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All Journal Jurnal AGROTEKNOLOGI Jurnal Penelitian Pendidikan IPA (JPPIPA) JMM (Jurnal Masyarakat Mandiri) Jurnal Aplikasi Teknologi Pangan Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Rambideun : Jurnal Pengabdian Kepada Masyarakat ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Teknologi dan Rekayasa Sumber Daya Air JIPITI: Jurnal Pengabdian kepada Masyarakat Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Syarifah Yusra
Departemen Agroteknologi, Fakultas Pertanian, Universitas Sains Cut Nyak Dhien, Nangro Aceh Darussalam
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing Physics Public Health Social Sciences Other

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Diversification of Mangrove Crab Waste into Dimsum and Nugget, for Improving the Economy in Bayeun, East Aceh: Diversifikasi Limbah Kepiting Bakau Menjadi Dimsum dan Nugget, Untuk Meningkatkan Taraf Perekonomian Bayeun Aceh Timur Syarifah Yusra; Uci Dwi Cahya; Wiwin Apriani
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol. 8 No. 4 (2024): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : DPD Jatim Perkumpulan Dosen Indonesia Semesta

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Abstract

Diversifying mud crab waste into dimsum and nugget products can increase the economic value of mud crabs cultivated by the Bayeun Geutanyo Forest Farmers (KTH) group in East Aceh. Dimsum and nuggets were chosen because they are foods that are popular with all ages, and can be prepared in a variety of types and flavors. This food can be served in small portions and is considered healthier because it is low in fat. Therefore the cooking process is done by steaming and is rich in protein using crab as the basic ingredient. The aim of this PKM activity is to provide training and knowledge in making dimsum and nuggets to KTH women, as a problem solution for partners, where the selling price of mud crabs which are damaged during harvest is low. The implementation of PKM is carried out in several activity stages, namely: 1) location survey, 2) preparation stage, 3) socialization, 4) training, and 5) monitoring and evaluation. Results of the implementation of this PKM activity, partners have the knowledge and ability to make healthy and delicious dim sum and nuggets, so that they are marketable and can improve the family's economic level. Apart from that, partners receive production equipment that can be used for business continuity so that they can continue to increase their economic income.
Economic Strategy for Cocoa Bean Downstream Productivity in Alur Cucur Village, Aceh Tamiang: Strategi Ekonomi Produktivitas Hilirisasi Biji Kakao di Kampung Alur Cucur Aceh Tamiang Syarifah Yusra; Putri Amilda; Elisa Putri; Ulfah Raini
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol. 10 No. 1 (2026): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : DPD Jatim Perkumpulan Dosen Indonesia Semesta

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Abstract

This Community Service (PKM) activity was carried out in Alur Cucur village, Aceh Tamiang Regency, an area with great potential for cocoa commodity development. However, local farmers still face various obstacles, such as limited market access, low cocoa bean selling prices, and the lack of processed product innovation. Through this program, the PKM Team of the Cut Nyak Dhien University of Science provided assistance to the Buloh Tamiang Farmers Group to increase the added value of cocoa beans through training in chocolate making, packaging, and digital marketing. The implementation method included an initial survey, socialization, production training, packaging technique assistance, and monitoring and evaluation. In addition, partners received production equipment that can be used to support business sustainability. The results of the activity showed an increase in partners' skills and knowledge in the process of processing cocoa into chocolate bars and powder, including an understanding of the manufacturing process, as well as hygienic and attractive packaging techniques with aluminum foil. Partners' understanding of promotion through digital media such as WhatsApp Groups, Instagram, and other digital platforms, also increase. This program successfully increased partners' motivation and independence in developing cocoa processing businesses. Going forward, follow-up measures in the form of further training, product innovation, and expansion of partnership networks are needed so that the development of the local chocolate industry can be sustainable and provide a significant economic impact for the people of Aceh Tamiang.
PENINGKATAN KAPASITAS PRODUKSI BELACAN UDANG REBON MELALUI PENERAPAN TEKNOLOGI TEPAT GUNA PADA UMKM Elisa Putri; Wahyu Ramadhani; Syarifah Yusra; Fitri Muliyani; Nurul Farida Husni
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 6 (2025): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i6.35161

Abstract

Abstrak: Hamparan pesisir Kota Langsa yang kaya akan sumber daya hayati menjadikan sebagian besar penduduknya bermata pencaharian sebagai nelayan, dengan udang rebon sebagai salah satu hasil laut melimpah yang digunakan sebagai bahan baku pembuatan belacan, oleh-oleh khas setempat. UMKM Belacan Aceh Awaina, yang berdiri sejak tahun 1950-an di Gampong Simpang Lhee dan kini mempekerjakan tujuh tenaga kerja, masih menghadapi kendala dalam proses pengeringan bahan baku yang dilakukan secara konvensional di bawah sinar matahari, sehingga memerlukan waktu lama dan sangat bergantung pada cuaca. Kegiatan pengabdian ini bertujuan meningkatkan kapasitas produksi dan mutu belacan melalui penerapan oven pengering, yang dilaksanakan melalui tiga tahap: pra kegiatan, pelaksanaan, dan evaluasi. Pada tahap pra kegiatan, tim melakukan diskusi untuk mengidentifikasi permasalahan dan menentukan solusi; pada tahap pelaksanaan dilakukan pelatihan dan pendampingan penggunaan oven pengering; dan pada tahap evaluasi dilakukan wawancara untuk menilai perubahan yang terjadi. Hasil pengabdian menunjukkan peningkatan signifikan, yaitu waktu pengeringan berkurang dari 3–4 hari menjadi 5–6 jam, kapasitas produksi meningkat dari 83 kg menjadi 250 kg per hari, efisiensi waktu pengolahan mencapai 66,6%, serta kualitas produk menjadi lebih baik, seragam, dan higienis.Abstract: The extensive coastal area of Langsa City provides abundant biological resources, making fishing the primary livelihood for most residents, with rebon shrimp as one of the most plentiful marine products and the main ingredient for producing belacan, a well-known local specialty. Belacan Aceh Awaina, an MSME established in the 1950s in Gampong Simpang Lhee and now employing seven workers, still faced problems in its traditional sun-drying method, which required a long processing time and depended heavily on weather conditions. This community service program aimed to improve production capacity and product quality by introducing a drying oven. The program was carried out in three stages: pre-activity, implementation, and evaluation. During the pre-activity stage, the team conducted discussions and interviews to identify problems and design appropriate solutions. In the implementation stage, the team provided training and hands-on assistance in operating the drying oven. Finally, in the evaluation stage, interviews were conducted to assess changes after adopting the new technology. The results showed significant improvements: drying time decreased from 3–4 days to 5–6 hours, production capacity increased from 83 kg to 250 kg per day, processing time became more efficient by 66.6%, and the product quality became more uniform, hygienic, and overall better.
PEMBERDAYAAN MASYARAKAT MELALUI IMPLEMENTASI SISTEM HIDROPONIK Rini Mastuti; Muhammad Fuad; Yenni Marnita; Syarifah Yusra
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 5 (2024): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i5.26317

Abstract

Abstrak: Pertumbuhan penduduk yang pesat mengancam penggunaan lahan pertanian, yang esensial bagi ketahanan pangan. Sistem pertanian hidroponik merupakan solusi untuk mengatasi masalah ini. Program pengabdian ini bertujuan meningkatkan softskill kelompok tani “Lindung Bulan” (sebanyak 22 anggota) dalam budidaya tanaman sayur dengan teknologi hidroponik di Aceh Tamiang. Kegiatan meliputi survei, workshop, pelatihan, implementasi, serta monitoring dan evaluasi dengan indicator keberhasilan terjadinya peningkatan softskill kelompok tani hingga 70% dan mampu memperoleh pendapatan hasil produksi hidroponik sebesar Rp. 900.000/bulan. Hasilnya menunjukkan peningkatan softskill hingga 90% dan keuntungan sebesar Rp. 1.450.000/bulan. Pendampingan lanjutan diperlukan agar kelompok tani ini menjadi mandiri. Abstract: Rapid population growth threatens the use of agricultural land, which is essential for food security. A hydroponic farming system is a solution to overcome this problem. This service program aims to improve the soft skills of the “Lindung Bulan” farmer group (22 members) in vegetable cultivation with hydroponic technology in Aceh Tamiang. Activities include surveys, workshops, training, implementation, and monitoring and evaluation with the success indicators of increasing the soft skills of farmer groups by 70% and generating income from hydroponic production of Rp. 900,000 / month. The results showed an increase in soft skills of up to 90% and a profit of Rp. 1,450,000/month. Further assistance is needed for this farmer group to become independent.
Co-Authors Apriani, Wiwin cahya, uci dwi Chairil Anwar Chusnul Hidayat Dahlia Dahlia Donny Harisuseno Elisa Putri Elisa Putri Elisa Putri Elisa Putri elisa putri Fitri Muliyani Gunawan , Muhammad Mahfud Hari Gunawan Husaini Jadfan Sidqi Fidari Marzuti Isra Muhammad Fuad Nurul Farida Husni Putri Amilda Ridha, Noorsyah Adi Noer Rini Mastuti Sajaratud Dur Syarifah Akmal Sylvia Kartika Dhamayanti Tutdin, Zakia Uci Dwi Cahya Ulfah Raini Wahyu Ramadhani WARDATUL HUSNA IRHAM Wiwin Apriani Yenni Marnita Yudi Pranoto Zakia Tutdin