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All Journal Jurnal YIN YANG Jurnal Ternak Tropika J-PAI: Jurnal Pendidikan Agama Islam LIBRARIA Jurnal Studi Al-Qur'an Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Peternakan (Jurnal of Animal Science) Andragogi: Jurnal Diklat Teknis Pendidikan dan Keagamaan Riwayah : Jurnal Studi Hadis Jurnal Penelitian Edu Cendikia: Jurnal Ilmiah Kependidikan At-Tajdid: Jurnal Ilmu Tarbiyah Jurnal Lektur Keagamaan CARE: Jurnal Pengabdian Multi Disiplin Jurnal Agripet
Jiyanto, Jiyanto
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Education Languange, Linguistic, Communication & Media Library & Information Science Social Sciences Veterinary Other

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Journal : Jurnal Agripet

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Effect of Andaliman (Zanthoxylum acanthopodium DC) Supplementation in Broiler Diets on Meat Fat, Cholesterol, and Malondialdehyde Content Anwar, Pajri; Indrawanis, Elfi; Jiyanto, Jiyanto; Santi, Melia Afnida
Jurnal Agripet Vol 24, No 2 (2024): Volume 24, No. 2, October 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i2.30383

Abstract

This study aimed to evaluate the impact of supplementing broiler diets with andaliman (Zanthoxylum acanthopodium DC) on the fat, cholesterol, and malondialdehyde (MDA) content in broiler meat. The experiment utilized 200 day-old chicks (DOC) of the CP 707 strain, which were fed experimental diets starting at 15 days of age. The average initial body weight was 4651.50 g per bird, and the birds were reared until 35 days of age. The research design followed a Completely Randomized Design (CRD) with five dietary treatments and four replications per treatment, each containing 10 broilers. The dietary treatments included a basal diet (R1= 0% andaliman) and diets supplemented with 0.25% (R2), 0.5% (R3), 0.75% (R4), and 1% (R5) andaliman. The variables measured were meat fat content, cholesterol content, and MDA levels. The results indicated that andaliman supplementation had no significant effect (P0.05) on the fat, cholesterol, or MDA content of broiler meat. The observed ranges were 140.61161.61 mg/100 g for fat content, 140.61161.61 mg/100 g for cholesterol content, and 8.118.56 g/g for MDA levels. In conclusion, the addition of andaliman to broiler diets did not significantly influence the fat, cholesterol, or MDA content in the meat.
Co-Authors Andi Alatas, Andi Danang Saputra, Danang Desti widiani jiyanto Efendi, Amirul Eko Elfi Indrawanis, Elfi Gusparia, Gusparia Infitria, Infitria Mahrani, Mahrani Muhammad Miftah, Muhammad Nurpika, Harmesi Pajri Anwar Purnama Wirawan Rambe, Taufik Ristumoyo Sadarman , Santi, Melia Afnida Siti Zainab, Siti Wibawa, Nugraha Agung Widiani , Desti Widiani, Desti Yoshi Lia Anggrayni Yusuf, Dwiky Andryawan Zainab, Siti Nur Khaula