Article Per Year (5 Year)
p-Index From 2020 - 2025
1.235
P-Index
This Author published in this journals
All Journal Berkala Ilmiah Mahasiswa Farmasi Journal of Agritechnology and Food Processing Sciences of Pharmacy Karya Kesehatan Siwalima Jurnal Pengabdian Masyarakat (Jupemas) Medical Sains : Jurnal Ilmiah Kefarmasian Jurnal Farmasi Galenika
Roni, Asep
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

Published : 7 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 7 Documents
Search

 1 
AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN DAN RIMPANG PACING PENTUL (Costus spicatus) DENGAN MENGGUNAKAN METODE DPPH Roni, Asep
Berkala Ilmiah Mahasiswa Farmasi Indonesia Vol. 10 No. 2 (2023): Berkala Ilmiah Mahasiswa Farmasi Indonesia (BIMFI)
Publisher : Ikatan Senat Mahasiswa Farmasi Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48177/bimfi.v10i2.115

Abstract

Antioksidan memiliki peran penting dalam melawan radikal bebas yang dapat mengakibatkan penyakit degeneratif dalam tubuh, sehingga menjaga dan melindungi kesehatan tubuh. Mekanisme kerja senyawa antioksidan ini terletak pada kemampuannya untuk menangkap radikal bebas di dalam tubuh, mencegah timbulnya penyakit degeneratif. Salah satu tanaman yang diyakini memiliki aktivitas antioksidan adalah tanaman pacing pentul (Costus spicatus). Tujuan dari penelitian ini adalah untuk menilai sejauh mana kandungan senyawa antioksidan dalam tanaman pacing pentul (Costus spicatus). Proses ekstraksi dilakukan melalui metode refluks bertingkat dengan menggunakan pelarut n-heksana, etil asetat, dan etanol 96%, yang memiliki tingkat kepolaran yang berbeda. Pengujian secara kualitatif dilakukan menggunakan metode kromatografi lapis tipis (KLT), sementara penentuan nilai IC50 DPPH dilakukan melalui spektrofotometri UV-Vis dengan panjang gelombang 516nm. Asam askorbat (Vitamin C) digunakan sebagai standar dalam uji aktivitas antioksidan ini. Hasil penelitian menunjukkan bahwa ekstrak etanol dari daun pacing menunjukkan aktivitas antioksidan tertinggi dengan nilai IC50 sebesar 107,606 µg/mL, mengindikasikan bahwa ekstrak tersebut termasuk dalam kategori aktivitas antioksidan sedang. Sementara pada rimpang pacing, nilai IC50 pada ekstrak etanol mencapai 200,974 µg/mL, yang menunjukkan kategori aktivitas antioksidan lemah.
Literature review on the activity of kepuh plant (Sterculiafoetida L.) as a natural antioxidant Kurnia, Dewi; Roni, Asep; Rahayu, Kiki Dwi
Journal of Agritechnology and Food Processing Vol 4, No 1 (2024)
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jafp.v4i1.24831

Abstract

Kepuh (Sterculiafoetida L.) is a traditional medicinal plant that is a source of secondary metabolites, also known for its phenolic content as an antioxidant and antibacterial.   The kepuh plant has been scientifically proven to have anti-inflammatory and analgesic activities. The preparation of this literature review aims to provide information on the efficacy of the kepuh plant as an antioxidant. The methods used to test the antioxidant activity of kepuh are DPPH (1,1-diphenyl-2-picrylhydrazyl) and ABTS (2,2-Azinobis-3-ethyl benzhothiazoline-6-sulfonic acid). Antioxidant activity is determined from the IC50 value. Where, the lower the IC50 value, the stronger the antioxidant activity of a sample.  The conclusion from this literature search is that kepuh is a plant that has strong antioxidant activity.
PELATIHAN PEMBUATAN TEH HERBAL UNTUK MENINGKATKAN KUALITAS KESEHATAN MASYARAKAT DI DESA CIBIRU WETAN Istiqomah, Aulia Nurfazri; Roni, Asep; Budiana, Wempi; Lisni, Ida; Zaelani, Diki; Sutrisno, Entris
Jurnal Pengabdian Masyarakat (Jupemas) Vol 5, No 1 (2024)
Publisher : Universitas Bakti Tunas Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36465/jupemas.v5i1.1285

Abstract

The current condition of Indonesia can be said to be facing a triple burden. Based on research results from the Central Statistics Agency, the percentage of the population, especially the population of West Java, who had health complaints during the last month in 2022 showed an increase compared to the previous year (2021), this is of course related to the quality of public health. The problem currently faced by partners is the lack of information and education regarding the processing of nutritious plants. So far, the crops obtained have been used in simple ways, eaten directly as fresh vegetables or processed as food.This time the community service program was carried out in Cibiru Wetan Village, Cileunyi District, Bandung Regency. Activities include providing education regarding efficacious herbal plants and tutorials on making herbal tea as an effort to improve the quality of health.From the results of implementing this community service activity, the residents of Cibiru Wetan Village, Cileunyi District, Bandung Regency have understood the ingredients that can be used in an effort to improve the quality of health and one way of processing them
POTENTIAL ANTIOXIDANT ACTIVITY OF SURUHAN LEAF AND STEM EXTRACT (Peperomia pellucida L. Kunth) USING THE DPPH METHOD AND DETERMINATION OF PHENOLIC AND FLAVONOID LEVELS Sodik, Jajang Japar; Budiana, Wempi; Roni, Asep; Wahyudin
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 9 No 3 (2024)
Publisher : Sekolah Tinggi Farmasi Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v9i3.1264

Abstract

Antioxidants are compounds that are capable of neutralizing free radicals. One plant with potential antioxidant properties is Peperomia pellucida. Objective: This study aimed to determine the antioxidant activity, total phenolic content, and total flavonoid content of extracts of the leaves and stems of Peperomia pellucida. Methods: Antioxidant activity was tested using the DPPH method, while the total phenolic and flavonoid contents were measured using UV-Vis spectrophotometry. Extraction was performed via reflux using three different solvents: n-hexane, ethyl acetate, and ethanol. Results: The highest antioxidant activity was found in the ethanol extract of the leaves, with an IC50 value of 36.85 µg/mL, and in the stems, with an IC50 value of 71.28 µg/mL. The highest total phenolic content in the ethanol extract of the leaves was 14.46 mg GAE/g and that in the stems was 12.82 mg GAE/g. The highest total flavonoid content in the ethanol extract of the leaves was 12.12 mg QE/g and that in the stems was 10.49 mg QE/g. Conclusion: The results indicated that the ethanol extract of Peperomia pellucida leaves exhibited very strong antioxidant activity. Keywords: antioxidants, DPPH, phenolic, flavonoids, suruhan Plants
Recent Advances in Herbal Effervescent Formulations: Challenges and Opportunities Butar-Butar, Maria Elvina Tresia; Roni, Asep; Pahlevi, Muhamad Reza; Zaelani, Diki; Sagita, Novaliana Devianti; Pratama, Reza
Sciences of Pharmacy Volume 4 Issue 1
Publisher : ETFLIN Publishing House

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58920/sciphar0401311

Abstract

The growing demand for convenient and palatable delivery systems for herbal medicines has significantly increased the interest in herbal effervescent formulations as an alternative to conventional dosage forms. Effervescent dosage forms offer rapid dissolution and the potential for enhanced absorption while masking unpleasant tastes often associated with herbal extracts. However, the successful formulation of herbal effervescent tablets presents unique challenges, including managing the complex physicochemical properties of herbal extracts, ensuring their stability and antioxidant activity within the effervescent matrix, and optimizing taste without compromising efficacy. Various studies have explored the formulation of effervescent tablets from diverse herbal sources like Kelakai root, Kaempferia galanga, and red ginger, employing different formulation methods, excipients like binders, lubricants, and sweeteners, and optimization techniques to achieve desired physical attributes and dissolution profiles. Given the expanding research in this area and the inherent complexities of herbal effervescent formulation, a comprehensive review is crucial to synthesize current knowledge, address existing challenges, and provide a roadmap for future research aimed at designing more effective and patient-friendly herbal effervescent products with improved stability, palatability, and bioavailability.
Herbal-Based Community Training For Hypertension Prevention Using TENSITEA Anggraeni, Vina Juliana; Roni, Asep; Mutmainah, Siti Saidah; Yuliantini, Anne; Dinata, Deden Indra
Karya Kesehatan Siwalima Vol 4, No 2 (2025): September
Publisher : Lembaga Penerbitan Fakultas Kesehatan, Universitas Kristen Indonesia Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54639/kks.v4i2.1687

Abstract

Hypertension remains one of the most prevalent non-communicable diseases worldwide and is increasingly becoming a health burden in Indonesian communities. Limited knowledge about hypertension and the lack of access to preventive strategies contribute to its high incidence in rural areas. This community empowerment program was conducted to improve public understanding of hypertension and to provide practical training on the production of a herbal tea formulation, known as Tensi Tea, using locally available ingredients such as breadfruit leaves, bay leaves, and cinnamon. The activity took place in Mandalawangi Village and involved community members, local health cadres, and students. The program was implemented in several stages, including educational sessions on hypertension prevention, interactive discussions, and hands-on training in harvesting, processing, and packaging herbal ingredients into tea bags. Participants were actively engaged, demonstrated high enthusiasm, and were able to produce the herbal tea product independently by the end of the training. The results showed an increase in community knowledge regarding risk factors and prevention of hypertension, as well as enhanced skills in producing a simple herbal preparation that has the potential to support both health promotion and local economic opportunities. In conclusion, education on hypertension prevention, accompanied by training on herbal tea, is an effective strategy to empower communities. It is recommended that similar programs be expanded to other rural areas and supported by local health services to ensure sustainability.
Hubungan Tingkat Pengetahuan Dan Sikap Masyarakat Tentang Dagusibu Obat Di Desa Lebakwangi Kecamatan Arjasari Kabupaten Bandung Roni, Asep; Sri Mas Hartini, Ni Nyoman; Dista Asmarani, R. Mayang
JURNAL FARMASI GALENIKA Vol 11 No 1 (2024): Jurnal Farmasi Galenika Vol 11 No 1
Publisher : Universitas Bhakti Kencana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70410/jfg.v11i1.329

Abstract

DAGUSIBU is an effort to improve health for the community which is carried out through health service activities by pharmaceutical staff. DAGUSIBU (Get, Use, Save, Throw Away) is a Drug Awareness Family Movement Program initiated by the Indonesian Pharmacists Association to achieve public understanding and awareness of the correct use of drugs. Based on the results of Riskesdas Basic Health research in 2013, it shows that 35.2% of households store medicines for self-medication. Referring to the 35.2% of households that store medicines, 35.7% of them store hard medicines, and 27.8% of them store antibiotics and 86.1% of these antibiotics were obtained without a prescription. The aim of this research is to find out to what extent the general public in Lebakwangi Village, located in Arjasari District, Bandung Regency, knows about Dagusibu medicine. The method used in this research is descriptive quantitative using a One Group Pretest and Posttest design with an accidental sampling approach. The results of the research showed that having a level of knowledge in the good category regarding DAGUSIBU Medicine had increased by 27%, and having a level of attitude towards DAGUSIBU Medicine in the good category had increased by 16%. The level of public knowledge is related to attitudes. Based on the results of the Spearman correlation test, it shows a p value of 0.048.
Co-Authors Anggraeni, Vina Juliana Budiana, Wempi Deden Indra Dinata, Deden Indra Dewi Kurnia Dista Asmarani, R. Mayang Ida Lisni Istiqomah, Aulia Nurfazri Maria Elvina Tresia Butar-Butar Mutmainah, Siti Saidah Pahlevi, Muhamad Reza Pratama, Reza Rahayu, Kiki Dwi Sagita, Novaliana Devianti Sodik, Jajang Japar Sri Mas Hartini, Ni Nyoman Sutrisno, Entris Wahyudin Yuliantini, Anne Zaelani, Diki