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Perbaikan Teknik Budidaya Ubikayu Varietas Lokal Nuabosi Pada Kelompok Tani Harapan Baru di Desa Ndetundora Kabupaten Ende Propinsi NTT Willy Brordus Lanamana; Laurentius Dominicus Gadi Djou; Kristono Yohanes Fowo; Paulinus Seda; Ferdinandus Lidang Witi
VIVABIO: Jurnal Pengabdian Multidisiplin Vol. 4 No. 2 (2022): VIVABIO:Jurnal Pengabdian Multidisiplin
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/vivabio.v4i2.41042

Abstract

ABSTRAKMitra yang terlibat dalam pelaksanaan kegiatan pengabdian kepada masyarakat yaitu, Kelompok Tani Harapan Baru, jumlah anggota 30 orang. Kelompok tani ini merupakan petani ubikayu Nuabosi varietas lokal jenis terigu, dibudidayakan secara turun temurun. Permasalah utama, produktivitas ubikayu Nuabosi menurun beberapa tahun terakhir, perlu intervensi teknologi bagi anggota kelompok tani. Tujuan kegiatan, melakukan perbaikan teknis budidaya ubikayu guna peningkatan produktivitas dan pendapatan petani. Metode yang digunakan penyuluhan dan pelatihan. Setiap kegiatan pelatihan diberikan pretest dan posttest, untuk mengukur perubahan pengetahuan dan keterampilan peserta. Kegiatan pengabdian berjalan dengan baik, terjadi peningkatan pengetahuan dan keterampilan pada anggota kelompok tani, hal ini terlihat dari hasil pretest dan posttest. Pada materi pembuatan guludan, pretest jumlah soal benar 4,13  posttest terjadi peningkatan sebesar 13,3. Materi pembuatan pupuk kompos, pretest 4,5 sedangkan pada posttest 13,56 jumlah soal benar. Materi pola tanam tumpangsari  pretest 4,5 posttest 13,13 jumlah soal benar, dan pada materi pembumbunan dan pengendalian gulma pretest 4,36 sedangkan pada posttest  jumlah soal benar 13,46..Kata Kunci:  Ubikayu Nuabosi, Perbaikan Teknik Budidaya.
A COMPARISON OF ECONOMIC EFFICIENCY RATE IN THE JAJAR LEGOWO AND TEGEL PLANTING SYSTEMS: A CASE OF THE RICE FARMING IN EAST MANGGARAI REGENCY, INDONESIA Willybrordus Lanamana; Imaculata Fatima
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 6, No 2 (2022): November 2022
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v6i2.15319

Abstract

Escalating rice production through technical efficiency becomes an essential alternative as the extensification path is getting tough to take. Rice productivity declines while the consumption rate continues to rise. This study aims to analyze the technical, allocative, and economic efficiency rates of the Jajar Legowo and Tegel Planting Systems. Factors of efficiency are included in the research. The research was conducted in the village of Nanga Buntal, East Manggarai, a rice production centre district in the Province of NTT. Among 152 rice farmer respondents, 102 are from the Jajar Legowo planting system and 50 from the Tegel planting system. The stochastic frontier Cobb-Douglass method is used in data analysis. The allocation and economic efficiency are analyzed using the Stochastic frontier cost function. This analysis also uses multiple linear regression analysis. The average rates of technical, allocative, and economic efficiency of the Tegel planting system are respectively 72 %, 76 % and 56 %. These rates are lower than that of the Jajar Legowo Planting system (84 %, 86 %, and 73%). The periods of farming, land area, dummy of farmer group members, and the dummy of planting systems are factors that significantly and positively influence technical and allocative efficiency. Factors that negatively affect efficiency are farmers' age and credit access dummy. Further intensive training for the Jajar Legowo planting system is needed.
PENINGKATAN PEMAHAMAN PEMASARAN ONLINE PRODUK UBI KAYU NUABOSI BAGI KELOMPOK TANI DI DESA NDETUNDORA II KECAMATAN ENDE KABUPATEN ENDE Ferdinandus Lidang Witi; Laurentius Dominicus Gadi Djou; Willybrordus Lanamana; Aschari Senjahari Rawe
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 6, No 4 (2022): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v6i4.10820

Abstract

ABSTRAKProgram pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemahaman pemasaran online produk ubi kayu nuabosi bagi kelompok tani di Desa Ndetundora II Kecamatan Ende Kabupaten Ende. Metode yang digunakan dalam kegiatan pengabdian ini adalah penyuluhan/ ceramah dan diskusi yang dilakukan dengan peserta 30 orang ketua kelompok tani ubi kayu nuabosi. Untuk mendapatkan hasil yang maksimal dan terukur, maka dilakukan pre-test sebelum kegiatan dan post-test setelah kegiatan. Analisis hasil yang diperoleh yakni pre-test tingkat pemahaman terhadap pemasarana online sebesar 33% mengalami peningkatan yang signifikan menjadi 77% setelah dilakukan post-test pada akhir kegiatan ceramah/ penyuluhan dan diskusi. Rekomendasi yang dihasilkan dari kegiatan ini adalah adanya lanjutan kegiatan pendampingan untuk pemasaran online bagi semua kelompok tani ubi kayu nuabosi ini. Kata kunci: pemasaran online; ubi kayu; nuabosi. ABSTRACTThis community service program aims to increase understanding of online marketing of nuabosi cassava products for farmer groups in Ndetundora II Village, Ende District, Ende Regency. The method used in this service activity is counseling/lecture and discussion conducted with 30 participants, the head of the Nuabosi cassava farmer group. To get maximum and measurable results, pre-test before the activity and post-test after the activity is carried out. Analysis of the results obtained, namely the pre-test level of understanding of online marketing by 33% experienced a significant increase to 77% after the post-test was carried out at the end of the lecture / counseling and discussion activities. The recommendation resulting from this activity is the continuation of mentoring activities for online marketing for all nuabosi cassava farmer groups. Keywords: online marketing; cassava; nuabosi
PENDAMPINGAN UMKM PENJUAL KRIPIK KREMES DAN WINGKO UNTUK MENINGKATKAN PENJUALAN MELALUI MERK, LABEL DAN KEMASAN Willybrordus Lanamana; Laurentius Dominicus Gadi Djou; Yohanes Pande; Kristono Yohanes Fowo
JMM (Jurnal Masyarakat Mandiri) Vol 6, No 5 (2022): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v6i5.10046

Abstract

Abstrak: Produk turunan ubikayu Nuabosi; kripik, kremes dan wingko telah dipromosi dan dipasarkan. Bahan baku produk tersebut diambil dari ubikayu varietas lokal terbaik, dan organik, namun produk tersebut belum memiliki merk, label dan kemasan. Tujuan pengabdian kepada masyarakat adalah untuk meningkatkan pengetahuan, keterampilan dan pendapatan secara berkelanjutan. Jumlah anggota PKK yang berpartisipasi pada kegiatan ini, 30 orang. Metode yang digunakan penyuluhan, FGD, pelatihan dan pendampingan. Kegiatan diawali dengan memberikan pretest diakhiri posttest. Pada pretest soal benar paling banyak 6 nomor dari 15 nomor yang diberikan, pada posttest jumlah soal benar 15 nomor, paling sedikit 13 nomor dari 15 nomor soal yang diberikan. Hasil yang dicapai dari kegiatan pengabdian ini; peningkatan pengetahuan, keterampilan mitra serta peningkatan volume penjualan. Saran, optimalisasi peran BUMDES, untuk memasarkan produk pertanian dan turunannya.Abstract: Nuabosi cassava derivative products; kripik, kremes and wingko have been promoted and marketed. The raw materials for these products are taken from the best local varieties of cassava, and are organic, but these products do not yet have brands, labels and packaging. The purpose of community service is to increase knowledge, skills and income in a sustainable manner. The number of PKK members who participated in this activity, 30 people. The methods used are counseling, FGD, training and mentoring. The activity begins with giving a pretest and ends with a posttest. In the pretest the number of correct questions is at most 6 out of 15 numbers given, in the posttest the number of correct questions is 15 numbers, at least 13 numbers out of the 15 numbered questions are given. The results achieved from this service activity; increased knowledge, skills of partners and increased sales volume. Suggestions, optimizing the role of BUMDES, to market agricultural products and their derivatives.
Faktor-Faktor yang Mempengaruhi Pendapatan dan Prospek Usahatani Ubi Kayu Varietas Lokal Nuabosi di Desa Randotonda Kecamatan Ende Kabupaten Ende Willybrordus Lanamana; Philipus Nerius Supardi
Jurnal Sosio Agribisnis Vol 5, No 2 (2020): JSA Oktober
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v5i2.14047

Abstract

Cassava is a food substitute for rice to support community food security. Food availability is also determined by the level of farmer welfare as measured by income. This study aims to determine: (a) income rates of cassava farmers, b) factors affecting income rates of cassava farm; and (c) What is production trend of Nuabosi cassava. This research was conducted in Randotonda Village between November-January 2020.  The population was 210 farmers. The sampling technique was simple random sampling, while the determination of the respondent used Slovin formula. The number of sample was 68 farmers. Multiple linear regression analysis was used to analyze the factors affecting income, and to forecast cassava production, the researcher used trend statistical analysis with regression analysis. The total income received by cassava farmers when they sold it to the district market was IDR 128.994.043 per ha and if they sold it famers’ garden was IDR 102.311.543 per ha. The variables that have a significant effect on cassava  income and have a positive sign are the variables of land area, productivity, labor efficiency, dummy planting patterns, and the length of farming. The variable that has a significant and negative sign is the variable age. The development of Nuabosi cassava production and farm has an increasing trend. Nuabosi cassava farmers need to improve their cultivation techniques by using intercropping patterns, access prices for agricultural inputs and marketing.Keywords: Nuabosi cassava; income; production trend
Analisis Keefektifan Kinerja Kelompok Tani Ubikayu Varietas Lokal Nuabosi Di Desa Randotonda Kabupaten Ende Willybrordus Lanamana
AGRICA Vol. 16 No. 1 (2023): June
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v16i1.2694

Abstract

The purpose of this study was to analyze the performance effectiveness of the local variety of Nuabosi cassava farmer groups in Randotonda Village. The research was conducted in Randotonda Village from April to June 2022. The population was 210 people. Determination of respondents with the purposive sampling method. The total number of respondents is 102 people. Data analysis; coding and grouping data, designing cross tables, and checking data. The influence between variables using multiple regression analysis. Test the validity and reliability of the instrument. The results showed that in the group leadership aspects of cohesiveness and meeting intensity, most of the respondents answered that they were in a low category. All aspects of group work variables are in medium and low ratings. Aspects of factors outside the group of high formal and non-formal leader support. Productivity and member satisfaction aspects are in a low category. There is an influence between characteristic group variables and group work variables partially on the level of group effectiveness. Out-of-group variables have no effect on group effectiveness level variables.
PEMBERDAYAAN KELOMPOK FONGASAMA DALAM PEMANFAATAN LIMBAH TERNAK SEBAGAI PUPUK KOMPOS DAN APLIKASINYA PADA TANAMAN SORGUM DI NTT Laurentius Dominicus Gadi Djou; Murdaningsih Murdaningsih; Willybrordus Lanamana; Theodore Y.K. Lulan
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 4 (2024): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i4.24424

Abstract

Abstrak: Kegiatan pemberdayaan masyarakat melalui pelaksanaan program pengabdian masyarakat dalam Program Desa Binaan (PDB) pada kelompok Fongasama di Desa Ondorea Barat dengan tujuan untuk meningkatkan ketrampilan dan soft skill anggota kelompok melalui kegiatan pembangunan rumah kompos, penyuluhan dan Pelatihan pembuatan pupuk kompos. Metode yang digunakan terdiri dari penyuluhan, pelatihan dan pendampingan. Kegiatan diawali dengan pembangunan rumah kompos berukuran 4×6meter, dibagi dua bak untuk fermentasi. Bak pertama berukuran 1,5 x 2meter dan tinggi 2 meter, dan bak kedua berukuran 1,5 x 1,5meter dan tinggi 1,5 meter. Penyuluhan dan pelatihan dimulai dengan pre-test, dan rata-rata jawaban benar 33,3% dalam kategori rendah. Kegiatan pelatihan menggunakan alat pencacah, ember, sekop, cangkul, dan sekop, dan bahan baku yang digunakan kotoran hewan, dedak padi, sekam padi, limbah pertanian, gula pasir, EM4 dan air. Fermentasi pada bak pertama selama 14 hari dan pada bak kedua selama 8 hari. Kompos dikeluarkan dari bak kedua dan diangin-anginkan, selanjutnya diaplikasikan. Post-test dilakukan di akhir kegiatan dan hasilnya menunjukkan adanya peningkatan pengetahuan dan keterampilan sebesar 86,7% dengan kategori tinggi.Abstract: Community empowerment activities through the implementation of community service programs in the Assisted Village Program (PDB) in the Fongasama group in West Ondorea Village with the aim of improving the skills and soft skills of group members through activities of building compost houses, counseling and training in making compost fertilizer. The methods used consist of counseling, training and mentoring. The activity began with the construction of a 4×6meter compost house, divided into two tanks for fermentation. The first tub measures 1.5 x 2 meters and 2 meters high, and the second tub measures 1.5 x 1.5 meters and 1.5 meters high. Counseling and training began with a pre-test, and the average correct answer was 33.3% in the low category. Training activities use choppers, buckets, shovels, hoes and shovels, and the raw materials used are animal waste, rice bran, rice husks, agricultural waste, granulated sugar, EM4 and water. Fermentation in the first tank for 14 days and in the second tank for 8 days. The compost is removed from the second tub and aired, then applied. The post-test was carried out at the end of the activity and the results showed an increase in knowledge and skills of 86.7% in the high category.
A Comparative Study of Economic Efficiency of Sorghum in Monoculture and Intercropping Patterns in Ende District, Indonesia Lanamana, Willybrordus; Nona, Reyna Virginia
Jurnal AGRISEP JURNAL AGRISEP VOL 24 NO 01 2025 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.24.01.291-312

Abstract

Sorghum is one of the rice substitution commodities, and a source of carbohydrates, protein, vitamins and minerals, however, the percentage of its productivity witnessed a decrease. This research aims to analyze the economic efficiency level of sorghum cultivation through the development of monoculture and intercropping agricultural models. Additionally, the research is aimed at discovering the fundamental factors that influence the efficiency level. This research was conducted in Nggela village, starting from September to November 2023. The population was 170 participants, consisting of 95 people applying monoculture farming and 75 people for the intercropping farming model. The census method was used in this research. The researchers adopted the Cobb-Douglass Stochastic Frontier Analysis (SFA) approach for data analysis. The results of the study showed that the average technical, allocative and economic efficiency of monoculture sorghum farmers was lower than that of intercropping sorghum farmers; this caused farmers to be more interested in intercropping technology than monoculture.  Advantages of intercropping; reducing plant pests, increasing soil fertility, and increasing farm income. Factors that affect technical, allocative and economic efficiency are; age, length of farming, farmer membership dummy, cropping model dummy, and land ownership status dummy and the one that did not have a significant effect was the credit access dummy, This has an impact on the slow development of sorghum farming businesses.  It is recommended that farmers adopt intercropping practices and optimize their use of inputs for greater efficiency.
MEASUREMENT OF ECONOMIC EFFICIENCY OF UPLAND RICE FARMING IN DIFFERENT LAND OWNERSHIP STATUS IN MAUSAMBI VILLAGE, MAUROLE SUB-DISTRICT, ENDE REGENCY Lanamana, Willybrordus
Jurnal AGRISEP JURNAL AGRISEP VOL 18 NO 02 2019 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (634.922 KB) | DOI: 10.31186/jagrisep.18.2.387-402

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 This research is to: (1) analyze the level of economic efficiency of upland rice farming in different land ownership status and (2) analyze the factors that influence the economic efficiency of upland rice farming in different land ownership status. The data analysis method used was the production function approach and stochastic frontier cost function. The analysis results show that seed and fertilizer price variables have a significant impact on the 99% significance level and are positive. Labor wage has no significant impact on production costs and is negative. Production variable has a significant impact on the 99% significance level. Landowner and farmhand dummy variables have a 99% significant level and are positive. It can be interpreted that the production costs in both the landowner and farmhand land ownership status are higher than in the pawn taker land ownership status. The average level of economic efficiency of the landowner is higher than the farmhand and pawn taker ownership status. Factors that influence the economic efficiency of upland rice farming include: age, duration of farming, frequency of obtaining information, membership of farmer groups, other sources of income, landowner dummy and farmhand dummy.  
PENDAMPINGAN PENGEMBANGAN AGRIBISNIS SORGUM DI DESA ONDOREA BARAT, NTT Laurentius Dominicus Gadi Djou; Murdaningsih Murdaningsih; Willybrordus Lanamana; Theodore Y. K. Lulan
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 5 (2025): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i5.34774

Abstract

Abstrak: Program Desa Binaan (PDB) di Desa Ondorea Barat, dengan mitra Kelompok Tani Pati Tau Mbadhe (25 orang), Kelompok Peternak Fongasama (25 orang) dan Kelompok PKK (25 orang), dengan tingkat pendidikan SD-SMA, dan berprofesi sebagai petani, peternak dan ibu-ibu rumah tangga. Adapun kegiatan ini bertujuan mempersiapkan Masyarakat memiliki kemandirian melalui berbagai kegiatan mulai teknik budidaya sorgum, Teknik pascapanen sorgum, pembangunan rumah kompos, penyuluhan dan Pelatihan pembuatan pupuk kompos, Pengolahan berbagai produk turunan, pelatihan dan pendampingan usaha serta pemasaran. Metode yang digunakan terdiri dari penyuluhan, pelatihan dan pendampingan. Kegiatan diawali dengan pembangunan rumah kompos berukuran, pelatihan pembuatan kompos, pelatihan dan pendampingan budidaya, pascapanen, pengolahan berbagai produk turunan sorgum, pendampingan pengembangan usaha dan pemasaran. Kegiatan penyuluhan dan pelatihan dimulai dengan pre-test, dan rata-rata jawaban benar 30,3% dalam kategori rendah. Kegiatan pelatihan dan pendampingan kompos dengan menggunakan bahan dasar dari limbah ternak dan limbah pertanian. Pada pelatihan dan pendampingan kegiatan Teknik budidaya sorgum dan pasca panen sorgum dengan melakukan pengolahan tanah dan pemupukan untuk meningkatkan produktivitas. Hasil yang diperoleh dari budidaya sorgum, dilakukan pelatihan dan pendampingan pengolahan berbagai produk turunan mulai dari pembuatan beras sorgum menjadi tepung sorgum, kue kering berbahan sorgum, kue kembang sorgum serta pengolahan limbah budidaya sorgum yang berupa batang sorgum menjadi gula sorgum. Selanjutmya Masyarakat juga didampingi dalam mengurus perijinan registrasi usaha berupa PIRT (Produk Industri Rumah Tangga) di BPOM (Badan Pengawas Obat dan Makanan) Kabupaten Ende sehingga Masyarakat menjadi mandiri mulai dari penyediaan bahan baku sampai dengan produk turunan untuk dipasarkan yang dapat meningkatkan pendapatan masyakat atau keluarga. Post-test juga dilakukan pada akhir kegiatan dan hasilnya menunjukkan adanya peningkatan pengetahuan dan keterampilan sebesar 87% dengan kategori tinggi.Abstract: The Assisted Village Program (PDB) in West Ondorea Village, with partners from the Pati Tau Mbadhe Farmers Group (25 people), the Fongasama Livestock Group (25 people) and the PKK Group (25 people), with elementary to high school education levels, and working as farmers, livestock breeders and housewives. This activity aims to prepare the community to have independence through various activities starting from sorghum cultivation techniques, sorghum post-harvest techniques, compost house construction, extension and training in making compost, processing various derivative products, business training and mentoring and marketing. The methods used consist of extension, training, and mentoring. The activity begins with the construction of a compost house, compost making training, cultivation training and mentoring, post-harvest, processing of various sorghum derivative products, business development and marketing mentoring. The extension and training activities begin with a pre-test, and the average correct answer is 30.3% in the low category. Training and mentoring activities for composting using livestock and agricultural waste as the basic materials. In the training and mentoring activities, sorghum cultivation techniques and post-harvest sorghum were carried out by processing the soil and fertilizing to increase productivity. The results obtained from sorghum cultivation were trained and mentored in processing various derivative products ranging from making sorghum rice into sorghum flour, sorghum-based cookies, sorghum flower cakes and processing sorghum cultivation waste in the form of sorghum stalks into sorghum sugar. Furthermore, the community was also assisted in processing business registration permits in the form of PIRT (Household Industry Products) at BPOM (Food and Drug Monitoring Agency) of Ende Regency so that the community became independent from providing raw materials to derivative products for marketing which could increase community or family income. A post-test was also conducted at the end of the activity and the results showed an increase in knowledge and skills of 87% with a high category.