Claim Missing Document
Check
Articles

Found 12 Documents
Search

Serbuk Kaldu Ikan Nila (Oreochromis niloticus) Sebagai Bahan Diet Terapi Margowati, Sri; Suharyanti, Enik
Prosiding University Research Colloquium Proceeding of The 13th University Research Colloquium 2021: Kesehatan dan MIPA
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

GEMARI (gerakan gemar makan ikan) digalakkan karena ikan memiliki kandungan gizi tinggi dan mudah ditemui, namun daya konsumsinya masih rendah. Pengolahan daging ikan nila menjadi serbuk kaldu ikan nila dilakukan guna memudahkan masyarakat dalam mengkonsumsi ikan nila, sekaligus meningkatkan kualitas gizi masyarakat.penelitian eksperimen pembuatan serbuk kaldu ikan nila yang diolah menggunakan teknologi sederhana dalam skala rumah tangga. Serbuk kaldu kemudian dianalisa dengan menggunakan uji proksimat untuk mengetahui kandungan gizi pada sebuk kaldu dan uji organoleptik untuk mengetahui respon anak terhadap kaldu. Penelitian dilakukan pada bulan Februari sampai Juni 2020 di desa Suronalan guna mengetahui kelayakan serbuk kaldu ikan nila sebagai bahan diet terapi. Hasilnya, serbuk ikan nila mengandung kadar protein yang tinggi (38,67%) dan tidak menimbulkan reaksi alergi atau reaksi fisiologis lainnya, sehingga layak menjadi bahan diet terapi.
Barriers to Diabetes Self-Manegement During COVID-19 Pandemic: A Literature Review Fatimah, Indah Nur; Masithoh, Robiul Fitri; Margowati, Sri
Prosiding University Research Colloquium Proceeding of The 15th University Research Colloquium 2022: Mahasiswa (Student Paper Presentation) B
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Diabetes Mellitus has become a public health problem that causes high rates of morbidity and mortality in the world. In controlling diabetes, diabetes self-management ia an important factor. Diabetes self-management aims to control glycemic, reduce the risk of complication, and optimize health status. Planning a healthy diet, physical exercise, selfmonitoring of blood sugar, and adherence to medication are some of the self-management diabetes behaviors. However, the current COVID-19 pandemic has affectes diabetes selfmanagement worldwide. This study aims to determine the barriers to self-management of diabetes during the COVID-19 pandemic. The research method uses a literature review design. Search sources for this research article are PubMed, ScienceDirect, and Google Scholar. Inclusion criteria were determined and appropiate analysis was used using the PICOS framework approach so that 12 articles were reviewed. Based on the results of a literature review on 12 articles, it shows that there are two categories of diabetes self-management barriers, namely internal barriers cosisting of lack of physical activity, unhealthy eating patterns, lack of knowledge about diabetes, lack of frequency of blood glucose monitoring, economic problems, and emotional problems. Meanwhile, external barriers found are to access health services and access to diabetes medicines. To improve diabetes self-management compliance during the pandemic, its is necessary to modify diabetes self-management. In addition, the use of inovations such as PROLANIS (Chronic Disease Service Program) and the ?Jemput sakit antar sehat? service program in the provison of health services and information during the pandemic. Knowing the various barriers to diabetes self-management can prevent similar incidents from happening in the future and further improve management quality.