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All Journal International Journal of Advances in Applied Sciences ACTA VETERINARIA INDONESIANA Indonesian Journal of Agricultural Research Journal of Saintech Transfer Journal of Community Development Jurnal Hasil Pengabdian Masyarakat (JURIBMAS) Journal of Pharmaceutical and Sciences.
Putra, Andhika
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : Journal of Pharmaceutical and Sciences.

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Analisis sensitivitas pengaruh liter air dan bumbu marinasi pada ayam broiler menggunakan mesin tumbling Pryanto, Edy; Putra, Andhika; Sinaga, Kurniawan; Purwosiswoyo, Purwosiswoyo
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.294

Abstract

Tumbling is a marination method that combines the process of stirring and homogenizing so that the taste of spice from the marinade is optimally distributed into the meat. Based on the advantages of the tumbling machine, which can stabilize the texture and increase the weight of the carcass that has been cut, this can occur well. So, the researchers wanted to measure the amount of remaining spices in the tumbling machine and measure the yield (weight) before and after marinating. The research method used was a completely randomized design method using five treatments. The results obtained in this research for the 10% increase treatment obtained good results for use; for the 10% decrease treatment, the results were not good for use; for the 20% increase treatment, the results were good for use; and for the 20% decrease treatment, the results were not good for use.
Analisis cemaran mikroba pada daging ayam broiler di beberapa pasar tradisional di Kota Binjai Surbakti, Junaidi Lapiga; Purwosiswoyo, Purwosiswoyo; Putra, Andhika; Sinaga, Kurniawan
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.431

Abstract

Broiler chickens are a source of protein consumed by the wider community, have relatively affordable prices and are very common in traditional markets. The city of Binjai has a high level of demand for broiler chicken meat, so it is important to know the level of safety in consuming broiler chicken meat in terms of microbial contamination. This research aims to analyze microbial contamination in broiler chicken meat in several traditional markets in Binjai City. This research uses a descriptive method to determine the presence of bacterial contamination in broiler chicken meat. Research parameters include observation of the number of microbial colonies and analysis of Salmonella sp. microbial contamination. and E. coli. The research results showed that the number of microbial colonies in the three markets met SNI requirements and was negative in the Salmonella sp. contamination test but contamination occurred in the Escherichia coli contamination test.
Co-Authors Akbar, Ronny Andika Pratama Andre Ridho Saputro Bachtiar, Ramayana Curtis Plowgian D, Ismail Dahlan, Ismail Hamdani Hamdani Isnan, May Kurnia, Asep Kurniawan Sinaga Kusuma, Gilang Cempaka Lubis, Najla Meirna Dewita Sari Muhammad Anas Pryanto, Edy Rafi, Hanif Muzhaffar Ritonga, Mudhita Zikkrullah Sinaga, Wawan Setiawan Siti Anisah Sudasri, Imam Surbakti, Junaidi Lapiga Vimala Putri Lamsundy