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All Journal Berkala Ilmiah Pertanian JURNAL ILMU PERTANIAN Pelita Perkebunan Agriprima : Journal of Applied Agricultural Sciences Jurnal Agrotek Tropika Jurnal Ilmiah Hijau Cendekia Kumawula: Jurnal Pengabdian Kepada Masyarakat Unram Journal of Community Service (UJCS) PAPUMA: Journal of Comunnity Services
Munandar, Denna Eriani
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Journal : Pelita Perkebunan

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Caffeine Content of Bondowoso Arabica Ground Coffee with Variation of Roasting Profile and Type of Packages Savitri, Dyah Ayu; Arum, Ayu Puspita; Suud, Hasbi Mubarak; Farisi, Oria Alit; Patricia SM, Susan Barbara; Kusmanadhi, Bambang; Munandar, Denna Eriani
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol. 38 No. 2 (2022)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v38i2.511

Abstract

Bondowoso Arabica coffee is a type of coffee that grows on the slopes of Mount Ijen-Raung. It has a high commercial value and distinctive taste. Coffee processing applications from roasting, grinding, packaging and brewing to storage will affect the quality of coffee. Caffeine is one of the compounds in coffee that contributes to bitterness and has certain pharmacological effects. This study aimed to determine the caffeine content of Bondowoso Arabica coffee harvested on August 2021 which was obtained from Sukosari Lor village with various roast profiles and types of packaging. In this study, Arabica coffee was roasted with light roast, medium roast and dark roast profiles. Then each treatment was mashed to obtain ground coffee. Ground coffee was put in a standing pouch made of polyethylene terephthalate (PET) with a thickness of 75 microns; polypropylene (PP) with a thickness of 100 microns; and polypropylene (PP) with a thickness of 120 microns and then stored for three months. During the storage of first and third months, caffeine levels were measured. Based on the results of the study, the caffeine content was increase along with higher roasting temperature. During the storage process, the caffeine content in ground coffee packaged using PP decreased the most.
Co-Authors . Usmadi Adinda, Intan Dwi Agung Sih Kurnianto Aritonang, Firman Arum, Ayu Puspita Azmi Saleh Dyah Ayu Savitri Ebrilyani, Elok Farisi, Oria Alit Hadi Suwono Harsanti, Restiani Sih Hidayatullah, Raihan Ika Purnamasari Kanzana, Gebina Khozin, Mohammad Nur Kusmanadhi, Bambang Maharani, Aulia Febrina Maulidi, Fathoni Ilham Musyaffa', Hudzaifah Pakpahan, Tioma Stephani Parawita Dewanti Patricia SM, Susan Barbara Pramudya, Frisco Sendy Pratiwi, Helti Anggiana Prayoga, Mohammad Candra Restanto, Didik Pudji Rifeni, Meyga Ridi Rofikin, Mochammad Zaini Sigit Soeparjono Slameto Slameto Sri Hartatik Sundahri, Sundahri Suud, Hasbi Mubarak TRI HANDOYO Ummi Solikhah, Ummi Wati, Henny Diana