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All Journal ARABIYAT Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Jurnal Pendidikan Islam
Baihaqi, M.
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Languange, Linguistic, Communication & Media Veterinary

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Komposisi jaringan karkas Domba Ekor Tipis yang diberi Pakan Hijauan pada Periode Akhir Penggemukan Baihaqi, M.; Rahayu, S.; Duldjaman, M.; Nurmalasari, Nurmalasari
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 1 No. 1 (2013): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

The aim of this study was to evaluate the effect of different feeding system on carcass characteristics of Javanese thin-tailed sheep. Nine sheep with average body weight 15.7+1 kg were kept in individual cage and received water ad libitum. The dietary treatments was conducted in three different ratio and periode of concentrate and forage (Brachiaria humidicola) included: 80% forage and 20% concentrate for two months (P1), 20% forage and 80% concentrate for two months (P2) and 20% forage and 80% concentrate for a month followed by 80% forage and 20% concentrate for last month. Data was analysed by analyses of variance (ANOVA). The result showed that there was no significantly effect of treatment on percentage and weight of carcass, commercial cutting of carcass and meat, fat and bone of carcass. The study implicated that sheep fatted by forage for a month of last period could be done by farmer in order to minimize cost production.
Performa Produksi Sapi Bali dan Peranakan Ongole yang Digemukan dengan Pakan Berbasis Sorghum Aditya, E. L.; Priyanto, R.; Baihaqi, M.; Putra, B. W.; Ismail, M.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 1 No. 3 (2013): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

The objective of the research was to evaluate production performance of Bali and Ongole crossbreed (PO) cattle fed with sorghum grain base. A total 12 cattle were used for this research. Treatment were breed (Bali and Ongole crossbreed) and slaughter weight (slaughter weight group 1/SWG 1 : 250-300 kg and slaughter weight group/SWG 2 : 300-350 kg) with 3 cattle for each treatment. Parameter observed were feed conversion, average daily gain (ADG), feed consumption and final weight. The result indicated that PO cattle has better feed conversion for both group of slaughter weight than Bali cattle (P<0.05). The average feed conversion for Bali and PO cattle on SWG 1 were 14.586 and 9.064 respectively, whereas on SWG 2 were 18.566 and 9.163 respectively. In consequence the ADG of PO cattle was higher than Bali cattle (P<0.05). The ADG for PO cattle and Bali cattle (kg/day) on SWG 1 were 0.797 and 0.478 respectively, and ons SWG 2 were 0.903 and 0.418 respectively. In addition, final weight for PO cattle on SWG 2 was higher than Bali cattle (P<0.05). The average final weight (kg) for PO and Bali cattle on SWG 2 were 347.10 and 307.61. There were no significant differences on final weight of PO and Bali cattle on SWG 1. The average final weight (kg) for PO and Bali cattle on SWG 1 were 285.96 and 274.44 respectively. Feeding Sorghum silage on PO and Bali cattle have positive impact on production performance, therefore this application is suitable to apply for local farmer.
Perbedaan Komposisi Non Karkas Domba Ekor Gemuk yang Diberi Pakan Ampas Tahu dan Pencukuran Wol Baihaqi, M.; Meigyantoko, D.; Rahayu, S.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 1 No. 3 (2013): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

The effects of wool shorn and diets on non carcass characteristics were evaluated using twelve Javanese fat-tailed male lambs with initial body weight of 17.40±1.10 kg (CV=6.3%). Animals were reared for three months of experimental period then were slaughtered to measure non carcass component. The first treatment was different of diets (P1= grass + concentrates and P2= grass + concentrates + soybean tofu waste) and the second treatment was wool shearing (C1= unshorn sheep and C2= shorn sheep). Data of non carcass was analyzed by Analysis of Covariance (ANCOVA) with slaughter weight as covariable. The result showed that treatments did not significantly influence (P>0.05) on weight and percentage of all noncarcass component.But interactions between treatment has significantly influence (P<0.01) on weight and percentage of reproduction tract. FT thatgiven by soybean tofu waste that shorn and not shorn, without given by soybean tofu waste that shorn and unshorn resulted percentage of non-carcass 53.06, 52.52, 56.98, and 57.62% of slaughter weight, respectively.
Sifat Fisik dan Aktivitas Antioksidan Dendeng Daging Sapi dengan Penambahan Stroberi (Fragaria ananassa) sebagai Bahan Curing Sunando, H.; Rahayu, S.; Baihaqi, M.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 1 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Nitrate or nitrite that used on dendeng making as antioxidant agent and color stabilizer could forming toxic compound (nitrosamine). The Formation of nitrosamine could be inhibited by addition of natural antioxidant that contained in the fruits such as strawberry (Fragaria ananassa). The aim of this study was to evaluate the influence of stawberry as curing ingredient on physical properties and antioxidant activity of dendeng. Dendeng was made by addition of spices and combination of nitrite (0 ppm and 125 ppm) and strawberry (0%, 10%, 20%,30%) addition. Sample for analysis used fried dendeng. The result showed that pH value  were  affected  by  additon  of  nitrite  and  strawberry    (P<0.01),  but  the objective color was affected by addition of nitrite only. Strawberry addition affected antioxidant activity of dendeng that was evaluated by scavenging activity on radical DPPH and antioxidant capacity (P<0.05). Interaction factor affected water activity and total phenolic content of dendeng (P<0.05). As conclusion strawberry addition up to 30% could be used as curing agent on dendeng making and increased antioxidant activity on dendeng product.
Efisiensi dan Nilai Ekonomi Daging Sapi untuk Potongan Pasar Tradisional Berdasarkan Potongan Komersial yang Berbeda Baihaqi, M.; Aditia, E. L.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 8 No. 2 (2020): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.8.2.86-90

Abstract

Beef consumers in Indonesia are generally more familiar with the term of traditional processed meat such as rendang and semur compared to the standard commercial cuts. Those terms of beef cuts are usually used in meat trading as a communication language. The study aimed to evaluate the yield and economic value of traditional beef cuts including rendang, semur and tetelan derived from different types of standard commercial cuts. A total of 298.7 kg of beef consisting of 60 commercial cuts of topside and blade were used in this study. Each of commercial cuts was then broken down into common traditional common market name such as rendang, semur and tetelan cuts. The observed parameters consisted of the weights and percentages of the cuts and their economic values, including the cost of goods manufactured (COGM). The differences between topside and blade cuts in their yield and economic value were compared by t-test analysis using the R statistical program version 4.0.0. The results showed that the weight of topside cut was significantly lower than that blade (P <0.05). However, the topside cut produced significantly higher amount and percentage of rendang and significantly lower amount and percentage of semur and tetelan compared to the blade (P<0.05). Economically, the value of blade cut was higher than that of topside for each kg of the traditional beef cuts (rendang, semur, tetelan) produced. It could, therefore, be concluded that the topside cut is economically more efficient than the blade in producing the traditional beef cuts.
Aceh Government Policy in Preventing Radicalism Through the Existence of Dayah Islamic Education W., Sulaiman; Lubis, Khairuddin; Baihaqi, M.; Musriaparto, Musriaparto; Marhaban, Marhaban; Nur, Muhammad
Nazhruna: Jurnal Pendidikan Islam Vol 7 No 2 (2024): Transformative Islamic Education in Pesantren and Madrasah
Publisher : Universitas Pesantren Kh Abdul Chalim Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/nzh.v7i2.4118

Abstract

This research aims to describe the Aceh government's policy in preventing radicalism through the existence of Dayah Islamic education. The pluralism of the Indonesian nation, including Aceh, the westernmost province of Indonesia, is one of the factors causing radicalism to quickly enter through global progress and the massive spread of Wahhabism, which can penetrate the gaps in Islamic education. Therefore, for prevention, the Aceh government implemented three essential policies. The results of field data from several key informants consisting of Aceh border Dayah leaders and the Aceh Dayah Education Service, which is strengthened by the results of field observations, lead to the conclusion that the success of the three Aceh government policies cannot be separated from the results of the peace negotiations between GAM (Free Aceh Movement) and Indonesia in 2005, which led to the issuance of the "Aceh Government Law" (UUPA), serving as the basis for the implementation of formal Dayah education in Aceh.
Balancing Global and Local Standards: A Study of Al-'Arabiyyah Baina Yadaik in the Context of Indonesian Islamic Education Zakiyah, Zakiyah; Nasaruddin, Nasaruddin; Taufik, Mirwan Akhmad; Huda, Hisbullah; Baihaqi, M.; Rady, Mohammed Jassim Mohammed
Arabiyat : Jurnal Pendidikan Bahasa Arab dan Kebahasaaraban Vol. 12 No. 1 (2025)
Publisher : Syarif Hidayatullah State Islamic University of Jakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/a.v12i1.45677

Abstract

This study evaluates the suitability of the textbook Al-‘Arabiyah Baina Yadaik based on Amani and Awatif’s criteria and the Directorate General of Islamic Education Decree (KEPDIRJENPENDIS) No. 3302 of 2024. It examines: (1) the textbook’s quality per Amani and Awatif’s standards, (2) its alignment with KEPDIRJENPENDIS policy, and (3) its strengths and weaknesses. Using qualitative library research and content analysis, data were collected through documentation and analyzed descriptively. The results show that the textbook meets Amani and Awatif’s standards, though it lacks a reference list and does not adequately address individual learner differences. According to KEPDIRJENPENDIS, it is suitable for grades 7–9 students. Strengths include QR-code features for interactive learning, the four Arabic language skills development, and integration of Arab-Islamic cultural values. In conclusion, Al-‘Arabiyah Baina Yadaik is useful for Arabic language education and aligns with current educational standards and policies.  
Co-Authors Aditia, E. L. Aditya, E. L. Duldjaman, M. Huda, Hisbullah Lubis, Khairuddin M. Ismail Marhaban, Marhaban Meigyantoko, D. Muhammad Nur Musriaparto, Musriaparto Nasaruddin Nasaruddin Nurmalasari Nurmalasari Putra, B. W. R. Priyanto Rady, Mohammed Jassim Mohammed S. Rahayu, S. Sunando, H. Taufik, Mirwan Akhmad W., Sulaiman Zakiyah Zakiyah