Article Per Year (5 Year)
p-Index From 2021 - 2026
2.826
P-Index
This Author published in this journals
All Journal Jendela Nursing Journal (JNJ) AVICENNA Jurnal AbdiMas Nusa Mandiri Jurnal Pengabdian Masyarakat Indonesia Maju (JPMIM) Jurnal Masyarakat Sehat Indonesia Jurnal Riset Ilmiah Jurnal Keperawatan Sehat Mandiri
Purnamasari, Eka Rokhmiati Wahyu
Unknown Affiliation
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 21 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 21 Documents
Search

 1   2   3 
EDUKASI KEAMANAN PANGAN JAJANAN ANAK SEKOLAH DENGAN POLA SAH MENGGUNAKAN MODEL BIOPSIKOSIAL Sulistiyorini, Desy; Purnamasari, Eka Rokhmiati Wahyu
Jurnal AbdiMas Nusa Mandiri Vol. 7 No. 2 (2025): Periode Oktober 2025
Publisher : LPPM Universitas Nusa Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33480/abdimas.v7i2.6772

Abstract

Many school children still have limited knowledge about the safety of snack foods, causing them to choose snacks based on taste without considering the ingredients. To facilitate nutrition education for school children, instructional media in the form of PowerPoint slides were used. The snakes and ladders game method is highly suitable for school-aged students because it is interactive and enjoyable. The aim of this community service activity was to provide education on PJAS (school snacks) safety using the SAH approach (Fresh, Safe, and Hygienic) with the Biopsychosocial model. The method applied was lectures supported by PowerPoint slides. Based on the results of questionnaires regarding students' knowledge about PJAS safety, pre-test and post-test scores were obtained. Data were collected through questionnaires and analyzed using the Wilcoxon Signed Rank Test. The analysis showed an increase in students' knowledge about snack food safety after the intervention. Statistical analysis using the Wilcoxon Signed Rank Test resulted in p = 0.000 (p < 0.05), indicating a significant improvement in students' knowledge and attitudes between pre-test and post-test. Thus, PJAS food safety education using the Biopsychosocial model approach was proven effective in improving students' knowledge and attitudes regarding snack food safety.
Co-Authors Adethia, Silvy Afrina, Rina Agustina, Marisca Andriastuti, Anes Anindya, Isti Ariani, Anis Fitri Ariyati, Rizky Astuty, Ela Winda Desy Sulistiyorini Istiani, Hari Ghanesia Jaya, Danur Juspika, Juspika Mariana, Hilda Eka Maryati ., Maryati Mulyaasih, Imas Muryani, Ovi Tri Mustopa Mustopa Nur Eni Lestari Puspita Sari, Jatu Putri, Silviana Sastiana, Dewi Naning Heru Sastiana Sugianto, Silviana Putri