Article Per Year (5 Year)
p-Index From 2020 - 2025
2.286
P-Index
This Author published in this journals
All Journal JURNAL MANAJEMEN AGRIBISNIS Jurnal Penelitian Hutan Tanaman Jurnal Sosio Agribisnis Caraka Tani: Journal of Sustainable Agriculture JMM (Jurnal Masyarakat Mandiri) Paedagoria : Jurnal Kajian, Penelitian dan Pengembangan Kependidikan EDUKATIF : JURNAL ILMU PENDIDIKAN Agrica: Journal of Sustainable Dryland Agriculture Optika : Jurnal Pendidikan Fisika Mitra Mahajana: Jurnal Pengabdian Masyarakat Prima Magistra: Jurnal Ilmiah Kependidikan
Philipus Nerius Supardi
Universitas Flores
Agriculture, Biological Sciences & Forestry Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Mathematics Physics Public Health Social Sciences Other

Published : 20 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 20 Documents
Search

 1   2 
PENGARUH WAKTU PERENDAMAN STEK BATANG VANILI DALAM ZAT PENGATUR TUMBUH ROTOONE – F TERHADAP PERTUMBUHAN VANILI (VANILLA PLANIFOLIA ANDREWS) Supardi, Philipus.N.; Seda, Sivester
AGRICA Vol. 3 No. 2 (2010): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the effect of immersion time with the vanilla stem cuttings of plan growth regulators Rotoone ? F of credit for the growth of roots and shoots of vanilla cuttings. The treatment used in this study is A0 (without immersion), A1 (immersion time 5 min), A2 (soaking time 10 min), and A3 (soaking time 15 min) variable observation in this study is the number of shoots, root number, number of The firs day of growing shoots, shoots length, root length, root diameter, wet weight and dry weight of cuttings of vanilla. The result showed that root growth best to treatment with the immersion time of 15 min (A3) is indicated by the highest number of roots, root length and diameter to treatment with the highest root of soaking time 15 min (A3) in 14 to 28 HST HST. The result showed that the growth of shoots best to treatment with the immersion time of 15 min (A3) is indicated by a number of days the first shoots to grow the fastest, most number of shoots, shoot length, wet weight and dry weight of the highest in treatments with soaking time 15 (A3) in 14 HST to 28 HST.
A Comparison of Economic Efficiency of Monoculture and Multiple Cropping Patterns: The Case of Cassava Farming in Ende, Indonesia Lanamana, Willybrordus; Supardi, Philipus Nerius
Caraka Tani: Journal of Sustainable Agriculture Vol 36, No 1 (2021): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v36i1.41784

Abstract

Nuabosi cassava is an alternative carbohydrate source for the community, which is expected to be a substitute for rice. This commodity has the potential to be developed, but is limited in resources, so it requires technological breakthroughs. This study aims at analyzing the level of technical, allocative and economic efficiency between the cassava cropping pattern and the factors that affect the efficiency. The research was conducted in Randotonda Village, from November 2019 to January 2020 and the samples consisted of 61 monoculture farmers and 46 multiple cropping farmers. Data analysis was performed using the Cobb-Douglass stochastic frontier production function. The allocative and economic efficiency was examined with the stochastic frontier cost function approach. The results of stochastic frontier estimation show that all variables have a positive effect on the production variable. The variables having a positive effect on the total cost include the price of cassava cuttings, the price of fertilizer, production and the dummy cropping pattern. The average level of economic efficiency of monoculture farmers is lower than that of multiple cropping farmers. Factors that affect economic efficiency are age, length of time to cultivate, frequency of obtaining information, dummy of farmer group membership and dummy of cropping patterns. In short, the level of technical, allocative and economic efficiency of monoculture farmers is lower than that of multiple cropping farmers. Farmers are expected to pay attention to the types of plants that are suitable in implementing the multiple cropping pattern.
PENGUATAN MANAJEMEN USAHA TANI KAKAO PADA KELOMPOK TANI MOKO MODHE DESA ONDOREA BARAT PROVINSI NUSA TENGGARA TIMUR Nona, Reyna Virginia; Supardi, Philipus Nerius; Seda, Paulinus; Murdaningsih, Murdaningsih
JMM (Jurnal Masyarakat Mandiri) Vol 5, No 4 (2021): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (31.837 KB) | DOI: 10.31764/jmm.v5i4.4895

Abstract

Abstrak: Permasalahan utama mitra adalah petani belum memahami pentingnya manajemen dan kreativitas dalam kegiatan usahatani dan cara menumbuhkannya. Kegiatan ini bertujuan meningkatkan pengetahuan dan keterampilan petani terhadap manajemen usahatani dan menumbuhkan kreativitas dalam kegiatan usahatani, serta menyusun rencana anggaran pembiayaan dan pendapatan dalam usahatani kakao. Mitra PkM adalah Kelompok Tani Moko Modhe yang berjumlah 19 orang. Metode yang digunakan adalah penyuluhan dan pelatihan. Evaluasi dilakukan melalui test awal dan test akhir untuk melihat kemampuan dasar peserta dan gambaran daya serap peserta. Kegiatan ini berkontribusi pada meningkatnya pengetahuan dan keterampilan petani tentang manajemen usahatani kakao, pentingnya kreativitas dalam kegiatan usahatani serta pengetahuan dan keterampilan dalam menyususn anggaran pembiayaan dan pendapatan dalam usahatani kakao. Hal ini diketahui dari meningkatnya nilai persentase kemampuan dasar peserta sebesar 13%. Dengan demikian PkM yang dilaksanakan telah berdampak positif pada meningkatnya pengetahuan dan keterampilan petani sehingga mewujudkan masyarakat sejahtera dan terwujudnya visi Pemerintahan Desa Ondorea Barat. Abstract: The main problem with partners is that farmers do not understand the importance of management and creativity in farming activities and how to grow them. This activity aims to improve the knowledge and skills of farmers on farm management and foster creativity in farming activities, as well as to prepare a budget plan for financing and income in cocoa farming. PkM partners are the Moko Modhe Farmers Group, which consists of 19 people. The method used is counseling and training. Evaluation is carried out through a preliminary test and a final test to see the basic abilities of the participants and an overview of the absorption capacity of the participants. This activity contributes to increasing farmers' knowledge and skills about cocoa farming management, the importance of creativity in farming activities as well as knowledge and skills in preparing budgets for financing and income in cocoa farming. This is known from the increase in the percentage value of the basic ability of participants by 13%. Thus the PkM implemented has had a positive impact on increasing the knowledge and skills of farmers so as to create a prosperous society and the realization of the vision of the West Ondorea Village Government.
Analisis Senyawa Metabolit Sekunder Ekstrak Daun Ruba Re’e dan Uji Aktivitasnya sebagai Pestisida Nabati (Analysis Secondary Metabolite Compounds of Ruba Re'e Leaves Extract and It’s Activity as Natural Pesticides) Maria Tensiana Tima; Philipus Nerius Supardi
Jurnal Penelitian Hutan Tanaman Vol 18, No 2 (2021): Jurnal Penelitian Hutan Tanaman
Publisher : Pusat Penelitian dan Pengembangan Hutan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20886/jpht.2021.18.2.125-136

Abstract

ABSTRACTRuba re'e (Hyptis suaviolens) is a type of weed that is usually used by people of Ende in East Nusa Tenggara as traditional medicine, so this plant is the potential to be used as a botanical pesticide. The present study aims to determine the content of secondary metabolites in the Ruba re'e’s leaves and their activity as a natural pesticide on the Parmarion martensi test insects. The observation variables were the content of secondary metabolites in the leaves extract of H. suaviolens, the mortality of contact poison, stomach poison, Lethal Time (LT50), and the speed of death as well as the diet and feeding behavior of the P. martensi test insects. The results showed that H. suaviolens leaves extract contained alkaloids, flavonoids, and tannins, and had a toxic effect on the test insects. The highest mortality occurred in the treatment of pure extract of H. suaviolens leaves, which was 100% within 10 minutes for contact poison and 100% within 240 minutes (4 hours) for stomach poison. The fastest lletal time (LT50) also occurred in the treatment of pure extract of H. suaviolens leaves, namely 10 minutes with a death rate of 10 minutes/individual for contact poison and 120 minutes with a death rate of 2.64 hours/individual for stomach poison. So its effective as a contact poison to P. martensi has the potential as a pest of forestry plants, especially mangroves in nurseries, which causes damage to mangrove plants.Keywords: Hyptis suaveolens, natural pesticides, secondary metabolites ABSTRAKRuba re’e (Hyptis suaviolens) merupakan salah satu jenis gulma yang biasanya digunakan oleh masyarakat Ende, Propinsi Nusa Tenggara Timur sebagai obat tradisional, sehingga tanaman ini berpotensi untuk digunakan sebagai pestisida nabati. Penelitian ini bertujuan untuk mengetahui kandungan senyawa metabolit sekunder pada ekstrak daun H. suaviolens dan aktivitasnya sebagai pestisida nabati pada serangga uji Parmarion martensi. Variabel pengamatan pada penelitian ini adalah kandungan senyawa metabolit sekunder pada ekstrak daun H. suaviolens, mortalitas racun kontak, racun perut, lethal time (LT 50%) dan kecepatan kematian serta aktratan dan perilaku makan pada serangga uji P. martensi. Hasil penelitian menunjukkan bahwa ekstrak murni daun H. suaviolens mengandung senyawa metabolit sekunder yang terdiri atas golongan senyawa alkaloid, flavonoid, dan tanin. Ekstrak daun tersebut memberikan efek racun bagi serangga uji P. martensi. Mortalitas tertinggi terjadi pada perlakuan ekstrak murni daun H. suaviolens yaitu 100% dalam waktu 10 menit untuk racun kontak dan 100% dalam waktu 240 menit (4 jam) untuk racun perut. Lethal time (LT50) tercepat juga terjadi pada perlakuan ekstrak murni daun H. suaviolens yaitu 10 menit dengan kecepatan kematian 10 menit/individu untuk racun kontak dan 120 menit dengan kecepatan kematian 2,64 jam/individu untuk racun perut. Oleh karena itu, ektrak daun tersebut efektif sebagai racun kontak bagi hama P. martensi. Hama ini berpotensi juga sebagai hama tanaman kehutanan khususnya mangrove di pembibitan yang menyebabkan kerusakan pada tanaman mangrove.Kata kunci: Hyptis suaveolens, metabolit sekunder, pestisida nabati
Tingkat Keberhasilan Program Pengembangan Usaha Agribisnis Perdesaan di Kabupaten Ende Provinsi Nusa Tenggara Timur Philipus N. Supardi; Ketut Budi Susrusa; I Wayan Budiasa
JURNAL MANAJEMEN AGRIBISNIS Vol. 3 - No. 2 - Oktober 2015
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (97.204 KB)

Abstract

Rural Agribusiness Development Program is a breakthrough program of Ministry of Agriculture for poverty reduction and employment, as well as for development gap reduction between central and regional regions and between sub-sectors. Ende Regency is one of beneficiary of Rural Agribusiness Development Program in East Nusa Tenggara province. The objectives of this study are assessing the success rate of the Rural Agribusiness Development Program in Ende Regency and assessing factors affecting the success of Rural Agribusiness Development Program in Ende Regency with survey method. The study population is the Farmers Group Association (GAPOKTAN) as the beneficiary of Rural Agribusiness Development Program in the year of 2010. Sampling is done randomly (random sampling) with a total of 30 GAPOKTAN. Data was analyzed quantitative descriptively and relation analysis with partial least squares (PLS). The success rate of the Rural Agribusiness Development Program in Ende Regency is classified as less successful with the score of 2.1. Simultaneously, all the exogenous factors: Organizational Factor (X1), Rural Agribusiness Development Program Management Factor (X2), Agribusiness Factor (X3), Entrepreneurial Factor (X4), Agribusiness Management Factor (X5), and Leadership Factor (X6) collectively have strong influence towards the success of Rural Agribusiness Development Program. Partially, not all of the six variables affecting the success of the program, in which the Agribusiness variable has no influence towards the success of the Rural Agribusiness Development Program. Suggestions may be submitted to this study are the enhancement of the Farmers Group Association Boards capability as the facilitators by conducting comparative study to regencies or provincies whose Rural Agribusiness Development Programs are successful in conducting trainings, that the business can be developed that absorb labours, intensive supervission of the government and  monitoring and evaluation by the regency coordinating team related to financial management.
PENGUATAN MANAJEMEN USAHA TANI KAKAO PADA KELOMPOK TANI MOKO MODHE DESA ONDOREA BARAT PROVINSI NUSA TENGGARA TIMUR Reyna Virginia Nona; Philipus Nerius Supardi; Paulinus Seda; Murdaningsih Murdaningsih
JMM (Jurnal Masyarakat Mandiri) Vol 5, No 4 (2021): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (339.47 KB) | DOI: 10.31764/jmm.v5i4.5082

Abstract

Abstrak: Permasalahan utama mitra adalah petani belum memahami pentingnya manajemen dan kreativitas dalam kegiatan usahatani dan cara menumbuhkannya. Kegiatan ini bertujuan meningkatkan pengetahuan dan keterampilan petani terhadap manajemen usahatani dan menumbuhkan kreativitas dalam kegiatan usahatani, serta menyusun rencana anggaran pembiayaan dan pendapatan dalam usahatani kakao. Mitra PkM adalah Kelompok Tani Moko Modhe yang berjumlah 19 orang. Metode yang digunakan adalah penyuluhan dan pelatihan. Evaluasi dilakukan melalui test awal dan test akhir untuk melihat kemampuan dasar peserta dan gambaran daya serap peserta. Kegiatan ini berkontribusi pada meningkatnya pengetahuan dan keterampilan petani tentang manajemen usahatani kakao, pentingnya kreativitas dalam kegiatan usahatani serta pengetahuan dan keterampilan dalam menyususn anggaran pembiayaan dan pendapatan dalam usahatani kakao. Hal ini diketahui dari meningkatnya nilai persentase kemampuan dasar peserta sebesar 13%. Dengan demikian PkM yang dilaksanakan telah berdampak positif pada meningkatnya pengetahuan dan keterampilan petani sehingga mewujudkan masyarakat sejahtera dan terwujudnya visi Pemerintahan Desa Ondorea Barat. Abstract: The main problem with partners is that farmers do not understand the importance of management and creativity in farming activities and how to grow them. This activity aims to improve the knowledge and skills of farmers on farm management and foster creativity in farming activities, as well as to prepare a budget plan for financing and income in cocoa farming. PkM partners are the Moko Modhe Farmers Group, which consists of 19 people. The method used is counseling and training. Evaluation is carried out through a preliminary test and a final test to see the basic abilities of the participants and an overview of the absorption capacity of the participants. This activity contributes to increasing farmers' knowledge and skills about cocoa farming management, the importance of creativity in farming activities as well as knowledge and skills in preparing budgets for financing and income in cocoa farming. This is known from the increase in the percentage value of the basic ability of participants by 13%. Thus the PkM implemented has had a positive impact on increasing the knowledge and skills of farmers so as to create a prosperous society and the realization of the vision of the West Ondorea Village Government.
KAJIAN EKONOMI USAHATANI SAYUR DAUN-DAUNAN (LEAVY VEGETABLES) DI KABUPATEN ENDE Philipus Nerius Supardi; Charly Mutiara
AGRICA Vol. 11 No. 2 (2018): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (64.024 KB) | DOI: 10.37478/agr.v11i2.53

Abstract

Economic Study of Leaf Vegetable Farming and Vegetable Marketing Channel Systems in Ende Regency.This study aims to conduct an economic study of leaf vegetable farming and vegetable marketing channel systems in Ende Regency. This research was carried out in several sub-districts which were the center of vegetable production in the traditionally cultivated Regency of Ende. The sub-districts that were the object of research were Kelimutu Subdistrict, Lepembusu Kelisoke, Detusoko, Wolojita. The observation variables in this study were farming income, farming costs, economic life of farming, and vegetable distribution systems. Variable analysis using financial analysis was used to determine the criteria for evaluating investment feasibility of vegetable farming. This financial analysis uses NPV and B / C Ratio. Based on the results of the research that has been done, it can be concluded that the B / C ratio is 12.6, which means that the vegetable farms of Ende District respondent farmers deserve to continue to be cultivated. While the NPV value is Rp. 20,912,730.34. Vegetable distribution of leaves of respondent farmers in Ende district using a direct sales system to retailers on the market. Based on the values ??obtained, the vegetable farms of farmers in Ende Regency are worthy to continue.
KAJIAN KAPASITAS PENGURUS GAPOKTAN PENERIMA DANA BLM-PUAP DALAM PENERAPAN MENTAL KEWIRAUSAHAAN DI KABUPATEN ENDE Philipus N Supardi
AGRICA Vol. 10 No. 1 (2017): June
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (50.898 KB) | DOI: 10.37478/agr.v10i1.80

Abstract

The Rural Agribusiness Development Program (PUAP) is one of the government programs that aim to improve the welfare of farmers. In its implementation, farmers who receive PUAP funds have not shown significant improvement in the welfare of farmers. One element that can maximize the utilization of PUAP funds is an entrepreneurial mentality at the farm level. The entrepreneurial mentality that is meant is; Instrumental traits, prestige traits, the nature of flexibility, the nature of risk-taking, self-control, the nature of hard work, the nature of self-confidence, the nature of hard work, innovative nature and cognitive nature. The population in this study was Gapoktan which had received PUAP funding assistance in 2010 in Ende districts as many as 30 gapoktan which were taken by random sampling (simple random) from 175 gapoktan in 21 sub-districts in Ende Regency, in measuring the data obtained, that is where indicators and parameters are measured using an ordinal scale, namely with a range of values ??1 to 5. Score 5 means very good, score 4 means good, score 3 means good enough, score 2 means not good and score 1 means not good. Based on the results of the study that the application of the entrepreneurial spirit possessed by the management of the PUAP capital recipient Gapoktan in Ende Regency, cumulatively included in the good category with an average value of 3.85. From the results of this cumulative value it shows that the Gapoktan administrators in Ende Regency are among those who are able to undergo entrepreneurial nature optimistically, not afraid to face risks, work hard and always believe in their own abilities without hesitation in acting, creative and innovative progress in business, and take advantage of opportunities related to the resources around them to support the success of the agribusiness they are undertaking.
UJI LAMA PERENDAMAN STEK LADA (PIPER NIGRUM L) PADA EKTRAK TAUGE TERHADAP PERTUMBUHAN AKAR DAN TUNAS Murdaningsih Murdaningsih; Philipus Nerius Supardi; Fransiskus Soge
AGRICA Vol. 12 No. 2 (2019): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (454.092 KB) | DOI: 10.37478/agr.v12i2.310

Abstract

The study was intended to determine the growth response of the pepper plant steak due to an extended 3 hours of Tauge extracting with a concentration of 300 ml/l. The design used in this study is a completely random design with a single factory based pattern of P1 (1 hour), P2 (2 hours), P3 (3 hours), P4 (4 hours), P5 (5 hours). Variable observations in this study are the number of shoots (strands), length of shoots (cm2), number of leaves (strands), amount of roots (cm2), length of roots (cm2), fresh shoots (gram), shoots dry weights (gram), root fresh weights (gram), root dry weights (gram), root dry weights (gram). Studies indicate that extended snorting time of pepper on and Tauge extracting gives very real influence to the growth variable of sprouts (50,66%), root length (32,96%), leaves (58,88%), root length (45,14%), root weight (57,72%), shoots (71,43%), shoots dry weight (65,73%). Thus the treatment of Tauge extracts as one of the natural growth regulator plants in seeding with a concentration of 300 m/l water would be best submerged for 3 hours to speed up the growth and remove the roots to achieve the best quality of the steed growth.
PENGARUH WAKTU PERENDAMAN STEK BATANG VANILI DALAM ZAT PENGATUR TUMBUH ROTOONE – F TERHADAP PERTUMBUHAN VANILI (VANILLA PLANIFOLIA ANDREWS) Philipus.N. Supardi; Sivester Seda
AGRICA Vol. 3 No. 2 (2010): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v3i2.497

Abstract

This study aims to determine the effect of immersion time with the vanilla stem cuttings of plan growth regulators Rotoone – F of credit for the growth of roots and shoots of vanilla cuttings. The treatment used in this study is A0 (without immersion), A1 (immersion time 5 min), A2 (soaking time 10 min), and A3 (soaking time 15 min) variable observation in this study is the number of shoots, root number, number of The firs day of growing shoots, shoots length, root length, root diameter, wet weight and dry weight of cuttings of vanilla. The result showed that root growth best to treatment with the immersion time of 15 min (A3) is indicated by the highest number of roots, root length and diameter to treatment with the highest root of soaking time 15 min (A3) in 14 to 28 HST HST. The result showed that the growth of shoots best to treatment with the immersion time of 15 min (A3) is indicated by a number of days the first shoots to grow the fastest, most number of shoots, shoot length, wet weight and dry weight of the highest in treatments with soaking time 15 (A3) in 14 HST to 28 HST.
Co-Authors Abraham Banggo Agustinus J.P Ana Saga Ana Maria Gadi Djou Antonia Fransiska Laka Charly Mutiara Damiana Nofita Birhi Diana Segu Donatus Rendo Ernesta Leha Falentina Lucia Banda Fatria Ika Ndati Rhengi Fransiskus Soge I WAYAN BUDIASA KETUT BUDI SUSRUSA Konstantinus Denny Pareira Meke Lanamana, Willybrordus lely Suryani Maria Tensiana Tima Marselinus Y. Nisanson Murdaningsih Murdaningsih Murdaningsih, Murdaningsih Paulinus Seda Reyna Virginia Nona Seda, Sivester Sivester Seda YASINTA EMBU IKA Yoseph Peke