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All Journal Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA Journal of Applied Veterinary Science and Technology JAGO TOLIS : Jurnal Agrokompleks Tolis Tarjih Tropical Livestock Journal Jurnal Pepadu Jurnal Kedokteran Hewan Jurnal Teknologi dan Mutu Pangan Prosiding Seminar Hasil Penelitian dan Pengabdian Kepada Masyarakat Environmental and Agriculture Management
Karni, Ine
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Social Sciences Veterinary

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Qualitative Traits and Body Condition Score (BCS) of Buffaloes in Mount Sangiang Wandira, Ica Ayu; Sadia, I Nyoman; Dohi, Muhammad; Karni, Ine; Aminurrahman, Aminurrahman; Pertiwi, Eva Amalia; Nurjanah, Luluk lailatun
Jurnal Biologi Tropis Vol. 25 No. 3 (2025): Juli-September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i3.9636

Abstract

Buffaloes in different regions of Indonesia exhibit unique physical characteristics influenced by genetics and environment, making them an important subject for morphological and condition assessments. This study aims to determine the qualitative traits and body condition score buffaloes in Mount Sangiang. This research is a descriptive observational study that involves both qualitative and/or quantitative sampling in the field, with a descriptive explanation using purposive sampling method. The study material includes 30 buffaloes, consisting of 15 males and 15 females, each of which was previously marked with identification tags. The results show that buffaloes in Mount Sangiang exhibit qualitative traits such as gray, black, and blonde hair colors; horn shapes of 'kerung' and 'baplang'; tail colors of black and brown; lower leg colors of white and pink; the presence of 1, 2, 3, and 4 whorls; flat and curved dorsal lines; and 2 white collar lines. The BCS for buffaloes in Mount Sangiang is 3 for male buffalo calf, young males, adult males, female buffalo calf, and heifers, while adult females have a BCS of 4.
Exploring the nutritional and functional potential of forage-based diets in poultry feeding systems: a systematic review toward sustainable avian nutrition Amalyadi, Rezki; Karni, Ine; Aminurrahman, Aminurrahman; Nano Septian, I Gede; Al Gifari, Zaid
Environmental and Agriculture Management Vol 2 No 2 (2025): Environmental and Agriculture Management : November 2025
Publisher : Institute for Research and Community Service (LPPM), Universitas Islam Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/eam.2.2.87-103

Abstract

The rising demand for sustainable and welfare-conscious poultry production has driven renewed interest in forage-based feeding systems. This systematic review explores the nutritional and functional roles of various forage types such as legumes, grasses, and aquatic plants in poultry diets. The review synthesizes evidence from recent Scopus-indexed publications, focusing on nutrient composition, bioactive properties, performance outcomes, and potential limitations. Forages provide protein, essential fatty acids, antioxidants, and phytochemicals that can enhance feed efficiency, immunity, gut health, and product quality in poultry. Their integration also aligns with circular agriculture principles and improves animal welfare through behavioral enrichment. However, the practical adoption of forage in poultry systems is constrained by variability in nutritional value, the presence of anti-nutritional factors (ANFs), low digestibility, and seasonal availability. Strategies such as fermentation, enzyme supplementation, and preservation techniques offer promising solutions to these challenges. This review identifies key research gaps, including the need for standardization of forage nutritional profiles, optimal inclusion rates, and long-term health impacts. Future directions highlight the potential of integrating precision nutrition technologies and policy support to enhance forage-based systems. Overall, forage represents a valuable component of sustainable poultry feeding strategies that balance performance, welfare, and environmental stewardship.
Physiological Response and Behavioral Patterns of Ettawa Crossbred Goats (PE) to the Environmental Conditions of Mount Sangiang Wandira, Ica Ayu; Sadia, I Nyoman; Dohi, Muhammad; Karni, Ine
Jurnal Biologi Tropis Vol. 25 No. 4 (2025): Oktober-Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4.10186

Abstract

The adaptive capacity of animals is a crucial factor in maintaining survival and productivity, particularly within sustainable livestock systems in tropical regions under climatic stress. This study aimed to analyze the physiological responses and daily behavioral patterns of Ettawa Crossbred (PE) goats to the environmental conditions of Mount Sangiang, Wera District, Bima Regency. The research was conducted using an observational descriptive approach with samples of PE goats from various age groups and sexes. Physiological parameters observed included body temperature, respiratory rate, and heart rate, while behavioral aspects covered feeding, drinking, resting, exploration, and social interaction. The results showed that PE goats were able to maintain body temperature within the normal range (36–38°C), even when daytime environmental temperatures reached 32°C. Adjustments in respiratory rate and heart rate served as the primary mechanisms for coping with heat stress, with younger goats tending to be more sensitive than adults. In terms of behavior, PE goats grazed in the morning and afternoon when temperatures were cooler, while midday was used for resting and drinking to minimize the risk of heat stress. Exploration of the savanna was carried out to meet feed requirements, while social interactions occurred more frequently at night in the cooler and more humid coastal areas. Overall, PE goats demonstrated strong physiological and behavioral adaptability to the environmental conditions of Mount Sangiang.
Ulasan Ilmiah: Karakteristik Mutu Nutrisi, Organoleptik dan Mikrobiologis Kefir Susu Kambing Karni, Ine
Jurnal Teknologi dan Mutu Pangan Vol. 2 No. 1 (2023): JTMP: Jurnal Teknologi dan Mutu Pangan
Publisher : Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/jtmp.v2i1.3060

Abstract

Kefir merupakan produk olahan minuman yang diperoleh melalui proses fermentasi susu pasteurisasi menggunakan starter berupa biji kefir. Kefir dapat dibuat menggunakan susu kambing. Pengolahan susu kambing sebagai kefir merupakan metode yang digunakan untuk meningkatkan kandungan lemak, protein dan karbohidrat susu kambing. Terdapar beberapa faktor yang dapat mempengaruhi kualitas dari kefir susu kambing. Penelitian ini bertujuan untuk mengetahui potensi dari kefir susu kambing berdasarkan parameter nutrisi, organoleptik dan mikrobiologi. Metode yang digunakan dalam penelitian ini adalah studi literatur yang berasal dari berbagai sumber data. Adapun pemilihan jurnal yang disitasi telah melalui proses skrining berdasarkan kriteria inklusi, khusus dan eksklusi. Berdasarkan bebrapa literatur pembuatan kefir susu kambing memerlukan proses fermentasi selama 12 sampai 36 jam dan menggunakan kosntrasi bibit kefir yang berkisar antara 2,5 – 5% menghasilkan produk kefir dengan karakteristik organoleptik yang baik dengan warna putih, aroma khas kefir, rasa asam, dengan tekstur lembut. Kefir susu kambing umumnya memiliki kandungan protein 2,96 – 3,66 %, lemak 2,02 – 5,35%, karbohidrat 2,45 – 5,6%, abu 0,42 – 0,80, etanol 0,72% dengan pH asam. kefir susu kambing memiliki konsentrasi laktosa lebih rendah 0,2-0,5% dari kandungan laktosa susu sapi. Serta mengangdung berbagai jenis mikroorganisme antara lain BAL dan ragi yang ada dalam bibit kefir sangat bervariasi dengan jumlah sekitar 6.4 x 104 hingga 8.5 x 108 dan 1.5 x 105 hingga 3.7 x 108 cfu/ml. Jumlah mikroba pada kefir tersebut telah memenuhi standart sebagai pangan fungsional.
Kajian Ilmiah Sifat Fungsional dan Pemanfaatan Rumput Laut Coklat Sargassum sp. Dibidang Pangan: The Functional Properties and Utilization of Brown Seaweed Sargassum Sp. In the Food Sector – A Review Komalasari, Husnita; Karni, Ine
Jurnal Teknologi dan Mutu Pangan Vol. 2 No. 1 (2023): JTMP: Jurnal Teknologi dan Mutu Pangan
Publisher : Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/jtmp.v2i1.3112

Abstract

Sargassum sp. is a seaweed that belongs to the brown seaweed which is commonly found in Indonesian. This seaweed can be utilized in various industrial fields including in the food and health sectors. This study aims to determine the functional properties and utilization of Sargassum sp. in the food sector. The method of this research is literature studies from various sources such as Google Scholar, Science Direct, Pubmed and Research Gate and other. The selection of cited literature has gone through a screening process based on inclusion, special and exclusion criteria. In the health sector, Sargassum sp. has been widely used because of the content of functional compounds including alkaloids, phenolics, pigments, steroids and terpenoids, as well as fucosterols. These functional compounds have various health benefits such as antibiotics, anti-inflammatories, anti-obesity, anti-cancer, antioxidants, as well as lowering cholesterol, blood sugar and blood pressure. Meanwhile, in the food sector, Sargassum sp. can be used as a stabilizer, emulsifier, thickening and gelling agent. This is because Sargassum sp. has alginate content of 20-27%. Alginate is a polymer compound that is colloidal, forms a gel and is hydrophilic. Alginate is also known to have the ability to bind to polyvalent compounds which have better viscosity with better gel strength. Based on the literature review data that has been carried out, it is known that Sargassum sp. has a wide range of functional compound content that is beneficial to health and has various benefits in the food sector.
PENYULUHAN MANAJEMEN PEMELIHARAAN TERNAK SAPI KELOMPOK TERNAK IYE GATI DI DESA SUKADANA, KECAMATAN PUJUT, KABUPATEN LOMBOK TENGAH Aminurrahman, Aminurrahman; Depamede, Sulaiman Ngongu; Suhardiani, Roro Agustien; Purnamasari, Dwi Kusuma; Noersidiq, Azhary; Amalyadi, Rezki; Karni, Ine; Septian, I Gede Nano; Musanip, Musanip; Fahrullah, Fahrullah; Muhsinin, Muhammad; Maslami, Vebera; Gifari, Zaid Al
Jurnal Pepadu Vol 6 No 1 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i1.6720

Abstract

Penyuluhan manajemen ternak sapi diberikan kepada kelompok ternak Iye Gati diDesa Sukadana Kecamatan Pujut Lombok Tengah untuk meningkatkan keterampilan dalampemeliharaan, perkandangan, kesehatan, dan reproduksi sapi potong. Keberhasilanpeternakan bergantung pada pembibitan, pakan, dan manajemen pemeliharaan, denganfaktor non-genetik berkontribusi besar terhadap efisiensi reproduksi. Pengabdian inibertujuan untuk mengevaluasi efektivitas penyuluhan manajemen pemeliharaan ternak sapiyang dilakukan di Kelompok Ternak Iye Gati di Desa Sukadana Kecamatan PujutKabupaten Lombok Tengah. Kurangnya pengetahuan peternak dalam pemeliharaanmenjadi tantangan utama. Penyuluhan dan pelatihan berperan penting dalam meningkatkanwawasan peternak serta mendukung ketahanan pangan dan pertanian berkelanjutan (SDGspoin 2). Kegiatan pengabdian masyarakat ini dilakukan melalui survei, wawancara,observasi, pemaparan materi, dan diskusi untuk meningkatkan produktivitas peternakan diDesa Sukadana. Hasil penelitian menunjukkan bahwa penyuluhan yang diberikan berhasilmeningkatkan pengetahuan dan keterampilan peternak dalam aspek manajemenpemeliharaan. Peternak yang mengikuti penyuluhan secara aktif menunjukkan peningkatansignifikan dalam praktik beternak yang lebih efisien dan berkelanjutan. Selain itu, hasilevaluasi juga mengungkapkan bahwa penyuluhan membantu mengatasi beberapa masalahyang dihadapi peternak, seperti kekurangan pakan dan penyakit ternak. Kesimpulannya,penyuluhan manajemen pemeliharaan ternak sapi di Kelompok Ternak Desa Sukadana telahmemberikan dampak positif terhadap peningkatan produktivitas dan kesejahteraanpeternak. Rekomendasi untuk penyuluhan selanjutnya adalah peningkatan frekuensi danvariasi materi penyuluhan, serta pengembangan program pelatihan yang lebih komprehensifuntuk menjawab kebutuhan spesifik peternak di wilayah tersebut.
Peningkatan Kapasitas Peternak Tradisional melalui Optimalisasi Manajemen Kesehatan, Pakan, dan Pemeliharaan Sapi Semi-Intensif di Desa Teniga, Lombok Utara Gifari, Zaid Al; Andriati, Rina; Ashari, M.; Poerwoto, Happy; Suhardiani, Rr. Agustien; Amalyadi, Rezki; Karni, Ine; Aminurrahman, Aminurrahman; Septian, I Gede Nano; Putra, Ryan Aryadin; Anwar, Khairil
Jurnal Pepadu Vol 6 No 1 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i1.6810

Abstract

Desa Teniga, yang terletak di Kabupaten Lombok Utara, merupakan salah satu wilayah dengan potensi peternakan sapi yang cukup besar, namun sebagian besar masyarakatnya masih menerapkan sistem pemeliharaan secara tradisional dan semi-intensif. Tantangan yang dihadapi peternak mencakup rendahnya pemahaman tentang manajemen kesehatan ternak, pemberian pakan yang kurang optimal, serta teknik pemeliharaan yang belum terstandarisasi. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kapasitas peternak lokal melalui pendekatan edukatif dan partisipatif yang menekankan pada optimalisasi manajemen kesehatan, pakan, dan pemeliharaan sapi. Metode pelaksanaan meliputi diskusi kelompok terarah (FGD), penyuluhan interaktif, serta demonstrasi lapangan. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan kesadaran peternak terhadap pentingnya sanitasi kandang, pemberian pakan berbasis nutrisi, serta pengelolaan kesehatan sapi secara preventif. Dengan adanya kegiatan ini, diharapkan para peternak tradisional di Desa Teniga mampu menerapkan praktik pemeliharaan sapi yang lebih efektif dan berkelanjutan, sehingga dapat meningkatkan produktivitas serta kesejahteraan ekonomi keluarga peternak.
PEMANFAATAN LIMBAH ORGANIK SEBAGAI SUMBER PAKAN ALTERNATIF DALAM MENINGKATAN PRODUKTIVITAS KAMBING PERANAKAN ETTAWA (PE) DI KELOMPOK TERNAK KERTA BANGKIT DESA GANGGA Wandira, Ica Ayu; Dohi, Muhammad; Sadia, I Nyoman; Karni, Ine; Aminurrahman, Aminurrahman; Nano Septian, I Gede; Saedi, M. Ridwan; Hermansyah, Hermansyah; Amin, Muhammad
Jurnal Pepadu Vol 6 No 3 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i3.8039

Abstract

The availability of quality feed is a crucial factor in supporting the productivity of Peranakan Ettawa (PE) goats, which have high potential for both milk and meat production. The main challenges faced by farmers, particularly those in the Kerta Bangkit Livestock Group, Gangga Village, North Lombok, are the limited availability of forage during the dry season and the high cost of commercial feed. To address these challenges, a community service program was implemented, focusing on the utilization of organic waste as an alternative feed source. The program was conducted on June 25, 2025, involving 21 farmers as active participants. The activities included a preliminary survey, participatory socialization, training on semi-moist feed fermentation techniques using organic waste, and field mentoring. The training results showed an improvement in farmers’ knowledge and skills in processing organic waste into nutritionally valuable feed. Field evaluations recorded an average body weight gain of 62–85 g/head/day in PE goats after receiving fermented feed. In addition to reducing production costs, the program also contributed to environmentally friendly waste management. Overall, this community service program successfully enhanced farmers’ independence, supported the sustainability of smallholder livestock farming, and provided positive impacts on both community welfare and the environment. Keywords: Ettawa Crossbred Goats, alternative feed, organic waste, fermentation
Characterization of Amino Acid Mutations of Newcastle Disease Virus (NDV) In Swan Geese (Anser cygnoides) In East Java, Indonesia Putri, Naimah; Karni, Ine
Journal of Applied Veterinary Science And Technology Vol. 5 No. 1 (2024): April 2024
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V5.I1.2024.1-6

Abstract

Background: Newcastle disease (ND) is a highly contagious viral disease affecting the poultry industry. The NDV is classified into three strains based on their relative virulence, namely velogenic or highly virulent, mesogenic or moderately virulent, and lentogenic or lowly virulent. The clinical manifestations of the disease vary depending on many factors, such as host susceptibility and the virulence of the NDV strain. Objective: This study aims to analyze the amino acid mutations of the NDV in unvaccinated swan goose (Anser cygnoides) from various locations in Java. Methods: Samples were collected through cloacal swabs and isolated by inoculation in Specific Pathogen-Free (SPF) embryonated eggs that were nine days old. Hemagglutination and hemagglutination inhibition tests were conducted to confirm that the isolated virus was NDV. The isolated virus was processed using reverse transcription-polymerase chain reaction (RT-PCR) with primers that amplified partial sequences of the fusion (F) gene, which was analyzed to determine the pathotype. Results: The results indicated the presence of mutations in several regions. The amino acid changes occurred in 17 variable sites (7.2%) between RefSeq/JF950510 and ND/SW1/2018, 12 variable sites (5.1%) between RefSeq/JF950510 and ND/SW2/2018, 13 variable sites (5.5%) between RefSeq/JF950510 and ND/SW3/2018, and 19 variable sites (8.1%) between RefSeq/JF950510 and ND/SW4/2018. The amino acid sequences of the cleavage site of the fusion (F) protein revealed that all isolates had low virulence. Conclusion: The results indicated that mutations in the region outside the cleavage site not were incapable of altering the virulence of the virus.
IDENTIFICATION OF REPRODUCTIVE DISORDERS IN FEMALE CATTLE AT LOCAL FARMS IN WOHA SUB-DISTRICT, BIMA REGENCY HY, Lukman; khoirani, kuntum; Karni, Ine
Jurnal Kedokteran Hewan Vol 17, No 3 (2023): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v17i3.26553

Abstract

This research aims to identify reproductife disorders in female cattle raised by farmers in Woha Sub-district, Bima Regency, West Nusa Tenggara Province. The study involves the identification of 141 female cattle (56 heifers and 85 cows). The research is carried out by bringing the cattle to the designated locations determined by the farmers group leader, which includes fields and barns. Data collection is conducted through rectal examination of the reproductive system and analysis of records from farmers and officials. The research method includes several stages, namely anamnesis, clinical examination, and rectal examination of the reproductive system. The obtained data is then recorded and analyzed descriptively. Based on the examination results, it is known that 210 female cattle experienced reproductive disorders, including silent heat (4.55%), vaginitis (21.8%), follicular cysts (12.73%), persistent corpus luteum (11.82%), ovarian hypofunction (5.45%), and endometritis (20.91%) of cows and silent heat (8%), vaginitis (28%), follicular cysts (12.73 %) corpus luteum persisten (15 %), and ovarian hypofunction (5%) of heifers.
Co-Authors Al Gifari, Zaid amalia pratiwi, eva Aminurrahman Aminurrahman, Aminurrahman Ashari, M. Azhary Noersidiq Cahyadi, Irwan Dohi, Muhammad Dwi Kusuma Purnamasari, Dwi Kusuma Fahrullah Fahrullah Firhamsyah, Ikhwan Gifari, Zaid Al Hermansyah Hermansyah Husnita Komalasari HY, lukman Ikhwan Firhamsah Khairil Anwar Khoirani, Kuntum lailatun nurjanah, luluk Muh. Aidil Fitriyan Fadjar Suryadi Muhammad Amin Muhammad Rosikhu Muharram, Fadhil Muhsinin, Muhammad Musanip, Musanip Nurjanah, Luluk lailatun Nurjannah, Luluk Lailatun Oscar Yanuarianto, Oscar Pertiwi, Eva Amalia Poerwoto, Happy Putra, Ryan Aryadin Putri, Naimah Rezki Amalyadi Rina Andriati, Rina Sadia, I Nyoman Saedi, M Ridwan Saedi, M. Ridwan Septian, I Gede Nano Suhardiani, Roro Agustien Suhardiani, Rr. Agustien Sulaiman Ngongu Depamede Vebera Maslami Wandira, Ica Ayu Widiastuti, Lusia Komala Yunitasari, Fitri