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All Journal AGRARIS: Journal of Agribusiness and Rural Development Research Budimas : Jurnal Pengabdian Masyarakat Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis MALLOMO: Journal of Community Service TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat
Yanuarti, Rizky
Department Of Agribusiness, Faculty Of Agriculture, Universitas Jember, Jember
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Social Sciences Other

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OPTIMALISASI PENGGUNAAN FAKTOR PRODUKSI USAHATANI JAMUR MERANG DI DESA GLAGAHWERO KECAMATAN PANTI KABUPATEN JEMBER Yanuarti, Rizky; Aji, Joni Murti Mulyo; Hartadi, Rudi
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 1: January-June 2019
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (626.602 KB) | DOI: 10.18196/5170

Abstract

Glagahwero is one of the largest mushroom producers in Jember, though still lack of production. This research aims to determine factors of production, optimization of production factors, and profit by using optimal production factor. This research was conducted in Glagahwero Village with 32 samples of mushroom farmer. The samples were selected using total sampling method. Data were analyzed using cobb douglas production function to know the factors that significantly influence the production and value of the optimum input use of mushroom farming, and profit analysis to know the comparison of profit value by using the optimum production factor. The results showed that the area of kumbung, seedlings, straw and labor significantly influenced the production of mushroom in Glagahwero but the use of those factors were not optimal (ratio of NPMxi / Pxi> 1), it is necessary to add the amount of production factor use to reach optimal value. The value of profit by using the optimal production factor will be greater than using the actual production factor. The results of this study then become basis in conducting mushroom farming in Glagahwero Village optimally by taking into account the amount of input that use.
OPTIMALISASI PENGGUNAAN FAKTOR PRODUKSI USAHATANI JAMUR MERANG DI DESA GLAGAHWERO KECAMATAN PANTI KABUPATEN JEMBER Rizky Yanuarti; Joni Murti Mulyo Aji; Rudi Hartadi
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 1: January-June 2019
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (626.602 KB) | DOI: 10.18196/agr.5170

Abstract

Glagahwero is one of the largest mushroom producers in Jember, though still lack of production. This research aims to determine factors of production, optimization of production factors, and profit by using optimal production factor. This research was conducted in Glagahwero Village with 32 samples of mushroom farmer. The samples were selected using total sampling method. Data were analyzed using cobb douglas production function to know the factors that significantly influence the production and value of the optimum input use of mushroom farming, and profit analysis to know the comparison of profit value by using the optimum production factor. The results showed that the area of kumbung, seedlings, straw and labor significantly influenced the production of mushroom in Glagahwero but the use of those factors were not optimal (ratio of NPMxi / Pxi 1), it is necessary to add the amount of production factor use to reach optimal value. The value of profit by using the optimal production factor will be greater than using the actual production factor. The results of this study then become basis in conducting mushroom farming in Glagahwero Village optimally by taking into account the amount of input that use.
INOVASI KREATIF BERBASIS DIGITAL MARKETING PADA UMKM KRUPUK RENGGINANG DI DESA TREBUNGAN KECAMATAN MANGARAN – SITUBONDO Agus Supriono; Edwin Tri Maulana; Indah Ibanah; Rizky Yanuarti; Ariq Dewi Maharani
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol 6, No 1 (2024): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v6i1.12861

Abstract

Minimnya kesadaran pelaku UMKM terhadap dampak yang didapatkan ketika menerapkan teknologi internet dan jejaring sosial dalam memasarkan produk, membuat pelaku UMKM di Desa Trebungan - Kecamatan Mangaran - Kabupaten Situbondo – Provinsi Jawa Timur, kesulitan membangun hubungan dan kepercayaan dengan calon pelanggan. Hal ini membuat pelaku UMKM hanya mengandalkan pemasaran konvensional seperti metode pemasaran yang dilakukan dari mulut ke mulut. Tujuan dari kegiatan pengabdian ini adalah (1) Memberikan pengetahuan dan keterampilan kepada badan usaha UMKM (2) Mengembangkan kewirausahaan pemanfaatan hasil pertanian di dusun Sokaan Utara. Metode melakukan operasi terdiri dari beberapa langkah, khususnya sebagai berikut: (1) observasi; (2) Implementasi; (3) Evaluasi. Dengan memberikan edukasi tentang usaha inovatif dengan pemasaran digital marketing dapat meningkatkan keterampilan masyarakat, meningkatkan kapasitas usaha dan meningkatkan pendapatan masyarakat dengan memanfaatkan potensi desa. Kata Kunci : pelaku usaha, Rengginang, jejaring sosial, pemasaran online Abstract The lack of awareness of MSME actors about the impact that is obtained when applying internet technology and social networking in marketing products, makes it difficult for MSME actors in Trebungan Village - Mangaran District - Situbondo Regency - East Java Province to build relationships and trust with potential customers. This makes MSME actors only rely on marketing conventions such as word of mouth marketing methods. The objectives of this community service activity are (1) Providing knowledge and skills to MSME business entities (2) Entrepreneurship in the utilization of agricultural products in North Sokaan Hamlet. The method of carrying out the operation consists of several steps, in particular the following: (1) observation; (2) Implementation; (3) Evaluation. By providing education about innovative businesses with digital marketing, it can improve community skills, increase business capacity and increase community income by utilizing village potential. Keywords : business actors, Rengginang, social networking, digital marketing.
Inovasi “Bata Bolong” sebagai Smart Composter untuk Penguatan Resiliensi Petani di Desa Suci, Jember Ihsannudin Ihsannudin; Aryo Fajar Sunartomo; Subhan Arif Budiman; Senki Desta Galuh; Laily Mutmainnah; Lenny Luthfiyah; Rizky Yanuarti; Dessy Melia Eka Putri; Ade Angelia Maizul Putri; Ilham Hanif Firdausyah
MALLOMO: Journal of Community Service Vol 6 No 1 (2025): Desember-Mei
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/mallomo.v6i1.2441

Abstract

Perubahan iklim dan peningkatan volume limbah rumah tangga serta pertanian menimbulkan tantangan serius bagi ketahanan lingkungan dan ekonomi masyarakat pedesaan. Kegiatan pengabdian ini dilakukan untuk menjawab kebutuhan mendesak akan model pengelolaan limbah berbasis masyarakat melalui penerapan pendekatan ekonomi sirkular di Desa Suci, Kabupaten Jember. Tujuan kegiatan adalah meningkatkan kapasitas kelompok tani dalam mengelola limbah menjadi produk bernilai ekonomi melalui inovasi “Bata Bolong” sebagai komposter cerdas berbahan bata terawang. Metode pelaksanaan mencakup sosialisasi, pelatihan partisipatif, dan pendampingan teknis dalam produksi pupuk organik serta pemasaran berbasis digital. Analisis hasil dilakukan secara deskriptif melalui observasi, kuesioner, dan evaluasi capaian produksi. Hasil menunjukkan peningkatan keterampilan petani dalam menerapkan prinsip reduce, reuse, recycle serta kemampuan memproduksi pupuk organik dengan kualitas hara baik dan waktu dekomposisi lebih singkat. Program ini juga mendorong diversifikasi produk, peningkatan pendapatan, dan penguatan resiliensi masyarakat terhadap perubahan iklim. Inovasi Bata Bolong terbukti efektif sebagai model penerapan ekonomi sirkular yang berkelanjutan dan dapat direplikasi pada wilayah pedesaan lain
PENERAPAN EKONOMI SIRKULAR MELALUI PENYULUHAN BRAND DAN PENGEMASAN PRODUK JAMUR PADA POKMAS PELITA BERKARYA DI DESA PENYANGGA TAMAN NASIONAL MERU BETIRI Lenny Luthfiyah Lenny Luthfiyah Lenny Luthfiyah; Rizky Yanuarti; Laily Mutmainnah
MALLOMO: Journal of Community Service Vol 6 No 1 (2025): Desember-Mei
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/mallomo.v6i1.2456

Abstract

Abstract: This community service program was carried out to strengthen the capacity of the Pokmas Pelita Berkarya group, which consists of former illegal loggers in the buffer village of Meru Betiri National Park, through the application of circular economy principles in mushroom cultivation. The main problem faced by the group was the low added value of their mushroom products due to limited marketing, lack of product identity (branding), and non-standard packaging that did not meet the requirements of the National Food Agency. To address this issue, participatory extension activities were conducted focusing on brand development, packaging standards, and digital payment adoption with QRIS. The activities included need assessment, interactive presentations, group discussions, and simple practice in designing labels and packaging. The results showed a significant increase in participants’ understanding of branding as not only a visual identity but also a strategic tool for building product reputation and consumer trust. Moreover, they recognized the importance of packaging that ensures product quality, safety, and competitiveness in modern markets. The introduction of QRIS also encouraged participants to adopt digital transactions, enhancing professionalism and market reach. Overall, the program successfully improved the knowledge and skills of the community, created social-ecological transformation narratives, and strengthened the sustainability of mushroom businesses aligned with circular economy practices. Abstract: Program pengabdian masyarakat ini dilaksanakan untuk memperkuat kapasitas Kelompok Masyarakat (Pokmas Pelita Berkarya) yang terdiri atas mantan pelaku illegal logging di desa penyangga Taman Nasional Meru Betiri melalui penerapan prinsip ekonomi sirkular pada usaha budidaya jamur. Permasalahan utama yang dihadapi mitra adalah rendahnya nilai tambah produk akibat pemasaran terbatas, belum adanya identitas merek (branding), serta kemasan yang belum memenuhi standar Badan Pangan Nasional. Untuk mengatasi hal tersebut dilakukan kegiatan penyuluhan partisipatif yang berfokus pada pengembangan brand, standar pengemasan, serta adopsi pembayaran digital dengan QRIS. Kegiatan meliputi identifikasi kebutuhan, presentasi interaktif, diskusi kelompok, dan praktik sederhana dalam mendesain label dan kemasan. Hasil kegiatan menunjukkan peningkatan signifikan pemahaman peserta bahwa brand bukan hanya logo, melainkan strategi membangun reputasi dan kepercayaan konsumen. Peserta juga menyadari pentingnya pengemasan sesuai standar untuk menjamin mutu, keamanan, dan daya saing produk di pasar modern. Selain itu, pengenalan QRIS mendorong keterbukaan terhadap transaksi digital sehingga meningkatkan profesionalisme usaha. Secara keseluruhan, program ini berhasil meningkatkan pengetahuan dan keterampilan masyarakat, memperkuat narasi transformasi sosial-ekologi, serta mendukung keberlanjutan usaha jamur sesuai prinsip ekonomi sirkular.
Implementasi E-Learning Berbasis TPACK sebagai Transformasi Pembelajaran Digital di Pondok Pesantren Nurul Yaqin Jember Rizky Yanuarti; Ajeng Pramesthy Hardiani Kusuma; Demiawan Rachmatta Putro Mudiono; Mawar Yoktaviya Putri Prayoto; D’ajeng Assyura Maharani Susanto; Fajar Yuda Setiawan; Firdaus Waridil Wishal
TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat Vol. 6 No. 1 (2026): TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat (Januari)
Publisher : Fakultas Teknik, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/tekiba.v6i1.6592

Abstract

Existing learning and administrative conditions at the Nurul Yaqin Islamic Boarding School in Jember are currently still entirely conventional, with low levels of digital literacy among teachers and students. Based on these issues faced by our partners, this community service program aims to accelerate the digital transformation of Islamic boarding school education through the implementation of an e-learning system based on the Technological Pedagogical Content Knowledge (TPACK) framework. The activity involved four key stages: needs assessment, training on digital tools (Google Classroom, Canva, Google Forms), implementation, and mentoring. The results showed that teachers’ digital competence increased from 20% to 100%, and students’ participation in e-learning activities rose from 40% to 90%. Moreover, the digital administration system, including QR code-based attendance and digital archiving, reduced administrative time by approximately 50%. This program contributes to the development of technology-integrated pedagogy in Islamic education, the strengathening of teachers’ digital competence and instructional innovation, and the promotion of sustainable digital transformation in pesantren-based education systems.
Loss–Gain Framing Effects on Maize Farmers’ Contract Farming Decisions for Enhancing Farm Economic Sustainability Rizky Yanuarti; Yuli Hariyati; Orawan Srisompun; Agus Supriono; Ebban Bagus Kuntadi; Ati Kusmiati; Titin Agustina; Suwali Suwali
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 10 No 1 (2026): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v10i1.7424

Abstract

Maize is a strategic food commodity in Indonesia, yet smallholder farmers remain vulnerable to high price volatility and market uncertainty that threaten the economic sustainability of farm enterprises. Contract farming has been promoted as a mechanism to stabilize income and strengthen farmers’ market access, but participation remains uneven and may depend not only on structural factors but also on how contract benefits and risks are communicated. This study aims to examine how loss–gain framing affects maize farmers’ intentions to participate in contract farming and to identify the key determinants of actual participation. A quantitative survey was conducted with 120 maize farmers in Jelbuk Subdistrict, Jember Regency, East Java, selected through purposive sampling to represent both contract and independent farmers. Farmers evaluated contract messages framed as potential gains or potential losses using a five-point Likert scale, and differences in responses were assessed using paired non-parametric tests. Binary logistic regression was then applied to explain farmers’ contract participation decisions. The results show that gain-framed messages generated higher intention scores than loss-framed messages across both farmer groups, indicating that benefit-oriented communication is more persuasive. However, participation decisions were more closely associated with farm size, profitability, age, and education than with framing responses alone. These findings suggest that effective contract farming expansion requires both supportive economic conditions and communication strategies emphasizing tangible benefits to enhance farm economic sustainability.
Co-Authors Ade Angelia Maizul Putri Adinda Tissa Rachmasari Putri Agus Supriono Agustina, Titin Ahmad Fatikhul Khasan Ajeng Pramesthy Hardiani Kusuma Ariq Dewi Maharani Aryo Fajar Sunartomo Ati Kusmiati Demiawan Rachmatta Putro Mudiono Dessy Melia Eka Putri Desta, Senki D’ajeng Assyura Maharani Susanto Ebban Bagus Kuntadi Edwin Tri Maulana Fajar Yuda Setiawan Firdaus Waridil Wishal Ihsannudin Ihsannudin Ilham Hanif Firdausyah Indah Ibanah Joni Murti Mulyo Aji Laily Mutmainnah Lenny Luthfiyah Lenny Luthfiyah Lenny Luthfiyah Lenny Luthfiyah Mawar Yoktaviya Putri Prayoto Mohammad Rondhi Orawan Srisompun Rudi Hartadi Subhan Arif Budiman Suwali Suwali Yuli Hariyati