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All Journal Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Jurnal Proyek Teknik Sipil Jurnal Pengabdian Magister Pendidikan IPA Al-Aqlu : Jurnal Matematika, Teknik dan Sains Al-Qalbu: Jurnal Pendidikan, Sosial dan Sains Al-Amal: Jurnal Pengabdian Masyarakat
Nufus, Chairun
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Journal : Al-Aqlu : Jurnal Matematika, Teknik dan Sains

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PENGARUH PENAMBAHAN GARAM DAN ES TERHADAP KARAKTERISTIK ORGANOLEPTIK IKAN LEMURU DAN IKAN GABUS ASAL NUSA TENGGARA BARAT: The Effect of Salt and Ice Addition on the Organoleptic Characteristics of Lemuru and Snakehead Fish from West Nusa Tenggara Nufus, Chairun
Al-Aqlu: Jurnal Matematika, Teknik dan Sains Vol. 3 No. 2 (2025): Juli 2025
Publisher : Yayasan Al-Amin Qalbu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59896/aqlu.v3i2.275

Abstract

Keeping fish in a fresh condition is very important. The use of ice and the addition of salt to maintain fish freshness are the most commonly used techniques for preserving fish. This study aims to determine the effect of adding salt and ice on the organoleptic and hedonic characteristics of lemuru fish (Sardinella lemuru) and snakehead fish (Channa striata). The research used an experimental method with four treatments and three replications, using a salt concentration of 10%. The ice-to-fish ratio was 1:1, with a storage duration of 24 hours. The results showed that the organoleptic test scores for fresh fish ranged from 6 to 9, and for boiled fish ranged from 4 to 9, indicating that the fish was still in a fresh condition. Meanwhile, the hedonic test results for fresh and boiled fish ranged from 2 to 8, with categories ranging from "strongly dislike" to "like.".
Co-Authors AMINULLAH AMINULLAH APRIANI, TITIN Astuti, Ni Kadek Puji Fauzia, Arisna HAMID Hamid Hamid Liliyanti, Mita Ayu Lojaniadi, Lojaniadi Luh Gede Sumahiradewi NOVITA TRI ARTININGRUM Rahmawati, Aryani Sugiman Sugiman Sukomo, Sukomo Sulystyaningsih, Naning Dwi Sumahiradewi, Luh Gede Tarmizi, Azhari TITAWATI, TITIN Wilanda, Denova Winasari, Hesti