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All Journal JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan IJAF Community Empowerment Stock Peternakan Bakti Budaya: Jurnal Pengabdian kepada Masyarakat Journal of Artificial Intelligence and Digital Business Al-Qalbu: Jurnal Pendidikan, Sosial dan Sains Ulil Albab
Liliyanti, Mita Ayu
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Identifikasi Bakteri Patogen pada Ikan Mas (Cyprinus Carpio) di Balai Benih Ikan (Bbi) Aikmel (Studi Kasus) Liliyanti, Mita Ayu; Akbar, Fauzan; Amin, Muhamad
The Indonesian Journal of Aquaculture and Fisheries Vol 1 No 1 (2019): Volume 1 Nomor 1 Tahun 2019
Publisher : Fakultas Perikanan Universitas 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (702.051 KB) | DOI: 10.47353/ijaf.v1i1.8

Abstract

Mewabahnya penyakit yang tergolong baru di Kabupaten Lombok Timur saat ini telah mengakibatkan kematian dengan waktu yang relatif singkat pada ikan mas yang dibudidayakan. Penelitian ini dilakukan untuk mengetahui dan mendeskripsikan jenis - jenis patogen penyebab penyakit ikan mas di Kabupaten Lombok Timur. Proses identifikasi dimulai dengan mengkultur bakteri dari organ ikan mas yang terinfeksi yaituginjal dan cairan abdomen. Bakteri yang didapat diidentifikasi secara morfologi dan biokimia kemudian di cocokkan dengan buku panduan Bergey's Manual of Determinative Bacteriology. Hasil pencocokan tersebut menujukkan bahwa jenis bakteri yang terdapat pada organ ginjal dan cairan abdomen ikan mas yang terserang penyakit di BBI Aikmel adalah Edwarsiella tarda dan yersinia sp.
Optimalisasi pengolahan limbah kandang ternak menjadi pupuk organik di kelompok tani Bangsring Sejahtera Kabupaten Banyuwangi Priyadi, Dwi Ahmad; Khirzin, Muhammad Habbib; Liliyanti, Mita Ayu; Hilal, Mohamad Ilham
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 4 (2024): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i4.27228

Abstract

AbstrakPoliteknik Negeri Banyuwangi (Poliwangi) berpartisipasi aktif dalam program swasembada pangan dengan memperkuat sektor pertanian melalui kegiatan pelatihan pada kelompok tani. Kelompok Tani Bangsring Sejahtera merupakan salah satu kelompok tani di desa binaan Poliwangi yang terletak di Kecamatan Bangsring. Kelangkaan pupuk dan tidak dimanfaatkannya limbah peternakan merupakan permasalahan yang coba diatasi, sehingga diciptakan solusi berupa pembuatan pupuk organik dengan bahan baku limbah peternakan. Untuk menunjang kegiatan tersebut di rancanglah suatu alat yang tepat guna (mesin giling serbaguna) yang dapat berfungsi sebagai hammer mill dan chopper. Dengan melimpahnya bahan baku pupuk organik, diharapkan kemampuan petani dalam memproduksi pupuk organik secara mandiri akan mengurangi ketergantungan terhadap pupuk kimia. Diharapkan juga terjadi peningkatan hasil panen dan dapat mendukung swasembada pangan khususnya di Kabupaten Banyuwangi. Kata kunci: pupuk organic; limbah ternak; swasembada pangan; kecamatan bangsring. AbstractPoliteknik Negeri Banyuwangi (Poliwangi) actively participates in the food self-sufficiency program by strengthening the agricultural sector through training activities in farmer groups. The Bangsring Sejahtera Farmer Group is one of the farmer groups in the village supported by Poliwangi, which is located in Bangsring Village. Scarcity of fertilizer and unutilization of livestock waste are problems that this community service activity is trying to overcome, so a solution has been created in the form of making organic fertilizer using livestock waste as raw material. To support these activities, an appropriate tool was designed in the form of a multi-purpose milling machine which can function as a hammer mill or chopper. Due to the abundance of organic fertilizer raw materials, it is hoped that the ability of farmers to produce organic fertilizer independently will reduce dependence on chemical fertilizers. It is also hoped that there will be an increase in harvest yields and this will lead to an increase in farmers' welfare and can support food self-sufficiency, especially in Banyuwangi Regency. Keywords: organic fertilizer; livestock waste; food self-sufficiency; farmer group; bangsring district
PENGARUH LAMA PEREBUSAN YANG BERBEDA TERHADAP KUALITAS FISIKOKIMIA DAN ORGANOLEPTIK KALDU TULANG SAPI Maharani, Nadia; Febriyanti, Amira; Liliyanti, Mita Ayu; Laksanawati, Trias Ayu; Sari, Dewiarum
STOCK Peternakan Vol 5, No 2 (2023): Stock Peternakan
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/sptr.v5i2.1085

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh lama perebusan yang berbeda terhadap kualitas fisik (viskositas dan nilai pH) kualitas kimia (kadar magnesium) dan uji organoleptik (warna, aroma dan rasa) kaldu tulang sapi. Rancangan yang digunakan yakni Rancangan Acak Lengkap (RAL) dan Rancangan Acak Kelompok (RAK) 4 perlakuan dan 4 ulangan. Perlakuan terdiri dari P1 = 12 jam lama perebusan, P2=18 jam lama perebusan P3 = 24 jam lama perebusan dan P4 = 30 jam lama perebusan. Parameter yang diamati adalah kualitas fisik (viskositas dan nilai pH), kualitas kimia (kadar magnesium) dan uji organoleptik (warna, aroma dan rasa). Hasil penelitian menunjukan bahwa lama perebusan berpengaruh terhadap kualitas fisik viskositas dan pH. Perebusan selama 30 jam (P4) memiliki nilai viskositas tertinggi yaitu sebesar 55,50 cP dan nilai pH antara 5,42 - 5,582. Perlakuan perebusan selama 24 jam (P3) merupakan perlakuan terbaik dengan kadar magnesium 0,05125%. Perbedaan lama perebusan kaldu tulang sapi terhadap uji organoleptik sangat berpengaruh nyata terhadap warna, aroma dan rasa. Dan lama perebusan yang terbaik untuk pengujian organoleptik adalah 30 jam.
Mutu Sosis Sapi dengan Pelapisan Edible Coating Berbahan Dasar CMC-Gelatin Tulang Itik selama Penyimpanan Dingin Yuris B.A. Firani; M. Habbib Khirzin; Liliyanti, Mita Ayu; Laksanawati, Trias Ayu; Prastujati, Anis Usfah; Cahyowati, Meireni
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 4 No. 7: Juni 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v4i7.9543

Abstract

Edible coating adalah kemasan primer yang berbentuk lembaran lapisan tipis yang berfungi melindungi produk. Edible coating dapat terbuat dari komposit bahan hidrokoloid seperti CMC dan gelatin tulang itik. Komposit ini diharapkan mampu melindungi produk seperti sosis dari kerusakan. Tujuan dari penelitian ini untuk mengetahui kualitas sosis sapi dengan pelapisan edible coating berbahan dasar CMC dan gelatin tulang itik selama penyimpanan dingin. Penelitian ini menggunakan rancangan acak lengkap (RAL) faktorial dengan faktor pertama yaitu waktu penyimpanan (0; 7; 14; 21; dan 28 hari) dan faktor kedua yaitu jenis pelapisan (noncoating dan coating). Parameter yang diamati meliputi total asam tertitrasi, asam lemak bebas, kadar air, dan total bakteri. Data penelitian dianalisis menggunakan Analysis of Variance (ANOVA), jika hasil menunjukan adanya pengaruh nyata maka akan dilakukan analisis uji lanjut Duncan’s Multiple Range Test (DMRT). Hasil penelitian menunjukan bahwa waktu penyimpanan dan jenis pelapisan berpengaruh nyata (P<0.05) terhadap total asam tertitrasi dengan nilai 1.11% (non coating) dan 1.02% (coating), asam lemak bebas dengan nilai 14.22% (non coating) dan 12.99% (coating), kadar air 60.76%(non coating) dan 53.42% (coating), serta total bakteri 7.13 log cfu/g (non coating) dan 5.84% (coating). Sosis dengan pelapisan edible coating memiliki kualitas yang lebih baik dibandingkan dengan tanpa pelapisan edible coating.
Innovation of fish feed based on local raw materials for fish farmers in Tambong Village, Banyuwangi Regency Liliyanti, Mita Ayu; Hanafi, Agung Fauzi; Wardhana, Prabuditya Bhisma Wisnu
Community Empowerment Vol 10 No 6 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.12762

Abstract

Banyuwangi Regency is a potential area for developing freshwater fish farming businesses in Indonesia. One of the fish farming groups is Santri Fish Farm, located in Tambong Village, Kabat District. This group cultivates tilapia for consumption and koi as ornamental fish. Feed is a crucial factor supporting successful cultivation, but high feed costs, reaching 30–70% of the total production cost, are a major obstacle in this endeavor. Therefore, this activity aims to enhance the self-reliance of fish farmers in utilizing local raw materials as alternative feed, such as fish meal, snail meal, and water hyacinth. The activities began with the preparation of tools and feed raw materials, training on formulation development, practical feed production, and evaluation. The response to the produced feed showed excellent results. Meanwhile, evaluation results indicated a 50% increase in participants' understanding and skills in formulating local-based feed.
Faktor Yang Mempengaruhi Kinerja Karyawan Dengan Masa Kerja Sebagai Variabel Moderator Lestari, Puji; Wicaksono, Dani Agung; Liliyanti, Mita Ayu; Ton, Sefri; Prayitno, Salvian Setyo
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 1 (2025): Februari - April
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i1.384

Abstract

Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi kinerja karyawan di Rumah Makan Ayam Betutu Mbak Timah di Kabupaten Banyuwangi, dengan mempertimbangkan masa kerja sebagai variabel moderator. Peneliti menggunakan empat variabel independent yaitu hubungan antar karyawan, komunikasi, lingkungan kerja dan masa kerja. populasi pada penenlitian ini adalah semua karyawan rumah makan ayam betutu mbak Timah, sampel yang di ambil yaitu sebanyak 35 karyawan responden dengan Teknik pengambilan sampel yaitu sampling jenuh. Analisis data yang di gunakan adalah Analisis Regresi Linier Berganda. Analisis datanya meliputi uji melibatkan uji validitas dan uji reliabilitas, uji asumsi klasik, regresi linier berganda, pengujian hipotesis dilakukan menggunakan uji t dan uji F, serta uji koefisien determinasi (R2). Hasil Penelitian berdasarkan uji F menunjukan bahwa nilai Fhitung = 3,682 > nilai Ftabel 2,90 yang berarti variabel hubungan antar karyawan berpengaruh signifikan terhadap kinerja, lingkungan kerja berpengaruh signifikan terhadap kinerja, komunikasi dan masa kerja berpengaruh signifikan terhadap kinerja karyawan. Hasil uji T menunjukan bahwa variabel hubungan antar karyawan dengan nilai -2,039 berpengaruh signifikan, komunikasi dengan nilai 2,208 berpengaruh signifikan, lingkungan kerja memiliki nilai 1,995 yang berarti tidak signifikan terhadap kinerja, serta masa kerja dengan nilai 4,7 % yang berarti berpengaruh signifikan terhadap kinerja karyawan.
Pelatihan Pembuatan Ransum Pakan Ternak Domba bagi Peternak Kecil Kecamatan Rogojampi, Kabupaten Banyuwangi Priyadi, Dwi Ahmad; Wibowo, Galih Hendra; Liliyanti, Mita Ayu
Bakti Budaya: Jurnal Pengabdian kepada masyarakat Vol 6 No 1 (2023): 2023: Edisi 1
Publisher : Faculty of Cultural Sciences, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bakti.6178

Abstract

Self-sufficiency in animal protein initiated by the government of the Republic of Indonesia which is targeted to be achieved in 2026. Politeknik Negeri Banyuwangi is participating through empowerment in a small livestock production business. Jaya Sentosa Farm was chosen as a partner, which focuses on fattening sheep. The problem faced by a partner is the lack of knowledge related to feeding management. The program is carried out by intensively assisting them in feeding management so that in the future they can independently develop the skills they have acquired. The feed ingredients used come from Banyuwangi's local resources. The feed ingredients are corn husk, coffee husk, rice bran, and molasses. Based on the results of the program, an optimal and economical feed formula was obtained at a price of IDR 2,334/kg. Feed mixing uses a double ribbon mixer so that an even mixture is obtained in a short time (decreased by 50%) ==== Guna turut menyukseskan program pemerintah Republik Indonesia, yakni swasembada protein hewani yang ditargetkan tercapai pada tahun 2026, Politeknik Negeri Banyuwangi (Poliwangi) ikut andil melalui pembinaan mitra binaan bidang produksi ternak yang berpotensi membesarkan skala usahanya. Mitra tersebut ialah Jaya Sentosa Farm, dengan bidang usaha berupa penggemukan ternak domba. Permasalahan yang menghambat mitra untuk berkembang ialah rendahnya pengetahuan terkait manajemen pakan. Kegiatan pengabdian kepada masyarakat ini berbentuk pendampingan intensif dalam pembuatan pakan serta manajemen pemberian pakan secara menyeluruh sehingga mitra ke depannya dapat secara mandiri mengembangkan keahlian yang diperoleh. Bahan pakan yang digunakan untuk menyusun ransum berasal dari sumber daya lokal Banyuwangi. Bahan pakan tersebut ialah tumpi jagung, kulit kopi, dedak padi, dan molasses. Berdasarkan hasil pelatihan, diperoleh formulasi pakan yang optimal dan ekonomis dengan harga Rp2.334,00/kg. Pencampuran pakan menggunakan double ribbon mixer sehingga diperoleh campuran yang merata dengan waktu singkat. Waktu pemberian pakan menurun sebanyak 50% (1 jam) dibandingkan sebelum dilakukannya pendampingan.
PEMANFAATAN ECENG GONDOK (EICHORNIA CRASSIPES) SEBAGAI PAKAN IKAN NILA (OREOCHROMIS NILOTICUS) DENGAN BAHAN FERMENTASI YANG BERBEDA: The Use Of Water Hyacinth (Eichornia crassipes) As Feed For Tilapia (Oreochromis niloticus) With Different Fermentation Inggredients Hernayanti, Leni; Sumahiradewi, Luh Gede; Liliyanti, Mita Ayu; Tarmizi, Azhari
Al-Qalbu: Jurnal Pendidikan, Sosial dan Sains Vol. 2 No. 1 (2024): April 2024
Publisher : Yayasan Al-Amin Qalbu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59896/qalbu.v2i1.63

Abstract

This study aims to determine the effect of water hyacinyh fermented with different raw materials: Trichoderma sp., Rhizopus sp., Lactobacillus sp., on the growth of tilapia seeds. This study was designed Completely Randomized Design (CRD) consisting of 3 treatments and 3 replications, namely: P1 (Control), P2 (Tretment of water hyachinth fermented with Trichoderma sp.), P3 (Tretment of water hyachinth fermented with Rhizopus sp.), P4 (Tretment of water hyachinth fermented with Lactobacillus sp.). Tilapia seeds have a weight range of 1.35-2.58 grams and a length range of 4.57-5.16 cm which is stocked in a 47-liter aquarium with a stocking density of 15 birds per experiment container. The test fish was fed as much as 5% of the biomass weight with the frequency of administration three times a day, namely 08:00, 02:00 and 17:00 WIB. The results showed the treatment gave different results on growth in absolute wieight, growth in daily weight, growth in absolute length, growth in daily length, feed conversion ratio, and survival rate. The best treatment occurred at P3 with their respective weight values of 2.659 grams, 0.089 grams, 1.685 cm, 0.056 cm, 2.385%, and 84.444%.
EFEKTIVITAS PEMANFAATAN PROBIOTIK PADA BUDIDAYA IKAN LELE DUMBO (CLARIAS GARIEPINUS) SISTEM BIOFLOK: The Fffectivity Of Probiotic Toward African Catfish (Clarias gariepinus) Culture In Biofloc System Putra H., Moh. Syahdan; Liliyanti, Mita Ayu; Kalih, L.A.T.T.W. Sukmaring; Soraya, Indah
Al-Qalbu: Jurnal Pendidikan, Sosial dan Sains Vol. 2 No. 1 (2024): April 2024
Publisher : Yayasan Al-Amin Qalbu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59896/qalbu.v2i1.64

Abstract

This study aims to investigate the effect of using different probiotics on growth, survival rate, and feed conversion rate of African catfish on the biofloc system. The study was conducted at the SMK PP Negeri Mataram Laboratory from August to September 2020. The research design used a completely randomized design (CRD) with 4 treatments with 3 replications. Data collection was carried out by measuring fish length and fish weight. The data analyzed were daily weight growth rate, daily length growth rate, specific growth rate, survival rate, feed conversion rate, growth pattern, and condition factors. Growth rates, survival and feed conversion rates were analyzed using the ANOVA method and LSD test. The results indicated that the growth rate of daily weight, length growth rate, specific growth rate, and conversion rate has optimal in the treatment of Bacillus + Lactobacillus probiotic. In this treatment, the average daily weight growth rate in the treatment was 0.13 gr/day, the daily length growth rate for African catfish was 0.130 cm/day, the specific growth rate was 1.76%/day, and the average feed conversion rate of 0.641. The highest survival rate also occurred in the treatment of Bacillus + Lactobacillus probiotics with an average of 81.33%. The growth pattern of African catfish with the biofloc system is negative allometric, the coefficient value (b) is less than 3. The condition factor for African catfish is categorized as flat.
PENGARUH EKSTRAK BUAH BELIMBING WULUH (AVERRHOA BILIMBI L.) TERHADAP DAYA TETAS TELUR IKAN GURAMI: Effectiveness Of Belimbing Wuluh’s Ektrack (Averrhoa Bilimbi L.) On Hatchability Of Carp Eggs Gouramy Sugiman, Sugiman; Liliyanti, Mita Ayu; Artiningrum, Novita Tri; Nufus, Chairun
Al-Qalbu: Jurnal Pendidikan, Sosial dan Sains Vol. 2 No. 2 (2024): Oktober 2024
Publisher : Yayasan Al-Amin Qalbu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59896/qalbu.v2i2.107

Abstract

Carp is one of commodities freshwater many developed by the cultivator of the fish, as the demand for a high market, maintenance easy and princes relatively stable, think nice and nutrition content high. One alternative to address the problem is the use of extract fruit carambola wuluh. Of which it has infected a fungus saprolegnia sp. Marinated to extrac the fruit of the leatherback wuluh. The concentration of an extract to the leatherback wuluh that is used is identification ppm 4.000 to the density of the 50 egg. The research uses the experimental methods random design it is the complete (RAL) with 4 treatment and 3 preparation of test questions so that apol corporate secretary ronald naggol there were a total of 12 of the experiment. Treatment P1 (time of soaking 10 minutes), treatment P2 (time of soaking 15 minutes), treatment P3 (time of soaking 20 minutes), treatment P4 (in the absence of soaking / control). The research results show that the addition of an extract the fruit of the leatherback wuluh to exert an influence real (P<0,05) against hatch  power has risen and other eggs and concern only the survival of roasted gouramy fish with a long time  of soaking an extract the fruit of the leatherback wuluh as longaudience with the value of hatch power has risen and other eggs as much as (96.67%). and the level of concern only the survival of (97.93%)
Co-Authors Akbar, Fauzan Cahyowati, Meireni Eka Darma, Yeddid Yonatan Febriyanti, Amira Hanafi, Agung Fauzi Hernayanti, Leni Hilal, Mohamad Ilham Irmawati, Luluk Kalih, L.A.T.T.W. Sukmaring Khirzin, Muhammad Habbib Laksanawati, Trias Ayu M. Habbib Khirzin Muhamad Amin Nadia Maharani NOVITA TRI ARTININGRUM Nufus, Chairun Prastujati, A. U. Priyadi, Dwi Ahmad PUJI LESTARI Putra H., Moh. Syahdan Salvian Setyo Prayitno Sari, Dewiarum soraya, indah Sugiman Sugiman Sumahiradewi, Luh Gede Tarmizi, Azhari Ton, Sefri Wibowo, Galih Hendra Wicaksono, Dani Agung wilujeng, ninik sri rahayu Wisnu Wardhana, Prabuditya Bhisma Yuris B.A. Firani