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A STUDY ON BUSINESS GROWTH FACTOR TO CREATE INNOVATION PROCESS OF COMPANIES (CASE STUDY IN REFRIGERATED TRUCK COMPANY) Kojiro Fujiyama; Oke Oktavianty; Shoichi Yano; Shigeyuki Haruyama
Journal of Engineering and Management in Industrial System Vol 10, No 1 (2022)
Publisher : Badan Penerbit Jurnal, Faculty of Engineering, Universitas Brawijaya

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Previous studies into the elements that influence the growth factors of SME show that creating new values by innovation is a key to sustainable business progress, and also that there are constant demands for creating innovation in the society. In response to such demands, there have been various models developed on creating innovation. Many have pointed out the importance of grasping the innovation not as a solution for a single problem but for the whole process of engineering development - as a system which integrates the product manufacturing, engineering and business application. Furthermore, such innovation is increasingly considered significant in the studies on the elements influencing the factors that lead to constant progress of business of, not only SME, but also companies in general. In this study, we took an example of a Japanese manufacturer which achieved the position of a niche top and has been successful in continually growing in business to investigate on and analyze the following two subjects; “the elements influencing the growth factor of an enterprise” and “the transition of the growth factors in accordance with each product lifecycle”. The result hereby shows the different elements that can create a value affecting the business growth factors in the respective stages of product lifecycle, such as Introduction, Growth and Maturity. 
UPAYA PENGENDALIAN KUALITAS PADA PROSES PRODUKSI SOFT CANDY DENGAN PENDEKATAN SIX SIGMA Teradita Ramadhan Wiramihardja; Oke Oktavianty
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 10, No 7 (2022)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silakan menghubungi author melalui email skypter@student.ub .ac.id atau okemn7@ub.ac.id Dipublikasikan tanggal: 29 Juli 2022
UPAYA MINIMASI WASTE PADA PRODUKSI DRIVE RIB 1 DENGAN PENDEKATAN LEAN MANUFACTURING DI PT DIRGANTARA INDONESIA Ali Akbar; Oke Oktavianty
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 10, No 7 (2022)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silakan menghubungi author melalui email ali.akbar@student.ub.ac.id atau okemn7@ub.ac.id Dipublikasikan tanggal: 29 Juli 2022
ANALISIS GAP BERDASARKAN SERVQUAL UNTUK MENINGKATKAN KUALITAS PELAYANAN MAGIA COFFEE CABANG FATMAWATI JAKARTA Mohamad Faris Fadhlillah; Oke Oktavianty
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 10, No 7 (2022)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silakan menghubungi author melalui email mohamadfaris27@gmail.com atau okemn7@ub.ac.id Dipublikasikan tanggal: 4 Agustus 2022
ANALISIS PENGENDALIAN KUALITAS PRODUK FUSELAGE DI PT DIRGANTARA INDONESIA (PERSERO) DENGAN METODE EIGHT DISCIPLINES (8D) Udayana Nutriadi Iskandar; Oke Oktavianty
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 10, No 6 (2022)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mail udayana@student.ub.ac.id atau okemn7@ub.ac.id Dipublikasikan tanggal: 22 Juli 2022
UPAYA PENINGKATAN KUALITAS PRODUK PERTAMINA PERTASHOP DENGAN PENDEKATAN FAILURE MODE AND EFFECT ANALYSIS (FMEA) DAN FAULT TREE ANALYSIS (FTA) (STUDI KASUS PT GLORY BUMI NUSANTARA) Febrio Akbar; Oke Oktavianty
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 10, No 5 (2022)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mail febrioakbar@student.ub.ac.id atau okemn7@ub.ac.id Dipublikasikan tanggal: 01 Agustus 2022
ANALISIS KEAMANAN PANGAN MENGGUNAKAN METODE GMP DAN HACCP PADA PRODUKSI KERIPIK SINGKONG (STUDI KASUS UKM ANUGRAH JAYA) Putu Eva Silvia Dewi; Oke Oktavianty
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 10, No 4 (2022)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mailevaaasil@student.ub.ac.id atau okemn7@ub.ac.id Dipublikasikan tanggal: 01 Juni 2022
PENERAPAN METODE LEAN SIGMA DALAM UPAYA MEMINIMALISASI WASTE PADA PROSES PRODUKSI KAIN BATIK CAP SHOKAGAYA Nanda Rizki Amalia; Oke Oktavianty
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 10, No 4 (2022)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mailnandarzkamalia@gmail.com atau okemn7@ub.ac.id Dipublikasikan tanggal: 20 Juni 2022
UPAYA PENINGKATAN KUALITAS PRODUK LEMARI DENGAN PENDEKATAN SIX SIGMA PADA PT MITRA ANUGRAH GEMILANG Deandra Denidaulia; Oke Oktavianty
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 10, No 5 (2022)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mail deandradndlia@student.ub.ac.id atau okemn7@ub.ac.id Dipublikasikan tanggal: 11 Juli 2022
ANALISIS KEAMANAN PANGAN MENGGUNAKAN METODE GMP DAN HACCP PADA PRODUKSI BERAS MERAH FORMULA Nova Nadia Antika; Oke Oktavianty
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 10, No 4 (2022)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mailnovanadia@student.ub.ac.id atau okemn7@ub.ac.id Dipublikasikan tanggal: 11 Juni 2022
Co-Authors Ali Akbar Ariyanti, Ayuk Aryadiepa Sahadewa Sikken Audianti, Annisa Yossi Ayuni, Nur Qurrota Azlia, Wifqi Balqis Intan Az-zahra Bayu Rachman Arbi Cahyawati, Amanda Nur Choiriyah, Miftakhul Clara Starletya Millatita Deandra Denidaulia Debrina Puspita Andriani Dhika Setya Nugraha Dwitya Cahya Kumara Effendi bin Mohamad Effendi Mohamad Endra Yuafanedi Arifianto Esti Junining Farah Hasibah, Lailatul Fajriyati Fath Adi Fitriyan Febrio Akbar Firdausa, Saniy Zahrah Gestano Rio Hutama Putera Habriantama, Mahendra Hamdany, Mohammad Ridhwan Hamidah, Nadhifa Nur Hansen, Reynaldo Hendy Bagus Susanto Hotijeh I Made Pasek Windu Merta Ishaq, Mukhammad Maulana Ishardita Pambudi Tama Kamilia, Nur Diana Khairiyah, Ifa Datul Khano, Adam Kojiro Fujiyama Kurniawan, Candra Dodi M. Mu’iz Al Ghiffari Putra W. Maghlidah, Sulchi Tauzinal Majid, Muhammad Syaifurrizal Maulida, Nasti Maulidia Nur Saleha Mohamad Faris Fadhlillah Mohammad Reza Kurnia Muhamad Mudhafir Walad Muhammad Putra Nurdiansyah Nainggolan, Adinda Nur Ramadhani Nanda Rizki Amalia Noor, Nindya Herlyza Nova Nadia Antika Novel, Feby Azzahra Novrianto, Bintang Patria Oktafiani, Dini Sintya Oyong Novareza Poppy Aulia Prasetyowati, Ellisa Putri Prathama, Kevin Aditya Prodea, Realita Putera, Nova Aditya Nugraha Putra, Ade Sasongko Amir Putri, Fiqhi Yanti Eka Putu Eva Silvia Dewi Rachman, Arga Bayu Rahma, Farah Aprilita Rahman, Arif Rahmani, Ilma Visi Rahmi Yuniarti Ratih Ardia Sari Remba Yanuar Efranto Ridlo Pratama, Moh. Khafid Rizkianuri Rahmani Rizwanda, Giffari Ihza Ronaldi Purwantoro Saida, Zulfa Alfina Saloka, Rafie Bhijak Salsabila, Sefira Salsabila, Septia Rana Setyaningrum, Nimas Ageng Shadrina, Tamimi Nur Shigeyuki Haruyama Shoichi Yano Sinaga, Cecilia Ayu Sri Suhartini Sugiono Sultan Patiprabu Alam Suwito, Oktaviana Tarigan, Siska Hartati Teradita Ramadhan Wiramihardja Tobing, Alfeus Udayana Nutriadi Iskandar Ulfa, Sri Rahayu Maria Utama, Nadya Maharani Putri Wicaksono, Styan Agung Yudi Setiawan