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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Ilmiah RESPATI Perbal: Jurnal Pertanian Berkelanjutan Journal of Society and Development Jurnal Lamellong: Pengabdian Kepada Masyarakat
Mansyur, Nur Indah
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Journal of Society and Development

 1 
PELATIHAN PEMBUATAN KULTUR BAKTERI PROBIOTIK UNTUK UNTUK MENINGKATKAN PRODUKTIVITAS TAMBAK UDANG WINDU DI KABUPATEN BULUNGAN: Pelatihan Pembuatan Kultur Bakteri Probiotik untuk Meningkatkan Produktivitas Tambak Udang Windu Amien, Muhammad; Mansyur, Nur Indah; Hasanah, Nurjannatul; Pratama, Seftian Sanju; Azizah, Adelina Nur; Fitri, Fitri; Sakinah, Nur; Nuryanti, Nuryanti; Ose, Anjelina Mariani
Journal of Society and Development Vol. 5 No. 2 (2025)
Publisher : Medpro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57032/jsd.v5i2.318

Abstract

Declining productivity in tiger shrimp aquaculture is often associated with unstable environmental quality and suboptimal pond management, making probiotics a promising environmentally friendly approach to improving water conditions, suppressing disease, and supporting shrimp growth. To enhance farmers’ capacity in utilizing probiotics, a community engagement program involving training and hands-on assistance in the preparation of probiotic bacterial cultures was conducted in July 2025 at Mitra Serumpun, Tarakan City. The activities were delivered through lectures, demonstrations, and guided practice that directly involved participants in the fermentation and culture preparation processes. Evaluation results indicated an increase in participants’ knowledge and skills related to probiotic fermentation techniques and their application in shrimp ponds. This program contributed to strengthening farmers’ readiness to optimize pond management and supported efforts to improve aquaculture productivity and local food security.
Co-Authors Achyani, Ratno Adiwena, Muh. Ahmad Mubarak, Ahmad Amien, Muhammad Antonius Antonius Azizah, Adelina Nur Eko Hary Pudjiwati Fitri Fitri Hasanah, Nurjannatul Irsalina Savitri, Desy Nur Ilham, M. Alif Nur Sakinah Nuryanti Nuryanti Ose, Anjelina Mariani Pratama, Seftian Sanju Sembiring, Rocky Juliansen Titing, Deny Yuliawati, Witri