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Intergenerational Social Tensions in the Workplace: Perspectives on the Role of Lecturers in Collaboration Nabawi, Denny; Zunaidah; Hamira; Najib, Ahmad Khoirun; Ufaira, Rifda Alda
JMKSP (Jurnal Manajemen, Kepemimpinan, dan Supervisi Pendidikan) Vol. 10 No. 1 (2025): JMKSP (Jurnal Manajemen, Kepemimpinan, dan Supervisi Pendidikan)
Publisher : Graduate Program Magister Manajemen Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/jmksp.v10i1.18467

Abstract

This study investigates intergenerational social tensions in the workplace, with a particular focus on how lecturers perceive and navigate these tensions to facilitate collaboration. It examines the influence of perceived control, intentionality, and external attributions in shaping internal attribution processes within an academic environment. A quantitative research approach was adopted utilizing an exploratory model. Data were collected from 118 lecturers in Palembang, Indonesia, through structured questionnaires. Structural Equation Modeling-Partial Least Squares (SEM-PLS) was employed to examine the relationships between variables, with a particular emphasis on attribution theory. External attribution plays a significant mediating role, suggesting that lecturers primarily interpret intergenerational tensions through external factors such as organizational policies and workplace culture before forming personal attributions. This study enhances the understanding of workplace dynamics by applying attribution theory to the context of intergenerational tensions in academia, which underscores the critical role of external attribution in shaping perceptions that influence internal attribution and also offers practical insights for developing inclusive management strategies in fostering effective collaboration across generations.
Transforming Waste into Value: Developing Shrimp Powder Broth in Sungsang Village Hamira; Sari, Dwi Darma Puspita; Nida, Rahma; Aini, Halia Butra; Nabawi, Denny
ALMUJTAMAE: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2025): April
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/almujtamae.v5i1.18699

Abstract

The Sungsang area in Banyuasin Regency, South Sumatra, has a nutrient-rich estuary ecosystem that supports aquatic biota such as fish, shrimp, and crabs. Residents mostly work as fishermen and process fishery products into value-added products, such as shrimp paste and crackers. However, shrimp shell waste is often neglected despite its high economic potential. Community service activities in Sungsang IV Village aim to increase environmental awareness and encourage innovation in the utilization of shrimp shell waste. The method of this community service activity is through socialization and training in producing powdered broth from shrimp shell waste. Through training, the community was given an understanding of sustainable waste management and the skills to process shrimp shell waste into economical powdered broth. As many as 80% of participants stated that they understood the material very well, and the program succeeded in reducing environmental pollution while increasing local income. With high enthusiasm, the program is relevant to the community's needs, providing positive economic, social, and ecological impacts.