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Growth and Performance of Melon (Cucumis melo L) in Respect of Payments and Fruit Trimming Rosadi, Narita Amni; Swandayani, Rosalina Edy; Linggarweni, Baiq Inggar
Jurnal Penelitian Pendidikan IPA Vol 10 No 4 (2024): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i4.6747

Abstract

This study used a completely randomized design (CRD), factorial with 2 intervention factors: M0 = 0 g/tree, M1 = 40 g/tree, M2 = 80 /tree. The second factor of fruit pruning (P), P0 = no size, P1 = remaining 1 fruit, P2 = remaining two fruits. This study was organized according to a 3x3 factorial design. Treatments were repeated three times and resulted in 27 experiments. The parameters observed included: Tree height, number of leaves, number of flowers, fruit weight, fruit diameter. Observation of plant growth will be done within 7 days after planting. Analysis using variance fingerprints. If there are significant differences between treatments, do the BNJ test at the 5% level. From the results of the analysis of variance in the table above shows that the application of organic fertilizer does not give a real effect on the height of the tree at the age of 70 hst, the number of leaves, fruit weight and diameter. Pruning treatment gives a real effect on the parameters of plant height after 70 days of planting, but does not give a real effect on the number of leaves, fruit weight and diameter
Pendampingan Kelompok Tani Pade Angen dalam Memanfaatkan Tanaman Pekarangan Menjadi Olahan Produk di Desa Peresak Kabupaten Lombok Barat Rosalina Edy Swandayani; Meilinda Pahriana Sulastri; Mimi Cahayani
Jurnal Pengabdian UNDIKMA Vol. 3 No. 3 (2022): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v3i3.5832

Abstract

The study aims to educate the community to optimize the yard and turn the results of the yard plants into marketable products. The methods of implementing this service were assistance and training in making processed yard products in the form of packaged herbal drink products. The service partners were members of the Pade Angen Farmers Group. Evaluation of activities was carried out by giving participants pre-test and post-test to measure service activities' success. The result showed that using yardland could increase public understanding to optimize yardland and produce processed products marketed as packaged herbal drink products to help increase people's income and welfare during the Covid-19 pandemic.
Pemberdayaan Kelompok Budidaya Ikan Melalui Pembuatan Pakan Ikan Gabus Bernilai Ekonomis Rosalina Edy Swandayani; Arista Suci Andini; Hasan Basri; Alvin Juniawan
Jurnal Pengabdian UNDIKMA Vol. 4 No. 2 (2023): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v4i2.7284

Abstract

This community service aims to encourage fish farming groups by making snakehead fish feed that has economic value. The method of implementing this service was through socialization and training. The partners in community service activities were the Mina Jaya Abadi Fish Cultivation Group (Pokdakan) in Peresak Village West Lombok Regency. The evaluation was carried out by giving a pretest and posttest, which then been analyzed descriptively. The results of this community service activity were increasing the understanding and skills of partners regarding the use of yards, nutrition, and content of snakehead fish, and how to cultivate and make snakehead fish feed. In addition, partners also understood the opportunities for Snakehead fish for post-Covid-19 entrepreneurs. Based on the results of the activities that have been carried out, the PkM team also assisted with tools for making fish feed which could reduce production costs for buying commercial fish feed and use alternative feeds.
Pelatihan Life Skill Pembuatan Abon Ikan Nila sebagai Produk Unggulan Desa Peresak Kabupaten Lombok Barat Swandayani, Rosalina Edy; Sulastri, Meilinda Pahriana; Cahayani, Mimi
Jurnal Pengabdian UNDIKMA Vol. 5 No. 4 (2024): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v5i4.12808

Abstract

This activity aims to improve the community skills in processed the Nila fish to be superior village products. The method for implementing this service was socialization and training with partners, namely the Mina Jaya Abadi Fish Cultivator Group in Peresak Village, West Lombok Regency. Evaluation of activities was carried out by giving pre-tests and post-tests to participants to measure the activities is success. The result of the activity was the community could make the Fish Floss from Nila fish. The results of this service showed that members of the Mina Jaya fish cultivator group had the knowledge and skills to processed Nila Fish into Fish Floss with economic value. Also, partners were able to operate the Spinner and Freezer equipment provided by the PKM team so that the fish floss produced is more hygienic and healthier.
Pemberdayaan Masyarakat melalui Pemanfaatan Susu Kambing dan Umbi Talas sebagai Sumberdaya Pangan Lokal untuk Mengatasi Stunting di Desa Genggelang Kabupaten Lombok Utara Juniawan, Alvin; Wanadiatri, Halia; Swandayani, Rosalina Edy; Wedowati, Endang Retno; Rejeki, Fungki Sri; Haryanta, Dwi
Jurnal Pengabdian UNDIKMA Vol. 6 No. 1 (2025): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i1.13522

Abstract

This community service activity aims to empower the community by utilizing local food sources processed from taro tubers and Etawa goat's milk to overcome stunting in Genggelang Village, North Lombok Regency. The implementation method of this service included socialization, training, and mentoring. The evaluation instrument for this activity used a pre-test and post-test, which were then analyzed descriptively. The results of this service showed that the community increased knowledge and skills to process the potential of local village food into processed taro flour products, cookies, processed Etawa goat's milk products, and vegetable nuggets. The potential of these products could overcome the problem of stunting and improve the community's economy.
Etnobotani Bahan Makanan Tradisional di Desa Bonjeruk Kecamatan Jonggat Kabupaten Lombok Tengah Swandayani, Rosalina Edy; Andini, Arista Suci; Sulastri, Meilinda Pahriana
Bioscientist : Jurnal Ilmiah Biologi Vol. 11 No. 2 (2023): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v11i2.7900

Abstract

Ethnobotany studies direct relationship between humans and plants that are used traditionally, one of which examines the use of plants as ingredients in culinary. West Nusa Tenggara Province (NTB) is a province in Indonesia with a distinctive culture including a variety of cuisines, one of which is in Bonjeruk Village, Jonggat District, Central Lombok. The culinary culture of the Sasak people use of plants as their main ingredients. In addition, this traditional food is the potential for promotion to support tourism. The purpose of this study was to inventory and identify the types of plants used for traditional food ingredients as a basis for developing local culinary-based tourism in Bonjeruk Tourism Village. This research is also expected to be able to document and preserve knowledge related to traditional food before this knowledge becomes extinct. The research was conducted in October-December 2022. The selection of subjects was carried out using the snowball sampling method and interviews were conducted using an in-depth interview technique. Identification of plants is done by way of inventory through direct observation. Based on the research results, it was found that 40 species were used in 23 families. The types of plants are utilized in 22 traditional food menus.
Study of Arthropod Diversity in the Location of Pine Forests and Orange Groves in the Bedengan Campground Area, Malang Regency Naim, Abu; Swandayani, Rosalina Edy; Pribadi, Titanio Auditya
AGARICUS: Advances Agriculture Science & Farming Vol. 5 No. 1 (2025): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v5i1.5981

Abstract

The Bedengan campground is a location with natural conditions that are still natural which is dominated by pine forests. Around the forest, there are orange plantations managed by the local community. To determine the comparison of Arthropod diversity in the two locations, the Pitfall trap, Net, and Barrel turgin methods were used with data analysis using Shannon-Wiener and QBS index. Based on the results of the research that has been carried out, it can be seen that there are 11 orders, 29 families and 487 species, while in the orange plantation area there are 7 orders, 10 families and 335 species. In addition, based on the calculation of the Diversity Index (H') and the QBS Index in both areas, there is a significant difference. Pine areas have a higher diversity index value compared to orange plantation areas. High Important Value Index (INP) includes the family Myrmicidae, family Entomobridae, and Cicadelidae, the three arthropod families are types of arthropods that have behaviors that are easily adapted to the environment. Environmental quality has a significant difference in the relatively stable and low pine area, while in the orange plantation area it has a quality that tends to be dry. According to the QBS analysis on the citrus plantation area, the quality of arthropods and environmental biotics is influenced by the use of peptideicides that have an impact on soil diversity and mesofauna Keywords: Bedengan campground, Arthropods, index Shannon-Wiener dan index QBS
Tourists' Perception of The Potential of Sajang Village and Efforts to Conserve Yards as an Effort to Develop Agro-Tourism. Swandayani, Rosalina Edy; Sulastri, Meilinda Pahriana
Jurnal Penelitian Pendidikan IPA Vol 11 No 10 (2025): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i10.12867

Abstract

Sajang Village, located near Mount Rinjani National Park in West Nusa Tenggara, has significant potential for agro-tourism due to its biodiversity, traditional culture, and unique yard-based agricultural landscapes. Despite this potential, previous initiatives have overlooked the critical role of tourist perceptions and the conservation of home yards in shaping effective agrotourism strategies. This research aims to incorporate tourist preferences and yard conservation into the sustainable development of agro-tourism in Sajang Village. This descriptive qualitative study, conducted in June–July 2025, surveyed tourists and used SWOT analysis to evaluate the village’s strengths, weaknesses, opportunities, and threats. Findings reveal that 54.7% of tourists consider yard plant diverse, 24.6% rate it as very diverse, and 20.7% as quite diverse. Fruit and vegetable plants dominate the yards (86.7%), with ornamental plants comprising 13.3%. All surveyed tourists supported developing Sajang Village for agro-tourism, valuing its natural diversity, authentic experiences, and traditional use of home yards for ornamental, vegetable, and spice plants. The research underscores the importance of diversifying tourism activities such as fruit picking, coffee plantation tours, and local product promotion alongside conservation measures that prioritize native species and maintain traditional yard layouts. Collaboration among communities, authorities, and stakeholders is crucial for infrastructure and effective promotion. Integrating visitor perspectives with yard conservation offers a replicable model for sustainable agro-tourism, strengthening both local livelihoods and environmental stewardship.