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The Role of Nutritional Status, Dietary Pattern, and Free Radical in the Insulin Resistance Development Sari, Meirna Dewita; Wirjatmadi, R. Bambang; Adriani, Merryana
Health Notions Vol 1 No 4 (2017): October-December 2017
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Insulin resistance is an early sign of diabetes type 2 that occurs in situations where target organ sensitivity decreases against insulin. Excess free radicals can be mutually insulin resistance. The purpose of this study was to determine how the effects of insulin can be a determining factor. This study used case control design conducted on 22 outpatients at Clinic University of Muhammadiyah Surabaya during June until July 2017. Data were collected using questionnaires, nutritional status, fasting blood glucose, fasting insulin, and MDA levels. Insulin resistance status using normal HOMA IR method of <2,77. Logistic Regression was used to determine the effect of free radical on the occurrence of insulin resistance. The results showed free radical against insulin resistance at a=0,05 with p=0,018. That result means boosting MDA levels also increases the risk of insulin resistance. In addition, the consumption of dietary sources of fat and excessive use of food additives, low fruit intake, BMI values are also factors affecting insulin resistance with p=0,027; p=0,036; and p=0,027. Given the elevated levels of MDA-free radicals can increase the risk of insulin resistance. Applying a healthy lifestyle by consuming fiber-rich foods can prevent the formation of excessive free radicals. Keywords: Insulin Resistance, Free Radical, HOMA IR

The Role of Nutritional Status, Dietary Pattern and Free Radical in the Insulin Resistance Development Meirna Dewita Sari; Bambang Wirjatmadi; Merryana Adriani
Health Notions Vol 1, No 4 (2017): October-December
Publisher : Humanistic Network for Science and Technology (HNST)

Insulin resistance is an early sign of diabetes type 2 that occurs in situations where target organ sensitivity decreases against insulin. Excess free radicals can be mutually insulin resistance. The purpose of this study was to determine how the effects of insulin can be a determining factor. This study used case control design conducted on 22 outpatients at Clinic University of Muhammadiyah Surabaya during June until July 2017. Data were collected using questionnaires, nutritional status, fasting blood glucose, fasting insulin, and MDA levels. Insulin resistance status using normal HOMA IR method of <2.77. Logistic Regression was used to determine the effect of free radical on the occurrence of insulin resistance. The results showed free radical against insulin resistance at =0.05 with p=0.018. That result means boosting MDA levels also increases the risk of insulin resistance. In addition, the consumption of dietary sources of fat and excessive use of food additives, low fruit intake, BMI values are also factors affecting insulin resistance with p=0.027; p=0.036; and p=0.027. Given the elevated levels of MDA-free radicals can increase the risk of insulin resistance. Applying a healthy lifestyle by consuming fiber-rich foods can prevent the formation of excessive free radicals. Keywords: Insulin resistance, Free radical, HOMA IR

Health Education For Early Awareness in Maintaining Oral Health For Students at PPTQ Hasan Munadi Islamic Boarding School, Ponorogo, East Java: Edukasi Peningkatan Kesadaran Sejak Dini Santri Santriwati dalam Menjaga Kesehatan Gigi dan Mulut, Pondok Pesantren PPTQ Hasan Munadi, Ponorogo, Jawa Timur Puspitasari, Yeni; Alam, Sabda; Desi, Febria; Artanty, Dian; Anindya, Cinitra; Cahyo, Adi; Zahratur, Anindita; Fitri, Bingah; Mustriana, Ratna; Kusuma, Febriyanti; Yulviyanti, Anita; Sutowijoyo, Aryo; Surya, Rangga; Rahmatari, Bandaru; Nerito, Prima; Dewita, Meirna; Gayatri, Khamila
Journal of Community Empowerment for Multidisciplinary (JCEMTY) Vol. 2 No. 2 (2024): November (2024)
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/jcemty.v2i2.269

PPTQ Hasan Munadi is an Islamic boarding school located in Badengan District, Ponorogo, East Java. The journey to the school requires a long travel distance, with winding roads and a considerable distance from the city. This situation leads to limited healthcare facilities, particularly dental clinics, and infrequent oral health education activities in the surrounding area. As a result, many students at the boarding school have a limited understanding of the importance of maintaining oral health, including the proper techniques for brushing teeth. The aim of the health education program at Pondok Pesantren PPTQ Hasan Munadi is to provide dental and oral health education and training to students from an early age (7-9 years old). This health education program used pre-post test to asses the program’s success. Before the health education intervention, students are given a pre-test. Following this, an educational session is conducted using a lecture method supported by media such as a phantom, video, and flipchart. Next session, a post-test is administered to assess any changes in the students' knowledge about maintaining oral health. Data analysis reveals that 49% of the students had a moderate level of knowledge regarding dental and oral health before the intervention. After the educational session, there was an increase of 7.3% in the number of students who achieved a good level of knowledge. This program indicates a significant improvement in the students' knowledge regarding oral health following the educational intervention.

Peran Merek Dagang dan Sertifikasi Halal pada Proses Bisnis UMKM Tempe UD. Kauman Jaya menuju UMKM Naik Kelas Nuraini, Fitri; Saputro, Andre Ridho; Kusnanto, Hadi; Putra, Andhika Cahyono; Novita, Dina; Sari, Meirna Dewita
Jurnal ABDIRAJA Vol 8 No 2 (2025): Jurnal Abdiraja
Publisher : LPPM Universitas Wiraraja Sumenep, Jalan Raya Sumenep Pamekasan KM. 5 Patean Sumenep 69451, Telp. (0328) 673399 Fax. (0328) 673088

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/adr.v8i2.4545

UMKM pangan memiliki peran penting dalam perekonomian lokal, namun sering menghadapi kendala dalam aspek legalitas merek dagang dan pemenuhan standar halal. Permasalahan tersebut dialami oleh UD Kauman Jaya, sebuah usaha kecil menengah yang memproduksi keripik tempe di Tenggilis Mejoyo, Surabaya. Ketiadaan merek dagang terdaftar dan belum adanya penerapan Sistem Jaminan Produk Halal (SJPH) menyebabkan usaha ini kurang memiliki daya saing, baik di pasar lokal maupun nasional. Program pengabdian ini bertujuan untuk meningkatkan kapasitas manajerial dan kemandirian UMKM melalui pelatihan merek dagang dan SJPH. Metode pelaksanaan meliputi sosialisasi, pelatihan teknis, pendampingan implementasi, serta evaluasi hasil. Hasil kegiatan menunjukkan adanya peningkatan signifikan dalam pemahaman pemilik dan karyawan terkait pentingnya branding dan kehalalan produk. UD Kauman Jaya berhasil menyusun draft merek dagang, memperbaiki desain kemasan, serta menyiapkan dokumen awal SJPH sesuai standar BPJPH. Analisis lebih lanjut mengungkapkan bahwa pelatihan ini tidak hanya meningkatkan kualitas manajerial, tetapi juga memperkuat kepercayaan konsumen dan membuka peluang ekspansi pasar. Dengan demikian, program ini terbukti efektif dalam mendorong kemandirian UMKM dan dapat direplikasi pada usaha sejenis untuk meningkatkan daya saing berbasis merek dan jaminan halal.

Lactobacillus Sp. Di Rongga Mulut: Patogen Atau Probiotik? Rahmatari, Bandaru; Wahyuni, Ratna; Alfedo, James Kevin; Winarno, Indah Dwi; Sari, Meirna Dewita; Mustriana, Ratna
Jurnal Medika Malahayati Vol 9, No 3 (2025): Volume 9 Nomor 3
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jmm.v9i3.21440

Lactobacillus sp. menunjukkan peran ganda sebagai patogen dan probiotik dalam rongga mulut. Beberapa spesies tertentu, seperti L. casei, L. paracasei, dan L. rhamnosus, sering dikaitkan dengan perkembangan karies gigi karena kemampuannya sebagai asidogenik dan pembentuk biofilm, yang memungkinkan berkembang biak dengan baik di lingkungan dengan pH rendah dan berkontribusi pada demineralisasi gigi. Sebaliknya, spesies lain seperti L. crispatus, L. salivarius, dan L. gasseri menunjukkan sifat probiotik yang signifikan, termasuk penghambatan patogen oral utama (misalnya, Streptococcus mutans dan Porphyromonas gingivalis), pengurangan inflamasi, dan peningkatan imunitas mukosa mulut. Strain probiotik Lactobacillus dapat memulihkan keseimbangan mikroba, menghasilkan zat antimikroba seperti asam organik, hidrogen peroksida, dan bakteriosin, serta membentuk biofilm pelindung yang membatasi kolonisasi patogen. Dampak Lactobacillus pada rongga mulut sangat bergantung pada strain dan konteksnya, dengan beberapa strain meningkatkan kesehatan mulut sementara yang lain dapat memperburuk penyakit. Dengan demikian, aplikasi probiotik Lactobacillus yang ditargetkan memberikan harapan untuk mencegah dan mengelola penyakit mulut, meskipun penelitian lebih lanjut diperlukan untuk mengklarifikasi mekanisme dan memastikan keamanan secara klinis.

Pemberdayaan UMKM Melalui Pelatihan Pendamping Proses Produksi Halal Pada Pelaku Usaha Kabupataen Lamongan Sari, Meirna Dewita Sari; Saputro, Andre Ridho; Anas, Muhammad; Kunsah, Baterun; Futuwwah, Ali Imaduddin
Jurnal Pengabdian Inovasi Masyarakat Indonesia Vol. 4 No. 2 (2025): Edisi Agustus
Publisher : Program Studi Pendidikan Kimia FKIP Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpimi.v4i2.7094

Usaha Mikro, Kecil, dan Menengah (UMKM) mempunyai peranan penting dalam pembangunan perekonomian Indonesia. Namun banyak yang menghadapi kesulitan dalam memenuhi standar sertifikasi halal, terutama setelah diberlakukannya Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal. Program pengabdian masyarakat yang dilaksanakan oleh Halal Center Universitas Muhammadiyah Surabaya bekerja sama dengan RSU Muhammadiyah Babat ini bertujuan untuk meningkatkan kapasitas UMKM melalui pelatihan Pendamping PPH. Pelatihan yang melibatkan 35 peserta dari berbagai latar belakang ini berfokus pada prinsip-prinsip Islam, kerangka peraturan, verifikasi proses halal, dan dokumentasi digital menggunakan sistem SiHalal. Tes sebelum dan sesudah pelatihan menunjukkan peningkatan pengetahuan yang signifikan, meskipun hanya sedikit peserta yang menyelesaikan tugas akhir karena kendala teknis. Hasilnya menunjukkan bahwa pendampingan berkelanjutan sangat penting untuk mengoptimalkan proses sertifikasi halal di kalangan UMKM di daerah pedesaan. Program ini menyoroti pentingnya kolaborasi lintas sektor dalam membangun ekosistem halal berkelanjutan di Indonesia.

Pelatihan Pendamping Halal, Hilirisasi Produk dan Digitalisasi Menuju Kampung Unggul Kalikatir Mojokerto Anas, Muhammad; Putra, Andhika; Akbar, Ronny; Saputro, Andre; Sari, Meirna
Journal of Community Development Vol. 6 No. 1 (2025): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i1.1719

Pengabdian kepada Masyarakat (PPM) ini bertujuan untuk mengatasi tantangan yang dihadapi oleh masyarakat Desa Kalikatir, Mojokerto, dalam mengelola limbah pertanian dan mengembangkan usaha produktif, khususnya terkait pengolahan pelepah pisang. Ditemukan bahwa potensi agroindustri di desa ini belum dimanfaatkan secara optimal karena kurangnya pemahaman tentang sertifikasi halal dan rendahnya pemanfaatan digitalisasi dalam pemasaran. Selain itu, proses produksi yang masih manual dan tidak efisien menurunkan kualitas dan produktivitas. Oleh karena itu, solusi yang ditawarkan adalah pelatihan dan pendampingan dalam sertifikasi halal, hilirisasi produk, dan digitalisasi usaha, didukung dengan penerapan teknologi tepat guna berupa mesin pemotong dan pengering berbasis microcontroller. Pelaksanaan program melibatkan beberapa tahapan, termasuk identifikasi masalah, perancangan alat, pelatihan, dan pendampingan intensif kepada BUMDes dan Karang Taruna. Hasil evaluasi menunjukkan adanya peningkatan pengetahuan dan keterampilan yang signifikan pada para peserta, dengan rata-rata peningkatan nilai sebesar 20,22 poin. Disimpulkan bahwa sinergi antara teknologi, peningkatan kapasitas SDM, dan transformasi digital merupakan kunci keberhasilan, dan disarankan untuk membentuk koperasi desa guna memastikan keberlanjutan program.

Hubungan Pola Konsumsi Makanan Kariogenik dan Non-Kariogenik dengan Pengalaman Sakit Gigi pada Siswa SMP Mojokerto Sari, Meirna Dewita; Nerito, Prima
Bhakta Dental Journal Vol 2 No 1 (2024): Juni
Publisher : Fakultas Kedokteran Gigi IIK Bhakti Wiyata, Kediri.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56710/bhaktadent.v2i1.39

Food consumption patterns (cariogenic and non-cariogenic) consumed in excess can cause toothache The purpose of this study was to determine the distribution of cariogenic and non-cariogenic food consumption patterns and their relationship with the experience of toothache in Mojokerto junior high school students. This study was a descriptive quantitative study with a cross sectional design conducted at Mojokerto Junior High School. The population was all Mojokerto junior high school students with a sample size of 178 students, obtained by purposive sampling technique. Analysis using Chi Square Test. It was found that the majority of respondents were female (56.7%) with the most age 13 years (61.2%). The prevalence of toothache with cariogenic food consumption patterns in Mojokerto junior high school students is high (76.9%). Chi Square test results stated that there was a significant relationship between cariogenic food consumption patterns and toothache experience in Mojokerto junior high school students with a P value of 0.041 (<0.05 = α value). There is a significant relationship between cariogenic food consumption patterns and toothache experience in Mojokerto junior high school students. It is expected that the school can identify the impact of cariogenic food consumption, so as to reduce the sale of cariogenic foods in the school environment.

Descriptive Analytical Study: Motivation, Perception And Consumer Preferences Towards Halal Packaging Among MSME Enterprises in Muhammadiyah Surabaya Saputro, Andre Ridho; Putra, Andhika Cahyono; Sari, Meirna Dewita
Journal of Halal Lifestyle and Sustainability Vol. 1 No. 1 (2025): Juni
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jhls.v1i1.1

Muslim consumers' need for halal and sharia-compliant products continues to grow over time. The implication of this is an increase in demand for products with halal certificates. This research aims to reveal the motivations, perceptions and preferences of groups of entrepreneurs towards packaging products with halal certification. Data was obtained through a survey with a questionnaire to collect primary data from 100 respondents who were Muhammadiyah MSME business owners in Surabaya. The average analysis of research results shows that consumers' motivation to use halal packaging is mainly due to the need for quality packaging that is safe for use and according to religious law. Consumers perceive that halal packaging is guaranteed halal, quality and has an affordable price. Their level of preference is relatively high, consumers as entrepreneurs place halal packaging as the main choice and will use it continuously. Overall, the results of this research show that Muhammadiyah Surabaya business actors have quite positive motivations, perceptions and preferences for halal packaging. However, there is a need to increase awareness of the more attractive aspects of design as well as further education regarding the importance of innovation in halal packaging.

Descriptive Analytical Study: Motivation, Perception And Consumer Preferences Towards Halal Packaging Among MSME Enterprises in Muhammadiyah Surabaya Saputro, Andre Ridho; Putra, Andhika Cahyono; Sari, Meirna Dewita
Journal of Halal Lifestyle and Sustainability Vol. 1 No. 1 (2025): Juni
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jhls.v1i1.1

Muslim consumers' need for halal and sharia-compliant products continues to grow over time. The implication of this is an increase in demand for products with halal certificates. This research aims to reveal the motivations, perceptions and preferences of groups of entrepreneurs towards packaging products with halal certification. Data was obtained through a survey with a questionnaire to collect primary data from 100 respondents who were Muhammadiyah MSME business owners in Surabaya. The average analysis of research results shows that consumers' motivation to use halal packaging is mainly due to the need for quality packaging that is safe for use and according to religious law. Consumers perceive that halal packaging is guaranteed halal, quality and has an affordable price. Their level of preference is relatively high, consumers as entrepreneurs place halal packaging as the main choice and will use it continuously. Overall, the results of this research show that Muhammadiyah Surabaya business actors have quite positive motivations, perceptions and preferences for halal packaging. However, there is a need to increase awareness of the more attractive aspects of design as well as further education regarding the importance of innovation in halal packaging.

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