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KEANEKARAGAMAN KOMUNITAS MAKROBENTHOS PADA EKOSISTEM MANGROVE DI DESA BANYUURIP KECAMATAN UJUNG PANGKAH KABUPATEN GRESIK Madyowati, Sri Oetami; Kusyairi, Achmad
JFMR (Journal of Fisheries and Marine Research) Vol. 4 No. 1 (2020): JFMR
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2020.004.01.17

Abstract

Mangrove Ecosystem in the Banyuurip Village Ujung Pangkah District Gresik Regency is a coastal area that has a fairly extensive mangrove forest and human activities are also increasing, it will directly affect the existence of biota in the mangrove ecosystem, one of the affected biota are macrobentos. The purpose of this study is to determine the community structure (species composition, average abundance, and relative abundance) and Ecological Index (Diversity Index and Dominance Index) macrobenthos. Determination of the station based on the condition of mangrove forests, substrate and surrounding activities, consisting of 3 stations namely station 1 in residential areas, station 2 at the residents' water gate, station 3 at the river mouth near the ocean. The results obtained were 15 species of macrobenthos diversity, divided into 10 types of Gastropoda class, 4 types of Malacostraca class and 1 type of Polychaeta class. Makrobentos abundance between 114 ind / m2 to 159 ind / m2. Diversity Index between 1.6605 and 2.5737. Dominance Index between 0.0803 to 0.2669. The structure of the macrobenthos community is stable with a diversity of species and the distribution of the number of individuals of each species is evenly distributed, the community is uniform and there are no species that dominate so that the environmental conditions in the Mangrove Ecosystem in Banyuurip Village District Ujung Pangkah Gresik Regency is said to be still good. 
Education On Processing And Handling Of Green Shells To Fisherman In Ujung Pangkah District, Gresik Regency Handarini , Kejora; Rachmiati , Retnani; Djauhari , Arlin Besari; Madyowati, Sri Oetami; Kusyairi, Achmad; Sumaryam, Sumaryam; Noor, M Tajuddin; Yuniarti, Maulidia
KARYA ABDI Vol 3 No 2 (2022): Article
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Islam Indragiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/karyaabdi.v3i2.2325

Abstract

Banyu Urip Mangrove Center (BMC) is one of the Mangrove tourist areas, which also has green mussel cultivation around it. Green mussels in this area tend not to be processed into preserved food products, but are only traded fresh. The price of fresh green mussels is very cheap, therefore it is necessary to increase knowledge regarding the diversification of processed green mussels to increase the added value of green mussels and the knowledge of mothers in the BMC area, Ujung Pangkah District, Gresik Regency. To solve this problem, the role of higher education is needed, including carrying out community service through outreach to mothers in the area. The purpose of this activity is to educate mothers about processed diversification and handling of green mussels. The method of implementing this activity consists of 3 stages, namely: preparation, implementation of counseling, and evaluation. The result of this activity was an increase in the knowledge of mothers about the variety of diversification of processed green mussels including: Green Mussel Shell Flour, Green Mussel Crackers, Condiment Pasta (Such as Oyster Sauce), Green Scallop Meatballs, Green Scallop Nuggets, and Chitosan. The mothers looked very enthusiastic about participating in this activity as shown by the very interactive questions and answers and discussions, as did the participants who remained in place until the end of the event.