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All Journal NUTRIRE DIAITA Jurnal GIZIDO Jurnal Riset Gizi Darussalam Nutrition Journal AcTion: Aceh Nutrition Journal Jurnal Pendidikan Kimia (JPKim) Jurnal Kesehatan Poltekita : Jurnal Ilmu Kesehatan Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Majalah Kesehatan Masyarakat Aceh (MaKMA) AVERROUS: Jurnal Kedokteran dan Kesehatan Malikussaleh Jurnal Pengabdian Masyarakat dalam Kesehatan Journal SAGO Gizi dan Kesehatan Jurnal PADE: Pengabdian & Edukasi Jurnal Gizi dan Kesehatan Journal of Applied Nutrition and Dietetic Jurnal Riset Gizi Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi Jurnal Riset Gizi
Nunung Sri Mulyani
Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Education Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary Other

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Journal : Jurnal Akademika Baiturrahim Jambi

 1 
Hubungan Asupan Makanan dan BBLR dengan Kejadian Malnutrisi pada Balita Usia 1-5 Tahun di Wilayah Puskesmas Darul Imarah Aceh Besar Intan Nuraini; Nunung Sri Mulyani
Jurnal Akademika Baiturrahim Jambi Vol. 12 No. 2 (2023): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v12i2.586

Abstract

Malnutrition is an imbalance between food intake and the body's needs to fulfill specific functions of the body. Intake of macronutrients is needed by toddlers in growth and development. The imbalance in the level of consumption of macronutrients against the body's needs can affect tissue and body mass which has an impact on malnutrition. Children born with LBW have a 3.34 times greater risk of experiencing poor nutritional status compared to children who are not LBW. Objective: To determine the relationship between food intake and LBW with the incidence of malnutrition in toddlers aged 1-5 years. This research is descriptive analytic with a case control design with a total sample consisting of 31 cases and 31 controls. The research variables were food intake and LBW. This research was conducted in October 2021 at the Darul Imarah Health Center. Data analysis used Chi square test with 95% confidence level. In the case group, toddlers had adequate energy intake, mostly 22 people (44.9%), adequate carbohydrate intake 23 people (51.1%), adequate protein intake 27 people (47.4%), and fat intake deficit 31 people. (56.4%). The incidence of malnutrition in the case group was mostly experienced by 17 LBW infants (53.1%). There was a relationship between fat intake and the incidence of malnutrition (p < 0.05), while the intake of energy, carbohydrates, protein and low birth weight had no relationship with the incidence of malnutrition (p > 0.05).
Pengaruh Konseling Gizi menggunakan Kalender Menu terhadap Asupan Karbohidrat dan Kadar Gula Darah pada Penderita Diabetes Melitus Tipe II Nashyha, Siti; Mulyani, Nunung Sri
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 2 (2025): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i2.889

Abstract

Diabetes Mellitus is a degenerative disease with symptoms arising from an increase in blood sugar (glucose) levels due to lack of the hormone insulin in the body. In overcoming the prevalence of Diabetes Mellitus, nutritional counseling is needed, one of which is using menu calendar media that contains menu pictures that are practical and easy to understand. This study aims to determine the effect of nutritional counseling using a menu calendar on carbohydrate intake and levels Methods: This research is descriptive analytic with a quasi-experimental approach with a pretest- posttest design. Sampling was carried out using the Purposive Sampling technique which obtained as many as 22 samples. The study will be conducted in August 2023. Carbohydrate intake was collected using Food Recall and blood sugar levels using Accu Check. Data analysis using Dependent T-test. The average of carbohydrate intake before nutrition counseling using calendar menu in patients Diabetes Mellitus (DM) with Type II was 180.15 grams and carbohydrate intake after 160.62 grams, which means a decrease in general carbohydrate intake of 40,8 grams. The average blood sugar level before nutritional counseling using calendar menu in patients with Type II Diabetes Mellitus (DM) was 158.09 mg / dL and blood sugar levels after 109.41 mg / dL, which means a decrease in blood sugar levels in general of 48.68 mg / dL. There is an influence of counseling using Calendar Menu media on carbohydrate intake and blood sugar levels in type II Diabetes Mellitus patients at RSUD dr. Fauziah Bireuen with p values of 0.000 and 0.0001 (p<0.05).
Co-Authors Abdul Hadi Abdul Hadi Ades Dewi Syafitri Agus Hendra Al Rahmad Agus Hendra Al-Rahmad Alfridsyah Alfridsyah ARDIANSYAH ARDIANSYAH Ardiansyah Ardiansyah Aripin Ahmad, Aripin Arnisam Arnisam Arnisam Arnisam Arnisam Arnisam Arnisam, Arnisam Arnisam, Wiqayatun Cut Cahaya Rani Cut Nabila Sadrina Cut Siti Novia Rahma Desi Muntazirah Desriyani Desriyani Dewi Ismoyowati, Dewi Dini Junita Ermi, Putri Eva Fitrianingsih Eva Fitriyaningsih Eva Fitriyaningsih Fitriyaningsih Fitriyaningsih Halimatussakdiah Halimatussakdiah Ichsan Ichsan Intan Nuraini Ira Riswana Junita, Dini Khazanah, Wiqayatun Kurniati, Fitrah Laiyina Miska Putra Lia Lajuna Mafruhah, Izza Nashyha, Siti Novia Rita Novita Putri Nurasiah Nurasiah Nurasiah Nurasiah Nurul Istiqomah Rachmawati Rachmawati Rachmawati Rachmawati Ramadhaniah Ramadhaniah Raudatul Jannah Sembiring, Rinawati Silvia Wagustina Silvia Wagustina, Silvia Suri Hayatul Fitri Suryana Suryana Suryana Suryana Wiqayatun Khazanah Yulia Fitri Yulia Fitri Yulia Fitri