Garuda - Garba Rujukan Digital

Hubungan Asupan Protein, Asam Folat dan Zat Besi dengan Kadar Hemoglobin Post-Hemodialisis pada Pasien Penyakit Ginjal Kronis Hendardi, Farah Al Mahdiyyah; Kosnayani, Ai Sri; Listyawardhani, Yana
Muhammadiyah Journal of Nutrition and Food Science (MJNF) Vol 5, No 1 (2024): Muhammadiyah Journal of Nutrition and Food Science (MJNF)
Publisher : Faculty of Medicine and Health Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/mjnf.5.1.65-73

Latar Belakang: Penyakit Ginjal Kronis (PGK) menurunkan fungsi ginjal, menyebabkan anemia. Hemodialisis (HD) dapat menggantikan fungsi ginjal, tetapi memiliki efek samping terhadap asupan protein, zat besi, asam folat, serta mengganggu eritropoiesis. Tujuan: Penelitian ini dilakukan untuk menganalisis hubungan antara asupan protein, asam folat dan zat besi dengan kadar Hb pada pasien PGK dengan HD. Metode: Penelitian dilakukan dengan desain analitik observasional dan pendekatan cross-sectional. Subjek penelitian adalah 81 pasien PGK yang telah menjalani HD ≥ 6 bulan dengan frekuensi dua kali/minggu dan pengambilan sampel menggunakan quota sampling. Hasil: Hasil uji analisis univariat menunjukkan nilai rata-rata kadar Hb, asupan protein, asam folat dan zat besi masing-masing 8,6 g/dL; 56 g/hari; 94,5 μg/hari; dan 8,3 mg/hari. Hasil uji menggunakan Spearman Rank menunjukkan bahwa terdapat hubungan asupan protein, asam folat dan zat besi dengan kadar Hb (p-value masing-masing yaitu 0,000; 0,036; 0,000). Simpulan: Terdapat hubungan yang signifikan antara asupan protein, asam folat dan zat besi (p-value masing-masing yaitu 0,000; 0,036; 0,000 (p 0,05)) pada pasien PGK yang menjalani terapi HD di unit hemodialisis UPTDK RSUD dr. Soekardjo, Kota Tasikmalaya pada tahun 2023.

Pola Makan Dan Status Gizi Anak Usia Sekolah Dasar di Wilayah Pedesaan Dan Perkotaan Salsabila, Diya; Hidayanti, Lilik; Listyawardhani, Yana
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.10032

ABSTRACTBackground: Access to food differs between school-age children in rural and urban areas which is thought to have an impact on differences in the eating patterns and nutritional status of school-age children. The purpose of this study was to analyse differences in food pattern and nutritional status of school-age children in rural and urban areas.Methods: This research is a cross-sectional design. SDN I Benda which is located in Tasikmalaya City represents an urban area and SDN 3 Sukasari in Ciamis represents a rural area. The number of subjects in rural areas is 38 students and in urban areas is 40 students. Differences in eating patterns in rural and urban areas were analysed using independent t-test and Mann-Whitney at significance (p0.05).Results: The average food diversity of school-age children in rural areas (4) is less than in urban areas (4.5). The intake of energy (1636.8 vs 1526.1 kcal), protein (47.2 vs 43 g), fat (71 vs 62.8 g) and carbohydrates (214.1 vs 120.8 g) of school-age children in rural areas is slightly higher than in urban areas. This study showed that there were differences in the food diversity of school-age children in rural and urban areas (p=0.003); but there was no difference in energy (p=0.280), protein (p=0.593), fat (p=0.154), and carbohydrate (p=0.308) intake of school-age children in rural and urban areas.Conclusion: The food diversity of school-age children in rural areas is less than in urban areas, therefore efforts are needed to increase food diversity in rural areas

Status gizi, pola konsumsi dan kejadian anemia pada ibu hamil Syaharani, Fadilah; Atmadja, Taufiq Firdaus Al-Ghifari; Listyawardhani, Yana
Nutrition Scientific Journal Vol 3, No 2 (2024)
Publisher : Program Studi Gizi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/nsj.v3i2.6099

Anemia adalah kondisi tubuh apabila kadar hemoglobin (Hb) dalam darah dibawah kadar normal yaitu 11 gr/dl. Anemia sering terjadi pada ibu hamil karena pada kehamilan ibu membutuhkan zat-zat gizi lebih banyak untuk menunjang aktivitas ibu dan perkembangan janin. Sala satu faktor terjadinya anemia adalah status gizi dan buruknya pola makan. Penelitian ini bertujuan untuk mengetahui hubungan status gizi dan pola konsumsi dengan kejadian anemia pada ibu hamil. Desain penelitian yang digunakan adalah desain deskripsi korelasional dengan pendekatan cross sectional. Teknik analisis data yang digunakan adalah analisis uji Chi-Square. Metode pengambilan sampel menggunakan teknik total sampling. Subjek penelitian adalah ibu hamil dengan jumlah 83 orang. Hasil penelitian didapatkan sebagian besar ibu hamil Non KEK memiliki status gizi baik sebanyak 67 orang (80,7%) dan ibu hamil KEK memiliki status gizi kurang sebanyak 16 orang (19,3%) dengan nilai p-value 0,001 (p0,05) menunjukkan bahwa adanya hubungan status gizi dengan kejadian anemia pada ibu hamil. Hasil penelitian didapatkan sebagian besar ibu hamil memiliki pola konsumsi baik sebanyak 37 orang (44,6%), cukup sebanyak 28 orang (33,7%), kurang sebanyak 18 orang (21,7%) dengan nilai p-value 0,323 (p0,05) menunjukkan bahwa tidak ada hubungan pola konsumsi dengan kejadian anemia pada ibu hamil.

Pola Makan Dan Status Gizi Anak Usia Sekolah Dasar di Wilayah Pedesaan Dan Perkotaan Salsabila, Diya; Hidayanti, Lilik; Listyawardhani, Yana
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.10032

ABSTRACTBackground: Access to food differs between school-age children in rural and urban areas which is thought to have an impact on differences in the eating patterns and nutritional status of school-age children. The purpose of this study was to analyse differences in food pattern and nutritional status of school-age children in rural and urban areas.Methods: This research is a cross-sectional design. SDN I Benda which is located in Tasikmalaya City represents an urban area and SDN 3 Sukasari in Ciamis represents a rural area. The number of subjects in rural areas is 38 students and in urban areas is 40 students. Differences in eating patterns in rural and urban areas were analysed using independent t-test and Mann-Whitney at significance (p0.05).Results: The average food diversity of school-age children in rural areas (4) is less than in urban areas (4.5). The intake of energy (1636.8 vs 1526.1 kcal), protein (47.2 vs 43 g), fat (71 vs 62.8 g) and carbohydrates (214.1 vs 120.8 g) of school-age children in rural areas is slightly higher than in urban areas. This study showed that there were differences in the food diversity of school-age children in rural and urban areas (p=0.003); but there was no difference in energy (p=0.280), protein (p=0.593), fat (p=0.154), and carbohydrate (p=0.308) intake of school-age children in rural and urban areas.Conclusion: The food diversity of school-age children in rural areas is less than in urban areas, therefore efforts are needed to increase food diversity in rural areas

PENGAPLIKASIAN EDIBLE FILM BERBASIS PATI SINGKONG YANG DIPERKAYA TEPUNG DAUN KELOR PADA PENYIMPANAN BUAH JERUK Ghaffar, Mufti; Nurhamzah, Lutfi Yulmiftiyanto; Pebrianti, Suci Apsari; Listyawardhani, Yana
Jurnal Teknologi dan Mutu Pangan Vol. 4 No. 1 (2025): JTMP: Jurnal Teknologi dan Mutu Pangan
Publisher : Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/jtmp.v4i1.5107

Various approaches have been developed to address the issue of fruit deterioration during storage, including packaging technology. Among these, the use of edible coatings has gained increasing attention. The method of this study was a laboratory experimental research with a completely randomized design with two replications. This study aimed to evaluate the effectiveness of a cassava starch-based edible coating enriched with moringa leaf flour in preserving the quality and extending the shelf life of citrus fruits during storage at room temperature. The experiment was carried out in three stages: (1) preparation of edible coatings with varying concentrations of moringa leaf flour (0%, 1%, 2%, and 3%), (2) application of the coatings to citrus fruits, and (3) observation of fruit quality over a 21-day storage period. The parameters assessed included weight loss, moisture content, firmness, and sensory attributes such as color, aroma, texture, and flavor. A Completely Randomized Design (CRD) was employed with two replications. The results indicated that the edible coating treatments effectively reduced the rate of physical quality degradation in citrus fruits. In particular, the treatment with 3% moringa leaf flour (F3) resulted in the lowest weight loss and the highest firmness by day 14. Additionally, the peel color of fruits in the F3 treatment remained more stable compared to the control. This study concludes that, although no significant differences were observed in moisture content among the treatments, the application of the edible coating was effective in better preserving the sensory quality of the fruits.

Tingkat Kecukupan Protein dan Lemak dengan Kejadian Underweight pada Balita Listyawardhani, Yana; Yunianto, Andi Eka
Jurnal Keperawatan Profesional (KEPO) Vol. 5 No. 1 (2024): Volume 5 Nomor 1 Mei 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/kepo.v5i1.1002

Salah satu dari tiga kriteria malnutrisi yang menunjukkan kegagalan pertumbuhan adalah underweight. Asupan zat gizi yang tidak cukup, yang menyebabkan penurunan massa otot dan metabolisme basal, adalah salah satu faktor yang menyebabkan terjadinya underweight. Tujuan dari penelitian ini adalah untuk mengetahui tingkat kecukupan protein, dan lemak dengan kejadian underweight pada balita. Studi cross-sectional digunakan dalam penelitian ini. Jumlah subjek balita sebanyak 56 subjek diambil secara proporsional dari semua peserta uji. Pengumpulan data dilakukan dengan menggunakan food recall 3x24 jam tidak berurutan. Uji chi-square digunakan untuk menganalisis data. Hasil penelitian menunjukkan hubungan antara tingkat kecukupan protein dengan kejadian underweight (p = 0,004), dan tingkat kecukupan lemak dengan kejadian underweight (p = 0,025). Kesimpulan penelitian ini terdapat hubungan antara tingkat kecukupan protein dan lemak dengan kejadian underweight pada balita usia 24-59 bulan di Kota Tasikmalaya. Penelitian ini diharapkan dapat menambah wawasan peneliti selanjutnya mengenai faktor penyebab underweight.

Effectiveness of Education on Providing Complementary Feeding Textures Appropriate to Toddlers' Ages for Stunting Prevention Susilowati, Prima Endang; Listyawardhani, Yana; Betaditya, Dika; Ghaffar, Mufti; Sukmawati, Heni
Jurnal Abmas Negeri (JAGRI) Vol. 6 No. 1 (2025): Volume 6 Nomor 1 Juni 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v6i1.1331

Failure to thrive in children is influenced by the quality of food consumed. Children aged six months and above require complementary feeding as a nutritional supplement, which should be prepared with texture suitable for their age to ensure digestibility. Local fish, containing low allergencity protein, is a recommended choice for complementary feeding. This activity aimed to enhance knowledge among mothers of toddlers, particularly those with children aged 6–12 months, about complementary feeding using local ingredients. The participants were mothers active in Naluri Posyandu and Kencana Posyandu in Panglayungan Village, Tasikmalaya City. The method involved stages of activity, including (1) monitoring child weight and (2) providing nutritional education on complementary feeding. The nutritional status monitoring showed that 20,00% of toddlers in Naluri Posyandu were stunted, with 9,00% severely stunted. While in Kencana Posyandu, 21,00% were stunted and 6,00% severely stunted. Through educational activities, mothers’ knowledge significantly improved, with pretest scores averaging 5.87 and posttest scores 8.02. The Wilcoxon test confirmed a significant difference in knowledge before and after intervention (p-value =0,000, p-value <0,05). This program had a positive impact on enhancing maternal knowledge. It is recommended that posyandu continue regular educational activities on complementary feeding and related topics, either through posyandu cadres or in collaboration with relevant institutions.

Pola Makan Dan Status Gizi Anak Usia Sekolah Dasar di Wilayah Pedesaan Dan Perkotaan Salsabila, Diya; Hidayanti, Lilik; Listyawardhani, Yana
JURNAL RISET GIZI Vol. 11 No. 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.10032

ABSTRACTBackground: Access to food differs between school-age children in rural and urban areas which is thought to have an impact on differences in the eating patterns and nutritional status of school-age children. The purpose of this study was to analyse differences in food pattern and nutritional status of school-age children in rural and urban areas.Methods: This research is a cross-sectional design. SDN I Benda which is located in Tasikmalaya City represents an urban area and SDN 3 Sukasari in Ciamis represents a rural area. The number of subjects in rural areas is 38 students and in urban areas is 40 students. Differences in eating patterns in rural and urban areas were analysed using independent t-test and Mann-Whitney at significance (p<0.05).Results: The average food diversity of school-age children in rural areas (4) is less than in urban areas (4.5). The intake of energy (1636.8 vs 1526.1 kcal), protein (47.2 vs 43 g), fat (71 vs 62.8 g) and carbohydrates (214.1 vs 120.8 g) of school-age children in rural areas is slightly higher than in urban areas. This study showed that there were differences in the food diversity of school-age children in rural and urban areas (p=0.003); but there was no difference in energy (p=0.280), protein (p=0.593), fat (p=0.154), and carbohydrate (p=0.308) intake of school-age children in rural and urban areas.Conclusion: The food diversity of school-age children in rural areas is less than in urban areas, therefore efforts are needed to increase food diversity in rural areas

Pola Makan Dan Status Gizi Anak Usia Sekolah Dasar di Wilayah Pedesaan Dan Perkotaan Salsabila, Diya; Hidayanti, Lilik; Listyawardhani, Yana
JURNAL RISET GIZI Vol. 11 No. 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.10032

ABSTRACTBackground: Access to food differs between school-age children in rural and urban areas which is thought to have an impact on differences in the eating patterns and nutritional status of school-age children. The purpose of this study was to analyse differences in food pattern and nutritional status of school-age children in rural and urban areas.Methods: This research is a cross-sectional design. SDN I Benda which is located in Tasikmalaya City represents an urban area and SDN 3 Sukasari in Ciamis represents a rural area. The number of subjects in rural areas is 38 students and in urban areas is 40 students. Differences in eating patterns in rural and urban areas were analysed using independent t-test and Mann-Whitney at significance (p<0.05).Results: The average food diversity of school-age children in rural areas (4) is less than in urban areas (4.5). The intake of energy (1636.8 vs 1526.1 kcal), protein (47.2 vs 43 g), fat (71 vs 62.8 g) and carbohydrates (214.1 vs 120.8 g) of school-age children in rural areas is slightly higher than in urban areas. This study showed that there were differences in the food diversity of school-age children in rural and urban areas (p=0.003); but there was no difference in energy (p=0.280), protein (p=0.593), fat (p=0.154), and carbohydrate (p=0.308) intake of school-age children in rural and urban areas.Conclusion: The food diversity of school-age children in rural areas is less than in urban areas, therefore efforts are needed to increase food diversity in rural areas

Pola Makan Dan Status Gizi Anak Usia Sekolah Dasar di Wilayah Pedesaan Dan Perkotaan Salsabila, Diya; Hidayanti, Lilik; Listyawardhani, Yana
JURNAL RISET GIZI Vol. 11 No. 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.10032

ABSTRACTBackground: Access to food differs between school-age children in rural and urban areas which is thought to have an impact on differences in the eating patterns and nutritional status of school-age children. The purpose of this study was to analyse differences in food pattern and nutritional status of school-age children in rural and urban areas.Methods: This research is a cross-sectional design. SDN I Benda which is located in Tasikmalaya City represents an urban area and SDN 3 Sukasari in Ciamis represents a rural area. The number of subjects in rural areas is 38 students and in urban areas is 40 students. Differences in eating patterns in rural and urban areas were analysed using independent t-test and Mann-Whitney at significance (p<0.05).Results: The average food diversity of school-age children in rural areas (4) is less than in urban areas (4.5). The intake of energy (1636.8 vs 1526.1 kcal), protein (47.2 vs 43 g), fat (71 vs 62.8 g) and carbohydrates (214.1 vs 120.8 g) of school-age children in rural areas is slightly higher than in urban areas. This study showed that there were differences in the food diversity of school-age children in rural and urban areas (p=0.003); but there was no difference in energy (p=0.280), protein (p=0.593), fat (p=0.154), and carbohydrate (p=0.308) intake of school-age children in rural and urban areas.Conclusion: The food diversity of school-age children in rural areas is less than in urban areas, therefore efforts are needed to increase food diversity in rural areas

Title

Found 14 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 14 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 14 Documents
Search