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All Journal E-Jurnal Medika Udayana Pharmauho: Jurnal Farmasi, Sains, dan Kesehatan Majalah Farmaseutik Pharmacology and Clinical Pharmacy Research Journal of Epidemiology and Public Health Pharmaceutical Journal of Indonesia Indonesian Journal of Global Health research Journal of Pharmaceutical Care Anwar Medika Hubungan Tingkat Pengetahuan Petugas Pengelola Obat dengan Tingkat Ketersediaan Obat Di Puskesmas Kota Malang Maternal and Neonatal Health Journal: Journal of Experimental and Clinical Pharmacy (JECP) Tri Dharma Mandiri: Diseminasi dan Hilirisasi Riset Kepada Masyarakat (Jurnal Pengabdian Kepada Masyarakat) Pharmaceutical Sciences and Research (PSR) Jurnal Farmasi Galenika
Putra, Oki Nugraha
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Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences

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Empowerment Initiatives for Truno Djoyo Fish Farming Groups Through the Utilization of Bycatch Fishery in Wonorejo Village, Surabaya City Putra, Oki Nugraha
TRI DHARMA MANDIRI: Dissemination and Downstreaming of Research to the Community (Journal of Community Engagement) Vol 6 No 1 (2026)
Publisher : SMONAGENES Research Center, Univeritas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2026.006.01.01

Abstract

Tilapia and mullet have not been properly handled in Wonorejo Village, Rungkut District, Surabaya City. One potential strategy to increase its market value is to process it into salted fish products. This initiative aims to provide guidance, education, and training for fish pond farmer groups on producing salted fish free from hazardous chemicals, obtaining Home Industry Food Production permits, and utilizing digital marketing through e-commerce platforms. Through these efforts, participants are expected to produce, register, and market salted fish products independently. This initiative adopts an Asset-Based Community Development and Participatory Action Research approach. In addition to salt, the production process incorporates waru leaf extract as a natural preservative to extend shelf life. The service team also assisted in designing product labels that comply with permit registration requirements and provided drying ovens to help maintain product quality. The training results demonstrated a significant improvement in participants' knowledge of product diversification and managerial aspects, as evidenced by a paired t-test. In addition, this initiative strengthens partner empowerment in both production and management through productive business activities, increased income from salted fish sales, improved capacity for independent digital marketing, and enhanced legal compliance through assistance in obtaining home industry production permits. Collectively, these outcomes provide a foundation for gradual scaling up. The initiative has led to increased production capacity, stronger legal compliance through business permit facilitation, and improved digital marketing capabilities via e-commerce platforms. Therefore, continued support is essential to sustain these digital marketing efforts.
Co-Authors Adnyana , I Made Dwi Mertha Aluf, Wildatul Anak Agung Istri Sri Wiadnyani Damayanti, Amitasari Devi, Tsania Diana, Adawiyah Putri Dyah Nurrahman, Nani Wijayanti Fariz Hidayat, Fariz Giftania Wardani Sudjarwo Graciela, Anne Maria Herdiyantini, Mita Kartikasari, Widyananda Kurniawati, Aisyah Fitri Liliawanti Liza Yudistira Yusan Mufarridan, Syagafa Nur Aida, Nur Nur Hidyatullah, Affan Yuniar Nurhalisa, Hardiana D Nurrahman, Nani Wijayanti Dyah Prasetya, Hanung Putri, Ida Ayu Govinda Lazenobia De Sanjaya Raharja, Febrila Tarisa Rahmadita, Annisa Putri Retno Budiarti Ronald Pratama Adiwinoto S. Soedarsono Sadya Wendra Saifudin, Muhammad Arif Saputro, Iswinarno D Sri Umijati U, Shafira Maulida Fitria Yuliana, Erma _, Hardiyono