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All Journal International Journal Mathla'ul Anwar of Halal Issues Jurnal PkM MIFTEK
Fadilah, Ilham
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Other

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PENGEMBANGAN POTENSI DESA SUKAMAJU PADA BIDANG PARIWISATA DAN SEKTOR UMKM Taptajani, Dedi Sa'dudin; Fadhillah, Achmad Ridwan; Pamungkas, Aldi Tryana; Herliani, Desi; Septian, Diaz Ahmad; Annas, Elpan Jamaludin; Wijdan, Farid Muhammad; Mutaqin, Fahmi Hidayatul; Fauziah, Hany; Fadilah, Ilham; Nurjaman, Iman; H, Jingga Fajrianti; Maulana, Muhamad Andhika; Alfarizzi, Mohamad Risky; Rifai, Muhammad Rizal; Azham, Moch Nazham Ismul; Mawari, Rahma Siti; Putri, Riva Apriliyani; Rahman, Roy Hadi; Yuliana, Siti Sarah; Muwafiq, Syahdan Fatan Nur
Jurnal PkM MIFTEK Vol 6 No 1 (2025): Jurnal PkM MIFTEK
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/miftek/v.6-1.2079

Abstract

This study focuses on the development of the potential of Sukamaju Village, Cilawu District, Garut Regency, especially in the tourism and MSME sectors. Through a participatory approach, the research team redesigned the Sindangkasih Tourism Village, created a new website, and created a logo for the local green tea business. The methods used include field surveys, discussions with tourism village managers and business owners, and design implementation using multidisciplinary expertise from students of the Garut Institute of Technology. The results of the study indicate that the redesign of the tourism village, including the addition of a multi-purpose building and secretariat, has the potential to increase tourist appeal. The creation of a new website increases the visibility and accessibility of information on the tourism village, while the new logo for green tea products strengthens brand identity and product competitiveness. These three initiatives have the potential to increase tourist visits and product sales, which in turn can encourage local economic growth and the welfare of the Sukamaju Village community.
NARRATIVE REVIEW: PERAN SERTIFIKASI HALAL DALAM PRODUK BERBAHAN DASAR AYAM SECARA HUKUM SYARI’AT ISLAM Budiana, Budiana; Rahman, Budi; Fathurrohim, Muhammad Faizal; Nurhayati, Rika; Bakar, Bakar; Fadilah, Ilham
International Journal Mathla’ul Anwar of Halal Issues Vol. 5 No. 1 (2025)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202551.125

Abstract

Halal labels in the use of processed chicken products are very important, because in the period 2020 - 2025 there have been many chicken-based food products as food variations both in the form of franchises and other processed products. This study uses a literature method to validate how chicken-based food products can get halal certification. The results of the study show that a product that is halal certified is through a processing process using Islamic law. Halal and good animals are also determined during the slaughtering and processing process. The audit includes several things including; checking the data sent, checking the production process, laboratory, packaging, storage, transportation, distribution, marketing, presentation to halal certification.    
Co-Authors Alfarizzi, Mohamad Risky Annas, Elpan Jamaludin Azham, Moch Nazham Ismul Bakar, Bakar Budi Rahman Budiana, Budiana Fadhillah, Achmad Ridwan Fathurrohim, Muhammad Faizal Fauziah, Hany H, Jingga Fajrianti Herliani, Desi Maulana, Muhamad Andhika Mawari, Rahma Siti Mutaqin, Fahmi Hidayatul Muwafiq, Syahdan Fatan Nur Nurhayati, Rika Pamungkas, Aldi Tryana Putri, Riva Apriliyani Rahman, Roy Hadi Rifai, Muhammad Rizal RR. Ella Evrita Hestiandari Septian, Diaz Ahmad Taptajani, Dedi Sa'dudin Wijdan, Farid Muhammad Yuliana, Siti Sarah