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All Journal Jurnal Sosio Agribisnis Caraka Tani: Journal of Sustainable Agriculture JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Agrisocionomics: Jurnal Sosial Ekonomi Pertanian To Maega: Jurnal Pengabdian Masyarakat PRIMA: Journal of Community Empowering and Services Agrica: Journal of Sustainable Dryland Agriculture Vivabio : Jurnal Pengabdian Multidisiplin Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis
Lanamana, Willybrordus
Universitas Flores
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Effects of Different Land Status on Conservation Land and Income of Upland Rice Farming in Mausambi Village, Maurole Subdistrict, Ende Regency Lanamana, Willybrordus; Fatima, Imaculata
Caraka Tani: Journal of Sustainable Agriculture Vol 33, No 2 (2018): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (250.711 KB) | DOI: 10.20961/carakatani.v33i2.21704

Abstract

The objectives of this study were to: (1) analyze the effects of different land tenure status on soil conservation level and (2) analyze the soil conservation level on production and income of upland rice farming. This research was conducted in Mausambi Village, Maurole Subdistrict, Ende Regency. Considerations in choosing a research village were seen from: a) the number of farmers who pawned agricultural land b) the extent of dry land and critical land c) the high percentage of poor farmers d) centers of food crop production and e) areas vulnerable to erosion. The population of upland rice farmers in Mausambi village was 214 people and consisted of 36 sharecroppers, 32 mortgagors and 146 owners. The method of sampling is cluster sampling, where this technique is a technique of selecting a sample from groups, small units or clusters. The sample size was calculated using Parrel formula. The sample size of land ownership status was 92 owners, 34 sharecroppers and 21 mortgagors. The analysis method used was multiple linear regression by including dummy variable of land tenure status and quantitative descriptive analysis. The result of the analysis shows that the farmers on land tenure status of owner are better in doing soil conservation efforts when compared to farmers on land tenure status of sharecropper and mortgagor. Owner dummy variable significantly affected the soil conservation level at 99% significant level. The positive sign means that the soil conservation level score on owner land tenure status is higher than the owner land tenure status of sharecropper and mortgagor. This is because in the owner farmers, the responsibility of soil conservation is higher than the farmers on other land tenure status. The well-done soil conservation efforts provide effect on the production and income of upland rice farming. The result of the research also shows that the land in the research site has not experienced severe erosion and soil conservation has been conducted but not maximized yet, especially on the aspect of contour farming, terrace treatment, terrace-strengthening plants, and tillage.
URGENSI PERLUNYA PERUBAHAN PERSPEKTIF KEBIJAKAN UNTUK MENGOPTIMALKAN PERAN PEDAGANG HASIL - HASIL PERTANIAN DI KABUPATEN ENDE Lanamana, Willybrordus
AGRICA Vol. 1 No. 1 (2008): June
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v1i1.480

Abstract

Research on changing the perspective of policy to optimize the role of traders of Agricultural products in Ende District has been carried out. The results of the study indicate that collective marketing institutional support at the farmer group level is needed to improve marketing access and efficiency. The underdevelopment of traditional markets is due to the lack of carrying capacities such as inadequate planning strategies and limited access to capital due to insufficient guarantees.
PENGARUH LAMA PERENDAMAN EKSTRAK KULIT BATANG “KAJU BA’I” (AGLAIA TOMENTOSA) TERHADAP EFEKTIVITAS INSEKTISIDA NABATI PADA HAMA GUDANG KACANG HIJAU CALLOSOBRUSCHUS SP (COLEOPTERA : BRUCHIDAE) Sarah, Mardiah; Wahyuni, Sri; Lanamana, Willybrordus
AGRICA Vol. 3 No. 1 (2010): June
Publisher : Agriculture Faculty of Flores University

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Abstract

This study aims to the influence of soaking bark extract ?Kaju Ba?i? (Aglaia tomentose) and its effectiveness as a botanical insecticide of the green beans warehouse pest Callosobruschus app. The experiment was conducted at the Laboratory in the Faculty of Agriculture University of Flores, Ende, from September to October 2010. The research used a completely randomized design with 5 treatments of K0 (control), K1 (bark extract Kaju Ba?i immersed for one day), K2 (bark extract Kaju Ba?i immersed for two days), K3 (bark extract Kaju Ba?i immersed three two days), K4 (bark extract Kaju Ba?i immersed for four days) each treatment was repeated 10 times. Observed variables included mortality, contact nerve toxins and anti-oviposition activity.  The results showed that the treatment K4 possesses the highest level of effectiveness, and cause mortality as contact poison (99%), nerve toxins (2.7%) and anti-oviposition (75%).
PENGARUH PEMBERIAN KIRINYU (CHROMOLAENA ODORATA) SEBAGAI SUMBER BAHAN ORGANIK TERHADAP PERTUMBUHAN DAN HASIL DUA VARIETAS CABAI BESAR (CAMPSICUM ANNUM) Fowo, Kristono Yohane; Murdaningsih, Murdaningsih; Lanamana, Willybrordus
AGRICA Vol. 3 No. 2 (2010): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the effect of giving Kirinyu (Chromolaena odorata) as a source of organic matter on growth and yield of two varieties of Chilli (Capsicum annum), and to determine the optimum dose Kirinyu that can improve crop growth and yield of the Big Chilli, research was conducted in the Garden University College of Agriculture experiment Flore, Village Lokoboko, District Ndona, Ende with ± 500 meters altitude above sea level, starting in September 2010-April 2011. The design used in this study is the Group Randomized Factorial Design with the treatment, the first factor (V), and Varieties Amando (V2), and the second factor (K) is the dose of organic material Kirinyu namely K0 (without Kirinyu), K1 (Kirinyu10 tons/ha), K2 (Kirinyu 15 tons/ha), K3 (Kirinyu20 tonnes/ha). Variable observation in this study was ?Higher Plants, Number of Leaves, Leaf Area, Total Fruit, Fruit diameter and weight of fruit per plant?. The results showed that administration of doses as a source of organic material Kirinyu significant effect on the varieties (V) and different doses Kirinyu to Total Leaf, Leaf Area observations at age 42 days after transplanting (DAT), and also significantly influenced Number of  Fruit, Fruit Weight, and fruit diameter. Use of Hot Beauty varieties has increased to Total Leaf (21.67 strands), number of fruits (31.00 fruits), and fruit weight (279.00 grams) and more resistant to high rainfall intensity, and for variety  Amando has increased to broad leaves (187.02 cm), and fruit diameter (1.74 cm) and not resistant to rain intensity. But for Kirinyu dose also significantly influenced leaf number, leaf area at the age of 42 observation days after transplanting (DAT), and also significantly influenced fruit number, fruit weight and fruit diameter. Chili optimum plant growth is shown in the use Kirinyu a dose of 20 tonnes/ha ie number of leaves (19.23 strands), leaf area (208.25 cm), number of fruits (41.58), fruit weight (7.44 grams), fruit diameter (1.66 cm).
A Comparison of Economic Efficiency of Monoculture and Multiple Cropping Patterns: The Case of Cassava Farming in Ende, Indonesia Lanamana, Willybrordus; Supardi, Philipus Nerius
Caraka Tani: Journal of Sustainable Agriculture Vol 36, No 1 (2021): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v36i1.41784

Abstract

Nuabosi cassava is an alternative carbohydrate source for the community, which is expected to be a substitute for rice. This commodity has the potential to be developed, but is limited in resources, so it requires technological breakthroughs. This study aims at analyzing the level of technical, allocative and economic efficiency between the cassava cropping pattern and the factors that affect the efficiency. The research was conducted in Randotonda Village, from November 2019 to January 2020 and the samples consisted of 61 monoculture farmers and 46 multiple cropping farmers. Data analysis was performed using the Cobb-Douglass stochastic frontier production function. The allocative and economic efficiency was examined with the stochastic frontier cost function approach. The results of stochastic frontier estimation show that all variables have a positive effect on the production variable. The variables having a positive effect on the total cost include the price of cassava cuttings, the price of fertilizer, production and the dummy cropping pattern. The average level of economic efficiency of monoculture farmers is lower than that of multiple cropping farmers. Factors that affect economic efficiency are age, length of time to cultivate, frequency of obtaining information, dummy of farmer group membership and dummy of cropping patterns. In short, the level of technical, allocative and economic efficiency of monoculture farmers is lower than that of multiple cropping farmers. Farmers are expected to pay attention to the types of plants that are suitable in implementing the multiple cropping pattern.
PELATIHAN PEMBUATAN PUPUK KOMPOS DAN BOKASHI BAGI KELOMPOK TERNAK SEOTE-SEATE DI DESA RANDOTONDA PROVINSI NUSA TENGGARA TIMUR Lanamana, Willybrordus; Fowo, Kristono Yohanes; Djou, Laurentius Dominicus Gadi; Pande, Yohanes
JMM (Jurnal Masyarakat Mandiri) Vol 5, No 4 (2021): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (31.837 KB) | DOI: 10.31764/jmm.v5i4.4749

Abstract

Abstrak: Tujuan pengabdian kepada masyarakat skema Program Pengembangan Desa Mitra (PPDM)  di Desa Randotonda adalah untuk meningkatkan kemandirian dan kesejahteraan anggota kelompok mitra secara terpadu dan berkelanjutan, melalui kegiatan penyuluhan dan pelatihan  pembuatan pupuk bokashi dan kompos. Kegiatan ini melibatkan kelompok ternak Seote Seate, dibentuk tahun 2013, dengan jumlah anggota 24 orang. Metode yang digunakan penyuluhan, pelatihan dan pendampingan. Pelaksanaan kegiatan diawali dengan membangun sebuah rumah kompos dengan ukuran 4 x 6 meter. Pada rumah kompos terdapat dua bak yang akan digunakan untuk proses fermentasi. Bak pertama ukuran 1,5 x 2 meter  dengan tinggi 2 meter, sedangkan bak kedua 1,5 x 1,5 meter dengan tinggi 1,5 meter. Kegiatan pelatihan diawali dengan memberikan pretest bagi peserta. Jumlah soal benar pada pretest rata-rata 34,4 % dari 15 nomor soal. Tahap selanjutnya kegiatan pelatihan, alat yang disiapkan; mesin pencacah, ember, skop, pacul, dan, hand sprayer, sedangkan bahan yang dipersiapkan limbah pertanian dan kotoran ternak, dedak, sekam padi, gula air, EM4, dan air. Melalui proses fermentasi di kotak pertama 14 hari dan kotak kedua 14 hari, pupuk organik siap untuk diaplikasikan. Pada akhir kegiatan diberi posttest, hasil menunjukkan peningkatan pengetahuan dan keterampilan peserta, jumlah soal benar rata-rata  88,6 %. Abstract:  The purpose of community service scheme Program Pengembangan Desa Mitra  (PPDM) in Randotonda Village is to increase the independence and welfare of partner group members in an integrated and sustainable manner, through extension activities and training in making bokashi and compost fertilizers. This activity involves the Seote Seate livestock group, which was formed in 2013, with a total membership of 24 people. The methods used were counseling, training and mentoring. The implementation of this activity begins with building a compost house with a size of 4 x 6 meters. In the compost house, there are two tubs that will be used for the fermentation process. The first tub measures 1.5 x 2 meters with a height of 2 meters, while the second tub is 1.5 x 1.5 meters with a height of 1.5 meters. Before the training activity begins with giving a pretest for the participants. The number of correct questions on the pretest averaged 34,4  percent out of 15 question numbers. The next stage of training activities, the tools are prepared; chopper, bucket, shovel, hoe, and, hand sprayer, while the materials prepared are agricultural waste and livestock manure, bran, rice husks, water sugar, EM4, and water. Through a fermentation process in the first box for 14 days and in the second box for 14 days, the organic fertilizer is ready to be applied. At the end of the activity the participants were given a posttest, the results showed an increase in the knowledge and skills of the participants, where the number of questions was correct 88,6 percent.
PENINGKATAN KEMAMPUAN WIRAUSAHA DAN PELATIHAN PENGOLAHAN UBIKAYU NUABOSI BAGI ANGGOTA PKK Lanamana, Willybrordus; Djou, Laurentius Dominicus Gadi; Fowo, Kristono Yohanes; Pande, Yohanes
JMM (Jurnal Masyarakat Mandiri) Vol 5, No 6 (2021): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (375.013 KB) | DOI: 10.31764/jmm.v5i6.4892

Abstract

Abstrak: Tujuan pengabdian kepada masyarakat Kerjasama Universitas Flores dengan Kemendikbudristek Tahun 2021 adalah, untuk meningkatkan kemandirian dan kesejahteraan anggota PKK secara terpadu dan berkelanjutan, melalui kegiatan penyuluhan dan pelatihan kewirausahaan serta pengolahan ubikayu Nuabosi. Mitra yang terlibat Tim PKK Desa Randotonda, anggota 30 orang. Metode yang digunakan penyuluhan, pelatihan dan pendampingan. Kegiatan diawali dengan menyerahkan alat-alat dan bahan untuk kegiatan pelatihan. Di awal kegiatan peserta diberi pretest. Hasil yang dicapai menunjukkan soal benar hanya mencapai rata-rata 31 % dari 15 nomor soal yang diberikan, nilai ini berada pada kategori rendah. Secara umum penyuluhan dan pelatihan kewirausahaan bertujuan untuk memberikan pengetahuan dan kemampuan dasar pengelolaan usaha dan membangkitkan motivasi berwirausaha. Pelatihan berikutnya pengolahan ubikayu menjadi kripik, kremes dan wingko serta pembuatan labeling dan merk produk. Akhir kegiatan diberi posttest, hasil menunjukkan perubahan yang signifikan, jumlah soal benar rata-rata 90 %, berada pada kategori tinggi. Hal ini disebabkan karena ketepatan dalam penerapan metode; penyuluhan dan pelatihan. Abstract: The purpose of community service in the collaboration between the University of Flores and Kemendikbudristek in 2021 is to increase the independence and welfare of PKK members in an integrated and sustainable manner, through counseling activities and entrepreneurship training and processing of Nuabosi cassava. Partners involved PKK Randotonda Village Team, 30 members. The methods used are counseling, training and mentoring. The activity begins with handing over tools and materials for training activities. At the beginning of the activity participants were given a pretest. The results achieved showed that the correct questions only reached an average of 31% of the 15 number of questions given, this value was in the low category. In general, entrepreneurship counseling and training aims to provide basic knowledge and skills in business management and generate entrepreneurial motivation. The next training is processing cassava into chips, kremes and wingko as well as making product labels and brands. The end of the activity was given a posttest, the results showed a significant change, the number of correct questions was an average of 90%, was in the high category. This is due to the accuracy in the application of the method; counseling and training.
Pelatihan Teknik Budidaya Ubikayu Nuabosi Menggunakan Teknologi Pola Tanam Tumpangsari Dengan Tanaman Legum Di Desa Randotonda Kecamatan Ende Kabupaten Ende Willy Brordus Lanamana; Kristono Yohanes Fowo; Laurentius Dominicus Gadi Djou; Yohanes Pande
To Maega : Jurnal Pengabdian Masyarakat Vol 3, No 2 (2020): Agustus 2020
Publisher : Universitas Andi Djemma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35914/tomaega.v3i2.376

Abstract

AbstrakMitra dalam pelaksanaan kegiatan pengabdian ini adalah kelompok tani Kema Tau Pawe, yang dibentuk tahun 2010. Salah satu komoditas tanaman pangan yang dibudidayakan yaitu ubikayu varietas lokal Nuabosi. Ubikayu ini merupakan komoditas unggulan daerah. Permasalahan utama, teknik budidaya masih dilakukan secara konvensional, petani belum membuat guludan, tanpa pemupukan, jarak tanam yang tidak teratur, dan jarang melakukan pembersihan gulma, sehingga produktivitasnya rendah. Tujuan pelaksanaan pengabdian untuk melakukan perbaikan teknis budidaya menggunakan teknologi pola tanam tumpangsari ubikayu dan tanaman legum. Metode yang digunakan, penyuluhan dan pelatihan. Kegiatan pengabdian ini diawali dengan penyuluhan teknik budidaya. Materi pelatihan meliputi, teknik pembuatan guludan, pemanfaatan sereza dan pengaplikasian promi, pelatihan pola tanam tumpangsari serta pelatihan pembersihan gulma dan pembumbunan. Dari pretest dan posttest yang diberikan terjadi peningkat nilai yang signifikan pada posttest. Pada materi teknik pembuatan guludan rata-rata pretest 5,68, posttest meningkat sebesar 12,6, materi pemanfaatan sereza dan pemberian promi, rata-rata pretest 5,52, posttest meningkat sebesar 13,64, materi pola tanam tumpangsari rata-rata pretest 5,6, posttest meningkat sebesar 13,56 dan untuk materi pembumbunan dan pembersihan gulma, rata-rata  pretest 5,52, posttest meningkat sebesar 14,2. Perbaikan teknis budidaya meliputi; pembuatan guludan, pemanfaatan sereza dan pengaplikasian promi, polatanam tumpangsari, pembersihan gulma dan pembumbunan.      Kata Kunci: Tumpangsari Legum, Ubikayu Nuabosi   AbstractPartner in the implementation of community service activity was Kema Tau Pawe farmer group, which was formed in 2010. One of the food crop commodities cultivated by this farmer group was Nuabosi cassava, in which this cassava was their regional superior commodity. The main problem of Nuabosi cassava cultivation was that the cultivation technique was still performed conventionally, in which farmers did not make mounds, did not perform fertilization, planted the plants in irregular spacing, and rarely performed weed control, so that it led to the low productivity. The specific objective of the implementation of this service activity was to carry out technical improvements in Nuabosi cassava cultivation using the Nuabosi cassava intercropping system with legumes. Methods used were counseling and training methods. The community service activity was begun with counseling about cultivation techniques. There were four materials provided in training, such as techniques for making mounds, the use of cereals and application of promi, training in intercropping system and training for weed control and embellishments. Based on pretest and posttest given to famer group for the four materials, it was found that there was significant increase in the posttest score. First, in the material containing techniques for making mounds, the average of pretest score was 5.68, and it increased in the posttest, which was 12.6. Next, in the material about the use of cereals and application of promi, the average of pretest score was 5.52, and it increased in the posttest, which was 13.64. Then, in the material about intercropping system the average of pretest score was 5.6, and it increased in the posttest, which was 13,56. The last, in the material about weed control and embellishments, the average of pretest score was 5.52, and it increased in the posttest, which was 14.2. Technical improvements for cultivation include; making mounds, the use of cereals and application of promi, intercropping, weed control and embellishments.    Keywords: Intercropping Legumes, Nuabosi Cassava
PENGUATAN POACE MENUJU KEMANDIRIAN DAN KESEJAHTERAAN ANGGOTA KELOMPOK TANI DAN TERNAK DI DESA RANDOTONDA PROVINSI NTT Willybrordus Lanamana; Yohanes Pande; Laurentius Dominicus Gadi Djou; Kristono Yohanes Fowo
JMM (Jurnal Masyarakat Mandiri) Vol 4, No 6 (2020): DESEMBER
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (684.604 KB) | DOI: 10.31764/jmm.v4i6.3098

Abstract

Abstrak: Tujuan pelaksanaan pengabdian kepada masyarakat di Desa Randotonda adalah untuk meningkatkan kemandirian dan kesejahteraan anggota kelompok mitra secara terpadu dan berkelanjutan, melalui kegiatan penyuluhan dan pelatihan tentang AD/ART, organisasi dan struktur organisasi, manajemen dan  program kerja. Pelaksanaan pengabdian ini melibatkan dua kelompok mitra yaitu, Kelompok Tani Kema Tau Pawe dan Kelompok Ternak SeOte SeAte yang dibentuk tahun 2010 dan 2013. Metode yang digunakan, penyuluhan dan pelatihan. Pelaksanaan kegiatan diawali dengan penyuluhan, materi tentang pengertian, ciri, fungsi kelompok mitra, pengertian AD/ART, organisasi dan struktur organisasi, manajemen dan program kerja tahunan. Kegiatan pelatihan meliputi, pembuatan AD/ART, pembuatan struktur organisasi, papan nama organisasi dan pembuatan program kerja tahunan. Dari pre-test dan post-test yang diberikan terjadi peningkat nilai yang signifikan pada post-test. Pretest pada kelompok tani Kema Tau Pawe rata-rata 4,87, post-test meningkatrata-rata 13,5. Kelompok Ternak SeOte SeAte, rata-rata pre-test 5,08  post-test  meningkat rata-rata 13,58. Abstract: The purpose of community service in Randotonda Village is to increase the independence and well-being of partner group members in an integrated and sustainable manner through counselling and training activities on the Articles of Association/Budget Home Appliances, organizational and organizational structure, management and work programs. The implementation of this service involved two partner groups, namely, Kema Tau Pawe Farming Group and SeOte SeAte Livestock Group which was formed in 2010 and 2013. The methods used was counselling and training. The implementation of the activity begins with counselling, materials are definition, features, functions of the partner group, understanding of Articles of Association/Budget Home Appliances, organization and organizational structure, management and annual work program. Training activities include, the creation of Articles of Association/Budget Home Appliances, the creation of organizational structures, organizational sign-ups and the creation of annual work programs. From the given pre-test and post-test there is a significant value increase on the post-test. Pre-test in Kema Tau Pawe farming group averaged 4.87, post-test increased by an average of 13.5. SeOte SeAte livestock Group, the pre-test average of 5.08 post-test increased by an average of 13.58.
PELATIHAN PEMBUATAN PUPUK KOMPOS DAN BOKASHI BAGI KELOMPOK TERNAK SEOTE-SEATE DI DESA RANDOTONDA PROVINSI NUSA TENGGARA TIMUR Willybrordus Lanamana; Kristono Yohanes Fowo; Laurentius Dominicus Gadi Djou; Yohanes Pande
JMM (Jurnal Masyarakat Mandiri) Vol 5, No 4 (2021): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (705.384 KB) | DOI: 10.31764/jmm.v5i4.5077

Abstract

Abstrak: Tujuan pengabdian kepada masyarakat skema Program Pengembangan Desa Mitra (PPDM)  di Desa Randotonda adalah untuk meningkatkan kemandirian dan kesejahteraan anggota kelompok mitra secara terpadu dan berkelanjutan, melalui kegiatan penyuluhan dan pelatihan  pembuatan pupuk bokashi dan kompos. Kegiatan ini melibatkan kelompok ternak Seote Seate, dibentuk tahun 2013, dengan jumlah anggota 24 orang. Metode yang digunakan penyuluhan, pelatihan dan pendampingan. Pelaksanaan kegiatan diawali dengan membangun sebuah rumah kompos dengan ukuran 4 x 6 meter. Pada rumah kompos terdapat dua bak yang akan digunakan untuk proses fermentasi. Bak pertama ukuran 1,5 x 2 meter  dengan tinggi 2 meter, sedangkan bak kedua 1,5 x 1,5 meter dengan tinggi 1,5 meter. Kegiatan pelatihan diawali dengan memberikan pretest bagi peserta. Jumlah soal benar pada pretest rata-rata 34,4 % dari 15 nomor soal. Tahap selanjutnya kegiatan pelatihan, alat yang disiapkan; mesin pencacah, ember, skop, pacul, dan, hand sprayer, sedangkan bahan yang dipersiapkan limbah pertanian dan kotoran ternak, dedak, sekam padi, gula air, EM4, dan air. Melalui proses fermentasi di kotak pertama 14 hari dan kotak kedua 14 hari, pupuk organik siap untuk diaplikasikan. Pada akhir kegiatan diberi posttest, hasil menunjukkan peningkatan pengetahuan dan keterampilan peserta, jumlah soal benar rata-rata  88,6 %. Abstract:  The purpose of community service scheme Program Pengembangan Desa Mitra  (PPDM) in Randotonda Village is to increase the independence and welfare of partner group members in an integrated and sustainable manner, through extension activities and training in making bokashi and compost fertilizers. This activity involves the Seote Seate livestock group, which was formed in 2013, with a total membership of 24 people. The methods used were counseling, training and mentoring. The implementation of this activity begins with building a compost house with a size of 4 x 6 meters. In the compost house, there are two tubs that will be used for the fermentation process. The first tub measures 1.5 x 2 meters with a height of 2 meters, while the second tub is 1.5 x 1.5 meters with a height of 1.5 meters. Before the training activity begins with giving a pretest for the participants. The number of correct questions on the pretest averaged 34,4  percent out of 15 question numbers. The next stage of training activities, the tools are prepared; chopper, bucket, shovel, hoe, and, hand sprayer, while the materials prepared are agricultural waste and livestock manure, bran, rice husks, water sugar, EM4, and water. Through a fermentation process in the first box for 14 days and in the second box for 14 days, the organic fertilizer is ready to be applied. At the end of the activity the participants were given a posttest, the results showed an increase in the knowledge and skills of the participants, where the number of questions was correct 88,6 percent.
Co-Authors Aschari Senjahari Rawe Fendra Suarmadi Ferdinandus Lidang Witi IMACULATA FATIMA Kristono Yohanes Fowo Laurentius Dominicus Gadi Djou Mardiah Sarah Murdaningsih Murdaningsih Murdaningsih, Murdaningsih Paulinus Seda Philipus Nerius Supardi Reyna Virginia Nona Sri Wahyuni Sri Wahyuni Theodore Y. K. Lulan Yohanes Pande