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Bimbingan Teknis Budidaya Ikan Air Tawar pada Kelompok Swadaya Masyarakat "Balesemi" di Desa Bakalan Kabupaten Pasuruan Ernawati; Nugroho, Matheus; Hidayati, Novi Itsna; Soedarmadji, Wisma; Akbar, Maulana Jamaludin
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 9 No. 4 (2024): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v9i4.2195

Desa Bakalan berada di Kecamatan Purwosari Kabupaten Pasuruan, mempunyai potensi wilayah yang dilewati aliran sungai yang cukup melimpah airnya, sehingga dimanfaatkan untuk mengairi tanaman dan memelihara ikan antara lain nila, tombro ataupun lele. Salah satu permasalahan yang dihadapi adalah teknologi budidaya perikanan air tawar kurang berkembang, pengetahuan tentang perikanan masih cukup rendah, dan penggunaan alat produksi serta sarana prasaran masih sederhana. Rendahnya pengetahuan mengenai teknologi dalam budidaya menyebabkan kegiatan produksinya tidak berjalan secara kontinyu. Mitra kegiatan adalah Kelompok Swadaya Masyarakat (KSM) “Balesemi” desa Bakalan. Anggota kelompok berjumlah 20 orang, yang berpartisipasi aktif selama kegiatan berlangsung. Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan keterampilan kelompok mitra guna menjaga kontinyuitas produksi dengan penerapan teknologi wadah kolam terpal sebagai media budidaya. Kegiatan dimulai dari tahap persiapan, sosialisasi, pelaksanaan sampai dengan pendampingan. Tahap persiapan dengan cara survei dan wawancara, melakukan pendekatan dan identifikasi masalah, diskusi bersama tentang pemecahan masalah. Adapun tahap pelaksanaan Bimtek meliputi: 1) Penyiapan kolam, 2) Pemilihan bibit, 3) Penebaran benih 4) Pemilihan pakan berkualitas; 5) Cara panen dan pasca panen. Solusi selanjutnya adalah pemberian bantuan kolam terpal yang dapat digunakan untuk budidaya ikan yang lebih baik. Evaluasi keberhasilan dilakukan melalui hasil survei dan kuisioner. Hasil survei didapat bahwa peningkatan pemahaman peserta sebelum Bimtek terhadap materi pada kisaran paling rendah 25% dan persentase pemahaman tertinggi 50%. Kemudian setelah dilakukan Bimtek mengalami peningkatan pemahaman tertinggi pada materi persiapan kolam mencapai 100% sedangkan terendah pada materi mengenai pakan sebesar 80%. Hasil pengabdian ini penting artinya bagi perkembangan budidaya perikanan pada umumnya dan peningkatan pendapatan bagi kelompok mitra. Technical Guidance for Freshwater Fish Cultivation at the "Balesemi" Community Self-Help Group in Bakalan Village, Pasuruan Regency Abstract Bakalan Village is located in Purwosari District, Pasuruan Regency, has the potential of an area crossed by a river with abundant water, so it is used to irrigate plants and raise fish including tilapia, tombro or catfish. One of the problems faced is that freshwater fisheries cultivation technology is underdeveloped, knowledge about fisheries is still quite low, and the use of production tools and infrastructure is still simple. The low knowledge of technology in cultivation causes production activities not to run continuously. The activity partner is the Community Self-Help Group (KSM) "Balesemi" in Bakalan Village. This activity aims to improve the knowledge and skills of partner groups in order to maintain production continuity by implementing tarpaulin pond technology as a cultivation medium. Activities start from the preparation stage, socialization, implementation to mentoring. The preparation stage is by means of surveys and interviews, approaching and identifying problems, and discussing together about solving problems. The implementation stages of the Technical Guidance include: 1) Preparation of ponds, 2) Selection of seeds, 3) Spreading seeds, 4) Selection of quality feed; 5) How to harvest and post-harvest. The next solution is to provide assistance in the form of tarpaulin pools that can be used for better fish farming. Evaluation of success is carried out through survey results and questionnaires. The survey results showed that the increase in participants' understanding before the Technical Guidance on the material was in the range of the lowest 25% and the highest percentage of understanding was 50%. Then after the Technical Guidance was carried out, there was the highest increase in understanding in the material on pond preparation reaching 100% while the lowest was in the material on feed at 80%. The results of this service are important for the development of fisheries cultivation in general and increasing income for partner groups.

Analisa Faktor-Faktor Yang Mempengaruhi Keputusan Pembelian Produk Rokok Pada Anak Usia Jenjang Remaja Hidayati, Novi Itsna; Umam, Khotibul; Lidyana, Novita
Agrotechbiz : Jurnal Ilmiah Pertanian Vol 9 No 1 (2022): Agrotechbiz : Jurnal Ilmu Pertanian
Publisher : Universitas Panca Marga

This research aims to find out which product, price, place and promotion factors are most important for consumers in making the decision of buyers of cigarette products.The population of this study is people who become consumers who consume cigarette products, while the samples taken are 100 respondents of adolescent age children aged 17 to 21 years. This type of research is quantitative research. Data analysis uses multiple linear regression analysis. The results of the analysis of the research data indicate that the factors of product, price, place and promotion have a significant effect on the decision of cigarette buyers by adolescents. The magnitude of the effect of product variables, price, promotion and place on the decision to purchase cigarette products by 30.5%. While the remaining 69.5% is explained by other variables not examined in this study.Keywords: consumer behavior, promotion, purchase decision

Faktor Sosial Yang Mempengaruhi Pendapatan Pedagang Sayur Di Pasar Wonorejo Kecamatan Wonorejo Kabupaten Pasuruan Nabila, Imroatun; Hidayati, Novi Itsna
Agrotechbiz : Jurnal Ilmiah Pertanian Vol 9 No 2 (2022): Agrotechbiz : Jurnal Ilmu Pertanian
Publisher : Universitas Panca Marga

Socio-economic factor is the position or position of a person in a community group which is determined by the type of economic activity carried out to obtain how much income. The level of income can also be influenced by socio-economic factors, if the socioeconomic status of an individual is low, the need for food is less or less so that it can reduce the income of a vegetable trader. The purpose of this study is to determine the level of income obtained from vegetable traders in the Wonorejo market and analyze the socio-economic factors that affect the income of vegetable traders in the Wonorejo market. The sample of this research is that consist of 32 people. The data used in this study include primary data and secondary data. The analytical method used is the income of vegetable traders and multiple linear regression. The results of this study are the income earned by vegetable traders in Wonorejo, which is 2,650,400 per month, this is because the higher the capital used, the higher the income earned by vegetable traders at the Wonorejo Market factors - factors that affect income, namely capital has a significant effect on income, while the variables of age of business experience, number of dependents, education level, have no significant effect on the income of vegetable traders in Wonorejo Market..Keywords: Socio-Economic Factor, vegetable traders, Income.

Pengaruh Penggunaan Faktor-Faktor Produksi Terhadap Produksi Usahatani Apel Karimah, Mufidatul; Hidayati, Novi Itsna
Agrotechbiz : Jurnal Ilmiah Pertanian Vol 11 No 1 (2024): Agrotechbiz: Jurnal Ilmu Pertanian
Publisher : Universitas Panca Marga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/agrotechbiz.v12i1.1933

Agriculture can be interpreted as an asset by carrying out organizational or management activities and agricultural activities. Agricultural activities also regulate agricultural production facilities and technology in businesses related to agriculture. Likewise, farming refers to commercial or business activities that involve managing land, plants, animals. , or other agricultural resources with the aim of producing agricultural products for sale and purchase. This includes various activities such as protection, maintenance, harvesting, and marketing of agricultural products. The aim of this research is to analyze production costs in apple farming and to analyze the influence of factors production for apple farming, in this research using the R/C Ratio analysis method and for production factors using multiple linear regression (Cobb-Douglas) with the SPSS application. The determination uses a simple random sampling method, which involves taking samples randomly from the entire population with the same probability for each individual. The number of farmers we can take is 33 farmers. The results of this research are analysis of farming income by calculating the R/C ratio of 2.333. So, every additional Rp. 1 will increase revenue by Rp. 2,333,-. The factor that influences apple farming is land area because the significant value is less than 0.5. Farmers' suggestions are expected to further optimize the costs incurred in the use of production factors so that there is no waste of costs. Keywords: agriculture, farming, costs, apples, production factors.

Pemberdayaan Kewirausahaan Ibu-Ibu PKK melalui Pelatihan Olahan Ikan Laut di Desa Sumurgayam Kecamatan Paciran Kabupaten Lamongan Hidayati, Novi Itsna; Lidyana, Novita
Abdi Panca Marga Vol 3 No 2 (2022): Jurnal Abdi Panca Marga Edisi November 2022
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/abdipancamarga.v3i2.1043

Entrepreneurship and entrepreneurship itself is an effort that involves other resources such as natural resources, capital and technology, so as to create wealth and prosperity through job creation, income and products needed by society. Sumurgayam village is located in Paciran District, Lamongan Regency. Most of the inhabitants work as fishermen. The catch from these fishermen is usually only consumed directly by frying or in vegetables. To increase the selling value of sea fish, several alternative processing is needed which can later increase the income of the people in the village. This community service aims to (1) Provide Information, Education and Training to cadets; (2) Providing knowledge and education about the manufacture of processed foods made from marine fish; and (3) Provide knowledge on how to use science and technology media to market products online. The approach methods carried out include an approach with the Village Government in order to synergize village activity programs, socialization and training, direct practice and ongoing mentoring. The results obtained that the enthusiasm of PKK mothers in Sumurgayam Village, Paciran District in participating in training and counseling was very high, so that after attending the training, most of the participants were able to apply the knowledge gained, namely the processing of sea fish with a variety of flavors.

Peningkatan Jiwa Kewirausahaan Ibu-ibu PKK Melaui Pelatihan Diversifikasi Olahan Buah Siwalan di Kecamatan Paciran Hidayati, Novi Itsna; Maghfiroh, Khoirin; Ernawati, Ernawati; Lidyana, Novita
Abdi Panca Marga Vol 4 No 1 (2023): Jurnal Abdi Panca Marga Edisi Mei 2023
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/abdipancamarga.v4i1.1329

Siwalan tree is a versatile plant, one of which can produce juice which is used as a drink with a high taste and distinctive fragrance characteristics. Through processed differentification, Siwalan Fruit can produce various products that can be commercially useful. In Sumurgayam Village, Paciran District, on average, women only work as housewives. The purpose of this activity is to cultivate entrepreneurial skills through the processing of food made from siwalan fruit to PKK mothers in Sumurgayam Village, Paciran District, Kabipaten Lamongan. This activity time will be held for 3 days on February 20-22, 2023. The place where this activity was held was in Sumurgayam Village, Paciran District, Lamongan Regency. This activity uses the method of lectures, discussions, questions and answers and provides training on diversification of various processed dishes made from Siwalan Fruit to PKK mothers. The results obtained from this activity were PKK mothers, knowledge and skills that increased by more than 75% of the total participants in processing Siwalan Fruit into various high-value preparations. The more difficult the process of making process, the lower the percentage of skills of trainees.

Penerapan Teknologi Kemasan Pangan Tepat Guna sebagai Upaya Peningkatan Mutu dan Daya Saing Produk Sambal pada UMKM Mami Gemilang Perwitasari, Dyah Ayu; Maghfuroh, Wahibahtul; Hidayati, Novi Itsna; Lidyana, Novita
Sasambo: Jurnal Abdimas (Journal of Community Service) Vol. 8 No. 3 (2026): Agustus
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/sasambo.v8i3.5849

UMKM Mami Gemilang merupakan usaha mikro yang bergerak pada produksi sambal olahan dan masih menghadapi kendala pada proses pengemasan yang dilakukan secara manual sehingga berpotensi menyebabkan kebocoran produk selama distribusi. Program Kemitraan Masyarakat (PKM) ini bertujuan meningkatkan kapasitas produksi dan pengelolaan usaha melalui penerapan teknologi pengemasan pangan tepat guna, pelatihan, dan pendampingan. Kegiatan dilaksanakan pada bulan Mei–Juli 2026 menggunakan pendekatan Participatory Rural Appraisal (PRA) yang meliputi identifikasi permasalahan, pelatihan, implementasi teknologi, pendampingan, serta monitoring dan evaluasi menggunakan pendekatan before–after. Evaluasi dilakukan berdasarkan indikator keberdayaan mitra yang mencakup sistem pengemasan, penggunaan teknologi, penerapan SOP, desain kemasan dan label, branding, pemasaran, serta manajemen usaha. Hasil kegiatan menunjukkan adanya peningkatan kapasitas mitra pada sebagian besar indikator keberdayaan, ditandai dengan perubahan kategori dari Level 1 menjadi Level 3 pada sistem pengemasan, penggunaan teknologi, penerapan SOP, dan desain kemasan, sedangkan aspek branding meningkat dari Level 1 menjadi Level 2. Hasil tersebut menunjukkan bahwa penerapan teknologi pengemasan yang disertai pelatihan dan pendampingan berkaitan dengan meningkatnya kapasitas teknis dan manajerial mitra dalam mengelola usaha. Implementation of Appropriate Food Packaging Technology as an Effort to Enhance the Quality and Competitiveness of Chili Sauce Products at Mami Gemilang UMKM Mami Gemilang UMKM is a microenterprise engaged in the production of processed chili sauce and has encountered challenges in its manual packaging process, which increases the risk of product leakage during distribution. This Community Partnership Program (PKM) aimed to enhance production capacity and business management through the implementation of appropriate food packaging technology, training, and mentoring. The program was conducted from May to July 2026 using a Participatory Rural Appraisal (PRA) approach, consisting of problem identification, training, technology implementation, mentoring, and monitoring and evaluation employing a before-and-after approach. The evaluation was based on partner empowerment indicators, including the packaging system, technology utilization, standard operating procedure (SOP) implementation, packaging and labeling design, branding, marketing, and business management. The results indicated improvements in most partner empowerment indicators, reflected by changes from Level 1 to Level 3 in the packaging system, technology utilization, SOP implementation, and packaging design, while the branding aspect improved from Level 1 to Level 2. These findings suggest that the implementation of appropriate food packaging technology, combined with training and mentoring, was associated with improvements in the partners’ technical and managerial capacities for managing their business.

Optimalisasi Produksi dan Pemasaran UKM Keripik Pisang melalui Penerapan Teknologi Pengolahan dan Digital Marketing Tyas, Yayuk Indah Wahyuning; Lidyana, Novita; Oktaviani, Dewi Anggun; Hidayati, Novi Itsna; Perwitasari, Dyah Ayu
Sasambo: Jurnal Abdimas (Journal of Community Service) Vol. 8 No. 3 (2026): Agustus
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/sasambo.v6i3.6239

UKM Keripik Pisang RAMS MART di Desa Mentor, Kecamatan Sumberasih, Kabupaten Probolinggo menghadapi kendala berupa proses pengirisan yang masih dilakukan secara manual, penirisan minyak yang belum optimal, keterbatasan kapasitas produksi, serta pemasaran yang masih konvensional. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan efisiensi proses produksi, mendukung konsistensi produk, dan memperkuat kemampuan mitra dalam pemasaran digital melalui penerapan teknologi pengolahan dan pendampingan usaha. Metode pelaksanaan menggunakan pendekatan partisipatif yang meliputi observasi dan identifikasi kebutuhan, sosialisasi, pelatihan dan praktik penggunaan teknologi tepat guna, pendampingan produksi dan pemasaran digital, serta monitoring dan evaluasi. Intervensi teknologi meliputi penerapan mesin pengiris pisang, mesin spinner peniris minyak, timbangan digital, dan kompor api seribu, yang dilengkapi dengan penguatan kemasan dan merek, fotografi produk, pembuatan konten promosi, serta pemanfaatan media sosial. Hasil pelaksanaan menunjukkan bahwa mitra mampu mengikuti dan terlibat aktif dalam seluruh rangkaian kegiatan. Berdasarkan hasil observasi, skor total kehadiran, partisipasi, dan keterlibatan langsung mitra mencapai 10,00 dan berada pada kategori sangat baik. Secara operasional, penggunaan mesin pengiris menghasilkan irisan yang lebih seragam dan proses kerja yang lebih efisien, sedangkan mesin spinner membantu menghasilkan produk yang lebih kering dan tidak terlalu berminyak. Timbangan digital membantu mitra melakukan standardisasi berat kemasan, sementara pendampingan digital meningkatkan pemahaman mitra dalam pembuatan konten dan pemanfaatan media sosial untuk promosi. Keberlanjutan program diarahkan melalui penggunaan dan perawatan peralatan secara mandiri, penerapan alur produksi yang lebih tertata, pencatatan usaha, serta konsistensi pemasaran digital. Peningkatan kapasitas produksi hingga 50–60 kg/hari ditempatkan sebagai target pengembangan usaha setelah program, bukan sebagai hasil aktual kegiatan. Optimization of Banana Chip UKM Production and Marketing Through Processing Technology and Digital Marketing RAMS MART Banana Chips UKM in Mentor Village, Sumberasih District, Probolinggo Regency, faced several challenges, including a manual slicing process, suboptimal oil draining, limited production capacity, and conventional marketing practices. This community service program aimed to improve production process efficiency, support product consistency, and strengthen the partner’s digital marketing capabilities through the application of processing technology and business assistance. The program employed a participatory approach consisting of observation and needs identification, socialization, training and hands-on practice in the use of appropriate technology, production and digital marketing assistance, as well as monitoring and evaluation. The technological interventions included the application of a banana slicing machine, oil-draining spinner, digital scale, and high-pressure stove, complemented by improvements in packaging and branding, product photography, promotional content creation, and the use of social media. The results showed that the partner was able to participate and engage actively throughout the entire program. Based on the observation results, the total score for attendance, participation, and direct involvement reached 10.00, which was categorized as very good. Operationally, the use of the banana slicing machine produced more uniform slices and improved work efficiency, while the spinner helped produce drier and less oily products. The digital scale assisted the partner in standardizing package weights, while digital marketing assistance improved the partner’s understanding of content creation and the use of social media for promotion. Program sustainability is supported through independent equipment operation and maintenance, implementation of a more organized production process, business record-keeping, and consistent digital marketing activities. An increase in production capacity to 50–60 kg/day is positioned as a business development target following the program, rather than as an actual outcome of the activity.

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