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Peningkatan Kapasitas Produksi dan Penjualan Produk Kelapa Gongseng Aceh Pasca Pandemi COVID-19 Melalui Teknologi Tepat Guna dan Pemasaran Digital Saleh, M; Rasyidin, M; Azmi, Dasril; Shintia, Iin; Miswardi; Rizal, Muhammad
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2 (2024): AUGUST 2024
Publisher : Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v4i2.356

Abstract

This article delves into the strategic enhancement of production capacity and sales of Acehnese roasted coconut products in the aftermath of the COVID-19 pandemic, leveraging the application of appropriate technology and digital marketing approaches. The focus of this community engagement initiative lies in addressing the multifaceted challenges faced by the local community, including disruptions in traditional market access and production inefficiencies exacerbated by the pandemic. The objectives of the program are meticulously outlined, detailing the implementation of innovative technological solutions and digital marketing strategies designed to increase production efficiency, product quality, and market reach. The study also discusses the anticipated socio-economic impacts, particularly the potential for sustained community empowerment and economic resilience. The integration of these modern approaches aims to foster long-term sustainability and competitive advantage for micro, small, and medium enterprises (MSMEs) in Aceh, thereby contributing to broader economic recovery and growth.
Pengolahan Air Limbah Rumah Potong Hewan ( Rph) Ayam Dengan Proses Biofilter Menggunakan Arang Bambu Parinding, Iis Dahlia; Pasae, Yoel; Saleh, M
Prosiding Seminar Nasional Sinergitas Multidisiplin Ilmu Pengetahuan dan Teknologi Vol 6 (2023): Prosiding Seminar Nasional Sinergitas Multidisiplin Ilmu Pengetahuan dan Teknologi Joi
Publisher : Yayasan Pendidikan dan Research Indonesia (YAPRI)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstrak Limbah cair merupakan sebagai buangan air yang berasal dari aktivitas manusia yang mengandung berbagai polutan yang berbahaya baik secara langsung maupun dalam jangka panjang. Pada penelitian ini akan di lakukan pengolahan air limbah rumah potong hewan (RPH) ayam dengan proses biofilter menggunakan arang bambu. Arang bambu digunakan sebagai adsorben karena memiliki kandungan karbon aktif yang memiliki daya serap tinggi dan merupakan karbon berpori yang telah mengalami reaksi dengan bahan kimia yaitu KOH. Adapun penelitian ini bertujuan untuk mengetahui proses pengolahan air limbah rumah potong hewan (RPH) ayam dengan biofilter menggunakan arang bambu dan mengetahui kualitas produk air yang telah melalui proses biofilter. Pengolahan air limbah di awali dengan pembuatan arang aktif yaitu bambu betung di panaskan sampai membentuk arang kemudian setelah itu arang bambu di haluskan lalu di campurkan dengan larutan KOH 5% selama 24 jam, setelah itu arang di cuci hingga mencapai pH netral kemudian di keringkan dalam oven dengan suhu 110oC hingga membentuk arang aktif. Arang aktif tersebut di gunakan sebagai biofilter,dimana air limbah di masukan kedalam bak pemisah lemak selama ± 30 menit, kemudian di aliran ke bak pengendapan awal selama 4,2 jam, setelah itu di alirkan di bak kontraktor anaerob selama 9,45 jam dan di isi dengan arang aktif sebanyak 650 gram, kemudian di alirkan ke bak kontrakto aerob selama ± 8 jam dan di isi dengan arang aktif sebanyak 650 gram serta penambahan blower udara, setelah itu di alirkan ke bak pengendapan akhir selama 4,2 jam kemudian di alirkan ke saluran umum. Setelah di lakukan penelitian di dapatkan proses pengolahan dengan metode proses biofilter anaerob,proses biofilter aerob dan proses biofilter anaerob-aerob hasil air olahan menunjukan aroma arang aktif yang sedikit menyengat dan warna hitam, kualitas air di dapatkan sebagai berikut BOD sebanyak 5,81% dan COD sebanyak 39,841% serta % penurunan kadar BOD dan COD dari hasil tahapan proses biofilter menggunakan arang bambu dengan proses biofilter anaerob BOD RUN 1 0,986%, RUN 2 0,854% dan COD RUN 1 0,984%, RUN 2 0,846%. Proses biofilter aerob kadar COD RUN 1 0,751%, RUN 2 0,295% dan kadar COD RUN 1 0,751%, RUN 2 0,893%. Dan proses kombinasi biofilter anaerob-aerob kadar BOD RUN 1 0,735% , RUN 2 0,103 % dan COD RUN 1 0,735%,RUN 2 0,103%. Sehingga yang paling efektif penurunan adalah metode kombinasi biofilter anaerob-aerob. Abstract Liquid waste is a waste water originating from human activities that contains various harmful pollutants both directly and in the long term. In this study, chicken slaughterhouse wastewater (RPH) will be treated with a biofilter process using bamboo charcoal. Bamboo charcoal is used as an adsorbent because it contains activated carbon which has high absorption and is a porous carbon that has undergone a reaction with chemicals, namely KOH. This study aims to determine the process of treating chicken slaughterhouse wastewater (RPH) with a biofilter using bamboo charcoal and to determine the quality of water products that have gone through the biofilter process. Wastewater treatment begins with the manufacture of activated charcoal, namely bamboo betung heated to form charcoal then after that the bamboo charcoal is pureed and then mixed with 5% KOH solution for 24 hours, after that the charcoal is washed until it reaches a neutral pH then dried in the oven with a temperature of 110oC to form activated charcoal. The activated charcoal is used as a biofilter, where waste water is put into a fat separator tank for ± 30 minutes, then flows into the initial sedimentation tank for 4.2 hours, after that it is flowed in an anaerobic contractor tank for 9.45 hours and then drained into an anaerobic tank. filled with 650 grams of activated charcoal, then flowed into an aerobic contracting bath for ± 8 hours and filled with 650 grams of activated charcoal and the addition of an air blower, after that it was flowed into the final settling basin for 4.2 hours then flowed into common channel. After the research was carried out, it was found that the processing method used was the anaerobic biofilter process, the aerobic biofilter process and the anaerobic-aerobic biofilter process. The processed water results showed a slightly pungent activated charcoal aroma and black color, the water quality was obtained as follows, BOD of 5.81% and COD was 39.841% and % decreased levels of BOD and COD from the results of the stages of the biofilter process using bamboo charcoal with an anaerobic biofilter process BOD RUN 1 0.986%, RUN 2 0.854% and COD RUN 1 0.984%, RUN 2 0.846%. The aerobic biofilter process contains COD RUN 1 0.751%, RUN 2 0.295% and COD RUN 1 content 0.751%, RUN 2 0.893%. And the combination process of the anaerobic-aerobic biofilter contains BOD RUN 1 0.735%, RUN 2 0.103% and COD RUN 1 0.735%, RUN 2 0.103%. So that the most effective reduction is the anaerobic-aerobic biofilter combination method.
Transformasi Pemasaran Digital BUMDES Pengolahan Pakan Ikan Terapung Berbasis Blue Economy sebagai upaya peningkatan Produk Unggulan Desa Rasyidin, M; Saleh, M; Azmi, Dasril; Rizal, Muhammad
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 3 (2024): DECEMBER 2024
Publisher : Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v4i3.398

Abstract

The partner in this community service activity is BUMDES Malaka, a village-owned enterprise from Jangka Alue Bie that produces floating fish feed. BUMDES Malaka was established in 2016, and the management is elected by the community through a village deliberation forum. The main objective of establishing BUMDES Malaka is to meet the needs of fish farmers and provide an alternative solution for farmers to obtain cheaper and higher-quality fish feed, as previously, fish feed was sourced from outside the province at high prices. To enhance the partner's capacity, training in digital marketing, as well as improvements in management and production quality, are necessary. The methods used in this service activity include training and hands-on practice. The outcomes of this activity include an increase in the knowledge of BUMDES Malaka's management in the field of digital marketing and an improvement in the partner's capabilities in business management.
Analisis Faktor-Faktor yang Mempengaruhi Keputusan Konsumen Dalam Berbelanja Pada Ritel Modern dan Tradisional Saleh, M; Rasyidin, M; Rizal, Muhammad
Ekonomi, Keuangan, Investasi dan Syariah (EKUITAS) Vol 6 No 2 (2024): November 2024
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/ekuitas.v6i2.6308

Abstract

Research on the Impact of Product Completeness, Product Variety, Product Quality, and Environmental Conditions on Consumer Purchasing Decisions. This study aims to analyze the influence of shopping comfort and ease of access, product availability, promotions and discounts, technology and innovation, branding, and retail reputation on consumer purchasing decisions. The research was conducted in Bireuen Regency, Aceh Province, Indonesia. The type of research used is explanatory research with a quantitative approach. The data types used in this study are both qualitative and quantitative data. The analysis method employed is the logistic model (LOGIT) to determine the impact on consumer decision-making. The research findings show that the variables of product completeness, more products being better, product quality, and environmental conditions have a significant influence on consumer purchasing decisions in modern retail stores. However, these factors did not have an impact on consumer decisions when shopping at traditional retail stores in Bireuen Regency, Aceh Province, Indonesia.
Peningkatan Kemandirian dan Kesejahteraan Penghuni Rumah Kasih Harmoni Paya Jaras Melalui Program Pengabdian Masyarakat Internasional Saleh, M; Rasyidin, M; Riza, Muhammad; Wahyuni, Sri; Saputra, Al Mahfud; Nurhayati
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 1 (2025): APRIL 2025
Publisher : Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v5i1.438

Abstract

The Community Service Program, titled "International Visit and Community Service at Rumah Kasih Harmoni Paya Jaras," aims to enhance the welfare of the residents at Rumah Kasih Harmoni, an orphanage located in Sungai Buloh, Selangor, Malaysia. The program was initiated in response to the financial challenges faced by Rumah Kasih Harmoni in fulfilling the basic needs of its residents. The objectives are to improve the funding sources for Rumah Kasih Harmoni, provide training and skill development for the residents, expand their knowledge and awareness, and foster a sustainable partnership between the proposing team and Rumah Kasih Harmoni. The methods employed include direct visits and interactions, educational and interactive activities, artistic and creative endeavors, physical and sports activities, along with social and cultural events. Active participation from the residents is encouraged throughout the program. The results include an increase in funding, enhanced skills and independence among the residents, improved knowledge and awareness, and the establishment of a robust, long-term collaboration between the proposing team and Rumah Kasih Harmoni.
Peningkatan Keterampilan dan Kesadaran Gizi melalui Pelatihan Pembuatan Bakso dan Nugget di KB Permata Bunda School, Peudada, Bireuen Rizal, Muhammad; Nurmasyitah; Hamdani; Muttaqim, Hakim; Rasyidin, M.; Saleh, M; Afriana; -, M Saleh
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 2 (2025): AUGUST 2025
Publisher : Divisi Riset, Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v5i2.552

Abstract

This community service program aims to empower parents and teachers at KB Permata Bunda School in Peudada, Bireuen, by enhancing children’s nutritional skills and awareness through training in the preparation of nutritious meatballs and nuggets. The training was selected because meatballs and nuggets are popular among children, yet they often lack essential nutrients. Activities included the delivery of balanced nutrition material, demonstrations of nutritious meatball and nugget preparation, and hands-on practice. The results showed a significant increase in knowledge, with pretest scores rising from 30% to 85% in the posttest, reflecting a 55% improvement. Furthermore, participants’ skills in preparing nutritious food for children improved from 40% to 90%, indicating a 50% increase in competency. Overall, 90% of participants expressed satisfaction with the training and their ability to prepare nutritious meals for children.
The Influence of Zakat, Infaq, Sadaqah, and Waqf on Poverty in Aceh Province Maulana, Nazar Rianza; Rasyidin, M; Saleh, M
Electronic Journal of Education, Social Economics and Technology Vol 6, No 2 (2025)
Publisher : SAINTIS Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33122/ejeset.v6i2.514

Abstract

Islamic social finance plays a crucial role in poverty alleviation. This study aims to analyze the impact of Zakat, Infaq, Sadaqah, and Waqf (ZISWAF) management on poverty levels in Aceh Province. Using a quantitative approach, this research processes numerical data and applies statistical analysis to measure the effectiveness of ZISWAF in poverty reduction. The data were obtained from the Aceh Open Data Web documentation covering the period from 2018 to 2024. The findings indicate that effective ZISWAF management can significantly reduce poverty rates. Proper distribution of Zakat, optimization of Infaq and Sadaqah, and productive utilization of Waqf contribute to improving community welfare. However, challenges remain in terms of management transparency, Islamic financial literacy, and coordination between managing institutions and the government. As a recommendation, this study suggests implementing a more structured ZISWAF management system, enhancing Islamic financial literacy in society, and strengthening collaboration between the government and managing institutions to improve the effectiveness of poverty alleviation programs. With the right strategies, ZISWAF can become a more powerful instrument in achieving social welfare in Aceh.