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All Journal Journal of Nutrition College Jurnal Gizi Klinik Indonesia Kolaborasi Jurnal Pengabdian Masyarakat Media Gizi Ilmiah Indonesia Nutriture Journal Journal of Pharmacy and Nutrition Research
Rafika, Muhana
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Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

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Journal : Media Gizi Ilmiah Indonesia

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Analisis Amilosa, Daya Cerna Pati dan Uji Organoleptik Beras Merah Pratanak dengan Ekstrak Brokoli Rafika, Muhana; Hidayat, Manarul; Nurlina, Ade
Media Gizi Ilmiah Indonesia Vol 3 No 1 (2025): FEBRUARI 2025
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v3i1.48

Abstract

Patients with Diabetes Mellitus (DM) are recommended to consume foods with a low glycemic index (GI). Red rice has a lower GI than white rice. The GI value of rice is influenced by amylose and starch content. The higher the amylose content and the lower the digestibility of starch in rice, the lower the GI value. The fiber content of broccoli can slow down the digestibility of starch and glucose response becomes low. The purpose of the study was to determine the amylose content and starch digestibility of pratanak red rice with broccoli extracts. Experimental research methods using sample A (50 grams red rice +2% broccoli extract), sample B (50 grams red rice +10% broccoli extract), and sample C (50 grams red rice +50% broccoli extract). Testing of amylose content and starch digestibility using spectrophotometric method. The results showed that the amylose content of sample A was 7.76%, sample B was 7.26%, and sample C was 6.73%. Starch digestibility in sample A was 3.62%, sample B was 3.93%, and sample C was 4.54%. Organoleptic results showed no significant difference (P ≥0.05). The best formula was sample A based on the assessment of highest amylose content, lower starch digestibility, and the highest organoleptic.
Hubungan Jenis Makanan dan Pengetahuan Gizi dengan Kejadian Kekurangan Energi Kronis pada Ibu Hamil Bonita, Ika Amalina; Rifqiyah, Najihatur; Rafika, Muhana; Nursihhah, Meliana
Media Gizi Ilmiah Indonesia Vol 3 No 1 (2025): FEBRUARI 2025
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v3i1.55

Abstract

Pregnant women with chronic energy deficiency status tend to give birth to low birth weight babies and face a greater risk of death. Chronic energy deficiency was a condition where the mother experiences a lack of food intake that last long (chronic) causing health problems. Incidence of chronic energy deficiency in pregnant women was characterized by an upper arm circumference of ≤ 23.5 cm. Food consumption with balanced food types and good of nutrition knowledge could decrease incidence of chronic energy deficiency in pregnant women. This research aimed to determine relationship of food types and nutrition knowledge with incidence of chronic energy deficiency in pregnant women. This research used a observasional analytic with a case-control design. This research was conducted in July-Agustus 2023 at Ciwaringin Public Health Center, Cirebon. The sampling technique used slovin with a total sample of 74 people, consisting of 37 cases and 37 controls. The sample of case group used purposive sampling and control group used sample random sampling. Food types data used a food frequency questionnaire (FFQ) and nutrition knowledge used nutrition knowledge questionnaire. Nutritional status data measured using a LILA tape. Based on chi-square test found that food types (OR= 3.5 (95%CI: 1-12.2) had a significant related and had chance to decrease of chronic energy deficiency in pregnant women (p<0.05), while nutrition knowledge no significant related (p>0.05). Food types had chance to decrease of chronic energy deficiency in pregnant women, while nutrition knowledge no significant related.
Co-Authors Anjani, Gemala Azizah, Hafidzah Nur Bonita, Ika Amalina Helmyati, Siti Hidayat, Manarul Illahiyah, Putuhatul Ilmiyati, Liyana Lily Arsanti Lestari Neva, Ade Nurlina, Ade Nursihhah, Meliana Rifqiyah, Najihatur Rima A, Fatimah Sahab, Novia Rahmah Maulani Syaekhu, Ahmad Utami Harjantini, Utami