Garuda - Garba Rujukan Digital

Increased of Knowledge, Attitudes, and Nutrient Intake Pregnant Women Through a Thousand Days First Life Media Drama Mardiana, Mardiana; Yulianto, Yulianto; Yuniarti, Hana; Susanto, Eddy
Jurnal Midpro Vol 12, No 1 (2020): JURNAL MIDPRO
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/md.v12i1.143

Nutrition counseling is a learning process to develop understanding and positive attitudes towards nutrition so as to form and have good eating habits. The research aims to increase knowledge and attitudes as well as nutrition intake of pregnant women through the media drama of the first thousand days of life at the 11 Ilir Health Center in Palembang. Types of research Quasi-experimental with pretest posttest with control design. The results of the independent t test statistic test found a significant effect of 1000 HPK Drama Interventions on the average score of knowledge, attitude, intake of E, P, KH, Fe, and there was no effect of fat intake of respondents in both groups

EDUKASI GIZI DAN PELATIHAN PEMBUATAN MAKANAN TAMBAHAN SEHAT DAN BERGIZI PADA IBU HAMIL Mardiana, Mardiana; Yuniarti, Hana; Yulianto, Yulianto; Yusuf, M
JCES (Journal of Character Education Society) Vol 5, No 2 (2022): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jces.v5i2.7947

Abstrak: Kehamilan merupakan suatu proses fisiologis yang terjadi pada setiap wanita. Masa ini merupakan periode yang sangat penting bagi pembentukan kualitas sumber daya manusia di masa yang akan datang karena tumbuh kembang anak akan sangat di tentukan oleh kondisi pada saat janin dalam kandungan. Bila status gizi ibu normal pada masa sebelum dan selama hamil kemungkinan besar akan melahirkan bayi yang sehat, cukup bulan dengan berat badan normal. Oleh karena itu perbaikan gizi penting untuk meningkatkan kesehatan ibu hamil. Tujuan dari kegiatan pengabmas ini adalah untuk memberikan edukasi gizi dan pelatihan pembuatan makanan tambahan yang sehat dan bergizi pada ibu hamil di wilayah kerja Puskesmas Multiwahana Palembang. Adapun metode yang digunakan adalah penyuluhan, demonstrasi dan pendampingan pembuatan makanan tambahan. Hasil yang diperoleh menunjukkan bahwa terjadi peningkatan rata-rata pengetahuan pada ibu hamil sebesar 44 point dan sebanyak 25 orang (100%) ibu hamil telah berhasil membuat makanan tambahan dari tiga resep yang sudah dicontohkan. Disarankan kepada ibu hamil selalu mengkonsumsi makanan tambahan yang sehat dan bergizi untuk memenuhi kebutuhan gizi selama hamil.Abstract: Pregnancy is a physiological process that occurs in every woman. This period is a very important period for the formation of the quality of human resources in the future because the growth and development of children will be largely determined by the conditions at the time of the fetus in the womb. If the nutritional status of the mother is normal before and during pregnancy, it is likely that she will give birth to a healthy, full-term baby with a normal weight. Therefore, improving nutrition is important to improve the health of pregnant women. The purpose of this community service activity is to provide nutrition education and training on making healthy and nutritious complementary foods to pregnant women in the work area of the Palembang Multiwahana Health Center. The methods used are counseling, demonstration and assistance in making additional food. The results obtained indicate that there is an increase in the average knowledge of pregnant women by 44 points and as many as 25 pregnant women (100%) have succeeded in making additional food from the three recipes that have been exemplified. It is recommended that pregnant women always consume additional healthy and nutritious foods to meet nutritional needs during pregnancy.

Increased of Knowledge, Attitudes, and Nutrient Intake Pregnant Women Through a Thousand Days First Life Media Drama Mardiana, Mardiana; Yulianto, Yulianto; Yuniarti, Hana; Susanto, Eddy
Jurnal Midpro Vol. 12 No. 1 (2020): JURNAL MIDPRO
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/md.v12i1.143

Nutrition counseling is a learning process to develop understanding and positive attitudes towards nutrition so as to form and have good eating habits. The research aims to increase knowledge and attitudes as well as nutrition intake of pregnant women through the media drama of the first thousand days of life at the 11 Ilir Health Center in Palembang. Types of research Quasi-experimental with pretest posttest with control design. The results of the independent t test statistic test found a significant effect of 1000 HPK Drama Interventions on the average score of knowledge, attitude, intake of E, P, KH, Fe, and there was no effect of fat intake of respondents in both groups

Analysis of Macro Nutritional Substances, Branched-Chain Amino Acids, Viscosity Enteral Formula for Hepatic Cirrhosis Patients Puspita, Eggi; Siregar, Afriyana; Yuniarti, Hana
jitek Vol 9 No 2 (2022): Maret 2022
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32668/jitek.v9i2.738

Patients with hepatic impairment are particularly at risk of malnutrition because of impaired absorption, hypermetabolism, and poor oral intake. Enteral diet therapy based on pumpkin and soybean flour is one of the local foods functional as an alternative enteral formula for patients with liver cirrhosis because it contains high Branched-Chain Amino Acids (BCAA) and Medium-Chain Triglyceride (MCT). The purpose of this study was to analyze the nutritional value (proximate test), BCAA test (Leucine, Isoleucine, Valine) and Viscosity Test (thickness) and organoleptic test of enteral formulas of patients with liver cirrhosis from pumpkin and soybean flour. This descriptive qualitative research method uses three levels of treatment, comparison of pumpkin with soybean powder. The characteristics analyzed are macronutrients (energy, protein, fat, carbohydrates), BCAA (leucine, isoleucine, valine), viscosity. Statistical analysis with One Way Anova and organoleptic test with a hedonic method. The macronutrient content analysis following the diet's requirements and principles was enteral formula two at a relative concentration (80:20). The statistical test results showed a p-value of 0.000 (<0.05), which means a significant difference in the content of leucine, isoleucine, and valine in the three enteral formulas. Increasing the ratio of pumpkin tends to increase the viscosity of the enteral cirrhosis formula. The enteral formula has characteristics per 1000 ml as follows: 38 grams of protein, 161.1 grams of carbohydrates, 25.2 grams of fat, 1023 kcal of energy, 5743.43 mg of BCAAs, and the results of the organoleptic test selected for the enteral formula 2.

IbM PEMBINAAN KELOMPOK IBU HAMIL YANG MENDERITA ANEMIA DI WILAYAH KERJA PUSKESMAS GANDUS KOTA PALEMBANG Mardiana, Mardiana; Yuniarti, Hana
Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) Vol 2 No Tahun (2020): Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS)
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Politeknik Kesehatatan Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/j.abdikemas.v2iTahun.1195

Nutritional anemia is the most common public health problem, which can lead to a decrease in human quality. The needs of pregnant women for iron, in addition to covering basal losses, also for the need for the formation of red blood cells that increase in number, and also for the needs of the placenta and fetus in the womb. To prevent anemia on an ongoing basis, it is cheap and affordable. The alternative is to consume enough green vegetables, beans, grains and fruits, so that the food consumed is quite diverse, both in quantity and in quality.It is hoped that with the Community Service at an advanced stage (Guidance) by the lecturer of the D III Nutrition Study Program in the working area of the Gandus Health Center, a truly useful and educative way to prevent anemia is to provide nutrition education through demonstrations of processing food with basic ingredients of cassava, tempeh and green vegetables. The results of the implementation of Community Service at an advanced stage (Guidance) by Lecturers of the D III Nutrition Study Program, it was found that an increase in the Hb level of anemic pregnant women, which previously had an average Hb level of < 8.8 mg/dl after coaching, increased by 11.6 mg /dl and furthermore, from the results of the cooking demo, 2 types of dishes made from local ingredients are presented in the form of healthy porridge and Tempe Nagget.

DAYA TERIMA BOLU LAPIS KOJO UBI JALAR KUNING SEBAGAI SNACK RENDAH KALORI DAN PENAMBAH SERAT Febi, RA; Eliza, Eliza; Yuniarti, Hana; Sriwiyanti, Sriwiyanti; Sartono, Sartono
JGK: Jurnal Gizi dan Kesehatan Vol 1 No 2 (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v1i2.1053

Background: Obesity was defined as abnormal or excessive fat accumulation that can impair health. One strategy to overcome the problem of obesity was to provide low-calorie foods. One of the local foods that can be used as a low-calorie meal and fiber enhancers was the yellow sweet potato cake with kojo layer. The purpose:This study aims to determine the best formulation of yellow sweet potato cake with kojo layer. Methods: This study used an experimental design with a non-factorial completely randomized design (CRD). The ingredients used were yellow sweet potato, wheat flour, eggs, stevia sugar, salt, margarine, and low-fat milk Results: The results showed that the selected yellow sweet potato cake with kojo layer with F2 treatment (60% addition of yellow sweet potato) with a total energy content of 197.39 Kcal, 13.55% protein, 2.11% fat, 31.05% carbohydrate (per 100 grams). Conclusion: Yellow sweet potato kojo layer sponge can be used as a low -calorie food alternative and fiber enhancers.

Gambaran Tingkat Konsumsi Energi Protein, Pengetahuan, Aktivitas Fisik, Body Image Terhadap Risiko Kekurangan Energi Kronis Remaja Putri SMK Bina Cipta Palembang Irawati, Dinda; Sartono, Sartono; Yuniarti, Hana; Sari, Devy Kartika
JGK: Jurnal Gizi dan Kesehatan Vol 1 No 1 (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v1i1.1074

Background : Chronic energi deficiency is a situation which is caused by lack of energy and protein supply for the long time, even years, the indication is the circle size of upper arm is less than 23,5 cm. Chronic energi deficiency can be influenced by some factors, direct and indirect factor. Direct factor has correlation with food supply or consumption way, and infection. Whereas indirect factor has correlation with nutrient utility obstacle, matter of economics, knowledge, education, food product less than need, and body activity. The purpose of this research is to get description of energy consumption level, protein, knowledge, body activity body image for girl students at Bina Cipta Vacational School Palembang. Methods : The kinds of research is diskriptif with crosssectional concept. This research involve 100 students, and use 36 students as sample. Chronic energi deficiency data is taken from measurement of upper arm circle size tape, energy consumption level, protein, knowing, body activity, and body image from direct interview by using questioner. Data is analyzed by unvariat in single table and bivariat in crosstable. Results : Show as that students have chronic energi deficiency are 72,2%, most of energy consumption level is not good enough (72,2%), protein consumption level is not good (52,8%), knowledge is not good (66,7%), heavy body activity is 86,1%, body image is not satisfied 72,2%. Conclusion : Consumption of energi, protein and lack of knowledge have a tendency to chronic energi deficiency, while physical activity and body image do not have a tendency to experience chronic energi deficiency.

Pemberian Puding Tepung Beras dan Buah Naga Merah terhadap Kadar Glukosa Darah DM Tipe 2 di Puskesmas Padang Selasa, Palembang Rotua, Manuntun; Salsabila, Farah; Yuniarti, Hana; Sihite, Nathasa Weisdania
JGK: Jurnal Gizi dan Kesehatan Vol 2 No 1 (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v2i1.1215

Latar Belakang: Diabetes melitus merupakan gangguan metabolik ditandai dengan hiperglikemia kronik dan gangguan metabolisme karbohidrat karena kerusakan insulin atau tubuh tidak bisa merespon insulin atau keduanya. Penderita dianjurkan mengonsumsi serat sesuai anjuran yaitu 20-35 g/hari. Puding Tepung Beras Hitam dan Buah Naga Merah adalah salah satu terapi non farmakologis tinggi serat dan antosianin, serta memiliki indeks glikemik rendah yang dapat membantu menurunkan kadar glukosa darah. Tujuan: Untuk mengetahui pengaruh pemberian puding tepung beras hitam dan buah naga merah terhadap kadar glukosa darah DM tipe 2 di Puskesmas Padang Selasa Palembang. Metode: Penelitian ini merupakan penelitian kuantitatif dengan desain quasi eksperiment. Analisa data menggunakan paired t-test dan t-independen. Pengambilan sampel secara accidental sampling sebanyak 60 orang. Data asupan makanan responden diperoleh dengan wawancara metode food recall 24 jam. Pengukuran kadar GDS memakai alat digital glucometer. Hasil: Hasil penelitian menunjukkan rata-rata kadar glukosa darah sebelum intervensi pada kelompok perlakuan 264.23 mg/dl pembanding 265.6 mg/dl. Setelah dilakukan intervensi pada kelompok perlakuan rata-rata kadar glukosa darah 178.5 mg/dl, dan pembanding 219.6 mg/dl. Hasil uji statistik (uji t-independent) menunjukkan p-value 0.001. Simpulan: Ada pengaruh pemberian puding tepung beras hitam dan buah naga merah terhadap kadar glukosa darah pada penderita DM Tipe 2 di Puskesmas Padang Selasa Palembang. Kata Kunci: Diabetes melitus, kadar glukosa darah, puding tepung beras hitam dan buah naga merah.

Formulasi Brownies Kukus Dengan Penambahan Tepung Jantung Pisang Kepok Sebagai Snack Pada Ibu Menyusui Ahmaliah, Muslikhatin; Yuniarti, Hana; Susyani, Susyani; Terati, Terati; Mardiana, Mardiana
JGK: Jurnal Gizi dan Kesehatan Vol 2 No 2 (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v2i2.1316

Background: The success of breastfeeding mothers is largely determined by a good diet during pregnancy and after giving birth. Consumption of nutritious and balanced food is one way to increase milk production in terms of quality and quantity. Purpose: to determine the nutritional content and acceptability of the steamed brownie formulation with the addition of kepok banana flower flour as a snack for nursing mothers. Methods: The research used was experimental using a non-factorial Completely Randomized Design (CRD) with 4 treatments. The panelists of this study were 30 students of Nutrition Poltekkes Kemenkes Palembang. Results: Based on the results of the organoleptic test (taste, texture, aroma, and color) it showed that the acceptance of the preferred kepok banana heart flour brownies was F2 both in terms of color, texture and taste. with an average value of 4.60, 3.95 and 4.37. As for the aroma, the panelists chose F3 with an average value of 4.53. The nutritional content of kepok banana heart flour brownies per 100 g contains 382.64 Kcal of Energy, 6.88 g of Protein, 20.72 g of Fat, 42.16 g of carbohydrates. Conclusion: Based on the results of the study, it can be concluded that the steamed brownies with banana heart flour have met the requirements as a processed snack product and can be an alternative food supplement for breastfeeding mothers.

Title

Found 9 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 9 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 9 Documents
Search