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All Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Agricultural Research JURNAL AGRICA International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Journal of Livestock and Animal Health (JLAH)
Rahmanta
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary

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TRADE COMPETITIVENESS OF INDONESIAN COCOA BEAN EXPORTS TO MAIN EXPORT DESTINATION COUNTRIES Liskawati Sihaloho; Rahmanta; Sri Fajar Ayu
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 4 No. 4 (2024): August
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v4i4.1789

Abstract

The development of Indonesian cocoa bean exports before implementation of cocoa bean export duty policy showed that Indonesia was known as the third largest cocoa exporter in the world. However, on the one hand, the export volume of cocoa beans causes its domestic availability to fluctuate. This research aims to analyze the competitiveness of Indonesian cocoa beans, and analyze the factors that influence Indonesian cocoa bean exports in five main destination countries. The methods used in this research are Herfindahl Index (HI), Revealed Comparative Advantage (RCA), Export Product Dynamic (EPD), Trade Specialization (ISP) and Panel Data Regression. HI test results show an oligopoly market structure. RCA results are competitive (RCA > 1). EPD test results showed that Indonesian cocoa beans were in the Retreat position in USA, Singapore, India and Belgium except for Malaysia which was in the Lost Opportunity. The ISP results for Indonesian cocoa beans in Singapore, India and Belgium are at the maturity stage, while Malaysia and USA are at the growth stage. The research results show that export price of cocoa beans, the exchange rate, has a positive, while GDP per Capita has a negative and significant effect on the decline in the volume of Indonesian cocoa bean exports.
ANALYSIS OF PRODUCT QUALITY AND SERVICE QUALITY ON INTENTION TO REVISIT THROUGH CONSUMER SATISFACTION AS AN INTERVENING VARIABLE IN OWN PICKED ORANGE AGROTOURISM IN KARO DISTRICT Indra Wahyudi; Elisabet Siahaan; Rahmanta
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 4 No. 4 (2024): August
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v4i4.1790

Abstract

The quality of self-picked orange agrotourism products does not yet have good quality in terms of the texture of the orange fruit, the size of the orange fruit is not uniform, and the taste of the orange fruit. Apart from that, the quality of service provided is not fully optimal, the agrotourism environment is not clean, the employees who work do not have special uniform attributes, the limited number of employees in agrotourism, so this will have an impact on the level of satisfaction consumers, if consumers who visit the self-picked orange agrotourism are satisfied with the product quality and service quality of the self-picked orange agrotourism, of course consumers/visitors will have an interest in visiting the self-picked orange agrotourism again. The analysis method used is path analysis using Smart PLS software version 3.0. The data used in this research are primary and secondary data. The sample in this research was 90 visitors or consumers of self-picking orange agrotourism. The research results show that the variables product quality (X1) and service quality (X2) have a positive and significant effect on consumer satisfaction (Z). The variables product quality (X1) and service quality (X2) have a positive and significant effect on intention to revisit (Y). The consumer satisfaction variable (Z) has a positive and significant effect on intention to revisit (Y). The product quality variable (X1) has a positive and significant effect on intention to revisit (Y) through consumer satisfaction (Z). The service quality variable (X2) has a positive and significant effect on intention to revisit (Y) through consumer satisfaction (Z).
Co-Authors Darma Bakti Dini Khairina Pasaribu Elisabet Siahaan ERLINA Harahap, Muhammad Syafril Hermanto Siregar Indra Wahyudi Intan Mulia Iqlima Syafira Iskandarini Liskawati Sihaloho Mitra Musika Lubis Pinem, Nurul Fajriah Ripka Prianti Ginting Salmiah Sembiring, Yanita Melissa Br Sri Fajar Ayu Sunny , Rainal Suri, Tasha Ningtyas Tavi Supriana Terkelin Surbakti Wibowo, Rulianda P.