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All Journal Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences The Journal of Experimental Life Sciences (JELS) Jurnal Penelitian Pendidikan IPA (JPPIPA) JURNAL AGRONIDA Madiun Spoor : Jurnal Pengabdian Masyarakat ABDINE Jurnal Pengabdian Masyarakat Jurnal Teknologi Pengolahan Pertanian Nabatia Perbal: Jurnal Pertanian Berkelanjutan
Nurul Chairiyah
Department of Biology, Faculty of Mathematics and Natural Sciences, University of Brawijaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Physics Social Sciences Other

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The Dynamic of Calcium Oxalate (CaOx) in Porang Corms (Amorphophallus muelleri Blume) at Different Harvest Time Chairiyah, Nurul; Harijati, Nunung; Mastuti, Retno
Journal of Tropical Life Science Vol 11, No 1 (2021)
Publisher : Journal of Tropical Life Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/jtls.11.01.05

Abstract

The research aims to observe the influence of harvesting time on the change of calcium oxalate (CaOx) content and crystal density in Porang corms. The corms were harvested at different times, i.e., (1) two weeks before the plants shed (R0-1), (2) when the plants shed (R0), and (3) two weeks after the plants shed (R0+1). CaOx was obtained using the modified extracting method. Microscopic observations were obtained from the slices of the edge and center part of porang corms. Parameter observed including CaOx content, corm weight, shape, and density of CaOx crystal. CaOx content and crystal density in corms were analyzed using One way ANOVA. If the results are significant, it will be followed by Tukey Test α 0.05. In the meantime, the relation between CaOx content and corm weight was analyzed using Correlation Test Bivariate. The results showed that CaOx content was relatively higher in porang corms, i.e., 15.98 ± 0.60g/100g. On the other hand, the increasing of CaOx content might improve corm weight. The total density of druse, styloid, and prism crystal was pretty high in corms obtained when the plants shed compared to another harvest time, i.e., 1,494 ± 286; 31,280 ± 17,406 and 6,256 ± 1,533 crystals/cm2 . Raphide crystal density, by contrast, increased in corms obtained after the plants shed, i.e.,1,656 ± 368 crystals/cm2 . Total CaOx crystal density in the edge parts of corms harvested when the plants shed was proportionately higher than in the other harvest times, i.e., 12,292 ± 4,687.89 crystals/cm2 . In contrast, CaOx crystal densities in the center parts of corms were not much different at three harvesting times. The density of druse and prism crystals was somewhat higher in the center part of corms than in the edge parts. In opposition to, the density of raphide and styloid crystals was fairly higher in the edge part of corms than it was in the center parts. However, only raphide crystal density found in the edge and center part of corms was significantly affected by harvest time from all these results.
PENGARUH EKSTRAK GULMA BELULANG (Eleusine indica L.) SEBAGAI BIOHERIBISIDA DALAM MENGENDALIKAN GULMA MENIRAN (Phyllanthus niruri L.) PADA TANAMAN PAKCOY (Brassica rapa L. subsp. chinensis) Murtilaksono, Aditya; Adiwena, Muh; Chairiyah, Nurul; Sabir, Muhammad
JURNAL AGRONIDA Vol. 10 No. 1 (2024): Jurnal Agronida
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jag.v10i1.11297

Abstract

Pakcoy merupakan jenis sayuran yang banyak dibudidayakan di Kota Tarakan. Salah satu kendala budidaya Pakcoy adalah adanya gulma meniran yang banyak tumbuh di sekitar tempat budidaya pakcoy. Salah satu cara mengendalikan gulma meniran adalah melalui penggunaan herbisida nabati yang berasal dari gulma belulang. Kandungan metabolit sekunder dari belulang mampu mengendalikan gulma meniran. Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak belulang dalam mengendalikan gulma meniran pada tanaman pakcoy. Penelitian ini mengunakan rancangan acak kelompok 1 faktor, 4 ulangan, dan 6 taraf perlakuan, yaitu tanpa ekstrak belulang, ekstrak belulang 20%, 40%, 60%, 80%, dan 100%. Peubah yang diamati berupa tinggi tanaman pakcoy 1-5 MST, jumlah daun pakcoy 1-5 MST, bobot basah pakcoy 1-5 MST, tinggi gulma meniran 1-5 MST, jumlah daun gulma meniran1-5 MST, kerusakan gulma meniran 1-5 MST, bobot basah gulma meniran, bobot kering gulma meniran.  Analisis data menggunakan ANOVA dan data yang berpengaruh nyata dilanjutkan dengan uji lanjut DMRT. Hasil penelitian menunjukkan perlakuan ekstrak gulma belulang 100% mampu menurunkan tinggi gulma, jumlah daun, bobot basah dan bobot kering gulma meniran serta memberikan tingkat kerusakan daun gulma meniran paling tinggi.
The Relationship of Chemical Compounds and Crystal Development in Porang Tuber (Amorphophallus muelleri Blume) Chairiyah, Nurul; Harijati, Nunung; Mastuti, Retno
The Journal of Experimental Life Science Vol. 13 No. 1 (2023)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jels.2023.013.01.01

Abstract

Chemical compounds are presumed to interact with each other and potentially affect the crystal development of porang tubers. This study focused on glucomannan and calcium oxalate (CaOx) as chemical compounds found in porang. Crystal development was analyzed by microscopic observation. The tuber tissue was used for microscopic slides and was harvested two weeks before the plants lost their leaves, when the plants lost their leaves, and two weeks after the plants lost their leaves. The CaOx and glucomannan content was measured using a modified extraction method. The increasing of CaOx content tends to increase the number of CaOx crystals. The analysis showed that the crystal density could affect the increasing of tuber weight possibility. There was a development process in raphide crystals that showed by different sizes at three harvest times, which the others were not. The results also indicated that glucomannan might influence the crystal density and the CaOx content. It can be concluded that glucomannan can potentially induce CaOx synthesis and crystal count increase. Keywords: Caox, Crystal, Development, Glucomannan, Interact, Porang.
Potensi Bahan Tambahan pada Pestisida Nabati Daun Pepaya Terhadap Hama dan Kerusakan Daun Kangkung Cabut (Ipomoea reptans Poir): Additive Effects of Papaya Leaf Botanical Pesticides on Pest Control and Leaf Protection in Upland Water Spinach (Ipomoea reptans Poir) Chairiyah, Nurul; Ipun, Ipun; Dwi Santoso; Nur Indah Mansyur; Nurmaisah, Nurmaisah; Muh. Adiwena; Saat Egra; Muttaqien, Muttaqien
Perbal: Jurnal Pertanian Berkelanjutan Vol. 13 No. 3 (2025): Perbal: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/perbal.v13i3.6987

Abstract

Penelitian ini bertujuan untuk mengevaluasi efektivitas penambahan bawang putih, serai, dan daun sirsak dalam formulasi pestisida nabati berbahan dasar daun pepaya terhadap penurunan jumlah hama dan kerusakan daun pada tanaman kangkung cabut (Ipomoea reptans Poir). Penelitian ini menggunakan metode eksperimen lapangan dengan Rancangan Acak Kelompok (RAK) yang terdiri atas lima taraf perlakuan dan lima ulangan, sehingga terdapat 25 satuan percobaan. Perlakuan terdiri dari P0 (kontrol); P1 (daun pepaya); P2 (daun pepaya + bawang putih), P3 (daun pepaya + serai), dan P4 (daun pepaya + daun sirsak). Pestisida nabati diformulasikan melalui proses penghalusan bahan aktif dalam 300 mL air, diikuti inkubasi selama tiga hari, penyaringan, dan pengenceran hingga 1 liter. Penanaman kangkung cabut dilakukan pada bedengan berukuran 1 × 1 meter dengan perlakuan budidaya standar, meliputi penyiraman, penyiangan, dan pemupukan dasar. Pestisida nabati diaplikasikan dengan metode penyemprotan sebanyak dua kali, yaitu pada minggu ketiga dan keempat setelah tanam, pada sore hari. Parameter yang diamati meliputi persentase penurunan jumlah hama serta kerusakan daun. Data yang diperoleh dianalisis secara deskriptif untuk menggambarkan pengaruh aplikasi pestisida nabati terhadap populasi hama dan tingkat kerusakan tanaman kangkung. Perlakuan paling optimal diperoleh dari kombinasi daun pepaya dan serai (P3), yang mampu menurunkan jumlah hama hingga 87,5% dan dapat menekan kerusakan daun dibandingkan perlakuan lainnya. Masih ditemukan tanda-tanda serangan berupa bercak cokelat dan bekas gigitan pada beberapa perlakuan, yang menunjukkan bahwa efektivitas pestisida nabati turut dipengaruhi oleh stabilitas senyawa aktif yang digunakan. This study aimed to evaluate the effectiveness of adding garlic, lemongrass, and soursop leaves to a plant-based pesticide formulation using papaya leaves as the main ingredient in reducing pest populations and leaf damage in upland water spinach (Ipomoea reptans Poir). The research was conducted through a field experiment using a Randomized Complete Block Design (RCBD) consisting of five treatments and five replications, resulting in 25 experimental units. The treatments included P0 (control), P1 (papaya leaves), P2 (papaya leaves + garlic), P3 (papaya leaves + lemongrass), and P4 (papaya leaves + soursop leaves). The botanical pesticide was formulated by blending the active ingredients with 300 mL of water, followed by incubation for three days, filtration, and dilution to a final volume of 1 liter. Upland water spinach was cultivated on plots measuring 1 × 1 meters using standard cultivation practices, including watering, weeding, and base fertilization. The pesticide was applied twice by spraying, in the third and fourth weeks after planting, during the late afternoon. Observed parameters included the percentage reduction in pest numbers and leaf damage. The most effective treatment was P3 (papaya leaves + lemongrass), which reduced pest populations by 87.5% and significantly suppressed leaf damage compared to other treatments. However, signs of pest activity such as brown spots and bite marks were still observed in some treatments, indicating that the effectiveness of the botanical pesticide was also influenced by the stability of the active compounds used.
PENGOLAHAN SAMPAH RUMAH TANGGA BERBASIS 3R BERDAYA GUNA EKONOMI DI KSM PAGUNTAKA KOTA TARAKAN Banyuriatiga, Banyuriatiga; Prasetyo, Andri Yogi Adyatma; Sari, Nove Kurniati; Chairiyah, Nurul; Adiwena, Muh.
Madiun Spoor : Jurnal Pengabdian Masyarakat Vol 5 No 2 (2025): Oktober 2025
Publisher : Politeknik Perkeretaapian Indonesia Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37367/jpm.v5i2.440

Abstract

Household waste management has become a significant challenge in maintaining environmental cleanliness and improving community welfare. This community service program aims to implement waste processing based on the 3R principles (Reduce, Reuse, Recycle) with added economic value in the Community Self-Help Group (KSM) Paguntaka, Tarakan City. The activities include education, training, and mentoring in managing organic waste. Organic waste is processed into compost using a simple fermentation method.. The program's results indicate an increase in community understanding of the 3R concept and the ability to process waste into economically valuable products. Furthermore, additional income from the sale of recycled products has contributed to improving the welfare of KSM members. This program also positively impacts reducing the volume of waste that ends up in the landfill, thus supporting environmental conservation efforts. In conclusion, the 3R-based waste management approach involving community empowerment has proven effective in generating economic and environmental benefits. This program is expected to be replicated in other communities to support sustainable waste management.
Morfologi trikoma dan respons terhadap stres biotik pada tanaman cabai rawit dengan perlakuan pupuk organik Chairiyah, Nurul; Murtilaksono, Aditya; Nurjannah; Adiwena, Muh.; Muttaqien; Lastari, Siti Agustia
Jurnal Penelitian Pendidikan IPA Vol 11 No 11 (2025): November
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i11.13056

Abstract

Trichomes play a role in protecting plants from herbivores and pathogens, and their formation can be influenced by nutrient availability and environmental factors. This study examined the effect of liquid organic fertilizer (POC) on the development of leaf trichomes in cayenne pepper (Capsicum frutescens) grown on ultisol soil in Tarakan, Indonesia. The experiment used a completely randomized design with seven fertilization treatments: control (P0), NPK (P1), and POC at concentrations of 5–15 g/L (P2–P6), each replicated four times. Leaf samples collected 45 days after transplanting were cleared, stained, and observed microscopically. Several types of trichomes were identified, with non-glandular forms observed more frequently than glandular ones, mainly located along the abaxial midrib and veins. Variation in trichome number and form appeared to increase in plants treated with higher POC concentrations (10–15 g/L). Occasional fungal structures were noted on some leaf surfaces, coinciding with the presence of glandular trichomes. These observations suggest that POC application may influence trichome development in cayenne pepper under field conditions, providing preliminary morphological information relevant to organic fertilization practices on marginal soils.
Pengaruh Perlakuan Penggaraman Terhadap Sifat Fisikokimia Kimchi Mentimun Nurjannah, Nurjannah; Chairiyah, Nurul; egra, saat; Ismandari, Titik; Pudjiwaty, Eko Hary; Hasriyuni, Hasriyuni
Jurnal Teknologi Pengolahan Pertanian Vol 7, No 2 (2025): Jurnal Teknologi Pengolahan Pertanian
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jtpp.v7i2.11892

Abstract

Kimchi is an agricultural product made form fermented vegetables. Kimchi can be made with various types of vegetables such as Chinese cabbage, green mustard greens, cabbage, cucumber, radish and various other vegetables. Currently, kimchi is not only popular in Korea but also in other countries, including Indonesia. It is because kimchi contained high health benefits so that increasingly popular among Indonesian people. Fermentation gives kimchi its unique taste and texture. Tasted of kimchi dominated by acid which is lactic acid from fermentation by Lactic Acid Bacteria (LAB). Produced lactic acid can lower the pH and increase the sour taste. The lactic acid fermentation process will be perfect if the factors that influence the growth of lactic acid bacteria can be properly  controlled. Factors that influence lactic acid bacteria growth are fermentation temperature, salt levels and the presence of nutrients. Determining the quality of kimchi is based on taste, nutritional value and food safety. Determination of organoleptic values was carried out by untrained respondents. Determination of nutritional value is carried out by chemical content analysis in the laboratory. The fermentation process is strongly influenced by the environment and growth substrate. Therefore, sometimes kimchi that made with the same ingredients can produce different tastes and qualities. In determining the right quality of kimchi, various tests are needed based on existing standards. These standards cover physical, chemical and organoleptic properties. From research it is known that the type of salt has an influence on water content values (25, 390), vitamin C levels (12,725), and lactic acid (28, 21246). The use of fine salt causes the water content and vitamin C values to be low. A higher salt concentration causes the salt, vitamin C and lactic acid levels to be higher as well. Meanwhile, based on organoleptic tests, the kimchi in the K4G1 treatment was the kimchi most liked by the panelists
Pemberdayaan Perempuan Melalui Kegiatan Hidroponik untuk Ketahanan Pangan dan Keberlanjutan Pertanian Perkotaan di Kota Tarakan Chairiyah, Nurul; Indah Mansyur, Nur; Harry Pudjiwati, Eko; Nurjannah, Nurjannah; Arbain, Arbain
ABDINE: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2025): ABDINE : Jurnal Pengabdian Masyarakat
Publisher : Sekolah Tinggi Teknologi Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52072/abdine.v5i2.1746

Abstract

Pesatnya urbanisasi dan pertumbuhan penduduk di Kota Tarakan menyebabkan berkurangnya lahan pertanian yang mengancam ketersediaan pangan segar bagi masyarakat. Program pengabdian masyarakat ini dirancang untuk memberdayakan perempuan melalui budidaya hidroponik sebagai strategi peningkatan keterampilan teknis, ketahanan pangan, dan keberlanjutan lingkungan. Kegiatan dilaksanakan pada Januari 2025 melalui sosialisasi, pelatihan, dan praktik langsung menggunakan sistem Nutrient Film Technique (NFT) pada komoditas selada (Lactuca sativa) dan sawi (Brassica juncea). Sebanyak 20 peserta perempuan yang tergabung dalam kelompok Pemberdayaan dan Kesejahteraan Keluarga (PKK) berpartisipasi dalam kegiatan ini. Hasil menunjukkan peningkatan rata-rata keterampilan teknis sebesar 38 poin. Pemanfaatan hasil panen terdiri dari 50% untuk konsumsi rumah tangga, 30% dijual, dan 20% dibagikan kepada masyarakat sekitar. Dampak ekonomi yang dihasilkan meliputi penghematan pengeluaran rumah tangga sekitar Rp300.000 per bulan serta tambahan pendapatan Rp200.000 per bulan. Program ini terbukti efektif meningkatkan kemandirian pangan rumah tangga, menambah pendapatan, dan meningkatkan kesadaran lingkungan, serta berpotensi direplikasi di wilayah perkotaan lain dengan permasalahan serupa
The Effect of Coating Materials in a Slow-Release Urea-Organic Fertilizer Formula on Changes in Soil Chemical Properties and Nitrogen Availability: Pengaruh Bahan Pembungkus Formula Pupuk Lepas Lambat Urea-Organik Terhadap Perubahan Sifat Kimia Tanah dan Ketersediaan Hara Nitrogen Mansyur, Nur Indah; Sembiring, Rocky Juliansen; Chairiyah, Nurul; Pudjiwati, Eko Hary
Nabatia Vol 13 No 2 (2025): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/nabatia.v5i2.1677

Abstract

Selama masa pertumbuhan tanaman membutuhkan nutrisi. Penambahan pupuk anorganik urea sebagai unsur hara nitrogen seringkali tidak efektif karena siffat urae yang cepat tersedia sehingga potensi hilang sangat besar baik melalui penguapan maupun pelindian. Teknologi pupuk lepas lambat menjadi alternatif untuk menjamin ketesediaan hara N, efisiensi serapan hara N bagi tanaman, serta kesuburan sifat tanah. Efektivitas pupuk lepas lambat dapat dipengaruhi oleh faktor bahan pendukung. Potensi jenis bahan pendukung pembungkus urea yang berasal dari bahan organik sangat besar, seperti arang sekam, arang tempurung kelapa dan limbah udang. Penelitian ini bertujuan mengkaji pengaruh bahan pembungkus formula pupuk lepas lambat Urea-Organik terhadap perubahan sifat kimia tanah dan ketersediaan hara Nitrogen. Penelitian dilaksanakan adalah percobaan inkubasi yang dilakukan dalam laboratorium (Insitu) dengan perlakuan : Kontrol (tanpa perlakuan), F1 (Urea), F2 (Urea-arang sekam), F3 (Urea-arang tempurung kelapa), F4 (Urea-limbah udang). Parameter yang diamati yaitu pH tanah, kandungan C-Organik dan N-Nitrat tanah dari sampel tanah yang diambil pada 0, 14, 28, 42, dan 56 hari setelah inkubasi perlakuan. Hasil penelitian menunjukkan bahwa penggunaan arang sekam, arang tempurung kelapa, dan limbah udang sebagai bahan pembungkus urea dalam formula pupuk lepas lambat mampu meningkatkan ketersediaan hara nitrogen (N-Nitrat), serta mampu memperbaiki pH tanah dan kandungan bahan organik tanah dari sebelum perlakuan. Dalam hal uji korelasi antara pH, kandungan C-organik dan kandungan N-Nitrat menunjukkan korelasi yang tidak signifikan. Oleh karena itu perlu ada penelitian pembanding yang dilaksanakan di lapangan dengan beragam faktor yang mempengaruhi.
Co-Authors ADITYA MURTILAKSONO Adiwena, Muh Adiwena, Muh. Andri Yogi Adyatma Prasetyo Arbain Arbain, Arbain Banyuriatiga Banyuriatiga Dwi santoso Egra, Saat Eko Hary Pudjiwati Harry Pudjiwati, Eko Hasriyuni, Hasriyuni Indah Mansyur, Nur Ipun, Ipun Ismandari, Titik Lastari, Siti Agustia Mansyur, Nur Indah Muh. Adiwena Muhammad Sabir Muttaqien Muttaqien Muttaqien, Muttaqien Nunung Harijati Nur Indah Mansyur Nurjannah Nurjannah Nurjannah Nurmaisah, Nurmaisah Pudjiwaty, Eko Hary Retno Mastuti Saat Egra Sari, Nove Kurniati Sembiring, Rocky Juliansen