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Peran ASI Eksklusif dan Makanan Pendamping ASI dalam Pencegahan Stunting Salsabillah, Wishal; Doriana Pasaribu, Rina; Aritonang, Anggy Putri M; Sagala, Chintya Nurmareti; Sihombing, Deasy Octavia; Amanda, Fahira; Saruksuk, Hotriani Rahayu
Jurnal Kebidanan Harapan Ibu Pekalongan Vol 12 No 1 (2025): Jurnal Kebidanan Harapan Ibu Pekalongan
Publisher : LPPM Akademi Kebidanan Harapan Ibu Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37402/jurbidhip.vol12.iss1.369

Stunting in toddlers is a serious nutritional problem that has a negative impact on children's growth and development. The effects include cognitive disorders in the brain, stunted bone growth, atrophy of the muscular system, anemia, digestive problems, recurrent infections, and underweight conditions. Long-term impacts on non-communicable diseases in the future. In the accompanying factors of inadequate breast milk due to low micronutrient-containing foods, types of food that are not diverse, insufficient amounts of food and food contaminated with bacteria. This study aims to analyze the relationship between exclusive breastfeeding and complementary foods (MP-ASI) with the incidence of stunting. The method used is a cross-sectional design, where data were collected through questionnaires. The results show that stunting, which is a physical growth disorder due to nutritional imbalance, is influenced by inadequate breastfeeding practices and inappropriate diets. The prevalence of stunting in Indonesia ranks high in Asia, with the main causal factors including family nutrition knowledge, sanitation, and social support. This study concludes that exclusive breastfeeding is significantly associated with a decrease in the incidence of stunting, while MP-ASI shows a less consistent effect. Therefore, increasing education regarding the importance of exclusive breastfeeding and appropriate complementary feeding is very necessary to prevent stunting in toddlers.

Training on Making Modified Formula Food Made from Green Beans and Anchovies: Stunting Prevention Strategy Pasaribu, Rina Doriana; Nasution, Erlina; Marthoni, Oslida
Journal La Medihealtico Vol. 6 No. 3 (2025): Journal La Medihealtico
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallamedihealtico.v6i3.1618

The main cause of stunting is the lack of nutritional intake since the golden period of the first life of toddler growth. Education through counseling, demonstration, and practice is very good and necessary because it has a very important role in the implementation of integrated health posts, with increased nutritional knowledge that will affect the PMT provided, and socialization delivered to mothers of toddlers. This study aims to analyze the effect of training on modified food formula made from green beans and anchovies on knowledge and attitudes. This study is a quasi-experimental research. The target of the training was 30 consisting of health cadres, PKK mothers, and mothers who have babies/toddlers at risk of stunting. The training was conducted for 2 days. Data were collected using a questionnaire and analyzed using a paired t-test. The results showed a significant change in the average knowledge and attitudes of training participants (p-value <0.05). This finding provides a new understanding of efforts to prevent stunting.

Pemberdayaan Ibu dalam Pemanfaatan Pangan Lokal Berbasis Ikan Campur untuk Mencegah Stunting: Sebuah Studi Refleksi dalam Penelitian Aksi Partisipatif: Empowering Mothers in Utilizing Local Food Based on Mixed Fish to Prevent Stunting: A Reflection Study in Participatory Action Research Pasaribu, Rina Doriana; Nasution, Erlina; Angkat, Abdul Chairudin
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.514-523

Background: Stunting remains a significant public health issue, particularly in low-resource settings where maternal knowledge and dietary practices influence child nutrition. Empowering mothers through participatory approaches is an effective strategy for addressing this challenge. Objectives: This study examined the reflective process within the Participatory Action Research (PAR) framework to empower mothers to enhance their child nutrition through local food resources. It specifically focuses on the critical reflections that shape the effectiveness of empowerment. Methods: This study employed PAR with a focus on the reflection stage, to assess the effectiveness of maternal empowerment in utilizing local food for stunting prevention. Quantitative assessments including structured questionnaires were administered to 50 randomly selected participants. A paired t-test was conducted to analyze changes in knowledge and attitudes, with statistical significance set at p-value<0.05. Results: The reflection phase revealed a significant increase in maternal knowledge and attitude post-intervention. The mean knowledge score improved from 14.70±3.09 to 29.60±0.97 (p-value=0.001), while the attitude score increased from 11.50±3.06 to 19.30±1.52 (p-value=0.001). The maternal empowerment program was well received, with trained health cadres and PKK (family welfare movement) mothers playing a crucial role in fostering sustainable behavioral change in stunting prevention. Conclusions: Critical reflection on PAR enhances the effectiveness of maternal empowerment. These findings offer practical insights for policymakers and public health practitioners in designing adaptive community-driven nutritional interventions. Integrating reflective practices ensures that stunting prevention programmes are contextually relevant, sustainable, and scalable across diverse sociocultural settings.

Study fenomenologi: Intervensi Sosial Untuk Mereduksi Stigma Terhadap WUS Dalam Memutus Mata Rantai Penularan Covid-19 Surbakti, Elisabeth; Maida Pardosi; Efendi Sianturi; Rina Doriana Pasaribu; Efbertias Sitorus
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol. 19 No. 1 (2024): Vol. 19 No. 1 (2024): Jurnal Ilmiah PANNMED Periode Januari - April 2024
Publisher : Poltekkes Kemenkes Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/pannmed.v19i1.2051

Social stigma can encourage people to hide their illness so that they are not discriminated against, prevent them from seeking medical assistance immediately, and prevent them from carrying out healthy lifestyle behaviors without realizing it will cause more transmission to others. The aim of the study was to carry out a phenomenological survey of social interventions to reduce the stigma against WUS in breaking the chain of transmission of Covid-19 in the working area of the Medan Helvetia Health Center. The target to be achieved from this research is the formation of cooperation in tackling the transmission of Covid-19 which involves all community leaders, especially WUS. The research was carried out in Helvetia District, the working area of the Helvetia Health Center, Medan City. The research method was carried out using a qualitative approach. The qualitative approach used is participatory action research. The research procedures to be carried out are engagement/intake, data collection and need assessment (phenomenological survey), model formulation, intervention and monitoring and evaluation and termination. Data collection methods were carried out by sharing, in-depth interviews, (FGD) and questionnaires. Interactive model analysis is used to analyze qualitative data on phenomenological surveys and the process of conducting participatory action research. The results of the research, the phenomenological survey generally closed oneself when exposed to Covid-19, did not tell neighbors, friends or family but after recovering they were told, with the aim of not being ostracized or avoided by the local community. The FGD was conducted to look at the problems found in the phenomenological survey, and the results of the discussion resulted in a social intervention, namely the training of the Covid-19 Task Force as counselees in reducing the stigma of Covid-19, carried out for 3 days. Implementation of participatory action research requires a long time to be able to see changes in behavior and social change, for this reason further research is needed to see the persistence of interventions carried out by the Covid-19 Task Force.

The Effectiveness of Social Interventions in Reducing Stigma of Covid-19 Efendi Sianturi; Maida Pardosi; Elisabeth Surbakti; Rina Doriana Pasaribu
Jurnal Penelitian Pendidikan IPA Vol 9 No 10 (2023): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i10.4303

Social stigma can encourage someone to hide their illness so they don't get society's discrimination. This study aims to analyze the effectiveness of social interventions to reduce stigma towards changes in the behavior of housewives in the prevention and control of Covid-19. The population in this study were all housewives in the research locus. Calculation of the minimum sample using a two-proportion hypothesis test for the intervention and control groups (n = 150). The selection of the sample used a simple random sampling technique. The intervention group was given a social intervention by a change agent for Covid-19. The controls were given government program interventions to prevent Covid-19. Respondent's behavior was measured before and after treatment using a questionnaire. Data were analyzed by paired t-test and independent t-test. The results of the study showed that social interventions through providing counseling by covid-19 change agents were more effective in reducing stigma through behavior change (p-value <0.05). The findings of this study can be a new understanding in the preparation of intervention programs for the prevention and control of infectious diseases related to stigma in general and Covid-19 in particular.Â

Pembentukan Desa Mitra melalui Penguatan dan Pelatihan Kader Posyandu Berbasis Media Sosial TikTok sebagai Sarana Promosi Inovasi Pangan Lokal NIKCAMBID Empowerment of Partner Village through TikTok-Based Posyandu Cadre Training as a Means to Promote Loca Oslida Martony; Rina Doriana Pasaribu; Bernike Doloksaribu; Erlina Nasution; Alfira
Amaliah: Jurnal Pengabdian Kepada Masyarakat Vol 10 No 1 (2026): Amaliah: Jurnal Pengabdian kepada Masyarakat
Publisher : LPPI UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v10i1.6444

Stunting remains a serious public health issue in Indonesia, particularly in rural areas. This community service program aimed to establish a Partner Village by empowering and training Posyandu cadres, using TikTok as a platform to promote a local food innovation called NIKCAMBID (fish nuggets mixed with durian seed flour). The activity was conducted in Sei Naga Lawan Village, Serdang Bedagai Regency, using a participatory action research approach. Main activities included training in the production of nutritious food products, education on nutritional content, and digital promotion via TikTok. Evaluation results showed a significant increase in cadre knowledge and attitude (p<0.05), with an average knowledge score increase of 34.67 and attitude increase of 22.00. This activity contributes to public awareness of stunting prevention through the use of local food and digital media.

Peran ASI Eksklusif dan Makanan Pendamping ASI dalam Pencegahan Stunting Wishal Salsabillah; Rina Doriana Pasaribu; Anggy Putri M Aritonang; Chintya Nurmareti Sagala; Deasy Octavia Sihombing; Fahira Amanda; Hotriani Rahayu Saruksuk
Jurnal Kebidanan Harapan Ibu Pekalongan Vol. 12 No. 1 (2025): Jurnal Kebidanan Harapan Ibu Pekalongan
Publisher : LPPM Akademi Kebidanan Harapan Ibu Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37402/jurbidhip.vol12.iss1.369

Stunting in toddlers is a serious nutritional problem that has a negative impact on children's growth and development. The effects include cognitive disorders in the brain, stunted bone growth, atrophy of the muscular system, anemia, digestive problems, recurrent infections, and underweight conditions. Long-term impacts on non-communicable diseases in the future. In the accompanying factors of inadequate breast milk due to low micronutrient-containing foods, types of food that are not diverse, insufficient amounts of food and food contaminated with bacteria. This study aims to analyze the relationship between exclusive breastfeeding and complementary foods (MP-ASI) with the incidence of stunting. The method used is a cross-sectional design, where data were collected through questionnaires. The results show that stunting, which is a physical growth disorder due to nutritional imbalance, is influenced by inadequate breastfeeding practices and inappropriate diets. The prevalence of stunting in Indonesia ranks high in Asia, with the main causal factors including family nutrition knowledge, sanitation, and social support. This study concludes that exclusive breastfeeding is significantly associated with a decrease in the incidence of stunting, while MP-ASI shows a less consistent effect. Therefore, increasing education regarding the importance of exclusive breastfeeding and appropriate complementary feeding is very necessary to prevent stunting in toddlers.

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