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Development of E-Supplement Flipbook Material Amino Acid Compounds from Tampoi Fruit (Baccaurea Macrocarpa) Hidayat, Niko; Masriani, Masriani; Sasri, Risya; Enawaty, Eny; Erlina, Erlina
Hydrogen: Jurnal Kependidikan Kimia Vol 12, No 5 (2024): October 2024
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/hjkk.v12i5.12958

Abstract

The purpose of this study was to determine the feasibility and response to E-Supplement Amino Acid in Tampoi Fruit (Baccaurea macrocarpa). This research method is research and development (R&D) with the ADDIE model consisting of analysis, design, development, implementation, and evaluation. The data collection technique in this study used measurement techniques with instruments, namely feasibility assessment sheets and response questionnaires. Data analysis used Guttman scale and average calculation. The feasibility of e-supplements was validated by two validators each. The results showed that the E-Supplement of Amino Acids in Tampoi Fruit (Baccaurea macrocarpa) has a feasibility level in the aspects of material, media, and language, which is very feasible (k = 100%). The average percentage of student responses to e-supplements is 90.94% with a very feasible category. So E-Supplement Amino Acids in Tampoi Fruit (Baccaurea macrocarpa) is very feasible to use and get a very good response from students.
Pelatihan Pembuatan Media Pembelajaran Bagi Guru Kimia di Kabupaten Melawi Kalimantan Barat Erlina, Erlina; Hairida, Hairida; Enawaty, Eny; Sahputra, Rachmat; Masriani, Masriani; Muharini, Rini; Junanto, Tulus; Ulfah, Maria; Ifriani, Andi; Rasmawan, Rahmat; Lestari, Ira; Sasri, Risya
Jurnal Pengabdian Pada Masyarakat Vol 10 No 1 (2025): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/jppm.v10i1.998

Abstract

Kegiatan pelatihan ini bertujuan untuk meningkatkan kemampuan para guru kimia di kabupaten Melawi dalam merancang, memilih, dan menggunakan media pembelajaran yang tepat dalam pembelajaran di kelas. Selain itu, pelatihan ini juga diharapkan dapat membekali guru untuk menciptakan lingkungan belajar yang lebih interaktif, menarik dan efektif bagi peserta didik. Kegiatan ini dilaksanakan di SMA Muhammadiyah kabupaten Melawi pada tanggal 26 Juli 2023 melalui workshop dan pendampingan. Ke giatan ini diikuti oleh 13 orang guru Kimia dari SMA/SMK yang ada di Nanga Pinoh, kabupaten Melawi. Kegiatan pelatihan dibagi menjadi dua bagian, bagian pertama fokus pada pembuatan modul berbasis Problem Based Learning (PBL), sedangkan bagian kedua fokus pada penggunaan/pemanfaatan media atau aplikasi online. Berdasarkan hasil evaluasi, dapat disimpulkan bahwa peserta antusias dalam mengikuti kegiatan pelatihan dan memberikan respon positif terhadap kegiatan pelatihan. Semua peserta menyatakan bahwa kegiatan pelatihan sangat berg una dan mudah diaplikasikan sehingga dapat membantu guru dalam merancang dan menyiapkan kegiatan belajar mengajar. This training activity aims to enhance the skills of chemistry teachers in Melawi Regency in designing, selecting, and utilizing appropriate teaching media for classroom instruction. Additionally, this training is also expected to equip teachers to create a more interactive, engaging, and effective learning environment for students. The activity took place at SMA Muhammadiyah in Melawi Regency on July 26, 2023, through workshops and mentoring. Thirteen chemistry teachers from various high schools and vocational schools in Nanga Pinoh, Melawi Regency, participated in this training. The training was divided into two parts, with the first part focusing on the development of Problem-Based Learning (PBL)-based modules, while the second part emphasized the use of online media or applications. Based on the evaluation results, it can be concluded that participants were enthusiastic about the training and provided positive feedback. All participants stated that the training was highly beneficial and easily applicable, helping teachers in designing and preparing effective teaching and learning activities.
Metacognitive Assesment Profile of Prospective Chemistry Educators Sumila, Sumila; Sahputra, Rachmat; Erlina, Erlina; Enawaty, Eny; Sasri, Risya
Jurnal Tadris Kimiya Vol 8 No 2 (2023)
Publisher : Department of Chemistry Education, UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/jtk.v8i2.28147

Abstract

Metacognitive awareness (MA) plays an important role in classroom learning as it enhances self-teaching capabilities on students. Therefore, it is necessary to know the level of awareness possessed by a teacher. This study aimed to describe metacognitive awareness profile of prospective chemistry educators. The method of research is descriptive quantitative using survey methods. The participants consisted of students undergoing their final semester. The instrument used was the MAIT-18 (Metacognitive-Awareness Inventory for Teachers-18). This instrument has two indicators, specifically cognitive knowledge and regulation. The results showed that students had a good level of cognitive knowledge and regulation with 80% and 77%, respectively. Therefore, the overall percentage of metacognitive awareness obtained was 80%. These results suggest that prospective chemistry educators have a good awareness of metacognition. This is indicates they can influence positive things on students, foster autonomy in teaching and learning, also can be an asset to be an effective teacher.
Pelatihan Pengembangan Pembelajaran berbasis Entreprenuership bermuatan Kearifan Lokal Hairida, Hairida; Masriani, Masriani; Enawaty, Eny; Muharini, Rini; Lestari, Ira; Ifriany, Andi; Erlina, Erlina; Sahputra, Rachmat; Ulfah, Maria; Mayasari, Eni; Sasri, Risya; Agusta, Muhammad Farras Leonasa
J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Vol. 8 No. 2 (2024): Oktober 2024
Publisher : IKIP PGRI Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30734/j-abdipamas.v8i2.4617

Abstract

ABSTRACTImplementing entrepreneurship as part of the Merdeka Curriculum is considered suboptimal due to the numerous challenges schools face. This is consistent with the survey results among chemistry educators in the Singkawang, which showed that while most have implemented entrepreneurship in their teaching, it has not yet incorporated local wisdom and has not been included in their teaching tools. The purpose of this community service program (PKM) is to enhance educators' ability to develop entrepreneurship-based learning that incorporates local wisdom and to describe educators' responses to the training activities conducted. The method used in this PKM is a training method for 24 chemistry educators in Singkawang, consisting of three stages: preparation, implementation, and evaluation. The results of the PKM activities showed increased knowledge and helped Singkawang's chemistry educators integrate these two concepts into their teaching.Keywords: Learning Development, Entreprenuership, Local Wisdom  ABSTRAKPelaksanaan kewirausahaan sebagai implementasi kurikulum merdeka dirasa belum optimal dikarenakan terdapat banyak kendala yang harus dihadapi oleh sekolah. Hal tersebut sesuai dengan hasil survei pada pendidik kimia Kota Singkawang yang sebagian besar sudah mengimplementasikan kewirausahaan dalam pembelajarannya akan tetapi belum bermuatan kearifan lokal dan belum dituangkan dalam perangkat pembelajarannya. Tujuan PKM ini ialah untuk meningkatkan kemampuan pendidik dalam mengembangkan pembelajaran yang berbasis entrepreneurship bermuatan kearifan lokal serta untuk mendeskripsikan respon pendidik terhadap kegiatan pelatihan yang dilakukan. Metode yang digunakan pada PKM ini ialah metode pelatihan untuk 24 pendidik kimia Kota Singkawang yang terdiri dari 3 tahap. Tahapan yang dilakukan pada PKM ini ialah tahap persiapan, pelaksanaan dan evaluasi. Hasil kegiatan PKM diketahui dapat meningkatkan pengetahuan dan membantu pendidik kimia Kota Singkawang dalam mengintegrasikan kedua konsep tersebut ke dalam pembelajaran.Kata Kunci: Pengembangan Pembelajaran, Entreprenuership, Kearifan Lokal
The Effect of Different Solvents on Total Tannin Content of Cengkodok (Melastoma malabathricum) Leaf Extracts Masriani, Masriani; Parawansa, Khofifah Aditha; Sasri, Risya; Sapar, Ajuk; Erlina, Erlina; Ersando, Ersando
Hydrogen: Jurnal Kependidikan Kimia Vol. 11 No. 6 (2023): December 2023
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/hjkk.v11i6.9774

Abstract

The use of synthetic dyes as color enhancers or generators has caused various environmental and health problems. Plant tannin biomordants offer an alternative solution to address these issues. The sample used in this study were Cengkodok (M. malabathricum) plants that grow wild in places that get enough sunlight such as shrubs. Phytochemical screening on various parts of the cengkodok plant revealed that the highest tannin content is found in the leaf. However, until now there has been no scientific evidence that presents differences in tannin levels in cengkodok leaf with various types of solvents. This study aims to determine the yield and total tannin content of cengkodok leaf extract obtained through maceration process using methanol, ethanol, and ethyl acetate solvents. The extract yield was determined by comparing the weight of the dry extract with the powdered cengkodok leaf material. The total tannin content was analyzed using UV-Vis spectroscopy at a wavelength of 755.8 nm with Folin-Ciocalteu reagent and sodium carbonate. Tannic acid was used as a reference. The research results showed that the yield values for Cengkodok leaf extracted with methanol, ethanol, and ethyl acetate were 5.05%, 4.72%, and 1.59%, respectively. The total tannin content of cengkodok leaf extracts with methanol, ethanol, and ethyl acetate solvents was 0.47%±0.04, 0.37%±0.01, and 0.19%±0.04, respectively. Based on this research, it can be concluded that methanol is the most effective solvent in extraction and determination of total tannin content of Cengkodok leaf extracts.
The Effect of Different Extraction Methods on Total Tannin Content of Methanol Extract of Simpur Air Leaves (Dillenia suffruticosa) Wahyuni, Sri; Masriani, Masriani; Sasri, Risya; Sapar, Ajuk; Erlina, Erlina; Ersando, Ersando
Hydrogen: Jurnal Kependidikan Kimia Vol. 11 No. 6 (2023): December 2023
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/hjkk.v11i6.9897

Abstract

The use of metal mordants in fabric dyeing can harm the environment and health, so it is necessary to look for natural mordants that are more environmentally friendly. The utilization of Simpur Air leaves (Dillenia suffruticosa) as a biomordant is one of the efforts to produce a more environmentally friendly tannin mordant. D. suffruticosa has been reported to contain tannin compounds in all parts of the plant. However, scientific evidence of differences in the total tannin content of methanol extracts of D. suffruticosa leaves with various extraction methods have not been found so far. This study aims to determine the effect of different extraction methods on the yield value and total tannin content of methanol extracts of D.suffruticosa leaves using UV-Vis spectrophotometric method at a wavelength of 755.8 nm with Folin Ciocalteau reagent. D. suffruticosa leaves are extracted by using three methods, namely maceration, soxhletation and reflux. Tannic acid is used as a comparator. The results show that the yield value of D. suffruticosa leaves extracted by maceration, soxhletation and reflux methods were 8.35%; 12.26%; and 25.24%, respectively. The total tannin content of methanol extract of D. suffruticosa leaves with maceration method is 0.15% ± 0.007; soxhletation is 0.18% ± 0.007 and reflux is 0.21% ± 0.016.  Based on the results of the data analysis, the significance value <0.05 was obtained. It can be concluded that the extraction method affects the yield value and total tannin content of methanol extract of D. suffruticosa leaves.
Creative Thinking Skills in Colloidal Material of 11th grade Science Students at SMAN 1 Mempawah Hilir Fitri, Sari Nur; Junanto, Tulus; Sasri, Risya; Hairida, Hairida; Rasmawan, Rahmat
Hydrogen: Jurnal Kependidikan Kimia Vol. 12 No. 1 (2024): February 2024
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/hjkk.v12i1.10367

Abstract

The industrial revolution 4.0 makes us develop into adaptive humans. 21st century skills, that involves thinking critically and inventiveness, abilities to communicate and teamworks, are needed to adapt to all technological changes. Among the four 21st century skills, creative thinking skills are needed to develop innovative ideas in answering problems in the learning process. The variable of this research is students’ creative thinking skills. The aspects studied consist of originality, fluency, flexibility, and elaboration. The research process was conducted with descriptive quantitative using a sample of 35 students of class XI IPA at SMA Negeri 1 Mempawah Hilir. The research instruments used were creative thinking test questions in the form of descriptions and interview guidelines. The results of data analysis stated that students’ creative thinking skills were included in the insufficient category with a percentage of 74,29% of the sample. The average value in originality is 42,68%, while the aspects of fluency, flexibility, and elaboration have the same average of 36,78%. Several factors cause the low level of students’ creative thinking skills; namely students still memorize the material in the book, lack of learning experience, students tend to give answers as they are because they think they will get a score even though they only write a few answers, and another factor is that students lack focus when working on test questions.
An Analysis of Essential Amino Acid Contents of Canistel Fruit (Pouteria campechiana) as A Source of Vegetable Protein in An Effort of Food Diversification Harun, Andi Ifriany; Sasri, Risya; Diannisa, Nyemas Firda; Puspasari, Yunita
Hydrogen: Jurnal Kependidikan Kimia Vol. 12 No. 1 (2024): February 2024
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/hjkk.v12i1.10491

Abstract

Canistel fruit is a fruit that is not cultivated and is not known to many people because of limited information about this fruit. In the field of biochemistry, analysis of the essential amino acids contained in canistel fruit has never been carried out. The aim of this research is to determine the type and levels of essential amino acids in Canistel fruit as a source of vegetable protein in an effort to diversify food. The sample used was Canistel fruit. The method used was chromatography using UPLC with a C18 column, PDA detector, gradient pump system, and column temperature of 49⁰C. 15 types of amino acids were obtained, consisting of 7 essential amino acids and 8 non-essential amino acids. Essential amino acids are L-Fenilalanin (994,64 mg/kg), L- Isoleusin (704,58 mg/kg), L-Valin (876,69 mg/kg), L-Lisin 1.068,36 mg/kg), L- Leusin (1.199,45 mg/kg), L-Treonin (857,16 mg/kg), and LHistidin (421,03 mg/kg)and 8 non-essential amino acid are L-Serin (957,38 mg/kg), L-Asam glutamat (2.137,7 mg/kg), L-Alanin (1.070,01 mg/kg), LArginin (838,15 mg/kg), L-Glisin (1.101,56), L-asam aspartate (1.900,63 mg/kg), L-Tirosin (141,90 mg/kg), and L-Prolin (1.146,84 mg/kg).
Development of E-Supplement Biomordant from Several Species of Ferns (Pteridophyta) as A Teaching Material for Green Chemistry Course Hariyanti, Weni; Masriani, Masriani; Sasri, Risya; Sapar, Ajuk; Erlina, Erlina
Hydrogen: Jurnal Kependidikan Kimia Vol. 12 No. 2 (2024): April-May 2024
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/hjkk.v12i2.11016

Abstract

The purpose of this study was to determine the feasibility of Green Chemistry E-Supplement with material Biomordant from Several Species of Ferns (Pteridophyta). The method used in this research is Research and Development (R&D). The e-supplement teaching material development model used is ADDIE. The subject of this research is Green Chemistry E-Supplement with material Biomordant from Several Species of Ferns (Pteridophyta). The data collection techniques used were direct communication and measurement techniques. The research instrument used was a feasibility assessment sheet and data analysis using a Likert scale. The feasibility of  e-supplement was assessed by two validators. The final results of the feasibility assessment in the aspects of material, media, and language obtained a percentage of 98%. So, it can be concluded that the Green Chemistry E-Supplement with material Biomordant from Several Species of Ferns (Pteridophyta) is very feasible.
Analysis of Teaching Module in Merdeka Curriculum Used by Teacher in Chemistry Learning at SMAN 10 Pontianak Wilda, Wilda; Hairida, Hairida; Sasri, Risya; Masriani, Masriani; Ulfah, Maria
Hydrogen: Jurnal Kependidikan Kimia Vol. 12 No. 2 (2024): April-May 2024
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/hjkk.v12i2.11112

Abstract

Teaching modules are learning tools in the merdeka curriculum. The aim of this research is to analyze the merdeka curriculum teaching modules used by educators in teaching chemistry. Quantitative descriptive methods were used in this research, and data collection techniques used measurement and documentation. The data collection tool is a learning tool review sheet that has been validated by two experts using the Gregory test. The object studied was the merdeka curriculum teaching module used by class X chemistry educators at SMAN 10 Pontianak in a total of six meetings. Data analysis was carried out based on scores on each component of the teaching module. Based on the data obtained from the analyzed teaching module components, it obtained a score of 88.3 and was included in the good category. Thus, it can be concluded that the components contained in the teaching module are in accordance with the merdeka curriculum learning and assessment guidelines, and the module is good for use in learning activities.