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hasnudi

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Author-ID : 1497485

Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Energy Environmental Science Social Sciences Veterinary Other

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Financial Analysis of the Utilization of Golden Snail Flour (Pomacea canaliculata) With Eco Enzyme Fermentation in Quail Ration Tampubolon, Naomi; N. Ginting; Hasnudi
Jurnal Peternakan Integratif Vol. 10 No. 1 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Quail has a competitive ability to compete with other sources of meat in meeting the needs of the community. Feed is the basic need of every animal. From an economic point of view, the cost of feed is very high, reaching 70% of the total cost of quail production. One of the ingredients that can be used as feed ingredients for animal protein sources that are widely available is the golden snail or called the mulberry snail (Pomacea canaliculata L) . One way to increase the nutritional content of feed ingredients is by fermentation. The golden snail flour is fermented using eco-enzymes, where these eco-enzymes are very easy to make and require little cost to manufacture. So it is necessary to calculate the financial analysis of quail feed made using gold snail flour fermented using eco-enzymes. The research design used was a completely randomized design (CRD) with 4 treatments and 5 replications. The parameters studied are Total Production Costs, Total Production Results, Profit and Loss Analysis, Income Over Feed Cost (IOFC), and R/C (Revenue/Cost) . Based on the results of the study, it was found that feeding using golden snail flour fermented using eco-enzymes in the ration as much as 12% got the best results, because Total Production Costs, Total Production Results, Profit-Loss Analysis, Income Over Feed Cost (IOFC), and R /C (Revenue/Cost) got the best results compared to other treatments.

Effect of Fermentation Duration and Dosage of EM4 on Maturity Level and Quality of Fermented Compost Fertilizer. Indrayani Br Sinuraya, Liberty; A. Sadeli; Hasnudi
Jurnal Peternakan Integratif Vol. 10 No. 1 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Livestock waste often causes pollution around the cage. Processing of livestock waste such as compost can be used as fertilizer for plants with good enough nutrient content given to plants. In order to produce good compost, it require a fermentation process. One way that is rarely used to determine the maturity level of compost is by measuring the carbon dioxide gas content in fermented compost. Measurement of carbon dioxide gas can be done using a tool in the form of a carbon dioxide sensor. The research design used was a 7 x 3 randomized block design with 2 replications, while the parameters studied were N, P, K, Moisture Content, pH, Temperature, C/N, Carbon Dioxide.

Nutrition Content of Murrah Buffalo's Milk Curd By Using Lime Juice (Citrus aurantifolia) Yanti, S.D; Hasnudi; Yunilas; E. Mirwandhono; N. Ginting
Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

. Dadih is the result of fermented milk made in bamboo and covered with banana leaves on top, then allowed to stand for approximately 24-48 hours. This study aims to determine the effect of various doses of lime juice (Citrus aurantifolia) in the manufacture of dadih on the nutritional content (water content, fat content, protein content, carbohydrates and pH).This research method used a completely randomized design (CRD) 4 treatments 5 replications. The treatments were dose of lime juice, namely P0 = 0% Control only buffalo milk without lime, P1 = 1% lime juice, P2 = 3% lime juice, P3= 5% lime juice. Based on the research results, it is known that the addition of 5% (10 ml) for every 200 ml of milk is the optimal treatment for water content, fat content, protein content, carbohydrates and pH.

Marketing Analysis of Sheep in People's Farms, Stabat District, Langkat Regency Syahfitri; Hasnudi; GAW Siregar
Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This study aims to determine marketing channels, marketing costs, analysis of marketing margins and marketing efficiency of sheep in the people's farms of Stabat District. This research was conducted in Stabat District, Langkat Regency in October-November 2021. This study took 3 villages as the research sample locations, namely Sidomulyo, Paya Mabar and Dendang villages, while the samples were collectors and retailers by snowball sampling. Data was collected by interview technique using a questionnaire. Data analysis includes market behavior and marketing margins. The results showed that there were three marketing channels, namely (I). Breeders – consumers. (II). Breeders – traders – consumers. (III). Breeders – collectors – retailers – consumers. The selling price is determined together with the estimation system by the collecting traders and is paid in cash. The biggest marketing margin is in channel III with a margin value of Rp. 444,000. The conclusion of this study is that the marketing of sheep on smallholder farms in Stabat District, Langkat Regency has been efficient.

Salmonella sp. and Escherichia coli Contamination on Cattle Beef from Binjai City Slaughterhouse and Tavip Market Capah, S.M; Hasnudi; P. Patriani; M.I. Aja
Jurnal Peternakan Integratif Vol. 10 No. 3 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Salmonella sp. and Escherichia coli became contaminator bacteria that influenced the microbiological quality of beef. Environmental conditions, facilities, and slaughterhouse infrastructure cause contamination. This study aimed to determine the presence of Salmonella sp. and Escherichia coli contamination on slaughtered beef from Binjai City slaughterhouse and Tavip Market. This study used a descriptive and purposive sampling technique and 12 samples (6 from the slaughterhouse and six from Tavip Market). This study was conducted at Binjai City Slaughterhouse and Tavip Market. It was analyzed at the Cell and Tissue Cultures Laboratory in the University of North Sumatera Faculty of Medicine in November 2021. Data analysis used Paired Sample T-Test. The result showed the absence of Salmonella sp. contamination on the Binjai City slaughterhouse and Tavip Market sample. Furthermore, all the samples were contaminated by Escherichia coli, and 5 out of 6 samples surpassed the SNI 3932:2008. This study concludes that the average of Escherichia coli in slaughterhouse samples differs significantly from the sample from Tavip Market.

Digestibility Of Maggot Black Soldier Fly (Hermetia Ilucens) Flour in Ration Of Kampong Chicken Geofani Naibaho; Yunilas; Hasnudi; Nurzainah Ginting; Basta Simanullang
Jurnal Peternakan Integratif Vol. 9 No. 1 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v9i1.6485

Good quality animal feed was a determining factor for the success of livestock industry. Maggot BSF had the potential as a promising protein source feed. The aimed of this researceh was to investigate digestibility of crude protein, dry matter, organic matter of BSF maggot flour. The maggot was kept in media of fermented palm oil coir (FPOC) with dose of fermenter 1, 3, 5%. The maggot processed into flour and fed to kampong chickens. The reseach was conducted experimentally using a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments were: M0 (fish meal), M1 (Maggot FPOC 1%), M2 (maggot FPOC 3%) and M3 (maggot FPOC 5%). Based on the results of the study, it was found that BSF had a significant effect (P <0.05) on protein digestibility (M0 = 75.70, M1 = 63.03, M2 = 73.32, and M3 = 56.24), a very significant effect (P <0.01) on the digestibility of dry matter (M0 = 64.72, M1 = 44.08, M2 = 44.26, and M3 = 37.43), and the digestibility of organic matter (M0 = 68.59, M1 = 45, 32, M2 = 48.08, and M3 = 47.47). Maggot flour from FPOC 3% produced good crude protein digestibility in kampong chicken compared to FPOC 1% and 3% .

Analysis of Development Potential of Sheep in Deli Serdang Regency, North Sumatra Province Rizky Ardiansyah; E. Mirwandhono; Hasnudi
Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v9i3.6933

Deli Serdang Regency is one of the largest sheep-producing areas in North Sumatra Province. Analysis of the potential for sheep development in the area needs to be done, to achieve various goals. This study aims to identify livestock resources, base or non-base areas and sheep capacity as well as to find the right strategy for the development of a sheep business in Deli Serdang Regency. The method used in this research is the stratified sampling method in all districts in Deli Serdang Regency and purposive sampling method in three districts, namely, Percut Sei Tuan, Hamparan Perak, and Galang as a method of determining the area. Interviews with 10 breeders from each sub-district were conducted to gather information related to sheep farming in the area. Data analysis was performed with descriptive analysis, location quation (LQ), animal density, analysis of feed concentration index , and capacity analysis for Livestock Population Increase (LPIC). The results showed that the livestock resources in Deli Serdang Regency have the potential to develop sheep farming businesses. There are 13 districts which are base areas with a capacity of livestock unit.

The Effect of Fermented Rice Straw with Eco Enzyme on Percentage Non Carcas of Local Sheep Hasnudi; L. K. Pardosi; Yunilas
Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v9i3.7564

Most sheep are kept in the countryside as it is easy to maintain and have high economic value. This study aims to determine the effect of feeding fermented rice straw combine with odot grass (Pennisetum purpureum cv ) on the percentage of non-carcass of local sheep. Rice straw was fermented by eco enzyme. The research method used was a completely randomized design experiment (CRD) with five treatments and four replications while the treatments were given as P0 = 0% fermented rice straw, P1 = 25% fermented rice straw, P2 = 50% fermented rice straw, P3 = 75% fermented rice straw and P4= 100% fermented rice straw. Parameters observed were head weight percentage without skin, leg weight percentage without skin, skin weight percentage, tail weight percentage without skin, trachea and lungs weight percentage, liver weight percentage, heart weight percentage, blood weight percentage, intestine weight percentage, compound belly weight percentage. The results showed that the administration of 25% fermented rice straw combine with odot grass caused better non-carcass percentage, such as the percentage of skin, the percentage of the head without skin, the percentage of the leg without skin, the percentage of liver, the percentage of the heart, the percentage of the trachea and lungs, the percentage of the stomach compound and blood percentage. Based on the results of the study, it is known that the use of 25% fermented rice straw combine with odot grass on male local sheep give the best result on non-carcass and can be an alternative feed for sheep.

Effect of Fermentation Duration and Dosage of Eco Enzyme Use on Nutrient Content of Kepok Banana Stem (Musa Paradisiaca L.) Syahrul Hidayat; Hasnudi; N. Ginting
Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v9i3.7579

Kepok banana stems are waste from banana plantation which can be used as an alternative to animal feed. The low crude protein and high fiber are the main problems in Kepok banana stems. Fermentation is one way that can be used to improve the quality of Kepok banana stems. Fermentation used in this study by using Eco enzymes. This research lasted for 3 months starting from July to September 2021 at Compost Center Jl. Biotechnology University of North Sumatra, Laboratory of Nutrition and Animal Feed Animal Husbandry Study Program, Faculty of Agriculture, University of North Sumatra. The research design used was a completely randomized design (CRD) with 3 x 3 factorial pattern with 3 replications, while factor I was various doses of Eco enzymes and factor II was fermentation time. The parameters studied were moisture content and dry matter, crude fat, crude protein, crude fiber, and ash using proximate analysis. Based on the results of the study, it was found that fermentation of Kepok banana stems using Eco enzyme at a dose of 5% of the weight of the substrate for 7 days was optimum and efficient in increasing crude protein and reducing crude fiber.

Analysis of Waste Management in Regional Slaughterhouse Companies in Medan City K Daulay; Hasnudi; A. Sadeli; E. Mirwandhono; N. Ginting
Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v9i3.8024

Slaughterhouse produce alot of contaminated waste. This study aims to determine the process of waste management and test the content of wastewater in the Regional Slaughterhouse Company of Medan City. This research was conducted from August to September 2021. This research was a descriptive quantitative and laboratory tests were carried out. The population in this study were 30 employees or workers at the Medan City slaughterhouse and the entire population was sampled because the number was relatively small. The research indicators were the inlet, waste treatment tub, the water, the utilization of algae, and the outlet. Analysis of research data using a quantitative approach (descriptive statistics) and laboratory test to determine the content of BOD, COD, TSS, oil or fat, NH3-N, and the pH of wastewater. The results showed that the waste management process at the Medan City Slaughterhouse Regional Company was in the good category, which means that the waste management at the slaugterhouse was adequate because it had met the requirements for the slaughtering process at the slaugterhouse. However, in the process of cleaning and routine maintenance on the oxidation pond, the slaughterhouse is in the fairly good enough category. The quality status of the outlet wastewater (oxidation pond) is in the good category and has met the quality standards. Based on the results of Multiple Linear Regression analysis that waste management at the inlet (X1), waste treatment tub (X2), water (X3) and algae (X4) affects the outlet (Y) in the City Slaughterhouse Regional Company. Medan

Co-Authors A. Sadeli Ardiansyah, Rizky Armyn Hakim Daulay Basta Simanullang Buntora Situmorang Capah, S.M Daulay, K E. Mirwandhono Edhy Mirwandhono GAW Siregar Geofani Naibaho Indrayani Br Sinuraya, Liberty Intan Putri Zebua Iskandar Sembiring K Daulay L. K. Pardosi Liberty Indrayani Br Sinuraya M.I. Aja Ma`ruf Tafsin Melisah Yanty Manullang Muhammad Ramadhan Muhammad Ramadhan N. Ginting Naibaho, Geofani Naomi Tampubolon Nurzainah Ginting P. Patriani Rizky Ardiansyah S.D Yanti S.M Capah Simanullang, Basta Syahfitri Syahrul Hidayat Syahrul Hidayat Tampubolon, Naomi Tri Hesti Wahyuni Yanti, S.D Yunilas

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