Articles
<![CDATA[Komposisi jaringan karkas Domba Ekor Tipis yang diberi Pakan Hijauan pada Periode Akhir Penggemukan ]]>
<![CDATA[Baihaqi, M.]]>;
<![CDATA[Rahayu, S.]]>;
<![CDATA[Duldjaman, M.]]>;
<![CDATA[Nurmalasari, Nurmalasari]]>
<![CDATA[ Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 1 No. 1 (2013): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan ]]>
Publisher : <![CDATA[Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI) ]]>
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<![CDATA[The aim of this study was to evaluate the effect of different feeding system on carcass characteristics of Javanese thin-tailed sheep. Nine sheep with average body weight 15.7+1 kg were kept in individual cage and received water ad libitum. The dietary treatments was conducted in three different ratio and periode of concentrate and forage (Brachiaria humidicola) included: 80% forage and 20% concentrate for two months (P1), 20% forage and 80% concentrate for two months (P2) and 20% forage and 80% concentrate for a month followed by 80% forage and 20% concentrate for last month. Data was analysed by analyses of variance (ANOVA). The result showed that there was no significantly effect of treatment on percentage and weight of carcass, commercial cutting of carcass and meat, fat and bone of carcass. The study implicated that sheep fatted by forage for a month of last period could be done by farmer in order to minimize cost production.]]>
<![CDATA[Performa Produksi Sapi Bali dan Peranakan Ongole yang Digemukan dengan Pakan Berbasis Sorghum ]]>
<![CDATA[Aditya, E. L.]]>;
<![CDATA[Priyanto, R.]]>;
<![CDATA[Baihaqi, M.]]>;
<![CDATA[Putra, B. W.]]>;
<![CDATA[Ismail, M.]]>
<![CDATA[ Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 1 No. 3 (2013): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan ]]>
Publisher : <![CDATA[Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI) ]]>
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<![CDATA[The objective of the research was to evaluate production performance of Bali and Ongole crossbreed (PO) cattle fed with sorghum grain base. A total 12 cattle were used for this research. Treatment were breed (Bali and Ongole crossbreed) and slaughter weight (slaughter weight group 1/SWG 1 : 250-300 kg and slaughter weight group/SWG 2 : 300-350 kg) with 3 cattle for each treatment. Parameter observed were feed conversion, average daily gain (ADG), feed consumption and final weight. The result indicated that PO cattle has better feed conversion for both group of slaughter weight than Bali cattle (P<0.05). The average feed conversion for Bali and PO cattle on SWG 1 were 14.586 and 9.064 respectively, whereas on SWG 2 were 18.566 and 9.163 respectively. In consequence the ADG of PO cattle was higher than Bali cattle (P<0.05). The ADG for PO cattle and Bali cattle (kg/day) on SWG 1 were 0.797 and 0.478 respectively, and ons SWG 2 were 0.903 and 0.418 respectively. In addition, final weight for PO cattle on SWG 2 was higher than Bali cattle (P<0.05). The average final weight (kg) for PO and Bali cattle on SWG 2 were 347.10 and 307.61. There were no significant differences on final weight of PO and Bali cattle on SWG 1. The average final weight (kg) for PO and Bali cattle on SWG 1 were 285.96 and 274.44 respectively. Feeding Sorghum silage on PO and Bali cattle have positive impact on production performance, therefore this application is suitable to apply for local farmer.]]>
<![CDATA[Perbedaan Komposisi Non Karkas Domba Ekor Gemuk yang Diberi Pakan Ampas Tahu dan Pencukuran Wol ]]>
<![CDATA[Baihaqi, M.]]>;
<![CDATA[Meigyantoko, D.]]>;
<![CDATA[Rahayu, S.]]>
<![CDATA[ Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 1 No. 3 (2013): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan ]]>
Publisher : <![CDATA[Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI) ]]>
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<![CDATA[The effects of wool shorn and diets on non carcass characteristics were evaluated using twelve Javanese fat-tailed male lambs with initial body weight of 17.40±1.10 kg (CV=6.3%). Animals were reared for three months of experimental period then were slaughtered to measure non carcass component. The first treatment was different of diets (P1= grass + concentrates and P2= grass + concentrates + soybean tofu waste) and the second treatment was wool shearing (C1= unshorn sheep and C2= shorn sheep). Data of non carcass was analyzed by Analysis of Covariance (ANCOVA) with slaughter weight as covariable. The result showed that treatments did not significantly influence (P>0.05) on weight and percentage of all noncarcass component.But interactions between treatment has significantly influence (P<0.01) on weight and percentage of reproduction tract. FT thatgiven by soybean tofu waste that shorn and not shorn, without given by soybean tofu waste that shorn and unshorn resulted percentage of non-carcass 53.06, 52.52, 56.98, and 57.62% of slaughter weight, respectively.]]>
<![CDATA[Sifat Fisik dan Aktivitas Antioksidan Dendeng Daging Sapi dengan Penambahan Stroberi (Fragaria ananassa) sebagai Bahan Curing ]]>
<![CDATA[Sunando, H.]]>;
<![CDATA[Rahayu, S.]]>;
<![CDATA[Baihaqi, M.]]>
<![CDATA[ Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 1 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan ]]>
Publisher : <![CDATA[Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI) ]]>
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<![CDATA[Nitrate or nitrite that used on dendeng making as antioxidant agent and color stabilizer could forming toxic compound (nitrosamine). The Formation of nitrosamine could be inhibited by addition of natural antioxidant that contained in the fruits such as strawberry (Fragaria ananassa). The aim of this study was to evaluate the influence of stawberry as curing ingredient on physical properties and antioxidant activity of dendeng. Dendeng was made by addition of spices and combination of nitrite (0 ppm and 125 ppm) and strawberry (0%, 10%, 20%,30%) addition. Sample for analysis used fried dendeng. The result showed that pH value were affected by additon of nitrite and strawberry (P<0.01), but the objective color was affected by addition of nitrite only. Strawberry addition affected antioxidant activity of dendeng that was evaluated by scavenging activity on radical DPPH and antioxidant capacity (P<0.05). Interaction factor affected water activity and total phenolic content of dendeng (P<0.05). As conclusion strawberry addition up to 30% could be used as curing agent on dendeng making and increased antioxidant activity on dendeng product.]]>
<![CDATA[Efisiensi dan Nilai Ekonomi Daging Sapi untuk Potongan Pasar Tradisional Berdasarkan Potongan Komersial yang Berbeda ]]>
<![CDATA[Baihaqi, M.]]>;
<![CDATA[Aditia, E. L.]]>
<![CDATA[ Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 8 No. 2 (2020): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan ]]>
Publisher : <![CDATA[Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI) ]]>
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DOI: 10.29244/jipthp.8.2.86-90
<![CDATA[Beef consumers in Indonesia are generally more familiar with the term of traditional processed meat such as rendang and semur compared to the standard commercial cuts. Those terms of beef cuts are usually used in meat trading as a communication language. The study aimed to evaluate the yield and economic value of traditional beef cuts including rendang, semur and tetelan derived from different types of standard commercial cuts. A total of 298.7 kg of beef consisting of 60 commercial cuts of topside and blade were used in this study. Each of commercial cuts was then broken down into common traditional common market name such as rendang, semur and tetelan cuts. The observed parameters consisted of the weights and percentages of the cuts and their economic values, including the cost of goods manufactured (COGM). The differences between topside and blade cuts in their yield and economic value were compared by t-test analysis using the R statistical program version 4.0.0. The results showed that the weight of topside cut was significantly lower than that blade (P <0.05). However, the topside cut produced significantly higher amount and percentage of rendang and significantly lower amount and percentage of semur and tetelan compared to the blade (P<0.05). Economically, the value of blade cut was higher than that of topside for each kg of the traditional beef cuts (rendang, semur, tetelan) produced. It could, therefore, be concluded that the topside cut is economically more efficient than the blade in producing the traditional beef cuts.]]>
<![CDATA[Tathwîr Al-Mawâd Al-Ta’lîmiyah li Mahârah al-Istimâ’ al-Mustamidah min as-Saqâfah al-Mahalliyah ladâ Tholibât al-Jâmi’ah ]]>
<![CDATA[Rosyad, Rosyad]]>;
<![CDATA[Baihaqi, M.]]>;
<![CDATA[Nuha, Muhammad Afthon Ulin]]>
<![CDATA[ Jurnal Alfazuna : Jurnal Pembelajaran Bahasa Arab dan Kebahasaaraban Vol. 7 No. 2 (2023): June ]]>
Publisher : <![CDATA[Prodi Pendidikan Bahasa Arab FTK UIN Sunan Ampel ]]>
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DOI: 10.15642/alfazuna.v7i2.2914
<![CDATA[Purpose- This study aims to develop teaching materials for listening skills based on local content, determine the level of validity of teaching materials, and measure the level of effectiveness of the developed teaching materials. Design/Methodology/Approach- This study uses research and development methods based on the Borg and Gall model with special treatment from researchers. Sources of data from students, expert councils, and policy makers in Islamic boarding schools were obtained through observation, interviews, and tests. The data will then be analyzed qualitatively and quantitatively simultaneously with interactive analysis and t-test. The subjects of this study were all female students of the intensive Arabic language program who were determined through a purposive technique, with a total of 25 samples. Findings- Among the results of this study were the results of the pre-test reaching 1882 with a rate of 75.28, while in the post-test it reached 2045 with a rate of 82.16. The effectiveness of the developed material is seen at a score of 12.69 which is greater than the table score at the 2.80 level. Thus teaching materials developed based on local content are effective in improving the listening skills of female students of the intensive Arabic language program. Research Limitation/Implications- The formal finding of this research is that teaching materials that are arranged thematically based on local content can improve Arabic listening skills for students.]]>
<![CDATA[Persepsi Dosen dalam Menerapkan Kurikulum Inovatif ]]>
<![CDATA[Huda, Hisbullah]]>;
<![CDATA[Baihaqi, M.]]>;
<![CDATA[Fathoni, Fathoni]]>
<![CDATA[ Jurnal Alfazuna : Jurnal Pembelajaran Bahasa Arab dan Kebahasaaraban Vol. 8 No. 2 (2024): June ]]>
Publisher : <![CDATA[Prodi Pendidikan Bahasa Arab FTK UIN Sunan Ampel ]]>
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DOI: 10.15642/alfazuna.v8i2.2944
<![CDATA[Purpose- This paper aims to describe lecturers' perceptions of university readiness in implementing an innovative curriculum at UIN Sunan Ampel Surabaya, and lecturers' readiness to face the challenges of curriculum implementation related to the development of students' soft skills and hard skills. Design/Methodology/Approach- This type of research is descriptive quantitative research. The subjects of this study were lecturers of the Arabic Language Education Study Program in the 4th semester of the 2022-2023 academic year. The number of lecturers in the Arabic Language Education Study Program at UIN Sunan Ampel Surabaya is 13 lecturers. To obtain data about their perceptions, questionnaires, interviews and documentation were used. To analyze the data that has been obtained, tendency analysis is used. Findings- The results of this study indicate that the lecturers' perceptions that the University is ready to implement an innovative curriculum called MBKM in the Arabic Language Education Study Program at UIN Sunan Ampel Surabaya show a very good level. The readiness of lecturers to implement an innovative curriculum in the Arabic Language Education Study Program at UIN Sunan Ampel Surabaya shows a good level and even tends to be very good, this is shown in the lecturers' understanding of the innovative curriculum, and also their skills to help improve students' soft skills and hard skills.]]>
<![CDATA[The Effectiveness of the Cooperative Learning Model of the TGT (Teams Games Tournament) Type in Improving Arabic Vocabulary Acquisition ]]>
<![CDATA[Jannah, Miftahul]]>;
<![CDATA[Rofiq, Ainur]]>;
<![CDATA[Baihaqi, M.]]>;
<![CDATA[Jundi, Ahmad]]>;
<![CDATA[Robbaniyah, Nabilah]]>;
<![CDATA[Hudzaifah, M.]]>
<![CDATA[ Jurnal Alfazuna : Jurnal Pembelajaran Bahasa Arab dan Kebahasaaraban Vol. 9 No. 2 (2025): June ]]>
Publisher : <![CDATA[Prodi Pendidikan Bahasa Arab FTK UIN Sunan Ampel ]]>
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DOI: 10.15642/alfazuna.v9i2.4692
<![CDATA[Purpose- The purpose of this study is to analyze the effectiveness of the cooperative learning model of the TGT (Teams Games Tournament) type in improving Arabic vocabulary acquisition among eighth-grade students at MTsN 2 Kota Surabaya. Design/Methodology/Approach- This research employed a quantitative method with a quasi-experimental approach using a one-group pretest-posttest design. The study involved 33 eighth-grade students as research participants. Data were collected through objective tests consisting of multiple-choice and essay questions administered before and after the implementation of the TGT model. The data were analyzed using descriptive statistics and a paired sample t-test. Findings- The results revealed a significant increase in students’ average scores from 55.30 in the pretest to 93.00 in the posttest. The t-value of -12.993 with a significance level of 0.000 < 0.05 indicates that the null hypothesis (H₀) is rejected, and the alternative hypothesis (H₁) is accepted. These findings provide strong evidence that the TGT model is effective in enhancing Arabic vocabulary mastery. Research Limitation/Implications- The implications of these findings suggest that the use of the TGT learning model can serve as an innovative strategy in Arabic language instruction at the secondary level. It is hoped that the results of this study will serve as a reference for educators in selecting more interactive, collaborative, and effective teaching approaches that significantly improve students' learning outcomes.]]>
<![CDATA[Aceh Government Policy in Preventing Radicalism Through the Existence of Dayah Islamic Education ]]>
<![CDATA[W., Sulaiman]]>;
<![CDATA[Lubis, Khairuddin]]>;
<![CDATA[Baihaqi, M.]]>;
<![CDATA[Musriaparto, Musriaparto]]>;
<![CDATA[Marhaban, Marhaban]]>;
<![CDATA[Nur, Muhammad]]>
<![CDATA[ Nazhruna: Jurnal Pendidikan Islam Vol 7 No 2 (2024): Transformative Islamic Education in Pesantren and Madrasah ]]>
Publisher : <![CDATA[Universitas Pesantren Kh Abdul Chalim Mojokerto ]]>
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DOI: 10.31538/nzh.v7i2.4118
<![CDATA[This research aims to describe the Aceh government's policy in preventing radicalism through the existence of Dayah Islamic education. The pluralism of the Indonesian nation, including Aceh, the westernmost province of Indonesia, is one of the factors causing radicalism to quickly enter through global progress and the massive spread of Wahhabism, which can penetrate the gaps in Islamic education. Therefore, for prevention, the Aceh government implemented three essential policies. The results of field data from several key informants consisting of Aceh border Dayah leaders and the Aceh Dayah Education Service, which is strengthened by the results of field observations, lead to the conclusion that the success of the three Aceh government policies cannot be separated from the results of the peace negotiations between GAM (Free Aceh Movement) and Indonesia in 2005, which led to the issuance of the "Aceh Government Law" (UUPA), serving as the basis for the implementation of formal Dayah education in Aceh.]]>
<![CDATA[Studi Validasi dan Reliabilitas Butir Soal Tes Sumatif dalam Pendidikan Bahasa Arab ]]>
<![CDATA[Baihaqi, M.]]>;
<![CDATA[Mahmudah, Mahmudah]]>;
<![CDATA[Al Mubarak, Ahmad Jundi]]>;
<![CDATA[Rabbaniyah, Nabilah]]>;
<![CDATA[Susanto, Dwi]]>
<![CDATA[ Cerdika: Jurnal Ilmiah Indonesia Vol. 5 No. 4 (2025): Cerdika: Jurnal Ilmiah Indonesia ]]>
Publisher : <![CDATA[Publikasi Indonesia ]]>
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DOI: 10.59141/cerdika.v5i4.2553
<![CDATA[Penilaian sumatif sangat penting dalam mengevaluasi hasil belajar siswa, namun efektivitasnya bergantung pada validitas dan reliabilitas butir soal. Penelitian ini bertujuan untuk menganalisis validitas dan reliabilitas butir soal sumatif dalam pendidikan Bahasa Arab untuk siswa kelas XII di SMK Maarif NU Sunan Giri Driyorejo, mengatasi kesenjangan dalam analisis sistematis butir soal yang sering diabaikan oleh pendidik. Dengan pendekatan kuantitatif dan metode ex post facto, data dikumpulkan dari 30 soal pilihan ganda yang diujikan kepada 60 siswa dan dianalisis menggunakan perangkat lunak SPSS. Hasil menunjukkan bahwa 28 butir soal valid, sedangkan 2 tidak valid, dengan koefisien reliabilitas 0,742, menandakan instrumen yang sangat konsisten. Temuan ini menegaskan pentingnya analisis rutin butir soal untuk memastikan keselarasan dengan tujuan pembelajaran dan standar kurikulum. Penelitian ini memberikan panduan praktis bagi guru untuk menyempurnakan alat penilaian, sehingga meningkatkan akurasi dan kualitas evaluasi pendidikan.]]>
