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Suryono, Edy
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PELATIHAN DESAIN DAN GAMBAR PENGELASAN BAGI IKM PERBENGKELAN DI KABUPATEN SUKOHARJO Suryono, Edy; Chamim, Moh.; Heru Sudargo, Petrus
Abdi Masya Vol 3 No 2
Publisher : Pusat Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52561/abma.v3i2.335

Abstract

Bengkel las merupakan salah satu usaha perbengkelan yang memiliki peluang cukup luas, dimana diperlukan pemahaman tentang ilmu pengelasan, pemahaman gambar dan desain. Hal inilah yang menjadi salah satu kendala bagi pegiat bengkel las agar dapat berkembang dan berdaya saing. Pengabdian ini bertujuan untuk memberikan pemahaman tentang ilmu pengelasan, desain dan gambar pengelasan serta praktek langsung dengan membuat meja dan kursi. Pelatihan diikuti sebanyak 17 peserta dari Industri Kecil Menengah (IKM) Pengelasan yang ada di kabupaten Sukoharjo. Pelatihan dilaksanakan selama 3 hari dari tanggal 21-24 Juli 2020. Pelatihan dilaksanakan secara bertahap yakni hari pertama materi pemahaman tentang dasar pengelasan, hari kedua materi berupa desain dan pemahaman gambar pengelasan. Dilanjutkan materi praktek pembuatan meja dan kursi secara berkelompok. Hasil pelatihan ini adalah dihasilkannya karya berupa meja sebanyak 3 buah dan kursi sebanyak 3 buah. Hal ini menunjukkan bahwa peserta telah dapat memahami ilmu pengelasan dengan baik dan dapat menerapkannya dalam bentuk karya meja dan kursi.
PENGARUH DEPTH OF CUT, SPINDLE SPEED, DAN FEEDING PEMBUBUTAN TERHADAP KEKASARAN PERMUKAAN PADA MATERIAL TEMBAGA (Cu) Kristiawan, Yulianto; Margono, Bambang; Suryono, Edy
Teknika Vol 7 No 3 (2022): April 2022
Publisher : Pusat Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (443.771 KB) | DOI: 10.52561/teknika.v7i3.164

Abstract

Perkembangan industri manufaktur di era ini berkembang sangat pesat. Meninjau pada bidang industri permesinan yang saat ini sudah banyak yang menggunakan mesin bubut. Bentuk dan kekasaran permukaan dari sebuah produk yang dihasilkan oleh mesin perkakas seperti mesin bubut memegang peranan yang penting. Kekasaran permukaan benda adalah batas yang memisahkan antara benda padat tersebut dengan  sekelilingnya. Faktor-faktor yang mempengaruhi kualitas permukaan suatu benda kerja pada proses permesinan diantaranya sangat dipengaruhi oleh sudut potong pahat, kecepatan makan (feeding), kecepatan potong (cutting speed), kedalaman pemotongan (depth of cut). Dalam penelitian kekasaran permukaan ini material yang digunakan tembaga (Cu) dan pahat yang digunakan High speed steel (HSS). Untuk variasi yang digunakan dalam proses pembubutan adalah depth of cut, spindle speed dan feeding. Tujuan penilitian ini adalah untuk mengetahui pengaruh depth of cut, spindle speed dan feeding terhadap kekasaran permukaan tembaga (Cu) pada proses pembubutan. Sehingga hasil bisa digunakan untuk mendapatkan nilai kekasaran permukaan yang diingakan pada hasil pembubutan material tembaga (Cu). Pada penelitian ini metode yang digunakan adalah eksperimen dan metode analisis data kuantitatif deskriptif, yaitu mendeskripsikan data hasil pengujian secara sistematis dalam bentuk tabel dan grafik. Pengujian kekasaran permukaan menggunakan surface roughnes teseter mitutoyo SJ 201. Dari hasil pengujian kekasaran permukaan depth of cut, spindle speed dan feeding berpengaruh pada kekasaran permukaan terjadi penigkatan dari setiap variable depth of cut, spindle speed dan feeding yang sudah ditentukan. Kekasaran permukaan terendah yaitu 0,33 µm terjadi pada feeding 0,03 mm/putaran, RPM 1030 dan depth of cut 0,4 mm dengan rata-rata dari ketiga spesimen 0,41 µm, sedangkan kekasaran tertinggi yaitu 0,94 feedingnya 0,06, RPM 1860 dan depth of cut 0,6 mm dengan rata-rata dari ketiga spesimen 0,86 µm. Hal ini dapat disimpulkan bahwa semakin besar depth of cut, kecepatan spindle, dan feeding maka akan meningkatkan nilai kekasaran permukaan sebesar 54,87%.   Kata kunci: Kekasaran permukaan, tembaga (Cu), depth of cut, spindle speed, feeding.
Sosialisasi Pengolahan Limbah Organik Rumah Tangga Melalui Budidaya Magot di Desa Pandeyan, Kecamatan Grogol, Kabupaten Sukoharjo Tri Atmoko, Nugroho; Suryono, Edy; Besar Riyadi, Tri Widodo; Teofilus Riyadi, Natanael; Awan, Sang Alang; Wicaksono, Bagas; Yuniarta, Fajar; Bagus Nugroho, Taufik; Putra Tegar Permata, Septian
Jurnal Suara Pengabdian 45 Vol. 2 No. 3 (2023): September: Jurnal Suara Pengabdian 45
Publisher : LPPM Universitas 17 Agustus 1945 Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/pengabdian45.v2i3.1059

Abstract

Organic waste is an environmental problem, especially in the villages of Pandeyan, Grogol, Sukoharjo, so there is a need to solve this problem through direct community activities. One solution is the socialization activity on organic waste processing through magot cultivation in Pandeyan village. With this socialization, it is hoped that the community will gain further understanding regarding magot cultivation as an effort to process household organic waste to make it more useful. The socialization activity was conducted at the Pandeyan village office on August 30, 2023. To measure the success of socializing organic waste processing through magot cultivation, an evaluation was carried out using a questionnaire method distributed to participants. From the questionnaire results, it was found that 88.9% of the total participants understood magot cultivation. Meanwhile, if you look at the potential of organic waste in each household participating in this socialization, it is possible to process it through magot cultivation. However, there is still a need for assistance and further understanding regarding magot cultivation because there is still a stigma that maggots have a maggot-like shape and are not suitable for cultivation.
STUDY OF INNER AND OUTER POCKET CHARACTERISTICS USING AREA ROUGHING METHOD Suryono, Edy; Kristiawan, Y. Yulianto; Raharjo, Emanuel Budi; Siburian, Jonas Andika; Fajar, Jodi Muhammad
Media Mesin: Majalah Teknik Mesin Vol. 25 No. 2 (2024)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/mesin.v25i2.4628

Abstract

Pocket milling is one of the CNC milling processes. This research aims to analyze the characteristics of pocket milling using Area Roughing on surface roughness and machining time. The method applied is experimental research on the Area Roughing method for working on inner and outer pockets. Research variables include depth cut 0.5, 1, 1.5, and 2 mm, stepover percent 40, 50, and 60%. The test is in the form of surface roughness value, while the analysis of the machining process is the time during the milling process. The workpiece material is 2024 aluminum and a flat endmill tool with a diameter of 12 mm. The expected result is the parameter that has the most optimal value for the processing time and surface roughness value. So it can be a guide for milling processes, especially those that use Area Roughing. The machining results show that the faster machining time results from larger settings for depth cut and stepover percent. Average machining time increase of 28%. Meanwhile, the surface roughness value will increase as the depth cut and stepover settings increase, namely 17.65% for the outer pocket and 18.61% for the inner pocket. The surface roughness value of the ordering results ranges from 2.4-4.8 µm.
Parameter setting level optimal kekasaran permukaan hasil pembubutan pada mesin bubut dengan material stainless steel 304 Margono, Bambang; Suryono, Edy; Cahyol, Endra Dwi
Sultra Journal of Mechanical Engineering Vol 4 No 1 (2025): Sultra Journal of Mechanical Engineering
Publisher : Jurusan Teknik Mesin, Fakultas Teknik, Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54297/sjme.v4i1.1238

Abstract

Penelitian ini menerapkan metode Taguchi untuk menentukan pengaturan parameter optimal dalam menghasilkan kekasaran permukaan terbaik pada proses pembubutan material stainless steel 304. Proses pemesinan dilakukan menggunakan mesin bubut semi otomatis, dengan pahat insert karbida merek ZCC.CT sebagai alat potong. Parameter pemesinan yang divariasikan meliputi kecepatan spindel, kecepatan pemakanan, kedalaman pemakanan, dan jenis cairan pendingin. Kombinasi keempat parameter tersebut disusun menggunakan matriks ortogonal L9, kemudian dianalisis menggunakan metode Analysis of Variance (ANOVA) dan rasio signal-to-noise (S/N) untuk menentukan parameter yang paling berpengaruh serta kombinasi optimalnya. Hasil analisis menunjukkan bahwa kecepatan pemakanan dan kedalaman pemakanan merupakan faktor yang paling signifikan memengaruhi kekasaran permukaan pada stainless steel 304. Parameter optimal untuk menghasilkan kualitas permukaan terbaik diperoleh pada kecepatan spindel 660 rpm, kecepatan pemakanan 0,12 mm/rev, kedalaman pemakanan 0,8 mm, dan penggunaan pendingin kering/udara.
Effect of phosphate-solubilizing bacteria on growth and yield of Arachis hypogaea L. in varied soil types Suhartono, Suhartono; Suryono, Edy; Yusriah, Yusriah; Khoiri, Syaiful
Agrovigor Vol 16, No 2 (2023)
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrovigor.v16i2.20763

Abstract

Peanut (Arachis hypogaea L.) is widely cultivated both in monoculture and polyculture (usually with corn) on dry land in Madura. Generally, the soil types of Madura are grumusol, regosol, and mediterranean. These three types of soil each have different physical and chemical properties. The effect of the addition of phosphate-solubilizing bacteria on the three soil types is unknown. The study aimed to determine the response of peanut plant growth due to the addition of phosphate solubilizing bacteria, Pseudomonas fluorescens, in three different soil types. The research was conducted in the experimental garden of Agroecotechnology, Faculty of Agriculture, Universitas Trunojoyo Madura. The research design used a non-factorial completely randomized design (CRD) with six treatments and four replications. The treatment consisted of three types of soil, namely regosol, grumosol, and mediteran as well as with and without the addition of P. fluorescens. The results showed that the treatment had a significant effect on the parameters of plant height, number of leaves, number of pods, pod dry weight, seed weight, above-ground biomass, root dry weight, and plant P content. The treatment did not show a significant effect on the root-canopy ratio and P. fluorescens population parameters.
Sosialisasi Pengolahan Limbah Organik Rumah Tangga Melalui Budidaya Magot di Desa Pandeyan, Kecamatan Grogol, Kabupaten Sukoharjo Tri Atmoko, Nugroho; Suryono, Edy; Besar Riyadi, Tri Widodo; Teofilus Riyadi, Natanael; Awan, Sang Alang; Wicaksono, Bagas; Yuniarta, Fajar; Bagus Nugroho, Taufik; Putra Tegar Permata, Septian
Jurnal Suara Pengabdian 45 Vol. 2 No. 3 (2023): September: Jurnal Suara Pengabdian 45
Publisher : LPPM Universitas 17 Agustus 1945 Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/pengabdian45.v2i3.1059

Abstract

Organic waste is an environmental problem, especially in the villages of Pandeyan, Grogol, Sukoharjo, so there is a need to solve this problem through direct community activities. One solution is the socialization activity on organic waste processing through magot cultivation in Pandeyan village. With this socialization, it is hoped that the community will gain further understanding regarding magot cultivation as an effort to process household organic waste to make it more useful. The socialization activity was conducted at the Pandeyan village office on August 30, 2023. To measure the success of socializing organic waste processing through magot cultivation, an evaluation was carried out using a questionnaire method distributed to participants. From the questionnaire results, it was found that 88.9% of the total participants understood magot cultivation. Meanwhile, if you look at the potential of organic waste in each household participating in this socialization, it is possible to process it through magot cultivation. However, there is still a need for assistance and further understanding regarding magot cultivation because there is still a stigma that maggots have a maggot-like shape and are not suitable for cultivation.
Pemanfaatan Mesin Pencacah Dalam Meningkatan Pakan Silase Ternak Domba Ukm Barokah Farm Edy Suryono; Bambang Margono; Emanuel Budi Raharjo; Alwan Kusuma Romadhoni; Wisnu Wahyu Bakti
Abdi Masya Vol 7 No 1
Publisher : Pusat Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52561/abdimasya.v7i1.680

Abstract

Barokah Farm is a sheep farming business in Barukan Village, Manisrenggo District, Klaten Regency, that uses a silage-based feed bank system to ensure year-round feed availability. The problem partners face is that forage shredding is still done manually, which takes a long time, has low production capacity, and cannot meet silage needs sustainably. This community service program aims to increase silage production efficiency by implementing a feed shredder and adding fermentation facilities. The implementation method includes field surveys, problem identification, design and construction of the shredding machine, tool testing, training, and assistance in utilizing the tool for partners. The machine used is a 3 HP diesel engine with three cutting blades and a working capacity of 83.3 kg/hour. The results of the activity showed that using the shredding machine can increase the production capacity of silage raw materials by up to 3 times compared to the manual method. Partners can produce 3 barrels of silage in approximately 60 minutes, resulting in more uniform shredded sizes and better fermentation. The resulting silage has good physical characteristics, including a brownish color, a fresh, fermented aroma, and high acceptance by sheep. This program has successfully increased productivity, work efficiency, and capacity for livestock feed management at the Barokah Farm SME.
KKN Tematik STTW 2025: Penerapan Mesin Pencacah Pakan untuk Meningkatkan Efisiensi Peternak Polokarto Daniel Tabah Pamungkas; Aji Ahmad Fazan; Ambrosius Surya Widi Admaja; Rendy Galang Putra Artian; Tegar Wahyu Praseptiaji; Alfendi Wahyu Budi Laksana; Iqbal Cahyo Nugroho; Fahrizky Aditya Firmansyah; Dhamar Ahmad Diannur; Ghilang Sihno Djati; Dicky Isnan Nur Huda; Bayutri Suryanto; Edy Suryono
Abdi Masya Vol 7 No 1
Publisher : Pusat Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52561/abdimasya.v7i1.681

Abstract

Feed availability is an important factor in supporting the productivity of small-scale livestock farming. However, the process of chopping forage feed in Polokarto Village, Polokarto District, Sukoharjo Regency, was still carried out manually, requiring considerable time and labor while producing non-uniform feed sizes. This community service activity aimed to implement appropriate technology by developing a forage chopper to improve feed preparation efficiency for local livestock farmers. The implementation method consisted of problem identification, machine design and fabrication, performance testing, operational training, and community assistance. The developed forage chopper machine was powered by a 5.5 HP Alkon 160 engine and used a pulley-and-V-belt transmission system. Performance testing showed that the machine achieved an average chopping capacity of 126.7 kg/h. The implementation of the machine increased feed processing capacity from approximately 35 kg/h to 126.7 kg/h, representing a 262% improvement, and reduced the time required to process 100 kg of forage from 180 minutes to 45 minutes, resulting in a 75% increase in efficiency. In addition to improving feed preparation efficiency, the training and mentoring activities enhanced the community's knowledge and skills in operating and maintaining the machine independently. The results indicate that implementing appropriate technology, such as a forage chopper, provides technical, economic, and social benefits for the community while supporting improvements in livestock productivity in Polokarto Village. 
Co-Authors Agus Jamaldi Agustinus Eko Budi Nusantara Aji Ahmad Fazan Alfendi Wahyu Budi Laksana Alwan Kusuma Romadhoni Ambrosius Surya Widi Admaja Arif Hidayat Purwono Atmoko, Nugroho Tri Awan, Sang Alang Bagas Wicaksono Bagas Wicaksono, Bagas Bagus Nugroho, Taufik Bambang Margono Bambang Teguh Baroto Bayutri Suryanto Burhanudin Burhanudin Burhanudin Burhanudin Cahyol, Endra Dwi Chamim, Moh. Daniel Tabah Pamungkas Dhamar Ahmad Diannur Dicky Isnan Nur Huda Dimas Yoga Satria Wicaksana Emanuel Budi Raharjo Fahrizky Aditya Firmansyah Fajar Yuniarta Fajar, Jodi Muhammad Galuh Renggani Wilis Ghilang Sihno Djati Hermawan Susanto Heru Sudargo, Petrus Ignatius Henry Adi Nagoro Iqbal Cahyo Nugroho Ismet Basuki Ivan Ardiyanto Arsita Jayawarsa, A.A. Ketut Kristiawan , Y. Yulianto Kristiawan, Y. Yulianto Lujeng Widodo, Lujeng Muhammad Nur Askhuri. Nagoro, Ignatius Henry Adi Nanda Hadi Pranata Natanael Teofilus Riyadi Nikolaus Wignyo Darmaatmadja Nusantara, Agustinus Eko Budi Peter Setiawan Petrus Heru Sudargo Putra Tegar Permata, Septian Raharjo, Emanuel Budi Rahmatulloh, Andrianto Rendy Galang Putra Artian Roedy Kristiyono, Roedy Sang Alang Awan Septian Putra Tegar Permata Siburian, Jonas Andika Syaiful Khoiri Taufik Bagus Nugroho Tegar Wahyu Praseptiaji Teofilus Riyadi, Natanael Tri Rijanto Tri Widodo Besar Riyadi Wicaksana, Dimas Yoga Satria Wisnu Wahyu Bakti WRAHATNOLO, TRI Y. Yulianto Kristiawan Yuniarta, Fajar Yusriah Yusriah Zainuddin, Zainuddin