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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Idea Pengabdian Masyarakat Oehonis Journal of Tropical Diseases and Health Science
RESI, ERIKA MARIA
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health

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Gambaran sanitasi sekolah, higyene perorangan dan kejadian kecacingan pada anak stunting di Sekolah Dasar Kota Kupang Resi, Erika Maria; Widyaningrum, Byantarsih; Sinaga, Enni Rosida
Oehònis Vol 7 No 1 (2024): Kesehatan Masyarakat
Publisher : Sanitation Departement of Health Polytechnic of Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sekolah selain berfungsi sebagai tempat pembelajaran juga dapat menjadi ancaman penularan penyakit jika tidak dikelola dengan baik. Sistem sanitasi terpadu sekolah dasar merupakan media untuk sekolah dapat menerapkan perilaku hidup bersih dan sehat kepada siswa dan pronasihat adalah program preventif promotifnya. Data Kemendikbud, 2020 menunjukkan seluruh sekolah di semua jenjang sebanyak 73 % sekolah di Indonesia tidak memiliki akses sanitasi yang layak, 3 dari 5 sekolah tidak memiliki akses kebersihan yang layak dan 1 dari 3 sekolah tidak memiliki jamban atau toilet yang terpisah antara siswa laki-laki dan perempuan. Sedangkan di Provinsi NTT sebanyak 79,17 % sekolah tidak memiliki akses sanitasi yang layak. Penelitian ini merupakan penelitian deskriptif yang bertujuan untuk mengetahui gambaran Sanitasi Sekolah yang meliputi sarana penyediaan air, sarana jamban, sarana cuci tangan dan sarana pembuangan sampah. Populasi dalam penelitian ini adalah semua Sekolah Dasar di Kota Kupang. Sampel penelitian adalah siswa/i kelas III dan IV pada Sekolah Dasar Inpres Oesapa Kecil 1 Kota Kupang. Hasil penelitian menunjukkan bahwa gambaran sanitasi sekolah 80% memenuhi syarat di lihat dari sarana air bersih sudah memenuhi standar kesehatan, proporsi jumlah jamban masih kurang dimana 1 jamban pria untuk 67 orang dan 1 jamban wanita untuk 56 orang, untuk sarana cuci tangan sudah ada tetapi masih belum memenuhi rasio pencuci tangan dimana hanya terdapat 1 buah tempat cuci tangan di setiap kelas dengan jumlah siswa per kelas lebih dari 30 orang dan tidak tersedianya bak penampungan air. Untuk hygiene perorangan siswa diketahui sebanyak 64,27% baik, 24,64% cukup baik dan 11,09% kurang baik. Hasil pemeriksaan telur cacing pada kuku siswa tidak ditemukan telur cacing nematoda usus. Dapat disimpulkan bahwa Sanitasi Sekolah di Sekolah Dasar Inpres Oesapa Kecil 1 Kota Kupang sudah memenuhi standar yang telah ditetapkan oleh Menteri Kesehatan Republik Indonesia Nomor 1429/MENKES/SK/XII/2006 tentang Pedoman Penyelenggaraan Kesehatan Lingkungan Sekolah. Hygiene perorangan 64,27% baik dan keberadaan telur cacing pada kuku siswa negatif. Disarankan kepada Sekolah Dasar Inpres Oesapa Kecil 1 untuk dapat meningkatkan pemahaman kepada siswa mengenai kebersihan diri siswa dengan bekerja sama dengan instansi terkait seperti puskesmas dalam hal penyuluhan kesehatan
Kolaborasi Sektoral Dalam Penyuluhan Pencegahan Stunting Di Gereja Talitakumi Desa Raknamo Kabupaten Kupang Ngambut, Karolus; Wanti, Wanti; Bare Telan, Albina; Resi, Erika Maria; Pua Upa, Muhammad Satria Mandala; Irfan, Irfan; Theodolfi, Ragu; Pantaleon, Maria Goreti; Rogaleli, Yuanita Clara Luhi; Variani, Ratih; Kristina, Ragu Harming; Sila, Oktofianus
Idea Pengabdian Masyarakat Vol. 5 No. 02 (2025)
Publisher : PT.Mantaya Idea Batara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53690/ipm.v5i02.404

Abstract

: Isu kesehatan masyarakat termasuk isu stunting sangat kompleks, dimana diperlukan strategi kolaborasi dalam penyelesaiannya. Untuk meningkatkan kompetensi masyarakat dalam pencegahan dan penanganan stunting perlu adanya pendekatan sectoral dan berbasis program untuk menyelesaikan masalah kesehatan masyarakat. Berbagai factor pendorong kolaborasi dalam penanganan isu stunting meliputi pengalaman kolaborasi sebelumnya, factor komunikasi dan factor kepemimpinan organisasi. Untuk itu pada kegiatan pengabdian kepada masyarakat ini dilakukan edukasi kepada masyarakat dengan melibatkan lintas sector dan lintas profesi dengan latar belakang kompetensi dan pengalaman kolaborasi yang berbeda namun disatukan untuk tujuan sama yaitu peningkatan pengetahuan dan pemahaman masyarakat dalam tindakan pencegahan stunting. Kegiatan dilakukan di Gereja Talitakumi Desa Raknamo Kabupaten Kupang dengan sasaran 97 kepala keluarga dan 20 balita dengan gizi kurang. Disarankan para pimpinan organisasi pada berbagai level, baik organisasi publik dan organisasi swasta, institusi Pendidikan dan lain lain perlu memiliki perspektif kolaborasi dalam menyelesaikan masalah kesehatan masyarakat., perlu membangun komunikasi yang efektif antara para pihak yang terlibat dalam kolaborasi.
Habitat Characteristics of Anopheles sp. Larvae as Malaria Vectors in Mata Air Village, Kupang Tengah District Pandie, Felderika; Theodolfi, Ragu; Sila, Oktofianus; Sadukh, Johanes Jusuf Pitreyadi; Resi, Erika Maria; Ngambut, Karolus; Kristina, Ragu Harming; `Wanti, Wanti
Journal of Tropical Diseases and Health Science Vol. 4 No. 2 (2025): Journal of Tropical Diseases and Health Science
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/jtdhs.v4i2.2036

Abstract

Malaria is caused by plasmodium transmitted through the bite of an infected female Anopheles. Indonesia, especially NTT Province, is endemic to malaria. Mata Air Village is located in the Tarus Health Center area of ​​Kupang Regency with a high total of cases in 2017, namely 502 patients. The purpose of this study was to identify the characteristics of the location of Anopheles larvae growth in Mata Air Village. This descriptive study describes the characteristics of the location of Anopheles larvae breeding in Mata Air Village. The variables studied include the type of breeding site, water temperature, water pH, water salinity, and density of larvae. The study sample included all locations that have the potential to be breeding sites for Anopheles larvae. The analysis was carried out descriptively to describe the characteristics of the Aedes growth location. The results showed that the most common habitat was swamps with a percentage of 21.43%, while the least common habitats were puddles, dry coconut residue, and livestock drink containers, each at 7.14%. The habitat types found consisted of permanent at 35.71% and temporary at 64.29%. The highest water temperature was recorded in the rice field habitat with a value of 30°C, while the lowest temperature was found in the remains of dry coconuts with a value of 26°C. The highest pH value in the rice fields reached 8, while the lowest pH value was found in used buckets, leftover dry coconuts, and leftover wheels, each of which was 6. The salinity value in all habitats was detected to be empty. The average density of high Anopheles larvae was found in dirty puddles with a value of around 2.7 per scoop, while no larvae were found in irrigation channels. With the discovery of Anopheles habitat in the swamp, it is recommended to consider fish farming in the swamp area or to fill the swamp, or to drain the swamp water to a lower area, so that it is hoped that there will be no more puddles and Anopheles larvae around the settlement.
Community Participation in Managing Waste and Waste Reduction Models in Baumata and Penfui Housing Sinaga, Enni Rosida; Telan, Albina Bare; Singga, Siprianus; Resi, Erika Maria; Sulistowati, I Made
Jurnal Penelitian Pendidikan IPA Vol 9 No SpecialIssue (2023): UNRAM journals and research based on science education, science applic
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9iSpecialIssue.5965

Abstract

The aim of this study is to analyze the role and society in managing waste and reducing waste from households. This research is descriptive, describing the role and society in the management of household garbage, and further treating the role of the community in order to obtain the appropriate methods in reducing household waste. The subject of the study is a family member who has grown up one in each household of houses built by developers in the district of Naimata and Penfui of 72 houses. Role data collection and society, waste management, utilization and waste reduction by interviewing and observing, monthly waste data measured volume of waste referring to SNI 19-3964-1994 (2). The role as well as the society in the management of garbage which includes the category both 28% and not good 72%, the category of waste which includes 21% and is not good 79%, the society that exploits the waste 24% and does not exploit the waste 76%, which reduces the waste 22% and which does not reduce the waste 77%. The monthly amount of organic waste is 1 litre/day/house, and the monthly volume is 4 litres/house/day. From the results of FGD obtained waste management method is organic waste processed into compost, waste that has economic value given to the rulers and recycle. Results of crosstab roles as well as societies with waste management, waste utilization and waste reduction there is a correlation of roles and society in garbage management. The role as well as the society in managing garbage is still low, this affects the hygiene of the environment in which the waste is not properly managed can become a pathogen and become a source of infectious diseases and pollution to the environment.
Food Handler Hygiene and Escherichia Coli Bacteria Content in Se'i Cows Widyaningrum, Byantarsih; Resi, Erika Maria
Jurnal Penelitian Pendidikan IPA Vol 10 No 11 (2024): November
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i11.8913

Abstract

Food handlers who do not adhere to proper health and hygiene standards can significantly contribute to the risk of cross-contamination during food preparation. In the case of se'i beef (a traditional Indonesian smoked beef dish), such lapses can lead to contamination with harmful pathogens, including Escherichia coli (E. coli). Not washing hands thoroughly after using the restroom, handling raw meat, or touching contaminated surfaces can transfer E. coli from handlers to the beef. Using unclean knives, cutting boards, or other tools can spread bacteria from one food item to another.. The aim of the research was to assess the hygiene conditions of food handlers and the content of Escherichia coli bacteria in se'i beef. The research method is a survey with a cross sectional design. The research results showed that 70% of food handlers did not wear head coverings, 50% did not wear masks correctly, 100% spoke when handling food, 80% did not use aprons, did not use tools/equipment/hand pads when handling 70% of food and 90% of cow samples contained Escherichia coli bacteria.
Co-Authors Albina Bare Telan, Albina Bare Bare Telan, Albina Enni Rosida Sinaga Karolus Ngambut Maria Goreti Pantaleon MMSI Irfan ,S. Kom Pandie, Felderika Pua Upa, Muhammad Satria Mandala Ragu Harming Kristina Ragu Theodolfi Sadukh, Johanes Jusuf Pitreyadi Sila, Oktofianus Siprianus Singga Sulistowati, I Made VARIANI, RATIH Wanti Wanti WIDYANINGRUM, BYANTARSIH YUANITA CLARA LUHI ROGALELI `Wanti, Wanti