan sumber daya ikan dan lahan produktif untuk budidaya ikan. Namun pembudidaya ikan di Desa Balongbendo saat ini masih menggunakan teknologi konvensional, mereka belum memahami pentingnya penambahan nutrisi pada pakan ikan untuk mempercepat waktu panen dengan produktifitas yang optimal. Penggunaan teknologi tradisional masih dilakukan karena kurangnya pengetahuan dan kemampuan mitra sehingga banyak hambatan yang dialami mereka. Kendala yang dialami pembudidaya ikan lele di desa Balongbendo adalah ikan yang rentan terhadap penyakit, penurunan nafsu makan, kualitas air kolam yang kurang baik, dan pertumbuhan ikan yang lambat, sehingga masa panen menjadi lebih lama yang berakibat pada peningkatan biaya produksi. Kegiatan pengabdian masyarakat dilakukan untuk membantu memecahkan permasalahan di desa Balongbendo dengan memberikan penyuluhan tentang pelatihan pembuatan probiotik sebagai nutrisi tambahan dalam budidaya ikan lele di desa Balongbendo Sidoarjo dengan pemanfaatan bahan-bahan yang murah dan ramah lingkungan berupa limbah rumah tangga air leri bekas cucian beras. Secara keseluruhan manfaat dari PKM ini adalah memberikan pengetahuan serta keterampilan budidaya ikan secara modern dengan membuat probitik sebagai nutrisi tambahan pada pakan ikan yang murah dan bermutu tinggi kepada para pembudidaya ikan lele dan ikan air tawar.

PELATIHAN PEMBUATAN DETERGEN CAIR SEBAGAI UPAYA MENEKAN PENGELUARAN RUMAH TANGGA BAGI IBU IBU PKK Di RW 04,KELURAHAN PENJARINGAN SARI, KECAMATAN RUNGKUT, SURABAYA Widari, Nyoman Sri; Sri, Deviyanti I Gusti Ayu; Kunhadi, Dedy
MINDA BAHARU Vol 7, No 2 (2023): Minda Baharu
Publisher : Universitas Riau Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33373/jmb.v7i2.5121

Dalam rangka turut berpartisipasi membangun sumber daya manusia, salah satu kewajiban Perguruan Tinggi dalam pelaksanaan tri darma adalah melaksanakan pengabdian pada masyarakat, dengan memberikan pelatihan dan pembinaan kepada masyarakat sehingga diharapkan dapat memberikan nilai lebih kepada kelompok mayarakat mitra terutama anggota PKK.. Pelaksanaan dilakukan secara tersetruktur, menarik, interaktif dan kekeluargaan sehingga sasaran dan target untuk pemberdayaan anggota PKK dapat tercapai yaitu dengan menekan beban pengeluaran rumah tangga melalui upaya memproduksi sendiri sebagian barang kebutuhan rumah tangga yaitu dengan membuat deterjen cair untuk cuci pakaian dimana selain digunakan untuk kebutuhan sendiri dapat juga dikembangkan sebagai usaha samping yaitu untuk dijual. Berdasarkan hasil evaluasi kegiatan yang dilakukan yaitu 93% lebih peserta merasa puas dengan materi pelatihan, 96% lebih peserta mengatakan puas dengan hasil produk yang diperoleh dari hasil pelatihan , 96 % lebih mengatakan pelatihan ini sangat bermanfaat dan 90% lebih mengatakan sangat tertarik untuk membuat sendiri dirumah dan akan menjualnya, hal ini menunjukkan bahwa para peserta berkeinginan untuk meningkatkan kesejahteraan keluarga.

PENDAMPINGAN USAHA MAKANAN AMAN DAN SEHAT PADA IBU-IBU KEMBANG KUNING MULYO, SURABAYA Irawati, Desrina Yusi; Widari, Nyoman Sri; Canariesa, Armadeo Ruben; Prastyo, Yohanes Okta Dwi
ABIDUMASY Vol 6 No 01 (2025): ABIDUMASY : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/abidumasy.v6i01.8808

Women dominate food traders in the Kembang Kuning area. Most of the food businesses they run are small businesses carried out at home or around the grave area. The business activities carried out by Kembang Kuning Mulyo women are still relatively simple. Food products are only sold in front of the house using a table to place food. Unfortunately, traders pay little attention to hygiene standards, have limited knowledge of capital calculations and product cost, and refrain from using promotional media. The solution to overcome this problem is to provide education and practice regarding healthy and clean food business management, provide simple counseling regarding business finances, and help design promotional media such as banners or posters. Program implementation begins with problem identification, followed by implementing each activity according to plan, monitoring and evaluation, and assistance after completing the program. Through this service program, women can apply hygienic steps in every business process, calculate profits and losses from their merchandise, and have banners to beautify their stalls. Overall, this community service program ran smoothly. The partners showed high enthusiasm during the mentoring, as evidenced by their willingness to provide information, participate in counseling, and have active discussions.

Human Resource Development Analysis Using SOAR Analysis and QSPM Analysis (Case Study at CV. Mustika Digdaya) Deviyanti, I Gusti Ayu Sri; Widari, Nyoman Sri; Fais, Moh. Ainul
Jurnal Optimalisasi Vol 11, No 1 (2025): April
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jopt.v11i1.11573

The purpose of this research is to explain the process of training and developing human resources at the Fan Sate soy sauce factory in Probolinggo Regency. The sources of information in this study were factory owners and workers. The methods used in this study are qualitative–descriptive methods using data collection techniques in the form of observation, interviews, transportation, and documentation. The analysis results found that the Fan Sate soy sauce factory applied several methods in employee training, such as learning methods, work instruction training, and work training. As for employee development, the Fan Sate soy sauce factory uses job rotation and training methods. The research uses SOAR (Strengths, Opportunities, Aspirations, Results) and QSPM (Quantitative Strategic Planning Matrix) analysis. The development of mentorship or coaching programs has become an important strategy in improving the leadership and skills of employees in various organizations. Through mentorship or coaching relationships, employees get insights and feedback directly from an experienced mentor or coach, which can accelerate their learning process and improve their performance. Thus, the program is not only beneficial to the individuals involved but also has a positive impact on the entire organization.

Improving Eco Enzyme Product Quality with Seven Tools and 5W+1H Methods Nurhayati, Lilis; Widari, Nyoman Sri; Bellanov, Agrienta
Jurnal SENOPATI : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Vol 6, No 2 (2025): Jurnal SENOPATI Vol 6, No 2
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.senopati.2025.v6i2.7432

Eco-enzyme is a fermentation product of organic materials, which is beneficial to the environment, but often suffers from defects in its production. This research aims to improve the quality of eco-enzymes using the Seven Tools and 5W+1H methods. Seven Tools identifies the causes of defects, while 5W+1H formulates improvement strategies. The analysis results show that color defects or black mold is the main problem with a percentage of 46.15%. Causal factors include poor quality raw materials, low labor skills, and suboptimal processing methods. Improvements were made by selecting fresh organic ingredients, 20% leafless vegetable composition, 30-minute soaking, and more optimal stirring. This strategy is expected to improve product quality and reduce the level of defects in eco-enzyme production.

The Effectiveness of Alum Made of Uncoated Aluminium Foil Waste in Improving the Quality of Liquid Waste of the Tofu Industry Widari, Nyoman Sri; Rasmito, Agung; Sato, Abas
Jurnal IPTEK Vol 25, No 2 (2021): December
Publisher : LPPM Institut Teknologi Adhi Tama Surabaya (ITATS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.iptek.2021.v25i2.2292

Aluminium foil waste increases every year in line with technology development, especially in the food and beverage industry. It will cause significant environmental problems because the packaging cannot be destroyed in the soil. Therefore, it is necessary to reprocess a large amount of aluminium waste into an alternative product such as alum which can be applied directly to the treatment of liquid tofu waste. In this study, uncoated aluminium foil waste was used, which was taken at random landfill sites and then washed and cut into small pieces. Dissolution of aluminium using KOH solution then the solution obtained is reacted with H2SO4 solution and the reaction is carried out at a temperature of 70oC. The experimental results got a maximum yield of 63.69% with Al2O3 content of 15.18% using 3 M KOH concentration and 5 M H2SO4 concentration. The obtained alum was then applied to the tofu industrial liquid waste. With the use of 800 ppm alum, there was a 60% decrease in the colour content of the Pt-Co unit, a 95.8% decrease in NTU and a 63.33% decrease in TDS. The quality of the liquid waste obtained met the technical requirements of raw water that can be treated by SNI 6773: 2008.

PENDAMPINGAN USAHA MAKANAN AMAN DAN SEHAT PADA IBU-IBU KEMBANG KUNING MULYO, SURABAYA Irawati, Desrina Yusi; Widari, Nyoman Sri; Canariesa, Armadeo Ruben; Prastyo, Yohanes Okta Dwi
ABIDUMASY Vol 6 No 01 (2025): ABIDUMASY : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/abidumasy.v6i01.8808

Women dominate food traders in the Kembang Kuning area. Most of the food businesses they run are small businesses carried out at home or around the grave area. The business activities carried out by Kembang Kuning Mulyo women are still relatively simple. Food products are only sold in front of the house using a table to place food. Unfortunately, traders pay little attention to hygiene standards, have limited knowledge of capital calculations and product cost, and refrain from using promotional media. The solution to overcome this problem is to provide education and practice regarding healthy and clean food business management, provide simple counseling regarding business finances, and help design promotional media such as banners or posters. Program implementation begins with problem identification, followed by implementing each activity according to plan, monitoring and evaluation, and assistance after completing the program. Through this service program, women can apply hygienic steps in every business process, calculate profits and losses from their merchandise, and have banners to beautify their stalls. Overall, this community service program ran smoothly. The partners showed high enthusiasm during the mentoring, as evidenced by their willingness to provide information, participate in counseling, and have active discussions.

Transformasi Digital Kampung: Pengembangan Blog Sebagai Media Informasi Bagi Masyarakat Rw 05 Maspati Bubutan Surabaya Trisjanti, Lucia Ina; Dewantoro, Albertus Daru; Widari, Nyoman Sri
Jurnal Abdimas Berdaya : Jurnal Pembelajaran, Pemberdayaan dan Pengabdian Masyarakat Vol 8, No 2 (2025): Jurnal Abdimas Berdaya
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jab.v8i2.1196

Transformasi digital menjadi langkah strategis dalam mendukung pengelolaan informasi komunitas di era modern. Kampung Maspati RW 05 Bubutan Surabaya, yang memiliki potensi budaya dan arsitektur lokal, menghadapi tantangan dalam menyebarluaskan informasi secara digital. Melalui program pengabdian masyarakat, dikembangkan sebuah blog berbasis platform Kompasiana sebagai media informasi yang dapat dikelola secara mandiri oleh warga. Kegiatan ini mencakup tahap sosialisasi, pelatihan teknis dan konten, implementasi blog, serta promosi dan evaluasi dampak. Pelaksanaan program menunjukkan bahwa meskipun jumlah peserta pelatihan tidak maksimal, warga yang terlibat mampu memproduksi dan mengelola lima artikel yang mendokumentasikan profil, budaya, dan kegiatan kampung. Blog tersebut mendapat respons positif, terbukti dari jumlah kunjungan yang mencapai lebih dari 1200 pembaca dalam dua bulan pertama. Blog juga menjadi sarana warga untuk mengekspresikan identitas kampung serta memperkuat literasi digital berbasis lokalitas. Keberhasilan program ini menjadi contoh praktik baik dalam pemberdayaan masyarakat melalui teknologi informasi. Untuk menjaga keberlanjutan, diperlukan dukungan tambahan dalam bentuk fasilitas digital bersama dan pendampingan lanjutan. Blog kampung ini diharapkan mampu terus berkembang sebagai media edukatif dan promosi budaya yang dikelola secara partisipatif dan berkelanjutan.

Title

Found 16 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 16 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 16 Documents
Search