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All Journal Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA Jurnal Gema Ngabdi Jurnal Sains Riset Jurnal Pepadu
Sadia, I Nyoman
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Public Health Social Sciences

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Bimbingan Teknis Pembuatan Yoghurt Varian Rasa Dalam Rangka Pengentasan Stunting Di Dusun Kertaraharja Desa Gangga Kecamatan Gangga Kabupaten Lombok Utara Dohi, Muhammad; Wandira, Ica Ayu; Haryanto, Haryanto; Sadia, I Nyoman
Jurnal Gema Ngabdi Vol. 6 No. 3 (2024): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v6i3.452

Abstract

This community service activity focused on providing technical guidance on making flavored yogurt as a strategy to alleviate stunting in Kertaraharja Hamlet, Gangga Village, Gangga District, North Lombok Regency. The initiative aimed to educate the community on the importance of PE (Peranakan Etawa) goat's milk as a vital source of family nutrition to prevent stunting. The activity included a demonstration of the process of turning PE goat's milk into yogurt, with the goal of motivating the community to understand, adopt, and continue utilizing PE goat's milk as a nutritious food source for families, thereby increasing the economic value of PE goat's milk and boosting farmers' incomes. This activity was initiated in response to identified issues, such as the underutilization of PE goat's milk as a nutritional resource, the lack of experience among farmers in processing PE goat's milk into new products, and the generally low level of public awareness regarding the benefits of livestock milk. The expected outcomes include increasing public knowledge about the nutritional importance of PE goat's milk, enhancing community skills in processing milk from PE goats, extending the shelf life of the milk through processing, raising the market value of the milk, and fostering a healthy, prosperous, and self-reliant community in Gangga Village. Participants in this service activity was attended by 25 people included various community members from Gangga Village, such as breeders, village officials, and other residents. After the activity, the community gained a better understanding of the importance of utilizing and processing PE goat's milk into yogurt.
Kualitas Fisik Dangke Susu Kerbau yang Ditambahakan Berbagai Level Pengumpalan Terong Duri Wandira, Ica Ayu; Dohi, Muhammad; Sadia, I Nyoman
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 11 No. 2 (2025): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v11i2.833

Abstract

This study aimed to determine the effect of adding various levels of thorn eggplant (Solanum carolinense) as a coagulant on the physical properties of Sumbawa buffalo milk dangke. The materials used were Sumbawa buffalo milk and thorn eggplant. The study employed a completely randomized design (CRD) with 4 treatments and 4 replications: a control treatment (P0) with the addition of 1% papaya latex, P1 with 1% thorn eggplant, P2 with 2% thorn eggplant, and P3 with 3% thorn eggplant. The observed variables included acidity (pH), density, curd percentage, whey percentage, and lactic acid percentage of the dangke, analyzed using analysis of variance (ANOVA). The results indicated that the addition of thorn eggplant juice had a significant effect (P<0.05) on the curd percentage of Sumbawa buffalo milk dangke. However, it did not have a significant effect (P>0.05) on the acidity (pH), density, whey percentage, or lactic acid percentage. The best physical quality of buffalo milk dangke was achieved with the P2 treatment (2% thorn eggplant).
Optimalisasi Produksi Susu Kerbau Dalam Meningkatkan Gizi Masyarakat Di Desa Sangiang Kecamatan Wera Wandira, Ica Ayu; Dohi, Muhammad; Haryanto, Haryanto; Sadia, I Nyoman
Jurnal Gema Ngabdi Vol. 7 No. 1 (2025): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v7i1.451

Abstract

This community service activity aims to inform the community about the importance of milk as a source of family nutrition, encourage the use of local livestock milk for this purpose, demonstrate the process of transforming buffalo milk into palopo, and highlight the economic benefits of livestock milk for improving farmers' incomes. This initiative addresses several issues: low public awareness of milk's health benefits and nutritional value, farmers' reluctance to milk lactating buffaloes due to concerns that this will deprive calves of their mother's milk, and the fact that milk is often wasted or not processed into other products. Additionally, there is a lack of familiarity with simple milk-processing technologies. To address these problems, the community service team from the Dairy Animal Science Department at the Faculty of Animal Husbandry, Mataram University, will conduct outreach and training activities focused on using local buffalo milk to increase family income and nutrition. The service activity, held on June 1, 2024, involved 25 participants, including housewives, buffalo breeders, and members of the general public. The activities included lectures, discussions, and hands-on training in making palopo. As a result of this initiative, the community gained a better understanding of milk's role in family nutrition, adopted the use of local livestock milk, and learned how to process buffalo milk into palopo.
Qualitative Traits and Body Condition Score (BCS) of Buffaloes in Mount Sangiang Wandira, Ica Ayu; Sadia, I Nyoman; Dohi, Muhammad; Karni, Ine; Aminurrahman, Aminurrahman; Pertiwi, Eva Amalia; Nurjanah, Luluk lailatun
Jurnal Biologi Tropis Vol. 25 No. 3 (2025): Juli-September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i3.9636

Abstract

Buffaloes in different regions of Indonesia exhibit unique physical characteristics influenced by genetics and environment, making them an important subject for morphological and condition assessments. This study aims to determine the qualitative traits and body condition score buffaloes in Mount Sangiang. This research is a descriptive observational study that involves both qualitative and/or quantitative sampling in the field, with a descriptive explanation using purposive sampling method. The study material includes 30 buffaloes, consisting of 15 males and 15 females, each of which was previously marked with identification tags. The results show that buffaloes in Mount Sangiang exhibit qualitative traits such as gray, black, and blonde hair colors; horn shapes of 'kerung' and 'baplang'; tail colors of black and brown; lower leg colors of white and pink; the presence of 1, 2, 3, and 4 whorls; flat and curved dorsal lines; and 2 white collar lines. The BCS for buffaloes in Mount Sangiang is 3 for male buffalo calf, young males, adult males, female buffalo calf, and heifers, while adult females have a BCS of 4.
Karakteristik Kuantitatif Kerbau (Bubalus bubalis) dalam Sistem Pemeliharaan Ekstensif di Gunung Sangiang Nusa Tenggara Barat wandira, ica ayu; dohi, muhammad; sadia, I nyoman; yanuarianto, oscar; firhamsah, ikhwan
Jurnal Sains Riset Vol 15, No 2 (2025): September 2025
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Jabal Ghafur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47647/jsr.v15i2.3085

Abstract

Buffalo farming in remote areas such as Mount Sangiang, Bima Regency, West Nusa Tenggara, is still managed traditionally, with limited access to scientific information. This study aimed to analyze the quantitative traits of buffaloes raised in this volcanic environment, including body weight, body dimensions, and leg length. A descriptive observational study was conducted on 30 male and female buffaloes of various age groups. The results show morphometric differences influenced by genetic, hormonal, environmental, physical activity, and reproductive factors. Males exhibit faster skeletal growth, while adult females have greater body weight and chest girth. These findings support morphometric analysis for selection and conservation.
Physiological Response and Behavioral Patterns of Ettawa Crossbred Goats (PE) to the Environmental Conditions of Mount Sangiang Wandira, Ica Ayu; Sadia, I Nyoman; Dohi, Muhammad; Karni, Ine
Jurnal Biologi Tropis Vol. 25 No. 4 (2025): Oktober-Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4.10186

Abstract

The adaptive capacity of animals is a crucial factor in maintaining survival and productivity, particularly within sustainable livestock systems in tropical regions under climatic stress. This study aimed to analyze the physiological responses and daily behavioral patterns of Ettawa Crossbred (PE) goats to the environmental conditions of Mount Sangiang, Wera District, Bima Regency. The research was conducted using an observational descriptive approach with samples of PE goats from various age groups and sexes. Physiological parameters observed included body temperature, respiratory rate, and heart rate, while behavioral aspects covered feeding, drinking, resting, exploration, and social interaction. The results showed that PE goats were able to maintain body temperature within the normal range (36–38°C), even when daytime environmental temperatures reached 32°C. Adjustments in respiratory rate and heart rate served as the primary mechanisms for coping with heat stress, with younger goats tending to be more sensitive than adults. In terms of behavior, PE goats grazed in the morning and afternoon when temperatures were cooler, while midday was used for resting and drinking to minimize the risk of heat stress. Exploration of the savanna was carried out to meet feed requirements, while social interactions occurred more frequently at night in the cooler and more humid coastal areas. Overall, PE goats demonstrated strong physiological and behavioral adaptability to the environmental conditions of Mount Sangiang.
PEMANFAATAN LIMBAH ORGANIK SEBAGAI SUMBER PAKAN ALTERNATIF DALAM MENINGKATAN PRODUKTIVITAS KAMBING PERANAKAN ETTAWA (PE) DI KELOMPOK TERNAK KERTA BANGKIT DESA GANGGA Wandira, Ica Ayu; Dohi, Muhammad; Sadia, I Nyoman; Karni, Ine; Aminurrahman, Aminurrahman; Nano Septian, I Gede; Saedi, M. Ridwan; Hermansyah, Hermansyah; Amin, Muhammad
Jurnal Pepadu Vol 6 No 3 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i3.8039

Abstract

The availability of quality feed is a crucial factor in supporting the productivity of Peranakan Ettawa (PE) goats, which have high potential for both milk and meat production. The main challenges faced by farmers, particularly those in the Kerta Bangkit Livestock Group, Gangga Village, North Lombok, are the limited availability of forage during the dry season and the high cost of commercial feed. To address these challenges, a community service program was implemented, focusing on the utilization of organic waste as an alternative feed source. The program was conducted on June 25, 2025, involving 21 farmers as active participants. The activities included a preliminary survey, participatory socialization, training on semi-moist feed fermentation techniques using organic waste, and field mentoring. The training results showed an improvement in farmers’ knowledge and skills in processing organic waste into nutritionally valuable feed. Field evaluations recorded an average body weight gain of 62–85 g/head/day in PE goats after receiving fermented feed. In addition to reducing production costs, the program also contributed to environmentally friendly waste management. Overall, this community service program successfully enhanced farmers’ independence, supported the sustainability of smallholder livestock farming, and provided positive impacts on both community welfare and the environment. Keywords: Ettawa Crossbred Goats, alternative feed, organic waste, fermentation
Peningkatan Pemeliharaan Kambing Peranakan Etawa (PE) sebagai Ternak Kambing Perah di Kelompok Ternak Tunas Maju Desa Setanggor Karni, Ine; Septian, I Gede Nano; Wandira, Ica Ayu; Saedi, M. Ridwan; Aminurrahman; Amalyadi, Rezki; Anwar, Khairil; Putra, Ryan Aryadin; Gifari, Zaid Al; Nurjanah, Luluk Lailatun; Pertiwi, Eva Amalia; Firhamsah, Ikhwan; Suryadi, Muh. Aidil Fitriyan Fadjar; Dohi, Muhammad; Sadia, I Nyoman
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12756

Abstract

Peranakan Etawa (PE) goats have significant potential as dairy livestock producing high-quality milk, yet their management in the Tunas Maju Livestock Group, Setanggor Village, remains focused on meat production. The main issues include limited knowledge of dairy goat management, efficient feeding, and livestock health practices. This community service aimed to improve farmers’ skills through socialization, training on feed formulation, and livestock health management. The approach combined lectures, discussions, and practical demonstrations to strengthen applied understanding. The results indicated that farmers gained greater awareness of the potential of PE goats as milk producers, improved their knowledge of balanced feeding, and recognized the importance of animal health practices. Despite challenges in inadequate housing facilities, the program positively impacted farmers’ capacity in dairy goat management, thereby supporting community welfare and strengthening the local economy
Co-Authors Aminurrahman Aminurrahman, Aminurrahman Dohi, Muhammad Gifari, Zaid Al Haryanto Haryanto Hermansyah Hermansyah Ikhwan Firhamsah Karni, Ine Khairil Anwar Muh. Aidil Fitriyan Fadjar Suryadi Muhammad Amin Nurjanah, Luluk lailatun Oscar Yanuarianto, Oscar Pertiwi, Eva Amalia Putra, Ryan Aryadin Rezki Amalyadi Saedi, M. Ridwan Septian, I Gede Nano Wandira, Ica Ayu