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Pemberdayaan Pelaku Usaha Melalui Pengelolaan Usaha Wisata Di Desa Warnasari Kecamatan Pangalengan Kabupaten Bandung Patimah, Siti; Kania, Trisa Nur; Adnani, Latifah; Jamaludin, Maun
KAIBON ABHINAYA : JURNAL PENGABDIAN MASYARAKAT Vol 2, No 1 (2020)
Publisher : Universitas Serang Raya

Warnasari Village is one of the villages that has a lot of potential including tourist attractions namely Situ Cileunca. Some complaints were obtained by the local community that tourism development was more managed by outside investors or what they called city people. They complained about the condition, where Situ Cileunca was part of their lives but they never felt they owned it. The purpose of activities is to increase understanding related to tourism potential and business management. The method of the activity carried out is training. As a result of the training activities, most of them did not understand how business management, especially marketing and HR management. Participants who participated in the Activity were 20 participants with different types of businesses. But they were very enthusiastic about participating in the training activities.Suggestions, people should be able to increase the desire to try. Besides that there is also a need for motivation so that it can increase business for the surrounding community.

BAITUL MAL WAT TANWIL DAN KESEJAHTERAAN MASYARAKAT DI KELURAHAN CIMINCRANG BANDUNG Adnani, Latifah; Kania, Trisa Nur
Jurnal REKSA: Rekayasa Keuangan, Syariah dan Audit Vol 6, No 1 (2019)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/j.reksa.v6i1.1460

Most of the Cimincrang people originally came from their own fields. In connection with the development of areas that make Cimincrang residents their land must be sold to the government and housing developers because the Cimincrang area will be the center of the administration of the City of Bandung 2 primary and commercial area, so residents can no longer run the agricultural sector. Many residents who turn jobs become traders, motorcycle taxis driver, factory workers, casual daily workers. Due to the increasing needs of the community while the ability of citizens is limited, so to meet their daily needs and to increase business capital, many of them use the services of loan sharks whose loan repayments are considered burdensome. This condition prompted several community leaders in the Cimincrang region to hold a meeting to establish Baitul Mal wat Tamwil Insan Madani (Iman), a microfinance institution helping the people in the economic sector. The purpose of this study is to determine the role of Baitul Mal wat Tamwil (BMT), the welfare of the community in Cimincrang Village, Bandung, and the role of BMT in improving the welfare of the community in Cimincrang Village, Bandung. This study uses a qualitative approach with descriptive methods. Based on the research results, the residents of CimincrangÂ Urban Village were greatly helped by the presence of the BMT Faith, becauseÂ they have not been in debt with loan sharks anymore, and funds from BMT areÂ not difficult to obtain, basically trust.

LEGALITAS MEREK DAGANG DAN KEMITRAAN USAHA PADA UNIT PERDAGANGAN BUMDES NIAGARA Kania, Trisa Nur; Adnani, Latifah
Jurnal REKSA: Rekayasa Keuangan, Syariah dan Audit Vol 6, No 2 (2019)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/j.reksa.v6i2.1456

Law Number 20 of 2016 in Indonesia regulates brands and geographical indications (hereinafter referred to as Trademark Law). For businesses, making an effort to legalize the brand of the products/services they sell is important, even though in reality, many business actors do not understand this. This study aims to find out, analyze and provide insight into knowledge and understanding of businesses about the importance of a product being given a trademark and legally legalized through trademark registration to the state. Other than that, the other purpose of this research is to provide business partners with an understanding of business partnerships. The research method uses case studies with the consideration that the focus of the research is on contemporary (present) phenomena in the context of real life. The results showed that the business actors did not understand the rules relating to trademark design and procedures for trademark registration and did not understand the business contract with business partners. Therefore, in order to help solve the problems faced by business actors, the community service activities are carried out in stages, namely: provide counseling on regulations and laws related to trademark and assistance in the procedure for trademark registration, as well as assistance in making business contracts with business partners.

IMPROVING THE PRODUCTIVITY OF BUSINESS MICRO MICROBES IN WARNASARI VILLAGE Trisa Nur Kania; Dindin Abdurohim; Latifah Adnani; Atin Hafidiah hafidiah
Pasundan International of Community Services Journal (PICS-J) Vol 2 No 2 (2020): Volume 02 Number 2 December 2020
Publisher : LPM Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/pics.v2i2.2971

The problems faced by PKM Partners are on a number of factors that are difficult to be resolved by Partners, namely relating to production equipment that is worn, does not have a production permit, does not have a brand, has not been tested for product nutrition, has not been packaged with attractive performance. Therefore this activity aims to provide assistance so that the micro-businesses occupied by Partners can be further increased in the number and quality of products they produce. Service activities are carried out in the form of facilitation of production equipment, facilitation of product nutrition testing, financial management training and facilitation of product brand design. The results of the activity can be described that currently Partners: 1. already has the following new equipment Spinner to squeeze oil from freshly fried potato chips, 2. The oil content in the product has been reduced enough to be safe for consumption, 3. The nutritional content of the product is already known because it has been tested in the TP Lab the nutritional content contained in potato chips, 4. Already able to understand about the character of a superior entrepreneur and and will try to become a formidable business actor at the micro business level, 5. Partners are helped to design product brands, namely "Kripang"

PERLUNYA KEBIJAKAN TENTANG UNIT USAHA PADA PESANTREN Latifah Adnani; R. Taqwaty Firdausijah
Prosiding Seminar Nasional Program Pengabdian Masyarakat 2018: 4. Penguatan Inovasi Ekonomi dan UMKM Bagi Pemerintah Daerah
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (310.006 KB)

Pesantren Darul Fallah yang terletak di kampung lemahduhur. RT 02/04 desa Benteng, kec. Ciampea, Kab. Bogor adalah pesantren yang berada di Kabupaten Bogor , yang menjalankan kegiatan pendidikan keagamaan dari tingkat Ibtidaiyah, Tsanawiyah dan Aliyah. Mayoritas santrinya (60%) anak yatim dan mereka yang dari aspek perekonomian mengalami kendala. Untuk membantu para santri dan biaya operasional pesantren , maka Pondok Pesantren Darul Falah membentuk PT.Dafa yang menjalankan kegiatan bisnis disektor pembibitan tanaman, peternakan sapi dan domba. Dari usaha peternakan sapi ini diolah dan dilakukan pasteurisasi susu menjadi minuman menyehatkan yaitu susu segar., selain itu usaha susu sapi tersebut difermentasi bakteri menjadi yogurt. Pegawai dari PT. Dafa yang memproduksi yogurt adalah beberapa alumni pesantren Darul Fallah maupun pesantren lainnya, dan ibu ibu dari masyarakat setempat yang telah dibina oleh pengelola usaha dalam memproduksi yogurt tersebut. Adapun manfaat dari yogurt ( http://hellosehat.com ) yaitu 1) Mengatasi saluran pencernaan 2) Membantu program penurunan berat badan 3) Menjaga kesehatan gigi 4) Mencegah darah tinggi 5) Menyehatkan gigi 6) Pencegahan osteoporosis 7) Mengangkat sel mati pada kulit yang kering 8) Menyembuhkan jerawat . Kandungan dalam yogurt yaitu karbohidrat, gula, kalsium, Vitamin A dan Vitamin B, berprotein tinggi . Tempat pengelolaan yogurt yaitu disuatu ruangan tersendiri yang disebut Serambi Botani. Bentuk produk yogurt ini yaitu stick,cup,botolan dan curah. Adapun rasa yogurt meliputi rasa original, coklat strawberry dan melon., sehingga konsumen memiliki banyak pilihan untuk menentukan jenis dan rasa yogurt. Permasalahan dalam usaha yogurt yaitu terbatasnya cara promosi Saat ini model promosinya melalui media Whatsapp ( WA ) dan dari mulut ke mulut. Serta dalam kemasan yogurt nya belum memiliki label.sehingga mudah di klaim sebagai produk pihak lain, dan terbatasnya bahan baku susu masih menjadi kendala , selain itu juga masih terbatasnya system pemasaran Metode pelaksanaannya yaitu dengan cara memberi penyuluhan tentang cara cara promosi efektif dengan melalui penyuluhan pentingnya menjalani promosi melalui media social selain WA, pelatihan cara menjalani bisnis on-line, dan pendampingan system pengemasannya serta pendampingan dalam pendaftaran Merek Dagang kekantor Hukum dan Ham Pembahasan dengan diberikan penyuluhan tentang promosi maka dipahaminya cara promosi yang efektif, yaitu cara promosi melalui web, dan dengan diadakannya pelatihan tentang penjualan secara on line , maka PT. Dafa mampu menjalani penjualan secara on-line, Dengan dilakukannya pelatihan pengemasan produk, maka pengelola yogurt mampu mengemas produk yang lebih menarik.. Selanjutnya dilakukan pendampingan untuk pendaftaran Merek produk, sehingga usaha yogurt dari PT. Dafa memiliki legal formal dalam perlindungan produknya. Kesimpulan , bahwa diferensiasi produk dari kegiatan bisnis susu perah menjadi minuman yogurt , memiliki nilai tambah yang bagus bagi pesantren Darul fallah Bogor. Karena pengerjaannya melibatkan ibu ibu dari masyarakat setempat. Usaha yang dilakukan oleh Pondok Pesantren Darul Fallah , dapat dijadikan Model bagi pesantren lainnya dalam mendukung keberlangsungan pondok pesantren yaitu dengan mendirikan badan usaha yang khusus mengelola bisnis secara profesional. Pemerintah perlu mendukung kegiatan tersebut dengan memberikan pembinaan disektor perijinan . dan legal formal yang dibutuhkan dari usaha yang dikelola pada unit bisnis pesantren. Serta Perlu adanya kebijakan dari pemerintah bahwa pesantren perlu membentuk unit bisnis untuk keberlangsungan kegiatan pesantren. Kata kunci: Kebijakan Unit usaha di pesantren

LEGALITAS MEREK DAGANG DAN KEMITRAAN USAHA PADA UNIT PERDAGANGAN BUMDES NIAGARA Trisa Nur Kania; Latifah Adnani
Jurnal REKSA: Rekayasa Keuangan, Syariah dan Audit Vol. 6 No. 2 (2019)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/j.reksa.v6i2.1456

Law Number 20 of 2016 in Indonesia regulates brands and geographical indications (hereinafter referred to as Trademark Law). For businesses, making an effort to legalize the brand of the products/services they sell is important, even though in reality, many business actors do not understand this. This study aims to find out, analyze and provide insight into knowledge and understanding of businesses about the importance of a product being given a trademark and legally legalized through trademark registration to the state. Other than that, the other purpose of this research is to provide business partners with an understanding of business partnerships. The research method uses case studies with the consideration that the focus of the research is on contemporary (present) phenomena in the context of real life. The results showed that the business actors did not understand the rules relating to trademark design and procedures for trademark registration and did not understand the business contract with business partners. Therefore, in order to help solve the problems faced by business actors, the community service activities are carried out in stages, namely: provide counseling on regulations and laws related to trademark and assistance in the procedure for trademark registration, as well as assistance in making business contracts with business partners.

BAITUL MAL WAT TANWIL DAN KESEJAHTERAAN MASYARAKAT DI KELURAHAN CIMINCRANG BANDUNG Latifah Adnani; Trisa Nur Kania
Jurnal REKSA: Rekayasa Keuangan, Syariah dan Audit Vol. 6 No. 1 (2019)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/j.reksa.v6i1.1460

Most of the Cimincrang people originally came from their own fields. In connection with the development of areas that make Cimincrang residents their land must be sold to the government and housing developers because the Cimincrang area will be the center of the administration of the City of Bandung 2 primary and commercial area, so residents can no longer run the agricultural sector. Many residents who turn jobs become traders, motorcycle taxis driver, factory workers, casual daily workers. Due to the increasing needs of the community while the ability of citizens is limited, so to meet their daily needs and to increase business capital, many of them use the services of loan sharks whose loan repayments are considered burdensome. This condition prompted several community leaders in the Cimincrang region to hold a meeting to establish Baitul Mal wat Tamwil Insan Madani (Iman), a microfinance institution helping the people in the economic sector. The purpose of this study is to determine the role of Baitul Mal wat Tamwil (BMT), the welfare of the community in Cimincrang Village, Bandung, and the role of BMT in improving the welfare of the community in Cimincrang Village, Bandung. This study uses a qualitative approach with descriptive methods. Based on the research results, the residents of CimincrangÂ Urban Village were greatly helped by the presence of the BMT Faith, becauseÂ they have not been in debt with loan sharks anymore, and funds from BMT areÂ not difficult to obtain, basically trust.

Service Supply Chain Management in the Performance of National Logistics Agency in National Food Security Maun Jamaludin; Teddy Hikmat Fauzi; Deden Novan Setiawan Nugraha; Latifah Adnani
International Journal of Supply Chain Management Vol 9, No 3 (2020): International Journal of Supply Chain Management (IJSCM)
Publisher : International Journal of Supply Chain Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (312.054 KB)

The main food problems in the context of realizing strong food security include increasingly scarce availability, increasingly difficult food affordability, both physically and economically. Food security are increasingly worrying because of the increasing number of problems related to food safety. From this problem, there is a tendency for the food situation, especially in international markets, which is increasingly unpredictable and increasingly unstable. For this reason, to achieve resilient and sustainable food security, government policies in the food and agriculture sector are more comprehensive, and are able to respond directly to challenges in the food sector. The policy must be able to adopt and encourage the effective and efficient use of food from all natural resources available in this country in an effective, efficient and sustainable manner. The research methodology used in this study is to use a qualitative descriptive approach at logistics bureau (Bulog) in strengthening food security strategies in West Java by using service supply chain management assessment. In terms of its service, the results show that the performance of the of the West Java Logistics Bureau () in achieving food security. From the indicators of responsibility, it was conducted in accordance with applicable regulations and policies and in accordance with standard operating procedures that apply in providing services and conducting operational activities. From the responsive indicator, the agency in establishing food security has involved the community in the procurement or absorption of staple food as the working partner. From the indicators of effectiveness, the performance has increased and reaches the target to improve the quality of performance in each target area with good results.

Pemberdayaan Pelaku Usaha Melalui Pengelolaan Usaha Wisata Di Desa Warnasari Kecamatan Pangalengan Kabupaten Bandung Siti Patimah; Trisa Nur Kania; Latifah Adnani; Maun Jamaludin
KAIBON ABHINAYA : JURNAL PENGABDIAN MASYARAKAT Vol. 2 No. 1 (2020)
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/ka.v2i1.1690

Warnasari Village is one of the villages that has a lot of potential including tourist attractions namely Situ Cileunca. Some complaints were obtained by the local community that tourism development was more managed by outside investors or what they called city people. They complained about the condition, where Situ Cileunca was part of their lives but they never felt they owned it. The purpose of activities is to increase understanding related to tourism potential and business management. The method of the activity carried out is training. As a result of the training activities, most of them did not understand how business management, especially marketing and HR management. Participants who participated in the Activity were 20 participants with different types of businesses. But they were very enthusiastic about participating in the training activities.Suggestions, people should be able to increase the desire to try. Besides that there is also a need for motivation so that it can increase business for the surrounding community.

THE BUSINESS DEVELOPMENT ASSISTANCE IN POTATO CHIPS MICRO BUSINESS IN WARNASARI VILLAGE PANGALENGAN DISTRICT REGENCY Trisa Nur Kania; Latifah Adnani; Sigit Pratama; Fahmi Adnan
Pasundan International of Community Services Journal (PICS-J) Vol. 4 No. 2 (2022): Volume 04 Number 02 December 2022
Publisher : LPM Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar

The micro potato chip business of Service Partners requires efforts to improve and improve several conditions that are still considered to be obstacles to their business activities. More specifically, the problems found in Partners from this service activity relate to the following matters: 1). There needs to be additions to product variants made from potato, so product development is needed that can increase the variety of products that can be sold by partners. Where this can encourage an increase in the number of products that can be marketed or sold by Partners, 2). Layout in the production room, especially in the area where the cleaning/washing area for potato chips raw material is still in the same area as the bathroom and toilet, 3). It is necessary to facilitate the manufacture of brand designs and printing of brand designs that have been designed to be displayed on product packaging, so that the appearance of the packaging is more attractive and differentiates it from similar products. The implementation of the service is carried out through several forms of activities, namely facilitation, counseling and training, in accordance with the criteria for problems that must be resolved by the activity Implementation Team.

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