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hasnudi
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Analysis Level of Animal Welfare Knowledge in Medan City Slaughterhouse Muhammad Ramadhan; E. Mirwandhono; A. Sadeli; Hasnudi; N. Ginting
Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v9i3.8033

Abstract

Slaughterhouses has a very important role in the chain system for the availability of meat procurement. This research aims to analyze the level of knowledge of animal welfare and implementing it in Medan City Slaughter House. This research was conducted at the Medan City Slaughterhouse located on Jalan Rumah Potong Hewan, Mabar Hilir Village, Medan Deli Subdistrict, Medan City, North Sumatra in August 2021. The method used in this research is a qualitative descriptive research method.The results showed that the level of knowledge was already in the category of very good. The group of slaughterer respondents had the highest percentage of answer scores at 100% followed by animal controllers at 95.36% and cattle traders at 88.62%. The application of animal welfare aspects in the process of slaughtering cattle in Medan City Slaughterhouse is already in the category of very good with the percentage of conformity rate based on the regulations and provisions of Meat and Livestock Australia ranging from 80% to 100%.
Financial Analysis of the Utilization of Golden Snail Flour (Pomacea canaliculata) With Eco Enzyme Fermentation in Quail Ration Naomi Tampubolon; N. Ginting; Hasnudi
Jurnal Peternakan Integratif Vol. 10 No. 1 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v10i01.8690

Abstract

Quail has a competitive ability to compete with other sources of meat in meeting the needs of the community. Feed is the basic need of every animal. From an economic point of view, the cost of feed is very high, reaching 70% of the total cost of quail production. One of the ingredients that can be used as feed ingredients for animal protein sources that are widely available is the golden snail or called the mulberry snail (Pomacea canaliculata L) . One way to increase the nutritional content of feed ingredients is by fermentation. The golden snail flour is fermented using eco-enzymes, where these eco-enzymes are very easy to make and require little cost to manufacture. So it is necessary to calculate the financial analysis of quail feed made using gold snail flour fermented using eco-enzymes. The research design used was a completely randomized design (CRD) with 4 treatments and 5 replications. The parameters studied are Total Production Costs, Total Production Results, Profit and Loss Analysis, Income Over Feed Cost (IOFC), and R/C (Revenue/Cost) . Based on the results of the study, it was found that feeding using golden snail flour fermented using eco-enzymes in the ration as much as 12% got the best results, because Total Production Costs, Total Production Results, Profit-Loss Analysis, Income Over Feed Cost (IOFC), and R /C (Revenue/Cost) got the best results compared to other treatments.
Effect of Fermentation Duration and Dosage of EM4 on Maturity Level and Quality of Fermented Compost Fertilizer. Liberty Indrayani Br Sinuraya; A. Sadeli; Hasnudi
Jurnal Peternakan Integratif Vol. 10 No. 1 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v10i01.8697

Abstract

Livestock waste often causes pollution around the cage. Processing of livestock waste such as compost can be used as fertilizer for plants with good enough nutrient content given to plants.  In order to produce good compost, it require a fermentation process. One way that is rarely used to determine the maturity level of compost is by measuring the carbon dioxide gas content in fermented compost. Measurement of carbon dioxide gas can be done using a tool in the form of a carbon dioxide sensor. The research design used was a 7 x 3 randomized block design with 2 replications, while the parameters studied were N, P, K, Moisture Content, pH, Temperature, C/N, Carbon Dioxide.
Nutrition Content of Murrah Buffalo's Milk Curd By Using Lime Juice (Citrus aurantifolia) S.D Yanti; Hasnudi; Yunilas; E. Mirwandhono; N. Ginting
Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v10i2.8705

Abstract

. Dadih is the result of fermented milk made in bamboo and covered with banana leaves on top, then allowed to stand for approximately 24-48 hours. This study aims to determine the effect of various doses of lime juice (Citrus aurantifolia) in the manufacture of dadih on the nutritional content (water content, fat content, protein content, carbohydrates and pH).This research method used a completely randomized design (CRD) 4 treatments 5 replications. The treatments were dose of lime juice, namely P0 = 0% Control only buffalo milk without lime, P1 = 1% lime juice, P2 = 3% lime juice, P3= 5% lime juice. Based on the research results, it is known that the addition of 5% (10 ml) for every 200 ml of milk is the optimal treatment for water content, fat content, protein content, carbohydrates and pH.
Marketing Analysis of Sheep in People's Farms, Stabat District, Langkat Regency Syahfitri; Hasnudi; GAW Siregar
Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v10i2.8876

Abstract

This study aims to determine marketing channels, marketing costs, analysis of marketing margins and marketing efficiency of sheep in the people's farms of Stabat District. This research was conducted in Stabat District, Langkat Regency in October-November 2021. This study took 3 villages as the research sample locations, namely Sidomulyo, Paya Mabar and Dendang villages, while the samples were collectors and retailers by snowball sampling. Data was collected by interview technique using a questionnaire. Data analysis includes market behavior and marketing margins. The results showed that there were three marketing channels, namely (I). Breeders – consumers. (II). Breeders – traders – consumers. (III). Breeders – collectors – retailers – consumers. The selling price is determined together with the estimation system by the collecting traders and is paid in cash. The biggest marketing margin is in channel III with a margin value of Rp. 444,000. The conclusion of this study is that the marketing of sheep on smallholder farms in Stabat District, Langkat Regency has been efficient.
Salmonella sp. and Escherichia coli Contamination on Cattle Beef from Binjai City Slaughterhouse and Tavip Market S.M Capah; Hasnudi; P. Patriani; M.I. Aja
Jurnal Peternakan Integratif Vol. 10 No. 3 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v10i3.9368

Abstract

Salmonella sp. and Escherichia coli became contaminator bacteria that influenced the microbiological quality of beef. Environmental conditions, facilities, and slaughterhouse infrastructure cause contamination. This study aimed to determine the presence of Salmonella sp. and Escherichia coli contamination on slaughtered beef from Binjai City slaughterhouse and Tavip Market. This study used a descriptive and purposive sampling technique and 12 samples (6 from the slaughterhouse and six from Tavip Market). This study was conducted at Binjai City Slaughterhouse and Tavip Market. It was analyzed at the Cell and Tissue Cultures Laboratory in the University of North Sumatera Faculty of Medicine in November 2021. Data analysis used Paired Sample T-Test. The result showed the absence of Salmonella sp. contamination on the Binjai City slaughterhouse and Tavip Market sample. Furthermore, all the samples were contaminated by Escherichia coli, and 5 out of 6 samples surpassed the SNI 3932:2008. This study concludes that the average of Escherichia coli in slaughterhouse samples differs significantly from the sample from Tavip Market.
Co-Authors A. Sadeli Ardiansyah, Rizky Armyn Hakim Daulay Basta Simanullang Buntora Situmorang Capah, S.M Daulay, K E. Mirwandhono Edhy Mirwandhono GAW Siregar Geofani Naibaho Indrayani Br Sinuraya, Liberty Intan Putri Zebua Iskandar Sembiring K Daulay L. K. Pardosi Liberty Indrayani Br Sinuraya M.I. Aja Ma`ruf Tafsin Melisah Yanty Manullang Muhammad Ramadhan Muhammad Ramadhan N. Ginting Naibaho, Geofani Naomi Tampubolon Nurzainah Ginting P. Patriani Rizky Ardiansyah S.D Yanti S.M Capah Simanullang, Basta Syahfitri Syahrul Hidayat Syahrul Hidayat Tampubolon, Naomi Tri Hesti Wahyuni Yanti, S.D Yunilas