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All Journal bionature Journal of Indonesian Tourism and Development Studies Naturalis : Jurnal Penelitian Pengelolaan Sumberdaya Alam dan Lingkungan Jurnal Penelitian Pendidikan IPA (JPPIPA) Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam Jurnal Kreativitas PKM Biopendix: Jurnal Biologi, Pendidikan dan Terapan Avesina : Media Informasi Ilmiah Universitas Islam Al-Azhar Jurnal Abdidas Jurnal Pengabdian UNDIKMA Lombok Journal of Science AGARICUS: Advances Agriculture Science & Farming Prosiding Konferensi Nasional PKM-CSR
Rosalina Edy Swandayani
Universitas Islam Al-Azhar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Growth and Performance of Melon (Cucumis melo L) in Respect of Payments and Fruit Trimming Rosadi, Narita Amni; Swandayani, Rosalina Edy; Linggarweni, Baiq Inggar
Jurnal Penelitian Pendidikan IPA Vol 10 No 4 (2024): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i4.6747

Abstract

This study used a completely randomized design (CRD), factorial with 2 intervention factors: M0 = 0 g/tree, M1 = 40 g/tree, M2 = 80 /tree. The second factor of fruit pruning (P), P0 = no size, P1 = remaining 1 fruit, P2 = remaining two fruits. This study was organized according to a 3x3 factorial design. Treatments were repeated three times and resulted in 27 experiments. The parameters observed included: Tree height, number of leaves, number of flowers, fruit weight, fruit diameter. Observation of plant growth will be done within 7 days after planting. Analysis using variance fingerprints. If there are significant differences between treatments, do the BNJ test at the 5% level. From the results of the analysis of variance in the table above shows that the application of organic fertilizer does not give a real effect on the height of the tree at the age of 70 hst, the number of leaves, fruit weight and diameter. Pruning treatment gives a real effect on the parameters of plant height after 70 days of planting, but does not give a real effect on the number of leaves, fruit weight and diameter
Pendampingan Kelompok Tani Pade Angen dalam Memanfaatkan Tanaman Pekarangan Menjadi Olahan Produk di Desa Peresak Kabupaten Lombok Barat Rosalina Edy Swandayani; Meilinda Pahriana Sulastri; Mimi Cahayani
Jurnal Pengabdian UNDIKMA Vol. 3 No. 3 (2022): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v3i3.5832

Abstract

The study aims to educate the community to optimize the yard and turn the results of the yard plants into marketable products. The methods of implementing this service were assistance and training in making processed yard products in the form of packaged herbal drink products. The service partners were members of the Pade Angen Farmers Group. Evaluation of activities was carried out by giving participants pre-test and post-test to measure service activities' success. The result showed that using yardland could increase public understanding to optimize yardland and produce processed products marketed as packaged herbal drink products to help increase people's income and welfare during the Covid-19 pandemic.
Pemberdayaan Kelompok Budidaya Ikan Melalui Pembuatan Pakan Ikan Gabus Bernilai Ekonomis Rosalina Edy Swandayani; Arista Suci Andini; Hasan Basri; Alvin Juniawan
Jurnal Pengabdian UNDIKMA Vol. 4 No. 2 (2023): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v4i2.7284

Abstract

This community service aims to encourage fish farming groups by making snakehead fish feed that has economic value. The method of implementing this service was through socialization and training. The partners in community service activities were the Mina Jaya Abadi Fish Cultivation Group (Pokdakan) in Peresak Village West Lombok Regency. The evaluation was carried out by giving a pretest and posttest, which then been analyzed descriptively. The results of this community service activity were increasing the understanding and skills of partners regarding the use of yards, nutrition, and content of snakehead fish, and how to cultivate and make snakehead fish feed. In addition, partners also understood the opportunities for Snakehead fish for post-Covid-19 entrepreneurs. Based on the results of the activities that have been carried out, the PkM team also assisted with tools for making fish feed which could reduce production costs for buying commercial fish feed and use alternative feeds.
Pemberdayaan Masyarakat melalui Pemanfaatan Susu Kambing dan Umbi Talas sebagai Sumberdaya Pangan Lokal untuk Mengatasi Stunting di Desa Genggelang Kabupaten Lombok Utara Alvin Juniawan; Halia Wanadiatri; Rosalina Edy Swandayani; Endang Retno Wedowati; Fungki Sri Rejeki; Dwi Haryanta
Jurnal Pengabdian UNDIKMA Vol. 6 No. 1 (2025): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i1.13522

Abstract

This community service activity aims to empower the community by utilizing local food sources processed from taro tubers and Etawa goat's milk to overcome stunting in Genggelang Village, North Lombok Regency. The implementation method of this service included socialization, training, and mentoring. The evaluation instrument for this activity used a pre-test and post-test, which were then analyzed descriptively. The results of this service showed that the community increased knowledge and skills to process the potential of local village food into processed taro flour products, cookies, processed Etawa goat's milk products, and vegetable nuggets. The potential of these products could overcome the problem of stunting and improve the community's economy.
Co-Authors Abu Naim Ade M.C. Rohie Ahmad Rifan Hadi Alvin Juniawan Andini, Arista Suci Arista Suci Andini Aulia Annisa Baiq Diah Fitasari Baiq Inggar Linggarweni Dedi Kurniawan Devi Amelia Diah Meidatuzzahra Diana Laela Sari Dicky Muizul Hidayat Dini Maulida Dita Misfa Ariyani Dwi Haryanta Endang Retno Wedowati Fungki Sri Rejeki Fungki Sri Rejeki Hasan Basri Hasbullah Hasbullah Ida Yanti Maic A.L. Sihombing Martiningsih Martiningsih Meilinda Pahriana Meilinda Pahriana Sulastri Mimi Cahayani Muhamad Rohiman Nawafila Februyani Ni Luh Putu Indri Hapsari Nur Halimatussa'diah Apriliani Nurmala Dewi Pribadi, Titanio Auditya Ratmini Ratmini Rosadi, Narita Amni Sabri Sabri Siti Rafi'ah Slamet Mardiyanto Rahayu Sukmawati Sukmawati Susi Hariani Syaiful Syaiful Syuhriatin, Syuhriatin Vivin Erlita Ardiyanti Wanadiatri, Halia