Claim Missing Document
Check
Articles

Found 4 Documents
Search
Journal : Proceeding ISETH (International Summit on Science, Technology, and Humanity)

Cytotoxicity of Ethanol Extract, Polar, Semipolar, and Nonpolar Herb Citolod (Isotoma longiflora (L.) C. Presl.) Cells on MCF-7 Cells Haryoto, H; Hapsari, Atikah
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2019: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.1432

Abstract

Breast cancer is a major cancer suffered and the most cause of death by women in the world. The existing drugs of anticancer are not selective, disturbing the growth of normal cells. It encourages researchers to explore a chemopreventive agent from the nature materials. This study was conducted to determine the cytotoxic activity of ethanol extract, polar fractions, semipolar, and nonpolar herb chitolod (Isotoma longiflora (L) Presl.) on MCF-7 cells. First, herb chitolod was dried, refined, and sieved using mesh number 40 and then macerated using 96% ethanol for 72 hours. Phytochemical screening was conducted with TLC using GF254 silica as stationary phase, n-hexane: ethyl acetate (7: 3) as mobile phase, then the result was visualized on UV 254 nm, 366 nm, and visible light. Anisaldehid, dragendroff, sitoborat, and FeCl3 reagents spray were used as visualizer of TLC spot results. Fractination using KCV method, then cytotoxic test using MTT assay. A result obtained, the ethanol extract of herb chitolod positively contains flavonoids, phenolics, alkaloids, terpenoids, saponins, steroids and tannins. IC50 value of the ethanol extract, polar fractions, semipolar, and nonpolar are 521,05; 213,29; 499,94; and 239,43 µg/mL. This study showed that the ethanol extract, polar fraction, semipolar, and nonpolar of herb chitolod had moderate cytotoxic activity on MCF-7 cells.
Antioxidant Activity Etanolic Extract from White Mangrove Leaf (Avicennia marina) by FRAP (Ferric Reducing Antioxidant Power) Method Nurany, Asfy; Haryoto, H
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2019: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.1434

Abstract

White mangrove (Avicennia marina) is one type of mangrove that has potential as a natural antioxidant. Antioxidants are compounds that can eliminate and withstand the effects of negative reactions from free radicals. This aim study to determine the antioxidants of the ethanolic extracts of the mangrove leaves of white mangrove by using the FRAP (Ferric Reducing Antioxidant Power) method. White mangrove leaves (Avicennia marina) were extracted by maceration with 96% ethanol solvent. Then fractionation was carried out, resulting in three fractions : n-hexane, ethyl acetate and ethanol. These three fractions were then tested for antioxidant activity using the FRAP (Ferric Reducing Antioxidant Power) method. This method use a UV-Vis spectrophotometer with a wavelength of 720 nm and the total value of antioxidant activity is calculated based on the absorbance of the data obtained. Based on the calculation results show that ethanol extract, hexane fraction, ethyl acetate and ethanol of white mangrove leaves (Avicennia marina) have antioxidant activity respectively 2.7906; 2.71808; 2.78178 and 2.7854 mgAAE/g extract.
Antioxidant Activity of Mangrove Sonneratia caseolaris L using the FRAP Method Raharjo, Danang; Haryoto, H
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2019: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.1435

Abstract

Antioxidants are compounds that have an important role in maintaining health because they can ward off free radicals that inhibit oxidation reactions in the body that cause various diseases. Antioxidant compounds are many flavonoid compounds found in mangrove plants. The purpose of this study was to determine the antioxidant activity of red pidada leaves (Sonneratia caseolaris L) using the Ferric Reduction Antioxidant Power (FRAP) method with vitamin C as a comparison. The research process begins with the extraction of red pidada (Sonneratia caseolaris L) leaves with ethanol. The extraction process was carried out by maceration method for 3 x 24 hours @ 24 hours and continued with fractionation. The maserate obtained was then evaporated with a rotary evaporator at a temperature of 40 - 60OC obtained a thick extract, then the fractions obtained were non-polar, semi-polar and polar fractions. The results showed antioxidant activity; ethanol extract, non-polar, semi-polar and polar fractions were 6.37; 5,35; 6.59 and 5.96 mgAAE / g.
Antioxidant Activity of Extract and Fraction from Boesenbergia pandurata Rhizome by FRAP Method Kusumawati, Nursalinda; Haryoto, H
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2019: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.1436

Abstract

Boesenbergia pandurata is one of the Zingiberaceae families found in Southeast Asia. In Indonesia, this plant which is known as “temu kunci” is widely cultivated by people everywhere included as home plant and used as family medicinal plant. B. pandurata contains flavonoid compounds which have the efficacy of being an antioxidant. Antioxidant is useful to overcome the negative effects of free radicals. Antioxidant test using the FRAP (Ferric Reducing Antioxidant Power) method began with B. pandurataextract using ethanol 96%, then continued with fractionation process of n-hexane, ethyl acetate, and ethanol. Free radical activity using spectrophotometry was seen with a wavelength of 712 nm and the total antioxidant value was calculated based on the absorbance of each samples. The result of study of antioxidant activity from ethanol extract, non-polar, semi-polar, and polar fraction were 37.59; 27.43; 32.93; and 35.68 mgAAE/g.