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All Journal Jurnal Ekonomi Islam Amwaluna Jurnal Ekonomi dan Keuangan Syariah EKSISBANK (Ekonomi Syariah dan Bisnis Perbankan) Jurnal Pengabdian Masyarakat Bumi Raflesia JURNAL EKONOMI SYARIAH Jurnal Inovasi Ekonomi Yayasan Cita Cendikiawan Al Khwarizmi Al-Muamalat : Jurnal Ekonomi Syariah Filantropi: Jurnal Manajemen Zakat dan Wakaf EKONOMIKA SYARIAH : Journal of Economic Studies Penamas Islamic Economics and Business Review (IESBIR) Jurnal Ekonomi Islam RENATA Jurnal Pengabdian Masyarakat Kita Semua La Zhulma jurnal ekonomi syariah Amwaluna: Jurnal Ekonomi dan Keuangan Syariah Al-Infaq : Jurnal Ekonomi Islam
Nurhasanah, Elis
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ANALYSIS OF HALAL LITERACY LEVEL OF MSMEs in TASIKMALAYA Nurhasanah, Elis; Az Zahra, Qiny Shonia
Al-Infaq: Jurnal Ekonomi Islam Vol. 14 No. 1 (2023)
Publisher : Fakultas Agama Islam, Universitas Ibn Khaldun Bogor

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Abstract

The purpose of this study was to determine the level of halal literacy in food and beverage MSMEs, which includes halal literacy based on fiqh law, additives and critical points for non-halal food ingredients, and literacy in the halal certification process. Questionnaire using the Guttman scale. The results show that the level of halal literacy of MSMEs in Tasikmalaya is in the medium category. The literacy dimension regarding certification has the lowest score, namely 48 percent, or is in the low category, while the dimensions of halal knowledge in Islamic sharia (fiqh), additives, and the critical point of no-halal food ingredients are in the high category, at 93.9 percent and 84 percent, respectively. Thus, the mentoring process is needed by MSMEs to increase knowledge and help their products become halal certified.
DETERMINANTS OF CONSUMER PARTICIPATION IN BOYCOTTS OF PRO-ISRAELI PRODUCTS: EVIDENCE FROM INDONESIA Zahra, Qiny Shonia Az; Nurhasanah, Elis; Aisyah, Iis
Ekonomi Islam Vol. 16 No. 2 (2025): Jurnal Ekonomi Islam Fakultas Agama Islam UHAMKA
Publisher : Universitas Muhammadiyah Prof DR HAMKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jei.v16i2.20960

Abstract

Research aims: This study explores the determinants of consumer boycott participation of pro-Israel products in Indonesia, a context in which political conflicts strongly shape consumption behavior. Design/Methodology/Approach: A quantitative descriptive method was used, data collection was conducted in 2024 using purposive sampling technique involving 230 respondents and used Structural Equation Modeling, specifically Partial Least Squares (SEM-PLS), to examine how religiosity, consumer animosity, and consumer affinity affect boycott actions. Research findings: The findings revealed that consumer animosity was the strongest predictor of boycott participation (β = 0.619, p < 0.001). In contrast, religiosity (β = –0.024, p = 0.641) and consumer affinity (β = 0.173, p = 0.090) did not have significant effects. The R-square of the boycott participation variable was 0. 558.The results highlight that socio-political emotions, especially animosity, influence boycott behavior more than religious beliefs. Theoretical Contribution/Originality: This study adds to the consumer behavior field by focusing on actual participation instead of just intentions, showcasing evidence from an emerging economy. Practitioners/Policy Implications: Socio-political content-based public awareness campaigns through social media and influencers, and providing databases or applications that contain a list of products affiliated with Israel, can be a practical strategy to build more consistent and impactful boycott participation. Research Limitations/Implications: This study is limited by the concentration of respondents in Java, which may not fully capture the diversity of consumer behavior across Indonesia. Future research should expand the sample to other regions to provide more representative insights.
DETERMINANTS OF CONSUMER PARTICIPATION IN BOYCOTTS OF PRO-ISRAELI PRODUCTS: EVIDENCE FROM INDONESIA Zahra, Qiny Shonia Az; Nurhasanah, Elis; Aisyah, Iis
Ekonomi Islam Vol. 16 No. 2 (2025): Jurnal Ekonomi Islam Fakultas Agama Islam UHAMKA
Publisher : Universitas Muhammadiyah Prof DR HAMKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jei.v16i2.20960

Abstract

Research aims: This study explores the determinants of consumer boycott participation of pro-Israel products in Indonesia, a context in which political conflicts strongly shape consumption behavior. Design/Methodology/Approach: A quantitative descriptive method was used, data collection was conducted in 2024 using purposive sampling technique involving 230 respondents and used Structural Equation Modeling, specifically Partial Least Squares (SEM-PLS), to examine how religiosity, consumer animosity, and consumer affinity affect boycott actions. Research findings: The findings revealed that consumer animosity was the strongest predictor of boycott participation (β = 0.619, p < 0.001). In contrast, religiosity (β = –0.024, p = 0.641) and consumer affinity (β = 0.173, p = 0.090) did not have significant effects. The R-square of the boycott participation variable was 0. 558.The results highlight that socio-political emotions, especially animosity, influence boycott behavior more than religious beliefs. Theoretical Contribution/Originality: This study adds to the consumer behavior field by focusing on actual participation instead of just intentions, showcasing evidence from an emerging economy. Practitioners/Policy Implications: Socio-political content-based public awareness campaigns through social media and influencers, and providing databases or applications that contain a list of products affiliated with Israel, can be a practical strategy to build more consistent and impactful boycott participation. Research Limitations/Implications: This study is limited by the concentration of respondents in Java, which may not fully capture the diversity of consumer behavior across Indonesia. Future research should expand the sample to other regions to provide more representative insights.
LITERASI HALAL FOOD DAN SERTIFIKASI HALAL BAGI PELAKU USAHA MAKANAN RINGAN DI DESA CUKANGKAWUNG KABUPATEN TASIKMALAYA Rahmat, Biki Zulfikri; Zahra, Qiny Shonia Az; Nurhasanah, Elis; Nasrulloh, Agus Ahmad
Jurnal Pengabdian Masyarakat Bumi Rafflesia Vol. 6 No. 1 (2023): April : Jurnal Pengabdian Kepada Masyarakat Bumi Raflesia
Publisher : Universitas Muhammadiyah Bengkulu

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Abstract

Literasi halal food dan Sertifikasi halal sangat penting bagi pelaku usaha pangan. Hal tersebut untuk meningkatkan kepercayaan konsumen terhadap produk yang dijual. Bahkan menurut BPJPH, di tahun 2024 produk pangan berupa makanan, minuman, serta hasil dan jasa sembelihan wajib bersertifikasi halal. Tetapi, tidak semua pelaku UMK mengetahui terkait literasi halal food dan sertifikasi halal, khususnya Ibu-ibu PKK dan para pelaku usaha makanan ringan di Desa Cukangkawung yang memiliki potensi dalam mengembangkan produknya. Tujuan pengabdian masyarakat ini adalah untuk menyampaikan literasi terkait pentingnya halal foods dan sertifikasi halal pada produk mitra melalui pelatihan literasi dan pendampingan sertifikasi halal. Metode kegiatan dilakukan dengan observasi, diskusi dan pelatihan. Lokasi kegiatan dilakukan di Desa Cukangkawung Kecamatan Sodonghilir Kabupaten Tasikmalaya. Setelah kegiatan ini dilakukan, >85% literasi peserta terkait halal food dan sertifikasi halal meningkat.
Co-Authors Ahmad Nasrulloh, Agus Ahmad, Kharisma Aisyah, Iis Aksen Tias, Muhamad Amalia, Pujianti Amri, Andi Ardiansyah, Alfian Bagja Anugrah, Agung Dwiyanti, Nurul Fadila Dzikry Rizkyawan, Mohammad Joni Joni Joni Khoirun Nisa, Anis Khotibul Umam lina marlina, lina Majaya, Dhafin Mubarok, Acep Zoni Saeful Nabawi, Putri Sani Nasrulloh, Agus Ahmad Nirwanto, Yogi Nur Arbaien, Muhamad Fasya Nurhamidah, Nida Siti Nurlaila Putri, Silvi Alya Qiny Shonia Az Zahra Rahayu, Rima Rahmanita Rahmat, Biki Zulfikri Ratu Ghinayah Nugraha, Arzetta Ridho, Muhamad Rismawati, Riri Saeful Mubarok, Acep Zoni Sukmawati, Heni Tiarahman, Robi Trisna Wijaya Wahyuni, Annisa Sri Yulistiyani, Elin