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All Journal Jurnal Gizi dan Pangan Journal of Nutrition College Amerta Nutrition Journal of Community Empowerment for Health Jurnal Industri Kreatif dan Kewirausahaan Indonesian Journal for Social Responsibility Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat Journal of Food Technology and Health Indonesian Community Journal Medika Respati : Jurnal Ilmiah Kesehatan Pro Health Jurnal Ilmiah Kesehatan Jurnal Akademika Baiturrahim Jambi Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Humayrah, Wardina
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Hubungan Kesadaran dan Pengetahuan Gizi serta Kesadaran Kesehatan terhadap Status Gizi Remaja Jakarta Miranda Zerlina; Wardina Humayrah
Jurnal Akademika Baiturrahim Jambi Vol. 12 No. 1 (2023): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v12i1.722

Abstract

Adolescents are prone to nutritional problems due to various factors including: diet, body perception, physical activity, medical conditions, and lifestyle. Adolescent awareness about health and nutrition, as well as knowledge of nutrition could influence that various factors due to nutritional problems in adolescents. This study aimed to analyze the relationship between nutritional awareness, nutritional knowledge, and health awareness on the nutritional status of adolescents. The design of this study was cross-sectional with 98 respondents aged 15-18 years selected by random sampling in SMA Negeri 4 Jakarta. Health awareness data was collected using the Health Conciousness Scale, nutrition awareness using a nutrition awareness questionnaire, and nutrition knowledge using a nutrition knowledge questionnaire. Data were analyzed using the Spearman rank test. The results showed that the majority (> 50%) of the respondents had normal nutritional status with sufficient nutritional knowledge and moderate nutrition and health awareness categories. There is no significant relationship between awareness and knowledge of nutrition and health awareness on the nutritional status of respondents (p>0.05). Nutritional awareness, nutritional knowledge, and health awareness are not direct causative factors that can affect nutritional status, so it is supposed that there are other factors that directly influence nutritional status, such as nutritional intake or health status. Future studies are expected to be completed with data on nutritional intake and health status as the direct causative factors of nutritional status.
KEJADIAN OBESITAS DAN KUALITAS DIET PADA DEWASA AWAL DI INDONESIA Fadlina, Athiya; Alifia, Syadreniya Zahra; Humayrah, Wardina; Maskar, Dadi Hidayat
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health) Vol 5, No 2 (2023): November
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/jtepakes.v5i2.2860

Abstract

Kejadian obesitas semakin meningkat beberapa dekade terakhir.Penurunan kualitas kesehatan pada dewasa muda saat ini, khususnya yang berkaitan dengan obesitas, berpotensi meningkatkan risiko penyakit kronis dan memengaruhi kesehatan fisik serta mental di masa yang akan datang. Salah satu faktor yang memengaruhi status gizi adalah kualitas diet. Penelitian ini bertujuan untuk melihat perbedaan skor kualitas diet pada dewasa awal obesitas dan tidak obesitas di Indonesia. Desain studi penelitian ini adalah  cross sectional pada populasi dewasa awal di Indonesia. Pengambilan data dilakukan secara online dengan menggunakan kuesioner melalui Google Form yang diisi mandiri oleh responden. Kuesioner penelitian terdiri dari karakteristik sosiodemografi subjek dan kuesioner kualitas diet diadaptasi dari kuesioner WELL Diet Quality Score serta pertanyaan mengenai berat badan serta tinggi badan responden. Analisis data untuk melihat perbedaan rata-rata skor kualitas diet pada obesitas dan tidak obesitas menggunakan independent T-Test dan untuk data yang tidak terdistribusi normal menggunakan Mann Whitney U Test. Sebanyak 166 responden terkumpul dalam penelitian ini dan 31 (18,7%) responden mengalami obesitas. Hasil penelitian menunjukan rata-rata skor kualitas diet responden yang obesitas (51,967) secara signifikan lebih rendah dibandingkan yang tidak obesitas (57,192). Median skor konsumsi ikan, serealia utuh, dan buah-buahan juga secara signifikan lebih rendah pada responden yang obesitas dibandingkan yang tidak obesitas. Kesimpulan dari penelitian ini adalah terdapat perbedaan rata-rata skor kualiats diet pada dewasa awal yang obesitas dan tidak obesitas.
POKIMAS (PROGRAM KEBUN GIZI MASYARAKAT) DI KOMUNITAS BGBJ, TEMPAT PEMBUANGAN SAMPAH TERPADU (TPST), BANTAR GEBANG, BEKASI, JAWA BARAT Humayrah, Wardina; Stefani, Megah; Febrina, Laila
Jurnal Industri Kreatif dan Kewirausahaan Vol 3 No 2 (2020): Jurnal Industri Kreatif dan Kewirausahaan DECEMBER 2020
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/kewirausahaan.v3i2.71

Abstract

Tujuan umum kegiatan Program Kemitraan Masyarakat ini adalah terbentuknya Kebun Gizi Masyarakat Percontohan di Komunitas Kerajaan BGBJ, Bantar Gebang, Bekasi, Jawa Barat sebagai motivator dan penggerak masyarakat sekitar untuk ikut serta dalam POKIMAS di masing-masing rumah tangga. Metode yang dilakukan dalam kegiatan ini menyesuaikan situasi dan kondisi pandemi Covid 19, pelatihan dilakukan secara daring dan modul edukasi diberikan secara lengkap yang akan diberikan kepada semua sasaran sehingga mudah dipelajari mandiri di rumah. Tim PKM akan memberikan TOT (Training of Trainer) secara daring kepada tim inti Komunitas Kerajaan BGBJ dan selanjutnya tim Inti tersebut bertanggung jawab memberikan pelatihan ke 10 peserta sasaran POKIMAS. Hasil dan manfaat yang telah dicapai antara lain: data-data baseline awal tentang kondisi sosio-ekonomi dan pemahaman awal masyarakat sasaran sekitar mitra tentang kebiasaan makan sayur- buah dan kebun; 3 modul terdiri dari rangkaian video-video singkat dan sederhana dalam bentuk Compact Disk (CD) dan link YouTube antara lain: edukasi POKIMAS perwujudan gizi seimbang, pembuatan pupuk takakura, dan pembuatan vertical garden rumahan; serta tindak lanjut pelaksanaan kegiatan POKIMAS di 10 rumah tangga sasaran.
Model Sistem Penyelenggaraan Pemberian Makanan Tambahan (PMT) Balita melalui Program Rumah Gizi Sehat (PROGES) Humayrah, Wardina; Nuraelah, Almira; Febrina, Laila
Indonesian Journal for Social Responsibility Vol. 7 No. 01 (2025): June 2025
Publisher : LPkM Universitas Bakrie

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/ijsr.v7i01.409

Abstract

The Healthy Nutrition House Programme (PROGES) was implemented by Sahid University (USAHID) to improve the nutritional quality of young children at risk of stunting and malnutrition in RW 06, Pancoran Mas, Depok City. This programme focuses on creating a sustainable supplementary feeding system model (PMT) by engaging community members as donors. The first phase of PROGES successfully involved 30 participants from all RW06 residents and community leaders from the Integrated Service Post (Posyandu) and Family Empowerment and Welfare (PKK) cadres. Prior to the socialisation of the programme, the participants were asked several questions through a questionnaire regarding their initial views on the programme, which consisted of: experiences with the programme, types of food usually donated for PMT for young children, main reasons for participating in the programme, and perceptions of benefits if implemented for the RW 06 community. This was followed by a Forum Group Discussion (FGD) to agree on a PMT implementation system model that would meet the needs of the residents. The results of the FGD for the PMT implementation system model started with data collection on the recipients of donations, identification of donors, and collection of food ingredients from the residents, which were then stored in the Healthy Nutrition House RW 06 according to cooked or raw conditions. In addition, food distribution is carried out once a month before Posyandu, with priority given to underprivileged households with malnourished young children at risk of stunting. This first phase of the PROGES programme went smoothly and a sustainable PMT system model was successfully agreed with community leaders and residents of RW 06.
Bahasa Inggris KONSUMSI SUGAR SWEETENED BEVERAGES MENINGKATKAN RISIKO DIABETES MELLITUS PADA REMAJA DI KOTA BOGOR Jannah, Amalia Rodhatul; Humayrah, Wardina
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 47 No. 2 (2024): PGM VOL 47 NO 2 TAHUN 2024
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/pgm.v47i2.802

Abstract

Adolescents are particularly vulnerable to the adverse health impacts of excessive sugar-sweetened beverage (SSB) consumption, which may increase the risk of developing type 2 diabetes mellitus. This study aimed to analyse the association between SSB consumption and the risk of diabetes mellitus among adolescents. A cross-sectional design was employed, involving 54 high school students from Taruna Andigha Senior High School in Bogor City, selected through purposive sampling. Data were collected using standardized questionnaires and anthropometric measurements. The results showed that 42.6% of participants were at high risk for diabetes mellitus, and 44.4% had high SSB consumption habits. Bivariate analysis revealed a significant association between SSB consumption (p=0.018), body mass index for age (BMI/A) (p=0.045), and waist circumference (p=0.023) with the risk of diabetes mellitus. Adolescents with high SSB intake were 4.583 times more likely to be at high risk compared to those with lower consumption. These findings underscore the need for health education and regulation of sugary beverage consumption among adolescents to reduce their risk of diabetes mellitus
Cluster Analysis of Food Consumption Patterns among Women of Reproductive Age in Indonesia Humayrah, Wardina; Hardinsyah; Tanziha, Ikeu; Fahmida, Umi
Jurnal Gizi dan Pangan Vol. 14 No. 3 (2019)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (30.937 KB) | DOI: 10.25182/jgp.2019.14.3.117-126

Abstract

The aim of this study was to cluster the provinces based on the Food Consumption Patterns (FCP) of the Women of Reproductive Age (WRA). This study used secondary data from the 2014 Indonesia Total Diet Study conducted by the Ministry of Health Indonesia. The final subjects included 40.954 healthy WRA aged 15-49 years old. FCP was calculated based on energy adequacy of WRA of nine major food groups for each province. The hierarchical clustering with Ward's method was applied to cluster the FCP of WRA. The results showed that three clusters of FCP were found. The first cluster was characterized by higher intake of cereals and animal foods, but lower intake of tubers, vegetables, and fruits, which implies a high risk of vitamin B6 and C deficiencies. The second cluster was characterized by higher intake of pulses, oil and fat, oily seeds, and sugar, but lower intake of vegetables and fruits as well as animal source foods, which implies high risk in vitamin B1, B3, and B12 deficiencies and overweight. The third cluster was characterized by higher intake of tubers, fruits, and vegetables but lower intake of animal sources foods, pulses, added fat and oily seeds, which implies a high risk in animal protein, fat, calcium, iron, vitamin B2, and folic acid deficiencies.
Nutrition Education for Affordable, Nutritious and Tasty Meals (NEAT) in Early Childhood Education (ECE), Depok, West Java, Indonesia Humayrah, Wardina; Astuti, Titin; Ulya, Salwa Nailil; Saputri, Andini
Journal of Community Empowerment for Health Vol 8, No 2 (2025)
Publisher : Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jcoemph.98995

Abstract

Introduction: During the pre-school period in Early Childhood Education (ECE), where children spend approximately 3-4 hours a day, there is a critical opportunity to instil balanced eating habits despite low knowledge and attitudes about nutrition in daily meals. The Nutrition Education for Affordable, Nutritious and Tasty Meals (NEAT) programme aims to improve the knowledge, attitudes and skills of teachers, parents, and students in providing nutritious, varied, tasty and economical healthy meals. Methods: This programme was held in Baitussalam ECE School, Depok, West Java, Indonesia, by involving the entire school community as participants, consisting of principals, teachers, students and parents. The socialisation and training of teachers and parents was carried out through Zoom Meetings with interactive discussion methods using electronic paperback media. In addition, the programme was carried out offline in two activities. Firstly, for parents with a healthy-economical meal education and competition and secondly for students with a game method using snake ladder mat and stickers. Results: The results showed that the nutritional knowledge and attitudes towards healthy and economical eating among teachers, parents and students improved after the programme. The challenge of this programme is to fit in with the schedules of the parents and to keep the students focused during the activities, but the enthusiasm of the participants was quite high. Conclusion: In conclusion, this programme improved nutritional knowledge and attitudes, despite scheduling challenges, and demonstrated high levels of participant enthusiasm and engagement.
Co-Authors Alifia, Syadreniya Zahra D. Zulya Lovyana Dadi Hidayat Maskar, Dadi Hidayat Daesy Ekayanthi Erna Thania Fadlina, Athiya Firyal Azizah Hardinsyah Ikeu Tanziha Islamiati Putri Islamiati Putri Jannah, Amalia Rodhatul Jehan Valency Putri Laila Febrina Megah Stefani Miranda Zerlina Nuraelah, Almira Oktaviani Fadillah Putri, Mayra Raden Ajeng Wahyu Murti Rahmawati Saputri, Andini Sevin, Rhut Talitha Zuleika Titin Astuti, Titin Tristan Rizki Januarista Ulya, Salwa Nailil Umi Fahmida Widya Liana Putri