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All Journal Jurnal Penelitian LPPM (Lembaga Penelitian dan Pengabdian kepada Masyarakat) IKIP PGRI MADIUN Jurnal Ilmiah Keperawatan (Scientific Journal of Nursing) Jurnal Sehat Mandiri Jurnal Peduli Masyarakat Indonesian Journal of Global Health research Jurnal Gema Keperawatan Jurnal Tumbuh Kembang Anak Usia Dini Jurnal Pengabdian Masyarakat Cendikia Jenius Proceeding International Health Conference NERS Jurnal Keperawatan Journal of Applied Holistic Nursing Science
Tintin Dwi Sumarni, Tintin Dwi
Poltekkes Kemenkes Padang
Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Journal of Applied Holistic Nursing Science

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The Relationship between Nutritional Status and Menstrual Cycle in Adolescent Girls Anissa Umairah; Tintin Sumarni; Sri Dewi; Aini Yusra; Yulvi Hardoni
Journal of Applied Holistic Nursing Science Vol. 1 No. 1 (2024): October 2024
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jahns.v1i1.161

Abstract

Background: A regular menstrual cycle indicates that a woman has good reproductive development and function. On the other hand, an irregular menstrual cycle is one of the signs of menstrual disorders. Factors that can influence changes in the menstrual cycle include nutritional status, as body weight and weight changes affect menstrual function. Objective: The aim of this study is to determine the relationship between nutritional status and the menstrual cycle in adolescent girls. Method: The research design used is observational analytic with a cross-sectional study approach. The population in this study includes all adolescent girls at SMAN 4 Kota Solok, totaling 99 individuals. A sample of 64 individuals met the inclusion and exclusion criteria. Data collection was conducted through interviews and a menstrual cycle questionnaire. Nutritional status was assessed by directly measuring the weight and height of the adolescent girls. Data analysis was performed using the chi-square test (p < 0.05). Results: The results of the study showed that the majority of adolescent girls at SMA Negeri 4 Kota Solok in 2024 had normal menstrual cycles. More than half of the adolescent girls at SMA Negeri 4 Kota Solok in 2024 had a normal BMI. Less than half of the adolescent girls at SMA Negeri 4 Kota Solok in 2024 had underweight/overweight nutritional status with irregular menstrual cycles. After conducting statistical tests, a p-value of 0.215 (p > 0.05) was obtained, indicating that the alternative hypothesis (Ha) was rejected. Conclusion: There is no relationship between nutritional status and the menstrual cycle in adolescent girls at SMA Negeri 4 Kota Solok in 2024.
Overview of Risk Factors in Hypertension Disease Niken Nurul Hanifah; Tintin Sumarni; Desi Deswita; Deharnita; Anita Mirawati; Aini Yusra
Journal of Applied Holistic Nursing Science Vol. 1 No. 2 (2025): February 2025
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jahns.v1i2.180

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Background : Hypertension can generally be defined as systolic pressure of more than 140 mmHg and diastolic pressure of more than 90 mmHg. Human blood pressure naturally fluctuates throughout the day. Modifiable risk factors are (salt consumption, obesity, physical activity, smoking, stress). The purpose of this study was to determine the Description of Risk Factors in Hypertension Disease. Methods: The research design used is descriptive of the Tanjung Paku Health Center Working Area, Solok City in 2024, in March - April 2024, data was collected from March 25 to April 6, 2024, the population was hypertensive patients in the Tanjung Paku Health Center Working Area, Solok City. The sample was taken by accidental sampling, formulating the sample with the slovin formula with a total of 55 respondents. Data was taken by filling out a questionnaire with respondents and observation. Results: The results of the study obtained from the description of risk factors for hypertension showed that 45 (81.8%) respondents consumed 1 teaspoon of salt per day, 36 (65.5%) respondents were not obese, 31 (56.4%) respondents did not do physical activity, 43 (78.2%) respondents did not smoke, 54 (98.2%) respondents experienced mild stress. Conclusion: Hypertension risk factors include salt consumption, obesity, lack of physical activity, smoking, and mild stress, which can increase the risk of complications.
Co-Authors Abd Gafar Abd Gafar Abdul Gafar, Abdul Afconneri, Yudistira Anissa Umairah Anita Mirawati Deharnita Deharnita Deharnita Desi Deswita Gusnedi Hamid Samiaji, Mukhamad Haryanto, Mokhamad Herawati, Novi Marza, Firwandri Niken Nurul Hanifah Noviherawati Sri Dewi Sri Dewi Sundari, Neng Risma Syahrum Syahrum Yulastri Yulastri Yulastri Yulvi Hardoni Yusra, Aini