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All Journal Desimal: Jurnal Matematika Journals of Ners Community Jurnal Ilmiah Wahana Pendidikan Journal of Infrastructure and Civil Engineering JIMKI: Jurnal Ilmiah Mahasiswa Kedokteran Indonesia
Rahayu, Indah Tri
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Religion Civil Engineering, Building, Construction & Architecture Education Engineering Environmental Science Health Professions Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

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Journal : JIMKI: Jurnal Ilmiah Mahasiswa Kedokteran Indonesia

 1 
GAMBARAN GIZI SEIMBANG DI MASA PANDEMI PADA SISWA SMA NEGERI 4 MEDAN Rahayu, Indah Tri; Tanjung, Ika Citra Dewi; Pasaribu, Ayodhia Pitaloka; Syarifah, Siti; Samosir, Fauzan Azmi Hasti Habibi
JIMKI: Jurnal Ilmiah Mahasiswa Kedokteran Indonesia Vol 11 No 2 (2025): JIMKI: Jurnal Ilmiah Mahasiswa Kedokteran Indonesia Vol. 11.2 (2025)
Publisher : BAPIN-ISMKI (Badan Analisis Pengembangan Ilmiah Nasional - Ikatan Senat Mahasiswa Kedokteran Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53366/jimki.v11i2.808

Abstract

Introduction: The Covid-19 pandemic has had a comprehensive impact, one of which is the availability of food which has an impact on family food preparation and nutritional needs. Nutritional problems in adolescents arise due to inadequate nutritional intake, namely an imbalance between nutritional intake and recommended nutritional adequacy. Nutritional problems that can occur in adolescents are underweight, obesity, and anemia. This study was conducted to determine the description of balanced nutrition knowledge during the pandemic in grade XI & XII students of SMAN 4 Medan. Method: This study is descriptive with a cross-sectional research design. The instrument used in the study was a questionnaire. The questionnaire was made by the researcher himself which was taken from related theories or references. The measuring instrument used in this study was a questionnaire using a google form. Results This study found that the level of knowledge about balanced nutrition during the pandemic in grade XI and XII students of SMA Negeri 4 Medan was in the good category of 194 people (73.5%), the sufficient category of 65 people (24.63%), and the lacking category of 5 people (1.89%). Discussion: Students of grade XI and XII of SMA Negeri 4 Medan have good knowledge about balanced nutrition during the pandemic, this is because students have obtained related theories from lessons at school and students' activeness in exploring related knowledge from the internet. Conclusion: Students of SMA Negeri 4 Medan have good knowledge about balanced nutrition during the pandemic.
Co-Authors Fauzi, Manyuk Mobit, Mobit Muftiyani, Fatikha Munifah Munifah, Munifah NIRMALA SARI, DEWI Pasaribu, Ayodhia Pitaloka Rahmi Ramadhani S Siswanto Samosir, Fauzan Azmi Hasti Habibi Septiyani, Windi Syarifah, Siti Tanjung, Ika Citra Dewi Tortop, Hasan Said Wachyudi, Kelik