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PERSENTASE KARKAS DAN MORTALITAS BROILER DAN AYAM KAMPUNG YANG DI BERI LIMBAH AMPAS PATI AREN TIDAK DIFERMENTASI DAN DIFERMENTASI DALAM RANSUM Nurmi, Aisyah; Santi, Melia Afnida; Harahap, Nurainun; Harahap, Muharram Fajrin
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 3 (2018): ARTICLES IN PRESS
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v6i3.p134-139

The objectives of this research were to study the percentage of carcass of broiler and native chicken given arenga waste fermentation by Saccaromyces cerevisiae and to study arenga waste unfermentation in the ration. Sixty of broiler chickens Arbor Acres strain and sixty native chickens were divided into four dietary treatments and three replications (10 birds/replicate). The design of this experiment was completely randomized design factorial 2x2, with factor A was feeding (A1 : arenga waste unfermented, A2 : arenga waste fermented), and factor B was chicken species (B1:native chickens, B2:broilers). The variables observed were: (1) body weight, (2) carcass, (3) percentage of carcass, and (4) Mortality.The purposes of this study were to look at the effectiveness of rations and species of chicken used for the percentage of carcass and mortality.The results showed that there was no interaction (P> 0.05) between the fed arenga waste fermented or unfermented 2.5% in the ration,and the type of chicken on weight, carcass and carcass percentage, but there was an interaction on mortality (P<0.01). The fed had no significant (P>0,05) effect on weight, carcass, and carcass percentage, but percentage, but significant effect (P <0.05) on mortality. Types of chickens had a significant effect (P <0.05) on weight, carcass, percentage of carcass and mortality. The mortality rate with unfermented arenga waste was high enough, especially in broiler chickens, but it can be tolerated on native chicken and broilers with saccaromyces cerviseae fermented arenga waste.Keywords : arenga waste, fermentation arenga waste, native chickens, broilerThe objectives of this research were to study the percentage of carcass of broiler and native chicken given arenga waste fermentation by Saccaromyces cerevisiae and to study arenga waste unfermentation in the ration. Sixty of broiler chickens Arbor Acres strain and sixty native chickens were divided into four dietary treatments and three replications (10 birds/replicate). The design of this experiment was completely randomized design factorial 2x2, with factor A was feeding (A1 : arenga waste unfermented, A2 : arenga waste fermented), and factor B was chicken species (B1:native chickens, B2:broilers). The variables observed were: (1) body weight, (2) carcass, (3) percentage of carcass, and (4) Mortality.The purposes of this study were to look at the effectiveness of rations and species of chicken used for the percentage of carcass and mortality.The results showed that there was no interaction (P> 0.05) between the fed arenga waste fermented or unfermented 2.5% in the ration,and the type of chicken on weight, carcass and carcass percentage, but there was an interaction on mortality (P<0.01). The fed had no significant (P>0,05) effect on weight, carcass, and carcass percentage, but percentage, but significant effect (P <0.05) on mortality. Types of chickens had a significant effect (P <0.05) on weight, carcass, percentage of carcass and mortality. The mortality rate with unfermented arenga waste was high enough, especially in broiler chickens, but it can be tolerated on native chicken and broilers with saccaromyces cerviseae fermented arenga waste.Keywords : arenga waste, fermentation arenga waste, native chickens, broiler

Processing of Salted Eggs of various flavors with Optimization of Duck Egg Production in Mompang Village Harahap, Nurainun; Santi, Melia Afnida; Faradillah, Fira
Journal of Saintech Transfer Vol. 1 No. 2 (2018): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

The community service was conducted in Mompang Village, Padangsidimpuan District, Angkola Julu. This ac tivity aims to increase public knowledge and produce innovations in the processing of poultry production. Eggs are one of the livestock products that are easily damaged in storage and have a fishy taste, especially duck eggs. The used of natural salt and spices can produce salted eggs with a variety of aromas such as soto flavor, rendang and spicy so as to reduce fishy smell and increase egg retention. This activity was held on July 15, 2018 which was attended by 22 participants. The method used was the socialization and demonstration of making various salted roasted eggs. Based on the results of organoleptic testing, making various salted eggs is quite good to reduce the fishy flavor contained in duck eggs so that it can increase the amount of consumption, with this activity can increase public knowledge about processing livestock products.

Persentase Karkas, Bagian Karkas dan Lemak Abdominal Broiler dengan Suplementasi Andaliman (Zanthoxylum acanthopodium DC) di Dalam Ransum Pajri Anwar; Jiyanto Jiyanto; Melia Afnida Santi
TERNAK TROPIKA Journal of Tropical Animal Production Vol 20, No 2 (2019): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2019.020.02.10

Penelitian ini bertujuan untuk melihat persentase karkas, potongan komersial karkas dan lemak abdominal broiler dengan suplementasi andaliman (Zanthoxylum acanthopodium DC.) di dalam ransum. Penelitian menggunakan 80 ekor DOC broiler strain CP 707 produksi Chareon Pokhpan Indonesia. Ransum perlakuan diberikan umur 3 hari (bobot rata-rata 71.63±3.12 g/ekor) dipelihara sampai umur 30 hari. Penelitian menggunakan Rancangan Acak Lengkap dengan 4 perlakuan dan 4 ulangan dengan 5 ekor broiler setiap ulangan. Ransum perlakuan yang diberikan adalah: P1= ransum kontrol + 0% andaliman (Zanthoxylum acanthopodium DC.); P2= ransum kontrol + 0.25% andaliman (Zanthoxylum acanthopodium DC.); P3= ransum kontrol + 0.50% andaliman (Zanthoxylum acanthopodium DC.); P4= ransum kontrol + 0.75% andaliman (Zanthoxylum acanthopodium DC.). Peubah yang diamati adalah persentase karkas, persentase potongan karkas dan persentase lemak abdominal broiler. Hasil penelitian menunjukkan bahwa suplementasi andaliman di dalam ransum tidak berpengaruh nyata (P>0.05) terhadap persentase karkas dan potongan komersial karkas. Suplementasi andaliman sampai 0.75% menghasilkan persentase karkas yang lebih tinggi dibandingkan dengan ransum kontrol. Persentase karkas yang dihasilkan pada penelitian adalah 57.83±3.72% sampai 60.03±1.77%. Namun suplementasi andaliman dalam ransum berpengaruh nyata (P<0.05) terhadap persentase lemak abdominal. Persentase lemak abdominal penelitan adalah 0.46±0.06% sampai 0.83±0.06%. Kesimpulan hasil penelitian adalah suplementasi andaliman dalam ransum sampai 0.75% menghasilkan persentase karkas yang lebih tinggi dibandingkan dengan kontrol dan meningkatkan persentase lemak abdominal broiler.

Performa Pertumbuhan Broiler Dengan Suplementasi Adaliman (Zanthoxylum Acanthopodium DC) Sebagai Zat Aditif Dalam Ransum Pajri Anwar; Jiyanto Jiyanto; Melia Afnida Santi
TERNAK TROPIKA Journal of Tropical Animal Production Vol 21, No 2 (2020): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2020.021.02.8

Penelitian bertujuan untuk meningkatkan performa pertumbuhan broiler dengan suplementasi andaliman dalam ransum. Andaliman mengandung senyawa aditif (alkaloida, fenol hidrokuinon, flavonoida, steroida/triterpenoida, tannin, glikosida, terpenoid dan minyak atsiri ) yang mampu menekan pengaruh stress oksidatif pada ternak dan diharapkan akan mampu memperbaiki performa broiler. Penelitian menggunakan 200 ekor day old chick (DOC) strain CP 707 yang diberi ransum perlakuan umur 15 hari dengan rata-rata bobot badan 465±1.50 g/ekor dan dipelihara sampai umur 35 hari. Rancangan yang digunakan dalam penelitian adalah rancangan acak lengkap (RAL) yang terdiri dari 5 perlakuan dan 4 ulangan, setiap ulangan berisi 10 ekor broiler. Suplementasiandaliman dalam ransum penelitian adalahR1= ransum basal (0% Andaliman (Zanthoxylum acanthopodium DC.); R2= ransum + 0.25% Andaliman (Zanthoxylum acanthopodium DC.); R3= ransum + 0.5% Andaliman (Zanthoxylum acanthopodium DC.); R4= ransum + 0.75% Andaliman (Zanthoxylum acanthopodium DC.); dan R5= ransum + 1% Andaliman (Zanthoxylum acanthopodium DC.). Peubah yang di amati adalah performa broiler yang terdiri dari jumlah konsumsi ransum, pertambahan bobot badan dan konversi ransum. Hasil penelitian menunjukkan bahwa suplementasi tepung andaliman di dalam ransum tidak signifikan (P>0.05) mempengaruhi performa broiler. Kesimpulan hasil penelitian adalah suplementasi tepung andaliman sebagai zat aditifdalam ransum broiler sampai 1% tidak mempengaruhi performa pertumbuhan broiler.

PERSENTASE KARKAS DAN MORTALITAS BROILER DAN AYAM KAMPUNG YANG DI BERI LIMBAH AMPAS PATI AREN TIDAK DIFERMENTASI DAN DIFERMENTASI DALAM RANSUM Aisyah Nurmi; Melia Afnida Santi; Nurainun Harahap; Muharram Fajrin Harahap
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 3 (2018)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The objectives of this research were to study the percentage of carcass of broiler and native chicken given arenga waste fermentation by Saccaromyces cerevisiae and to study arenga waste unfermentation in the ration. Sixty of broiler chickens Arbor Acres strain and sixty native chickens were divided into four dietary treatments and three replications (10 birds/replicate). The design of this experiment was completely randomized design factorial 2x2, with factor A was feeding (A1 : arenga waste unfermented, A2 : arenga waste fermented), and factor B was chicken species (B1:native chickens, B2:broilers). The variables observed were: (1) body weight, (2) carcass, (3) percentage of carcass, and (4) Mortality.The purposes of this study were to look at the effectiveness of rations and species of chicken used for the percentage of carcass and mortality. The results showed that there was no interaction (P> 0.05) between the fed arenga waste fermented or unfermented 2.5% in the ration,and the type of chicken on weight, carcass and carcass percentage, but there was an interaction on mortality (P<0.01). The fed had no significant (P>0,05) effect on weight, carcass, and carcass percentage, but percentage, but significant effect (P <0.05) on mortality. Types of chickens had a significant effect (P <0.05) on weight, carcass, percentage of carcass and mortality. The mortality rate with unfermented arenga waste was high enough, especially in broiler chickens, but it can be tolerated on native chicken and broilers with saccaromyces cerviseae fermented arenga waste. Keywords : Arenga Waste, Fermentation Arenga Waste, Native Chickens, Broiler

PENGGUNAAN TEPUNG PUCUK INDIGOFERA ZOLLINGERIANA SEBAGAI PENGGANTI BUNGKIL KEDELAI DALAM RANSUM DAN PENGARUHNYA TERHADAP KESEHATAN AYAM BROILER Melia Afnida Santi
Jurnal Peternakan (Jurnal of Animal Science) Vol 1, No 2 (2017): Jurnal Peternakan (Jurnal of Animal Science)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

This research aimed to see the potential ofIndigofera Zollingeriana top leaf meal as substitution of soybean meal in the diets and its effect on the health of broiler chickens. The experiment used 160 day old broiler chicken (Cobb strain). The experimental chicken were provided dietary treatments when they were 15-days old (initial body weight of 460.5±1.56 g/bird) and terminated on day 35. A completely randomized design (CRD) with four treatments and four replications and ten birds in each replication was used in this experiment. Dietary treatments were: R1= diet containing 20% soybean meal without I. zollingeriana top leaf meal ; R2= diet containing 16% soybean meal and 5.9% Indigofera Zollingeriana top leaf meal (substitute 20% soybean meal protein with Indigofera Zollingeriana top leaf meal) ; R3= diet containing 12% soybean meal and 11.8% Indigofera Zollingeriana top leaf meal (substitute 40% soybean meal protein with Indigofera Zollingeriana top leaf meal); R4= diet containing 8% soybean meal and 17.74% Indigofera Zollingeriana top leaf meal (substitute 20% soybean meal protein with Indigofera Zollingeriana top leaf meal).Variable measured was blood profile (red blood cell, hemoglobin, hematocryte, white blood cell, and differensiasi leucocyte). The result showed that usage Indigofera Zollingeriana top leaf meal in the diets did not affect blood profile of broiler chickens. The conclusion of this study wasIndigofera Zollingeriana top leaf meal can be use up to 17.74% to substitute 60% soybean meal protein

Performance of Broilers and Native Chickens Fed with Unfermented and Fermented Arenga Waste Nurmi, Aisyah; Harahap, Nurainun; Santi, Melia Afnida
Indonesian Journal of Agricultural Research Vol. 1 No. 2 (2018): InJAR, Vol. 1, No. 2, July 2018
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/injar.v1i2.311

The objectives of this research were to study the performances of broilers and native chicken given arenga waste (APAF) fermentation by Saccaromyces cerevisiae and arenga waste unfermentation (APA) in the ration. Sixty day-old chicks of broiler Arbor Acres strain and sixty native chicken were divided into four dietary treatments and three replications (10 birds/replicate). Design of this experiment was completely randomized design factorial 2x2, with factor A was feeding (A1 = arenga waste unfermentation, A2 = arenga waste fermentation), and factor B was chickens type (B1=native chicken, B2=broilers). The variables observed were: daily weight gain, feed consumption, and feed conversion. The results showed that the performances of the broiler given fed with unfermented and fermented arenga waste showing no significant differences between all treatments. The results showed that there is an interaction between feeding and chicken type was no significant differences (P>0.05). Conclusion from this research of using fermented and unfermented arenga waste until level of 2.5% in ration showed no significant differences in the performance.

FGD Strategi Penyediaan Pakan Berbasis Teknologi Pengolahan Limbah untuk Meningkatkan Produktivitas Ternak Kambing di Berkah Mandiri Farm Desa Pejambon Kecamatan Negeri Katon Kabupaten Pesawaran Santi, Melia Afnida; Wicaksana, Kunaifi; Silaban, Rikardo; Kasenta, Andre Meiditama
JURNAL ABDIMAS DOSMA (JAD) Vol. 3 No. 1 (2024): Januari
Publisher : IKATAN ALUMNI DOSEN MAGANG KEMENRISTEKDIKTI TAHUN ANGKATAN 2017

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70522/jad.v3i1.62

The devotion aims to increase the capability of the farmers at Berkah Mandiri Farm regarding feed supply technology by optimizing the availability of agro-industrial waste by products. The livestock business managed by the group focuses on small ruminant commodities that is Goats and Sheep. Community service are carried out through an approach method (Consuling) and active discussion (Forum Group Discussion) with the head of the livestock business manager. Informations were obtained in the devotion is also descriptively analyzed by utilizing various secondary data obtained at service locations. The location for the activity is Pejambon Village, Negeri Katon District, Pesawaran Regency. The results of FGD show that the level of knowledge for breeders is relatively high in livestock rearing management and relatively low in terms of feed science and technology, especially through the use of agro-industrial waste. Based on the activities carried out, it can be concluded that Berkah Mandiri Farm really needs assistance efforts in the field related to various waste processing science and technology in order to increase the availability of alternative feed sources and increase the productivity of small ruminant livestock.

Suplementasi Tepung Buah Andaliman (Zantoxylum achantopodium, DC) sebagai Feed Additive Terhadap Performa Broiler Santi, Melia Afnida; Faradillah, Fira; Rusli, Ridho Kurniawan
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, January
Publisher : Universitas Halu Oleo

ABSTRAKPenelitian bertujuan untuk melihat pengaruh suplementasi tepung buah andaliman (TBA) sebagai feed additivedalam ransum terhadap performa broiler. Penelitian ini menggunakan 80 ekor broiler strain CP 707 (Charoen Pokphand Indonesia), ransum perlakuan mulai diberikan umur 3 hari dengan bobot badan rata-rata 71.28±3.07 g/ekor sampai umur 30 hari. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan, setiap ulangan terdiri dari lima ekor broiler. Ransum perlakuan yang diberikan adalah: P1= ransum basal + 0% TBA (kontrol); P2= ransum basal + 0,25% suplementasi TBA; P3= ransum basal + 0,50% suplementasi TBA; P4= ransum basal + 0,75% suplementasi TBA. Parameter yang diukur dalam penelitian ini adalah performa broiler yang terdiri dari konsumsi ransum, pertambahan bobot badan, dan konversi ransum. Hasil penelitian suplementasi TBA di dalam ransum terhadap performa broiler memberikan pengaruh tidak nyata (p>0,05). Kesimpulan hasil penelitian adalah suplementasi TBA dalam ransum 0,25-0,75% tidak mempengaruhi performa broiler.Kata Kunci: broiler, feed additive, performa, Zantoxylum achantopodium, DCSupplementation of Andaliman FruitMeal (Zantoxylum achantopodium, DC) as feed additive on Broiler PerformanceABSTRACTThis study aimed to examine the effect of Andaliman Fruit Meal (AFM) supplementation as a feed additive in the ration on broiler performance. This study used 80 broiler strains CP 707 (Charoen Pokphand Indonesia) which were given treatment rations from 3 days of age (average body weight 71.28±3.07 g/bird) until 30 days of age. This study used a Completely Randomized Design (CRD), with 4 treatments and 4 replications, five broilers per replication. The treatment rations given were: P1 = basal ration + 0% AFM (control); P2= basal ration + 0.25% AFM supplementation; P3= basal ration + 0.50% AFM supplementation; P4 = basal ration + 0.75% AFM supplementation. The observed variables were broiler performance (ration consumption, body weight gain, and feed conversion). The results showed that AFM supplementation in the ration had no significant effect (p>0.05) on broiler performance. The conclusion of the study was that AFM supplementation in a ration of 0.25-0.75% did not affect broiler performance.Keywords: broiler, feed additive, performance, Zantoxylum achantopodium, DC

Performa Reproduksi Induk Sapi Bali Di Kecamatan Seputih Banyak Wicaksana, Kunaifi; Arifin, Dani Nur; Santi, Melia Afnida
BEST Journal (Biology Education, Sains and Technology) Vol 7, No 1 (2024): Juni 2024
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v7i1.8862

Penelitian ini bertujuan untuk mengetahui Performa reproduksi induk sapi bali pada usaha peternakan rakyat di Kecamatan Seputih Banyak Kabupaten Lampung Tengah. Penelitian ini dilakukan dengan metode survei menggunakan 30 ekor induk sapi bali yang dilaksanakan pada bulan Juli sampai dengan Agustus 2023 di Kecamatan Seputih Banyak Kabupaten Lampung Tengah. Variabel penelitian antara lain service per conception (S/C), calving interval (CI), umur pertama dikawinkan, umur birahi pertama, umur beranak pertama. Performa reproduksi induk sapi bali untuk service per conception (S/C) adalah service per conception (S/C) 1.85±0.55 tergolong baik. Calving Interval (CI) 14.5±2.1 tergolong ideal. Umur pertama dikawinkan 20.4±1.3 tergolong ideal. Umur birahi pertama 20.5±1.1 tergolong cepat. Umur beranak pertama 32.1±1.8 tergolong cepat. Kesimpulan pada penelitian ini diantaranya service per conception (S/C) tergolong baik. Calving Interval (CI) tergolong ideal. Umur pertama dikawinkan tergolong ideal. Umur birahi pertama tergolong cepat. Umur beranak pertama tergolong cepat.

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